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Very Good Bread: The Science of Dough and the Art of Making Bread at Home
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is...
Very Good Bread: The Science of Dough and the Art of Making Bread at Home : A Cookbook

Melissa Weller

Via Carota
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and...
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Jody Williams, Rita Sodi, Anna Kovel

Victoria Ball Potted Teacups 500 Piece Foil Puzzle
PRE-ORDER
Delight in a whimsical garden tea party with the Potted Teacups 500 Piece Foil Puzzle from Galison. Featuring charming artwork by Victoria Ball, this beautiful puzzle showcases delicate teacups overflowing with vibrant flowers and greenery. As you piece it together, watch a dreamy, colorful garden scene unfold—each cup blooming with...
Victoria Ball Potted Teacups 500 Piece Foil Puzzle

Galison, Anne Bentley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

Vietnam
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country. More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than...
Vietnam : The Cookbook

Anaïs Ca Dao van Manen

Vietnamese
80 easy and tasty recipes for this popular cuisine that can be made at home.In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares...
Vietnamese : Simple Vietnamese Food to Cook at Home

Uyen Luu

Vietnamese Food Any Day
Signed
Bookplate signed! Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes.Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients...
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors

Andrea Nguyen

Vietnamese Vegetarian
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as...
Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Uyen Luu

Vintage Pyrex Stickers
PipStickers are the PERFECT gift for the sticker (and food) lover in your life - even if its you! Add a fun touch to your recipe journal, notes or anything you fancy. These unique PVC designs with holographic gold foil accents come on a clear backing. Includes one 4 x...
Vintage Pyrex Stickers
Vitamina T
PRE-ORDER
Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T,...
Vitamina T : Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics

Jorge Gaviria, Fermín Núñez, Allegra Ben-Amotz (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Wafu Cooking
Signed
Bookplate signed copies available! A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author of Japanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors,...
Wafu Cooking

Sonoko Sakai

Wasted
UK import, metric measurements. Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word...
Wasted : Blasta Books #7

Conor Spacey

Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General...
Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

We Are Eating the Earth
Signed
From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of...
We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

We Fancy
PRE-ORDER
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already...
We Fancy : Simple Recipes That Make the Everyday Special

Jerrelle Guy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

We the Pizza
Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcamperated people.Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and...
We the Pizza : Slangin' Pies and Savin' Lives

Muhammad Abdul-Hadi, Michael Carter, David Joachim

Weeknight Vegetarian
PRE-ORDER
Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking.Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy Veg Salad...
Weeknight Vegetarian : Easy Vegetable Recipes for Lunch & Dinner

Joe Woodhouse

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Welcome to the Best Bakery
A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...
Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

Well Read and Well Fed Tea Towel by Overseasoned
Show off your cookbook collection alongside the Well Read and Well Fed Tea Towel in your kitchen. This tea towel is fun and functional and makes a great decoration during your next book club soirée.  This collection gives back: 5% of profits from the Well Read and Well Fed collection go...
Well Read and Well Fed Tea Towel by Overseasoned

Overseasoned

Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales
UK IMPORT, metric measurements This book presents 100 recipes selected from the author's vast collection of traditional Welsh dishes, expertly authenticated and charmingly anecdoted by a cookery writer who reveals an abiding love of Wales and its cookery. Here are the recipes for old favourites like Teifi Salmon, Lightcakes and...
Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales : Traditional Recipes from the Country Kitchens of Wales

Bobby Freeman

West Winds
A beautiful, healthy cookbook that highlights the ease of Caribbean cooking in the Western world.In West Winds, award-winning food writer Riaz Phillips tells countless tales of Jamaica through its dishes, drawing on his memories of growing up in the Caribbean diaspora of London and time living in Jamaica.With a mix of...
West Winds : Recipes, History and Tales from Jamaica

Riaz Phillips

What Can I Bring?
This book from recipe developer and food writer Casey Elsass provides the answer to the universal “What can I bring?” question, with 75 recipes in all categories of portable, sharable food, for all skill levels.The book consists of sections on techniques and tips for preparing, storing, and transporting food to...
What Can I Bring? : Recipes to Help You Live Your Guest Life

Casey Elsass

What Did My Ancestors Eat?
Embark on a tasty and educational adventure with What Did My Ancestors Eat?, a beautifully illustrated and inclusive board book that celebrates the magic of family recipes and their rich cultural heritage.Join a curious mixed-race, multi-ethnic child as they uncover the secret stories hidden within these delicious dishes. With every page...
What Did My Ancestors Eat?

Quinn Miller Murphy, Jillian Thalman (Illustrated by)

What Goes with What
Signed
Bookplate signed copies! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers...
What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

What I Ate in One Year (and related thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.“Sharing food is one of the purest human acts.”Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals...
What I Ate in One Year (and related thoughts)

Stanley Tucci