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Appetites
Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a...
Appetites : A Cookbook

Anthony Bourdain, Laurie Woolever

Apres All Day
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and...
Apres All Day : 65+ Cozy Recipes to Share with Family and Friends

Kelley Epstein

Après Ski
PRE-ORDER
A celebration of the skiing lifestyle on and off the slopes, written by a lifelong lover of the sport and cofounder of skiwear brand Erin Snow.Skiing is more than just a sport. It's a lifestyle. A way of life. Après-ski typically refers to the time of day right after skiing,...
Après Ski : The Scene, the Style, the Menu

Erin Isakov

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Aran
aran (Scottish Gaelic - From the Old Irish arán) Noun. bread, loaf Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque...
Aran : Recipes and Stories from a Bakery in the Heart of Scotland

Flora Shedden

Arepa
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about...
Arepa : Classic & contemporary recipes for Venezuela's daily bread

Irena Stein

ArnieTex
Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia.Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and...
ArnieTex : Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

Arnie Segovia

Around Our Table
Around Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen, and Sprouted Kitchen Cooking Club. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and...
Around Our Table : Wholesome Recipes to Feed Your Family and Friends

Sara Forte

Around the Board Card Deck : 54 Cards for Creating Seasonal Cheese & Charcuterie Boards
Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters.No one can resist a cheese board, especially if it’s seasonally focused and styled to perfection. Get inspired with this deck of 54 beautiful boards and recipes that creatively showcase the flavors and...
Around the Board Card Deck : 54 Cards for Creating Seasonal Cheese & Charcuterie Boards

Emily Delaney

Around the Table
Signed
PRE-ORDER
Bookplate signed copies available! Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the...
Around the Table : 52 Essays on Food and Life

Diana Henry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Around the World in 80 Meatballs
PRE-ORDER
Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe. Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from...
Around the World in 80 Meatballs

Bunny Banyai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 25, 2025.

Art of the Pie
Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft. Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every...
Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life

Kate McDermott

Asada
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of...
Asada : The Art of Mexican-Style Grilling

Bricia Lopez, Javier Cabral

Asian Pickles
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. “Asian Pickles” introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of...
Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India

Karen Solomon

Asian Salads
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai...
Asian Salads : 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India

Maki Watanabe

Athens
PRE-ORDER
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city. Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been...
Athens : Food, Stories, Love

Diane Kochilas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Author Dinner: Joshua McFadden at Lioness: Six Seasons of Pasta
We're excited to partner with our friends at Lioness for a special author dinner celebrating Joshua McFadden's new cookbook, Six Seasons of Pasta on Monday, September 29th, the eve of the book's release! Enjoy a stunning, seasonal produce-led, multi-course menu inspired by Joshua's new book at Renee Erickson's cozy, Italian-inspired bar...
Author Dinner: Joshua McFadden at Lioness: Six Seasons of Pasta
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Author Talk: Adam Reiner, The New Rules of Dining Out
We are pleased to welcome Adam Reiner to the shop on Tuesday, October 21st for an author talk, Q&A, and book signing to celebrate his debut book, The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants. Adam is a James Beard award–winning journalist who worked for more than two...
Author Talk: Adam Reiner, The New Rules of Dining Out
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Author Talk: Christina Wood, Pastry Temple
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We are excited to welcome Seattle's own Christina Wood to the shop on Tuesday, October 7th for an author talk, Q&A, and book signing to celebrate her debut book, Pastry Temple: A Pastry Cookbook for Croissant, Brioche, and Puff Pastry! Christina, chef/owner of the Central District's Temple Pastries, teaches home cooks to make out-of-this-world, showstopping, sweet and...
Author Talk: Christina Wood, Pastry Temple
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Author Talk: Joanne Lee Molinaro, The Korean Vegan Homemade
Book Larder is delighted to welcome back New York Times bestselling and James Beard Award winning author Joanne Lee Molinaro to celebrate her new book, The Korean Vegan: Homemade! Joanne will join us at the shop for an author talk, Q&A and book signing on Monday, October 27th at 6:30pm. Joanne will...
Author Talk: Joanne Lee Molinaro, The Korean Vegan Homemade
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Awesome Sauce Stickers
PipStickers are the PERFECT gift for the sticker (and food) lover in your life - even if it's you! Add a fun saucy element to your recipe journals, cards, or anything you fancy. These unique PVC designs with holographic gold foil accents come on a clear backing. Includes one 4''...
Awesome Sauce Stickers
Bad B*tch in the Kitch
PRE-ORDER
Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes...
Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Bagels, Schmears, and a Nice Piece of Fish
Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.Recipes include...
Bagels, Schmears, and a Nice Piece of Fish : A Whole Brunch of Recipes to Make at Home

Cathy Barrow

Bahari
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.Bahari, meaning “ocean” in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine, a food culture shaped by boundless coastlines...
Bahari : Recipes From an Omani Kitchen and Beyond

Dina Macki

Bake It
An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you’re looking for. Perfect for young bakers aged 9-12, whether...
Bake It : More Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!

DK