Products
Book Larder is delighted to welcome author Naoko Takei Moore to the shop on Thursday, February 26th for an author talk to celebrate her new book Simply Donabe: Japanese One-Pot Recipes! In her new book, Naoko showcases how to create simple and comforting Japanese one-pot dishes at home. (Donabe not required--you can use a Dutch oven, or a lidded...
Book Larder is delighted to welcome author Nicki Sizemore to the shop on Monday, February 9th for an author talk to celebrate her new book Mind, Body, Spirit, Food : Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention. Nicki is the author of Build-a-Bowl, as well as a culinary educator, and this new...
Book Larder is thrilled to welcome back author Polina Chesnakova to the shop on Thursday, February 5th for an author talk to celebrate her new book, Chesnok: Recipes from Eastern Europe, the Caucasus, and Central Asia, Polina is the author of Everyday Cake (2022) and Hot Cheese (2020), is Book Larder's former culinary director, and this stunning...
Book Larder is delighted to welcome authors Sana Javeri Kavri and Asha Loupy to the shop on Tuesday, March 17th for an author talk to celebrate The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms! This debut book from the progressive spice company rooted in flavor and equity celebrates beautiful, simple, and seasonal...
BOOKPLATE-SIGNED COPIES will be available around October 20th, 2025. Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who...
Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.Recipes include...
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.Bahari, meaning “ocean” in Swahili, is a culinary exploration of the rich flavors and history of Omani cuisine, a food culture shaped by boundless coastlines...
An all-encompassing baking book for kids aged 9-12 filled with over 150 recipes from simple cookies to creative cakes!Want a baking book filled with mouth-watering recipes that you will actually want to bake? Then this creative cookbook may be what you’re looking for. Perfect for young bakers aged 9-12, whether...
50 cat-themed recipes from the Great British Baking Show's Kim-Joy. Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for cakes, cookies, desserts, breads, and more, plus vegan and gluten-free options, it's the kitchen essential for every kitten-cuddler. Kim-Joy is...
Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has...
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. Baked to Perfection heralds the end of dry, tasteless, gluten-free baking. Armed with a chemistry degree and a weakness for cake, Katarina Cermelj set out to rewrite the recipe book and create gluten-free recipes that...
Bookplate-signed copies available! In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes.No one knows the “why” or “how” of baking better than Helen Goh, recipe developer with Yotam...
One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook. Transporting readers straight to the grand cafés...
This beautifully illustrated bingo game features 48 baked goods from around the worldDiscover all kinds of delicious foods from around the world—from sourdough to bagels and croissants to crumpets. Mark them off on your game card and . . . BINGO! Contains 48 superbly illustrated food chips, one game board,...
Bookplate-signed copies available! A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean...
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy—and they don’t know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of...
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory,...
A one-of-a-kind, handsomely designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods. Some of Dee Rettali’s recipes require patience and care, others can be made instantly—but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and...