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Savory Baking
Signed
Bookplate-signed copies now available! From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne...
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

Scandikitchen - The Essence of Hygge
Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated...
Scandikitchen - The Essence of Hygge : The Essence of Hygge

Bronte Aurell

Scandinavia
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries....
Scandinavia : Recipes and Ingredients

Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir

Scandinavian Everyday
PRE-ORDER
Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the cuisines of Denmark,...
Scandinavian Everyday : Vibrant, Simple Meals from Northern Europe

Nichole Accettola

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

Scandinavian from Scratch
A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditionsSmørrebrød:a classic open-faced layered sandwich on rye bread.In Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout the long, dark winters, drawing warmth from the...
Scandinavian from Scratch : A Love Letter to the Baking of Denmark, Norway, and Sweden

Nichole Accettola

SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL (the Irish for ‘story’) is one of Ireland’s leading artisan bakeries.Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialize in the mastery of sourdough bread and the delicate artistry of pastry.Every bite from their menu...
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery : Sceal

Charlotte Leonard-Kane, Shane Palmer

Science and Cooking
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles...
Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine

Michael Brenner, Pia Sörensen, and David Weitz

Scorched
Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes. Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types...
Scorched : The Ultimate Guide to Barbecuing Fish

Genevieve Taylor

Seafood Simple
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood...
Seafood Simple

Eric Ripert

Seasons of Greens
Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes...
Seasons of Greens : A Collection of New Recipes from the Iconic San Francisco Restaurant

Katie Reicher

Sebze
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Easy Herby Pan Börek, Otlu tava...
Sebze : Vegetarian Recipes from My Turkish Kitchen

Özlem Warren

Second Generation
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and...
Second Generation : Hungarian and Jewish Classics Reimagined for the Modern Table

Jeremy Salamon, Casey Elsass

Seconds
Signed
PRE-ORDER. Copies are projected to be available on December 15th, 2025. From Caroline: "Seconds takes my love language for soup that I spilled onto the pages of Soup Club – the familiar emotional hand-painted illustrations by Willow Heath that pair with the unique vegan recipes that I make for my friends, this time a touch braver...
Seconds : More Plant-Based, No-Broth Soup & Stew Recipes

Caroline Wright

Secret Sauce
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you. Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time...
Secret Sauce : How to make anything delicious

Rosheen Kaul

Secret Sauces
Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curriesA great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not...
Secret Sauces : Over 65 Fresh & Flavorful Sauces with Recipe Pairings

Vanessa Seder

Secrets of Great Second Meals
Signed
Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than...
Secrets of Great Second Meals : Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman

Seed to Plate, Soil to Sky
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native...
Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank

Senegal
Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese...
Senegal : Modern Senegalese Recipes from the Source to the Bowl

Pierre Thiam, Jennifer Sit, Evan Sung

Seriously Good Mug Cakes
A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake...
Seriously Good Mug Cakes : Over 70 Recipes for Mug Cakes in Minutes

Kate Calder, Christelle Huet-Gomez, Sandra Mahut

Sesame
A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed...
Sesame : Global Recipes + Stories of an Ancient Seed

Rachel Simons

Setting a Place for Us
Signed
SIGNED COPIES AVAILABLE! An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen.Countries dealing with major conflict...
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

Hawa Hassan

Shabbat
The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat.As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one...
Shabbat : Recipes and Rituals from My Table to Yours

Adeena Sussman

Share
Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss. Influenced by her travels in Asia, Nisha’s recipes are bursting with...
Share : Asian-inspired Dinner Party Dishes

Nisha Parmar

Shellfish
These fifty delicious and approachable shellfish recipes—which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster—are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country,...
Shellfish : 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster

Cynthia Nims