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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Winner of the 2023 James Beard Book Award for Bread A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo’s blog The Perfect...
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book

Maurizio Leo

The Perfect Pizza
Signed
PRE-ORDER
BOOKPLATE SIGNED COPIES AVAILABLE FOR PRE-ORDER! Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria,...
The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

The Perfect Scoop, Revised and Updated
Signed
Bookplate signed copies now available! A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz...
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

David Lebovitz

The Pho Cookbook
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic...
The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Andrea Nguyen

The Pizza Brothers
PRE-ORDER
Lian Cho, Society of Illustrators’ Silver Medal winner and creator of Pig Town Party, Oh, Olive!, and Don’t Eat Eustace, delivers another silly adventure for fans of Mac Barnett and Monica Arnaldo, featuring three brothers and their plan to make the biggest pizza the world has ever seen. Come one, come all, and...
The Pizza Brothers

Lian Cho

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

The Pizza Shop: 50 great pizza recipes
Celebrate the delicious world of pizzas with this fun recipe deck of cards.Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you’d probably be able to eat some variation of pizza wherever...
The Pizza Shop: 50 great pizza recipes : 50 Great Pizza Recipes

Deborah Kaloper

The Plain Cake Appreciation Society
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. Welcome to The Plain Cake Appreciation Society, where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's...
The Plain Cake Appreciation Society : 52 weeks of cake

Tilly Pamment

The Plum Village Cookbook
PRE-ORDER
Over 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in FranceOffering a unique blend of mindfulness and culinary creativity inspired by the teachings of Thich Nhat Hanh and the serene lifestyle of Plum Village, this is a must-have for those who...
The Plum Village Cookbook

Thich Nhat Hanh, The Plum Village Community

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The Pocket Kimchi
Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space. Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi...
The Pocket Kimchi
The Pocket Rhubarb Cookbook
A handy little cookbook that puts the humble rhubarb in the spotlight. There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the “pie plant.” Today, it’s considered a superfood...
The Pocket Rhubarb Cookbook

Nina Mukerjee Furstenau

The Ramadan Family Cookbook
UK Import, metric measurements. This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. Whether you're looking to cook ahead and make a batch recipe that will see...
The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones

Anisa Karolia

The Red Sea Cookbook
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist!This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's...
The Red Sea Cookbook : Over 100 family recipes and stories from Saudi Arabia

Madeeha Qureshi

The Reservation
For fans of The Bear, Elizabeth Strout, and Jennifer Egan, The Reservation explores the loves and labors of an ensemble of more than a dozen restaurant workers as they strive to get a perfect meal to the table.On the morning of the most important booking in the long history of the celebrated restaurant,...
The Reservation : A Novel

Rebecca Kauffman

The Rise of Indian Food
A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars Step inside Trèsind Studio, one of the world’s most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin...
The Rise of Indian Food : Recipes Reimagined by Trèsind Studio

Himanshu Saini

The River Cottage Meat Book
First published in the United Kingdom, The River Cottage Meat Book quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to...
The River Cottage Meat Book

Hugh Fearnley-Whittingstall

The Salad Lab: Whisk, Toss, Enjoy!
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab.It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for...
The Salad Lab: Whisk, Toss, Enjoy! : Recipes for Making Fabulous Salads Every Day

Darlene Schrijver

The Salmon Sisters: Harvest & Heritage
Open up the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the...
The Salmon Sisters: Harvest & Heritage : Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit

Emma Teal Laukitis, Claire Neaton

The SalviSoul Cookbook
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes...
The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them

Karla Tatiana Vasquez

The Sandwich Shop: 50 Great Sandwich Recipes
No matter where you roam, across the world, every country has its own take on the sandwich--loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling. This deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes...
The Sandwich Shop: 50 Great Sandwich Recipes : 50 Great Sandwich Recipes

Heaver, Lucy, Coughlan, Aisling

The Saveur Editors Present Twelve Holiday Cakes
Celebrate the season with a dozen festive desserts with flavors from around the world. From the editors of SAVEUR comes a beautifully crafted, small-format cookbook featuring 12 exceptional holiday cakes from some of the most exciting bakers, pastry chefs, and cookbook authors working today. 12 Holiday Cakes comes in a compact, softcover design...
The Saveur Editors Present Twelve Holiday Cakes : 12 Holiday Cakes

Saveur Editors

The Scandinavian Year
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of...
The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway

Bronte Aurell

The Scarr's Pizza Cookbook
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos...
The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody

Scarr Pimentel

The Science of Baking
Baking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into creating the perfect bake. Join bestselling author, self-taught baker, and pastry chef, Matt Adlard, as he demystifies the science behind your favourite bakes,...
The Science of Baking : Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

Matt Adlard

The Science of Dinner
PRE-ORDER
“The Science of Dinner is an indispensable guide to the techniques and decisions that separate good cooks from great ones.” —J. Kenji López-Alt, James Beard award–winning chef and bestselling author of The Food Lab YouTube creator Helen Rennie’s in-depth guide to seasoning and texture—accompanied by 60 recipes—so you can confidently answer the...
The Science of Dinner : Lessons in Flavor and Texture with 60 Essential Recipes

Helen Rennie

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.