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Around the World in 80 Meatballs
Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe. Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from...
Around the World in 80 Meatballs

Bunny Banyai

Art of the Pie
Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft. Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every...
Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life

Kate McDermott

Artichoke to Zucchini
A is for artichokes and long spears of asparagus. It’s for bright, creamy avocados and salty little anchovies ... From apple pie to zeppole, and everything in between, Artichoke to Zucchini introduces young readers to fruit, vegetables, and dishes from around the globe. Full of tasty favorites and delicious new discoveries, it’s...
Artichoke to Zucchini : an alphabet of delicious things from around the world

Alice Oehr

Asada
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of...
Asada : The Art of Mexican-Style Grilling

Bricia Lopez, Javier Cabral

Asian Home Cooking
PRE-ORDER
A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families...
Asian Home Cooking : A cook’s guide to the everyday dishes of Asia

Adam Liaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Asian Pickles
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. “Asian Pickles” introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of...
Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India

Karen Solomon

Asian Smoke
Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San Antonio, Texas, would become one of the most celebrated citadels of barbecue in the US, and...
Asian Smoke : Thai and Southeast Asian Barbecue from the Curry Boys

Andrew Ho, Andrew Samia, Sean Wen

Athens
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city. Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been...
Athens : Food, Stories, Love

Diane Kochilas

Authentic Brazilian Home Cooking
Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made her as a child, these crowd-pleasing recipes draw from generations of vibrant Brazilian flavors, cooking and culture. Recreate the taste of your childhood with...
Authentic Brazilian Home Cooking : Simple, Delicious Recipes for Classic Latin American Flavors

Olivia Mesquita

Author Signing: Martin Philip, King Arthur Baking Co.'s Book of Pizza
We are excited to welcome King Arthur Baking Company's Martin Philip to the shop for a book signing on Saturday, July 18th from 3:00-4:30PM! Martin will be signing and personalizing copies of King Arthur's Book of Pizza and Big Book of Bread. You can pre-order books below to pick up on the...
Author Signing: Martin Philip, King Arthur Baking Co.'s Book of Pizza
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Author Signing: Yoko Kumano and Kayoko Akabori, Everyday Sake
We are excited to welcome Oakland's Umami Mart founders Yoko Kumano and Kayoko Akabori to the shop for a book signing for their book Everyday Sake on Monday, July 20th from 12-1PM! Yoko and Kayoko will be signing and personalizing copies of Everyday Sake. You can pre-order books below to pick...
Author Signing: Yoko Kumano and Kayoko Akabori, Everyday Sake
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Author Talk + Demo: Sheldon Simeon, Ohana Style
Sold Out
We are thrilled to welcome chef, author, and two-time Top Chef fan favorite Sheldon Simeon to the shop on Sunday, July 26th at 4:30pm for an author talk and cooking demo to celebrate his latest cookbook, Ohana Style: Food from Hawai'i, for Your Family! Sheldon, author of Cook Real Hawai'i and...
Author Talk + Demo: Sheldon Simeon, Ohana Style
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Author Talk: Clarissa Wei, Sitting the Month: Postpartum Recipes for Rest & Recovery
We are thrilled to welcome author Clarissa Wei to the shop, all the way from Taiwan, to celebrate her new cookbook, Sitting the Month: Postpartum Recipes for Rest & Recovery. Clarissa will join us on Sunday, September 20th at 4:30pm for an author talk, Q&A, and book signing! The James Beard nominated author of Made in...
Author Talk: Clarissa Wei, Sitting the Month: Postpartum Recipes for Rest & Recovery
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Automatic Noodle
PRE-ORDER
Paperback edition.  From sci-fi visionary and acclaimed author Annalee Newitz comes Automatic Noodle, a cozy near-future novella about a crew of leftover robots opening their very own restaurant. You don’t have to eat food to know the way to a city’s heart is through its stomach. So when a group...
Automatic Noodle

Annalee Newitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Baby Botanicals: Good Morning, Garden!
Grow a child's curiosity for nature and learning and say, "Good morning, garden!" From Baby Botanicals, a bright and beautiful new board book series that promotes a love of gardening. Babies and toddlers can explore the wonders of a garden as they greet each new day in this nature-filled board...
Baby Botanicals: Good Morning, Garden! : a board book

Jillian Miao, Riley Samels (Illustrated by)

Back to Green
PRE-ORDER
Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions.In recent years, Marcus Samuelsson has reimagined the way he...
Back to Green : Rediscovering a World of Delicious, Healthy Eating

Marcus Samuelsson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Bad B*tch in the Kitch
Signed
BOOKPLATE-SIGNED COPIES will be available around October 20th, 2025. Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who...
Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

Bake Anything
PRE-ORDER
From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with...
Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Bake It
An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you’re looking for. Perfect for young bakers aged 9-12, whether...
Bake It : More Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!

DK

Bake Joy
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to find joy in the process of baking and connect with your inner child....
Bake Joy : Easy and Imaginative Bakes To Bring You Happiness

Kim-Joy

Bake Me a Cat
50 cat-themed recipes from the Great British Baking Show's Kim-Joy. Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for cakes, cookies, desserts, breads, and more, plus vegan and gluten-free options, it's the kitchen essential for every kitten-cuddler. Kim-Joy is...
Bake Me a Cat : 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!

Kim-Joy

Bake Smart
Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has...
Bake Smart : Sweets and Secrets from My Oven to Yours

Samantha Seneviratne

Bake Sum
PRE-ORDER
A stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 sweet recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your favorite desserts.  Organized by level of difficulty, the book guides readers through classic Asian puddings & jellies like Almond Jello,...
Bake Sum : Asian American Pastries, Breads, and Other Treats

Joyce Tang, Soleil Ho

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Baked to Perfection
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. Baked to Perfection heralds the end of dry, tasteless, gluten-free baking. Armed with a chemistry degree and a weakness for cake, Katarina Cermelj set out to rewrite the recipe book and create gluten-free recipes that...
Baked to Perfection : Delicious Gluten-Free Recipes with a Pinch of Science

Katarina Cermelj