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Imported

BACKORDERED: An A-Z of Pasta
UK IMPORT This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that...
BACKORDERED: An A-Z of Pasta : Stories, Shapes, Sauces, Recipes

Rachel Roddy

Five Morsels of Love
Indian import Five Morsels of Love is a collection of over 100 heirloom recipes based on G Nirmala Reddy’s 1974 South Indian cookbook Vanita Vantakalu. In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavors of the...
Five Morsels of Love

Archana Pidathala

Cereal Magazine Volume 14
UK import. "In this volume we visit the iconic Farnsworth House, tour the cities of Chicago and Edinburgh, and escape to the Shetland Islands. We spend the day at Wimbledon, interview Vincent Van Duysen and Grant Achatz, and mediate on the subject of desire." The publication is 200 pages, perfect...
Cereal Magazine Volume 14

Rosa Park, Editor

Moro Easy
Moro Easy is the new cookbook from Sam & Sam Clark, with a focus on home-cooking paired with their signature use of flavours and ingredients from North Africa and Southern Spain. Moro Easy contains simple, no-fuss recipes which will have wide appeal for the home cook. Published to coincide with Moro’s 25th anniversary and celebrating the bold,...
Moro Easy

Sam & Sam Clark

Hackney Wild
UK IMPORT The book is a compendium of sourdough and other recipes, and an anthology of e5 over the past decade, filled with great photos and illustrations. Many of e5’s talented staff have contributed recipes, words and images over the years and the book is a culmination of these. The...
Hackney Wild : Farm-to-Loaf sourdough, cakes and other recipes from e5 Bakehouse

Ben MacKinnon