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Baking Science
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy—and they don’t know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of...
Baking Science : Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!

Dikla Levy Frances

Baking with Dorie
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory,...
Baking with Dorie : Sweet, Salty & Simple

Dorie Greenspan

Baking with Fortitude
A one-of-a-kind, handsomely designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods. Some of Dee Rettali’s recipes require patience and care, others can be made instantly—but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and...
Baking with Fortitude

Dee Rettali

Baladi Palestine (paperback)
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine.  "Baladi" means "my home, my land, my country," and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes....
Baladi Palestine (paperback) : A Celebration of Food from Land and Sea

Joudie Kalla, Jamie Orlando Smith

Ballymaloe Desserts
Signed
Bookplate-signed copies now available! Integral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy...
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland

JR Ryall, David Tanis

Banchan
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline...
Banchan : 60 Korean American Recipes for Delicious, Shareable Sides

Caroline Choe

Bangin’ Beans
Nothing beats cheap, healthy and delicious. And Sarah Doig checks all the boxes with the humble (but mighty) bean. Everyone’s favorite legume, beans make life easy: they’re cheap, shelf-stable and great vessels for flavors from around the world. Not to mention they’re a naturally vegan protein-source full of fiber, iron, potassium and...
Bangin’ Beans : 60 Vibrant Vegan Meals Powered by Plant-Based Protein

Sarah Doig

Barbecue
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe. Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers &...
Barbecue : Smoked & Grilled Recipes From Across the Globe

Hugh Mangum, Shana Liebman

Bare Minimum Dinners
Easy recipes and shortcuts to spend less time in the kitchen—with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in...
Bare Minimum Dinners : Recipes and Strategies for Doing Less in the Kitchen

Jenna Helwig

Basics Vegetables
80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.   Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that...
Basics Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Séverine Augé

Basics: Desserts
With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.  Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes...
Basics: Desserts : Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

Caroline Bourgeois

Basque Country
'Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of...
Basque Country : A Culinary Journey Through a Food Lover’s Paradise

Marti Buckley

Bayou
Signed
Bookplated-signed copies now available Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to...
Bayou : Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

Bayrut
A stunning, authentic, and evocative cookbook on the food of Bayrūt—the heart of Lebanon.Bayrūt, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular—famed for its varied...
Bayrut : Recipes from the Heart of a Lebanese City Kitchen

Hisham Assaad

Be Ready When the Luck Happens (paperback)
#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Ina Garten’s gift is to make everything look easy, yet all her...
Be Ready When the Luck Happens (paperback)

Ina Garten

Bee-bim Bop! Board Book
A Korean American girl celebrates food and family in this cheerful board book about cooking a special meal by Newbery Medalist Linda Sue Park. In bouncy rhyming text, an excited and hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting...
Bee-bim Bop! Board Book

Linda Sue Park, Ho Baek Lee

Bethlehem
Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration...
Bethlehem : A Celebration of Palestinian Food

Fadi Kattan

Better at Home
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.Perfect for foodies but written with every home cook in mind, Better at Home is the essential cookbook for making any meal special.Colu Henry’s life is filled with cooking for friends and being...
Better at Home : Recipes for Big Nights In

Colu Henry

Better for You, Better for Your Dog
PRE-ORDER
A first-of-its-kind cookbook with chef-created meals for you and your dog—featuring 60+ recipes with vet-approved canine versions so you can cook once and share every meal together.What if you could cook one meal—and share it with your dog? In Better for You, Better for Your Dog, chef Ronnie Woo introduces...
Better for You, Better for Your Dog : Healthy Everyday Recipes for You & Your Canine

Ronnie Woo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 5, 2027.

Between Two Waters
An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver. When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what...
Between Two Waters : Heritage, landscape and the modern cook

Pam Brunton

Beyond Baking
Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.These recipes are the result of years of rethinking everything – what gives structure, what builds richness, what...
Beyond Baking : Plant-based Baking for a New Era

Philip Khoury

Beyond Korean
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh.Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t...
Beyond Korean : Easy Recipes for Korean, Japanese, and Chinese Favorites

Aaron Huh

Beyond Peaks
Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps Schloss Schauenstein is more than a restaurant – it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft,...
Beyond Peaks : The Cuisine of Schloss Schauenstein

Andreas Caminada, Marcel Skibba

Beyond the North Wind
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the...
Beyond the North Wind : Russia in Recipes and Lore

Darra Goldstein