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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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Author Talk + Demo: Erin Jeanne McDowell, Bake Anything
Sold Out
This event is sold out, but you can still order a signed copy for shipping or pickup here. We are thrilled to welcome back award-winning food stylist, recipe developer, and New York Times bestselling author Erin Jeanne McDowell to the shop on Tuesday, October 13th, for an author talk and baking demo to celebrate her...
Author Talk + Demo: Erin Jeanne McDowell, Bake Anything
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Author Talk + Demo: Morgan Eckroth, Coffee, for Here
Sold Out
This event is SOLD OUT, but you can still order a signed or personalized copy for shipping or pickup here. We are delighted to welcome Portland-based author, creator, and U.S. Barista Champion Morgan Eckroth to the shop on Wednesday, October 28th, for an author talk + demo to celebrate their debut book Coffee,...
Author Talk + Demo: Morgan Eckroth, Coffee, for Here
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Author Talk + Demo: Stuart Lane, Spinasse
We are thrilled to welcome local chef and author Stuart Lane to the shop on Thursday, October 22nd, for an author talk and cooking demo to celebrate his debut cookbook Spinasse: An American Love Letter to Piemonte Cuisine! Celebrating Seattle’s beloved restaurant Cascina Spinasse, this cookbook brings the cuisine and traditions...
Author Talk + Demo: Stuart Lane, Spinasse
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Author Talk: Ali Francis, The Curious Lives of Vegetables
We are delighted to welcome journalist and author Ali Francis to the shop on Thursday, October 8th, for an author talk, Q&A, and book signing to celebrate her debut book The Curious Lives of Vegetables! Through this visually stunning collection, Ali showcases the stories behind the everyday vegetables that have shaped our world,...
Author Talk: Ali Francis, The Curious Lives of Vegetables
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Author Talk: Anna Voloshyna, Ukraine
We are excited to welcome chef, food stylist, writer, and author Anna Voloshyna to the shop on Monday, November 9th, for an author talk to celebrate her latest cookbook Ukraïne: Recipes and Stories from Kyiv to the Black Sea! In this visually rich, travelogue-style cookbook, Anna shares the joy and resilience of Ukrainian cuisine through...
Author Talk: Anna Voloshyna, Ukraine
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Author Talk: Brett Adams and Jacob Grier, The Bartender's Library
We are thrilled to welcome Portland’s Multnomah Whiskey Library spirits educators and co-authors Brett Adams and Jacob Grier to the shop on Wednesday, October 21st, for an author talk to celebrate their latest book The Bartender's Library! This comprehensive handbook is the ultimate guide to curating your spirits - everything from whisky, brandy, rum,...
Author Talk: Brett Adams and Jacob Grier, The Bartender's Library
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Author Talk: Joyce Tang, Bake Sum
We are excited to welcome founder and owner of Oakland’s Bake Sum bakery Joyce Tang to the shop on Wednesday, October 7th, for an author talk, Q&A, and book signing to celebrate her debut cookbook Bake Sum: Asian American Pastries, Breads, and Other Treats! An ode to the flavors of Asian Americana, Bake...
Author Talk: Joyce Tang, Bake Sum
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Author Talk: Katie Button, Spanish Accent
We are delighted to welcome chef, media personality, and author Katie Button to the shop on Wednesday, November 11th, for an author talk, Q&A, and book signing to celebrate her new cookbook Spanish Accent! In her latest work, Katie--the five-time James Beard Award-nominated chef and co-founder of Cúrate, one of the most...
Author Talk: Katie Button, Spanish Accent
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Author Talk: Lane Selman and Margarett Waterbury, Radicchio
We are delighted to welcome Oregon State University professor and writer Lane Selman and award-winning writer and editor Margarett Waterbury to the shop on Thursday, October 15th, for an author talk to celebrate their new cookbook Radicchio! In this beautiful and comprehensive guide, Lane and Margarett celebrate the once-overlooked vegetable, exploring its culinary...
Author Talk: Lane Selman and Margarett Waterbury, Radicchio
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Author Talk: Nik Sharma, Fundamentals of Flavor
We are delighted to welcome back acclaimed author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma to the shop on Tuesday, October 6th, for an author talk, Q&A, and book signing to celebrate his new cookbook Fundamentals of Flavor! In his latest work, Nik brings his deep scientific knowledge,...
Author Talk: Nik Sharma, Fundamentals of Flavor
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Automatic Noodle
Paperback edition.  From sci-fi visionary and acclaimed author Annalee Newitz comes Automatic Noodle, a cozy near-future novella about a crew of leftover robots opening their very own restaurant. You don’t have to eat food to know the way to a city’s heart is through its stomach. So when a group...
Automatic Noodle

Annalee Newitz

Baby Botanicals: Good Morning, Garden!
Grow a child's curiosity for nature and learning and say, "Good morning, garden!" From Baby Botanicals, a bright and beautiful new board book series that promotes a love of gardening. Babies and toddlers can explore the wonders of a garden as they greet each new day in this nature-filled board...
Baby Botanicals: Good Morning, Garden! : a board book

Jillian Miao, Riley Samels (Illustrated by)

Back to Green
PRE-ORDER
Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions.In recent years, Marcus Samuelsson has reimagined the way he...
Back to Green : Rediscovering a World of Delicious, Healthy Eating

Marcus Samuelsson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Bad B*tch in the Kitch
Signed
BOOKPLATE-SIGNED COPIES will be available around October 20th, 2025. Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who...
Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

Bake Anything
Signed
Signed copies available after October 14th! Please check the box above if you'd like to wait for a signed copy. From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne...
Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

Bake It
An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you’re looking for. Perfect for young bakers aged 9-12, whether...
Bake It : More Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!

DK

Bake Joy
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to find joy in the process of baking and connect with your inner child....
Bake Joy : Easy and Imaginative Bakes To Bring You Happiness

Kim-Joy

Bake Sum
Signed
Signed copies available after October 8th! Please check the box above if you'd like to wait for a signed copy. A stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 sweet recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your...
Bake Sum : Asian American Pastries, Breads, and Other Treats

Joyce Tang, Soleil Ho

Baked to Perfection
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. Baked to Perfection heralds the end of dry, tasteless, gluten-free baking. Armed with a chemistry degree and a weakness for cake, Katarina Cermelj set out to rewrite the recipe book and create gluten-free recipes that...
Baked to Perfection : Delicious Gluten-Free Recipes with a Pinch of Science

Katarina Cermelj

Baking and the Meaning of Life
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes.No one knows the “why” or “how” of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more...
Baking and the Meaning of Life : How to Find Joy in 100 Recipes

Helen Goh

Baking at the 20th Century Cafe
One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook. Transporting readers straight to the grand cafés...
Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine

Baking Bingo : Brush Up on Your Baking Know-How as you Play the World's Most Delicious Game
This beautifully illustrated bingo game features 48 baked goods from around the worldDiscover all kinds of delicious foods from around the world—from sourdough to bagels and croissants to crumpets. Mark them off on your game card and . . . BINGO! Contains 48 superbly illustrated food chips, one game board,...
Baking Bingo : Brush Up on Your Baking Know-How as you Play the World's Most Delicious Game

Laura Gladwin, Zoë Barker (Illustrated by)

Baking Bread with Kids
The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!Making bread can be so simple and fun that any kid can learn to master the art of...
Baking Bread with Kids : Trusty Recipes for Magical Homemade Bread

Jennifer Latham

Baking for the Holidays
Signed
Bookplate-signed copies available! A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean...
Baking for the Holidays : 50+ Treats for a Festive Season

Sarah Kieffer