Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products

America's Most Iconic Ice Creams: A Salt & Straw Cookbook
Signed
PRE-ORDER
SIGNED COPIES AVAILABLE AFTER MAY 15TH. If you would like to wait for a signed copy, please CHECK THE BOX above. The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff,...
America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

Amrikan
“What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to...
Amrikan : 125 Recipes from the Indian American Diaspora

Khushbu Shah

An A-Z of Pasta
UK IMPORT. You can purchase the US edition here. This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along...
An A-Z of Pasta : Stories, Shapes, Sauces, Recipes

Rachel Roddy

An A-Z of Pasta
From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between.This is the story of pasta. Award-winning food writer Rachel Roddy has lived...
An A-Z of Pasta : Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between

Rachel Roddy

An Alphabet for Gourmets
UK Import From A for (dining) Alone to Z for Zakuski, (a Russian hors d'oeuvre), An Alphabet for Gourmets is an anthology of food essays by the incomparable M. F. K.Fisher, alighting on long-time obsessions and idiosyncratic digressions to wholly charming effect. Admired by W. H.Auden as one of the...
An Alphabet for Gourmets

M.F.K Fisher

An Chua
Learn how to cook your favorite Vietnamese dishes with easy recipes that capture the flavors and history of authentic Vietnamese cuisine. An chua? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of food. In this special collection of time-honored recipes,...
An Chua : Simple Vietnamese Recipes That Taste Like Home

Julie Mai Tran

An Invitation to Indian Cooking
The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping...
An Invitation to Indian Cooking : 50th Anniversary Edition

Madhur Jaffrey

An Irish Food Story
UK Import An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows that we truly are what we eat. It’s a story about what we had and what we wanted, about...
An Irish Food Story : 100 Foods That Made Us

Jp McMahon

An Onion in My Pocket (paperback)
From the author of Vegetarian Cooking for Everyone -a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.Thanks to her beloved cookbooks (14 cookbooks, 1.2 million sold!) and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a...
An Onion in My Pocket (paperback) : My Life with Vegetables

Deborah Madison

Andaluz
With beautiful location photography and delicious recipes, this stunning cookbook from Fiona Dunlop is an enthralling Andalusian culinary journey from sierra to sea.For nearly eight centuries from 711 to 1492, Moorish rule in Andalusía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well...
Andaluz : A Food Journey Through Southern Spain

Fiona Dunlop

Andaza
Signed
Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen. From a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent...
Andaza : A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Sumayya Usmani

Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition)
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.20TH ANNIVERSARY EDITION"It’s like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out...
Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition) : Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain

Antoni - Let’s Do Dinner
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs...
Antoni - Let’s Do Dinner : Let’s Do Dinner

Antoni Porowski

Anyone Can Cake
Everything You Need to Know to Create Pretty Cakes with ConfidenceLearn how to:• Bake, build, and decorate layer cakes, along with all the techniques and tools you’ll need• Master buttercream frosting, from mixing gorgeous colors to achieving a perfectly smooth finish• Create ombrés, stripes, lambeth piping and more with beginner-friendly...
Anyone Can Cake : Your Complete Guide to Making & Decorating Perfect Layer Cakes

Whitney DePaoli

Anything's Pastable
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast...
Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People

Dan Pashman

Apéritif
Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a...
Apéritif : Cocktail Hour the French Way

Rebekah Peppler

Appetite
UK Import. Metric Measurements. Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules.I want you to follow your appetite.' Inspiring and irresistible, 'Appetite' takes...
Appetite

Nigel Slater

Appetites
Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a...
Appetites : A Cookbook

Anthony Bourdain, Laurie Woolever

Apres All Day
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and...
Apres All Day : 65+ Cozy Recipes to Share with Family and Friends

Kelley Epstein

Arabiyya
A collection of 100 bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity mixed with a pinch of California cool, from chef and activist Reem AssilArabiyya celebrates the alluring aromas and flavors of Arab food...
Arabiyya : Recipes from the Life of an Arab in Diaspora

Reem Assil

Aran
aran (Scottish Gaelic - From the Old Irish arán) Noun. bread, loaf Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque...
Aran : Recipes and Stories from a Bakery in the Heart of Scotland

Flora Shedden

Arepa
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about...
Arepa : Classic & contemporary recipes for Venezuela's daily bread

Irena Stein

ArnieTex
PRE-ORDER
Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia.Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and...
ArnieTex : Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

Arnie Segovia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

Around Our Table
Around Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen, and Sprouted Kitchen Cooking Club. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and...
Around Our Table : Wholesome Recipes to Feed Your Family and Friends

Sara Forte