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Plane Food
With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving up sky-high in-flight meal critiques in a hilarious global travelogue with a side of wanderlust. Every year, Sadovnik, celebrated producer and electronic...
Plane Food : A Frequent Flier's Taste of Feasts and Fails

Dori Sadovnik

Plant Power Bowls
70 nourishing plant-based bowls to energize and fuel your body naturally, from popular Instagrammer and blogger, Real + Vibrant's Sapana Chandra.In this cookbook Sapana offers nutritionally-sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make...
Plant Power Bowls

Sapana Chandra

PlantAsia
Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...
PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

PlantYou
Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!In her eagerly anticipated...
PlantYou : 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

Carleigh Bodrug

PlantYou Quickies
Signed
Limited signed copies available! PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh’s recipes will help you get a fabulous meal on the table.      In Quickies you’ll find:  More than 140 approachable, speedy recipes, many doable in 30 minutes or less  Carleigh’s signature “Got This, Make That” visual...
PlantYou Quickies : 140+ Nourishing Plant-Based Recipes for Busy People

Carleigh Bodrug

PlantYou: Scrappy Cooking
Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into...
PlantYou: Scrappy Cooking : 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

Carleigh Bodrug

Plenty
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers...
Plenty : Vibrant Vegetable Recipes from London’s Ottolenghi

Yotam Ottolenghi

Plenty More
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook “Plenty,” featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling “Plenty,” he continues to explore the diverse realm of...
Plenty More : Vibrant Vegetable Cooking from London’s Ottolenghi

Yotam Ottolenghi

Plenty of Pancakes
From the creators of Dozens of Doughnuts comes a lively take on friendship, springtime, and counting by fives.Opossum Topsy is preparing a "Welcome Spring!" meal for her bear friend LouAnn, who has been asleep all winter long. She's brought milk, eggs, berries, and syrup, and soon she has five perfect pancakes, fresh...
Plenty of Pancakes : a picture book

Carrie Finison, Brianne Farley (Illustrated by)

PNW Veg
This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy vegetable-forward recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth...
PNW Veg : 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

Kim O'Donnel

Pocket Nature: Fruit Harvesting
For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely—not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation.Mindful reflections and shroom-inspired rituals, such as...
Pocket Nature: Fruit Harvesting : Discover Nature's Abundance

Sara Bir

Pocket Nature: Mushroom Hunting
For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely—not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation.Mindful reflections and shroom-inspired rituals, such as...
Pocket Nature: Mushroom Hunting : Forage for Fungi and Connect with the Earth

Emily Han, Gregory Han

Pok Pok
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the...
Pok Pok : Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Andy Ricker

Polish’d
100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the world Polish’d includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Żurek with Mashed...
Polish’d : Modern Vegetarian Cooking from Global Poland

Michal Korkosz

POLPO
UK Import, metric measurements. Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from...
POLPO : A Venetian Cookbook (Of Sorts)

Russell Norman

Polska
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on...
Polska : New Polish Cooking

Zuza Zak

Pomegranates & Artichokes (PAPERBACK - US edition)
Now in paperback! Hardcover available here. When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the...
Pomegranates & Artichokes (PAPERBACK - US edition) : Recipes and memories of a journey from Iran to Italy

Saghar Setareh

Poppy Cooks: The Potato Book
Fried. Baked. Mashed. Roasted. From TikTok's queen of the potato comes the ultimate potato cookbook!"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato."- NIGELLA LAWSON You asked, and she delivered—this is Poppy Cooks' all-potato cookbook. Whether you like them fried,...
Poppy Cooks: The Potato Book : 101 Recipes from the Potato Queen

Poppy O'Toole

Portugal
Currently the hottest travel destination for food lovers, Portugal boasts an incredible culinary legacy forged by centuries of world exploration. Portuguese cuisine takes the country's natural bounty and weaves in techniques and ingredients discovered along its pioneering 16th-century trade routes throughout South America, Asia, and Africa. Here, for the first...
Portugal : The Cookbook

Leandro Carreira

Portugal
A beautifully packaged culinary journey around Portugal - complete with sprayed edge.Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup)...
Portugal : Recipes and ingredients

Anaïs Delon, Nicolas Lobbestaël

Potluck Desserts
Signed copies available! Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking. Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity...
Potluck Desserts : Joyful Recipes to Share with Pride

Justin Burke

Pour Together: A Cocktail Recipe Book
Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.Pour Together is filled with tasty, easy, and elevated drinks that go beyond your average Gin & Tonic in style, but not in fussiness. You don’t need complicated infusions or...
Pour Together: A Cocktail Recipe Book : 2-Ingredient Cocktails to Meet Every Mood

Roger Kamholz

Pragati Turmeric Powder from Diaspora Co. - 1.69oz
"This is what we're best known for - the freshest, most potent turmeric, the new gold standard! So bright, so zesty, and deeply floral, it's turmeric like you've never had before.   Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family...
Pragati Turmeric Powder from Diaspora Co. - 1.69oz
Praisesong for the Kitchen Ghosts
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former Poet Laureate of Kentucky.Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that...
Praisesong for the Kitchen Ghosts : Stories and Recipes from Five Generations of Black Country Cooks

Crystal Wilkinson