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Winter in the Highlands
Signed
Bookplate signed copies available!  Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly...
Winter in the Highlands : Eating, Drinking and Celebrating in Scotland

Flora Shedden

Winter in Tuscany
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural...
Winter in Tuscany : Cozy Recipes and the Quanto Basta Way

Amber Guinness

Wish Soup
Sohee’s favorite part of Seollal is tteokguk—the special Korean rice cake soup traditionally only enjoyed on New Year’s Day. Each bowl is said to make the person who eats it one year older. This year, Sohee wants to eat as many bowls as she can to finally be an eonni,...
Wish Soup : A Celebration of Seollal

Junghwa Park

World of Mushrooms 1000 Piece Puzzle
World Of Mushrooms 1000 Piece Puzzle by Galison features a glossary of different mushroom species for nature and mycology lovers alike. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the...
World of Mushrooms 1000 Piece Puzzle

Galison, Olga Akbarova (artist)

World of Pumpkins 1000 Piece Puzzle
World Of Pumpkins 1000 Piece Puzzle by Galison features a glossary of different pumpkin and gourd species. This puzzle is just the right level of challenge for the whole family to join in on for hours of puzzling fun! The box includes an insert with the full puzzle image for...
World of Pumpkins 1000 Piece Puzzle

Galison, Dawn Cooper (artist)

World Travel
Paperback edition Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s...
World Travel : An Irreverent Guide

Anthony Bourdain, Laurie Woolever

Worm Makes a Sandwich
A sweetly humorous picture book about composting, told from the point of view of a worm.Meet Worm. He might be little. He might have no hands. But Worm would love to make a sandwich, just for you! To get started he'll need just one thing: garbage! Delicious, delectable garbage like apple cores...
Worm Makes a Sandwich

Brianne Farley

Yakiba Grilling Techniques
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients...
Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Yassou
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou,...
Yassou : The Simple, Seasonal Mediterranean Cooking of Greece

Shaily Lipa

Yatra
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic...
Yatra : A culinary journey across India

Rohit Ghai

Yes, Chef! : It's Snack Time
A delightful call-and-response board book that introduces kids to simple cooking skills from creator Charlotte Love.“Utensils, are we ready?”“Yes, Chef!”This charming board book immerses kids in making a delicious fruit salad through simple text and adorable anthropomorphized food art. Ages 1-3
Yes, Chef! : It's Snack Time

Charlotte Love

Yiayia
An exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchsYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot...
Yiayia : Time-perfected Recipes from Greece’s Grandmothers

Anastasia Miari

Yo Quiero Taco Blend (Sohla +Ham) - Single Origin Spice Blend Seasoning from Burlap & Barrel | 2.6 oz glass jar
Our collaboration blend with the chefs, recipe developers and TV stars Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single-origin spices. Yo Quiero Taco Blend is their fun take on taco seasoning. "This...
Yo Quiero Taco Blend (Sohla +Ham) - Single Origin Spice Blend Seasoning from Burlap & Barrel | 2.6 oz glass jar

Sohla and Ham El-Waylly

You Had Me At Cake
PRE-ORDER
Easy-entry foolproof cake recipes in an irresistible package by legend baking author Emelia Jackson. We live in a cynical world: there's not nearly enough cake.Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of...
You Had Me At Cake : Unconditional love in 80 perfect, simple cakes

Emelia Jackson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

You're My Hungry Little Caterpillar
Cherish your own hungry little caterpillar with this charming board book!This sweet story featuring The Very Hungry Caterpillar—the classic character famous for his fondness of food—celebrates the hungry little caterpillar in your own life! With Eric Carle's bright, colorful illustrations, this book makes the perfect gift for baby showers, first...
You're My Hungry Little Caterpillar

Jacob Grant

Your Pasta Sucks
Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.Organized by the most important places and people in his life—from Chicago and New York to Rome and Sicily—comedian, actor, and YouTube sensation Matteo...
Your Pasta Sucks : A "Cookbook"

Matteo Lane, J. J. Goode

Yummy Toddler Food: Dinnertime SOS
100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food.You rush home from work, tired but looking forward to sharing a meal with your family. You’re short on energy—but...
Yummy Toddler Food: Dinnertime SOS : 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat

Amy Palanjian

Za'atar from Burlap & Barrel | 1.6 oz glass jar
"Our spectacular Za'atar is grown and blended in Palestine, where it has been a staple seasoning, topping and condiment for as long as recorded history. The name za'atar refers to both the herb itself (a relative of oregano) and the classic blend where the herb is ground and mixed with sesame, sumac and...
Za'atar from Burlap & Barrel | 1.6 oz glass jar
Zaitoun
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. British cook Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations...
Zaitoun : Recipes from the Palestinian Kitchen

Yasmin Khan

Zao Fan
The Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been expertly adapted for the home kitchen by SymmetryBreakfast creator, Michael Zee.Breakfast in China is an important affair. At...
Zao Fan : Breakfast of China

Michael Zee

Zareen’s Pakistani Kitchen
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.In this introduction to Pakistani cooking, the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks.Featuring the most...
Zareen’s Pakistani Kitchen : Recipes from a Well-Fed Childhood

Zareen Khan, Umair Khan

Zaytinya
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for...
Zaytinya : Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

José Andrés

Zero Proof
90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the...
Zero Proof : 90 Non-Alcoholic Recipes for Mindful Drinking

Elva Ramirez

Zoe Bakes Cakes
The expert baker and bestselling author behind Zoë Bakes explores her favorite dessert—cakes!—with more than 100 recipes to create flavorful and beautiful layers, loafs, bundts, and more.Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. Yet too many people use chemical-laden...
Zoe Bakes Cakes : Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More

Zoë François