Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products

Bake Joy
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to find joy in the process of baking and connect with your inner child....
Bake Joy : Easy and Imaginative Bakes To Bring You Happiness

Kim-Joy

Bake Me a Cat
50 cat-themed recipes from the Great British Baking Show's Kim-Joy. Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for cakes, cookies, desserts, breads, and more, plus vegan and gluten-free options, it's the kitchen essential for every kitten-cuddler. Kim-Joy is...
Bake Me a Cat : 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!

Kim-Joy

Bake Smart
Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has...
Bake Smart : Sweets and Secrets from My Oven to Yours

Samantha Seneviratne

Baked to Perfection
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. Baked to Perfection heralds the end of dry, tasteless, gluten-free baking. Armed with a chemistry degree and a weakness for cake, Katarina Cermelj set out to rewrite the recipe book and create gluten-free recipes that...
Baked to Perfection : Delicious Gluten-Free Recipes with a Pinch of Science

Katarina Cermelj

Bakes and Wee Treats
Thanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking.It has totally changed my life and this book has all the recipes that...
Bakes and Wee Treats : 100 easy traditional Irish recipes you can make at home

Jonny Murphy

Baking Across America
Signed
*Limited* number of signed copies available! Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis...
Baking Across America : A Vintage Recipe Road Trip

B. Dylan Hollis

Baking and the Meaning of Life
PRE-ORDER
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes.briNo one knows the “why” or “how” of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more...
Baking and the Meaning of Life : How to Find Joy in 100 Recipes

Helen Goh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Baking at the 20th Century Cafe
One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook. Transporting readers straight to the grand cafés...
Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine

Baking Bread with Kids
The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!Making bread can be so simple and fun that any kid can learn to master the art of...
Baking Bread with Kids : Trusty Recipes for Magical Homemade Bread

Jennifer Latham

Baking for the Holidays
Signed
Bookplate-signed copies available! A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean...
Baking for the Holidays : 50+ Treats for a Festive Season

Sarah Kieffer

Baking Science
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy—and they don’t know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of...
Baking Science : Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!

Dikla Levy Frances

Baking with Dorie
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory,...
Baking with Dorie : Sweet, Salty & Simple

Dorie Greenspan

Baking with Fortitude
A one-of-a-kind, handsomely designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods. Some of Dee Rettali’s recipes require patience and care, others can be made instantly—but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and...
Baking with Fortitude

Dee Rettali

Baking Yesteryear
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows...
Baking Yesteryear : The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

Baladi Palestine (paperback)
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine.  "Baladi" means "my home, my land, my country," and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes....
Baladi Palestine (paperback) : A Celebration of Food from Land and Sea

Joudie Kalla, Jamie Orlando Smith

Ballymaloe Desserts
Signed
Bookplate-signed copies now available! Integral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy...
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland

JR Ryall, David Tanis

Banchan
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline...
Banchan : 60 Korean American Recipes for Delicious, Shareable Sides

Caroline Choe

Bangin’ Beans
Nothing beats cheap, healthy and delicious. And Sarah Doig checks all the boxes with the humble (but mighty) bean. Everyone’s favorite legume, beans make life easy: they’re cheap, shelf-stable and great vessels for flavors from around the world. Not to mention they’re a naturally vegan protein-source full of fiber, iron, potassium and...
Bangin’ Beans : 60 Vibrant Vegan Meals Powered by Plant-Based Protein

Sarah Doig

Bao
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO. BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates...
Bao

Erchen Chang, Shing Tat Chung, Wai Ting Chung

Barbecue
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe. Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers &...
Barbecue : Smoked & Grilled Recipes From Across the Globe

Hugh Mangum, Shana Liebman

Bare Minimum Dinners
Easy recipes and shortcuts to spend less time in the kitchen—with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in...
Bare Minimum Dinners : Recipes and Strategies for Doing Less in the Kitchen

Jenna Helwig

Basics Vegetables
80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.   Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that...
Basics Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Séverine Augé

Basics with Babish
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails,...
Basics with Babish : Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

Andrew Rea

Basics: Desserts
With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.  Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes...
Basics: Desserts : Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

Caroline Bourgeois