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Imported

An A-Z of Pasta
UK IMPORT This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that...
An A-Z of Pasta : Stories, Shapes, Sauces, Recipes

Rachel Roddy

Five Morsels of Love
Indian import Five Morsels of Love is a collection of over 100 heirloom recipes based on G Nirmala Reddy’s 1974 South Indian cookbook Vanita Vantakalu. In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavors of the...
Five Morsels of Love

Archana Pidathala

Pipette Issue 10
Copies of Pipette Issue 10 are here! Australian Import   Pipette Issue 10 is the final issue of Pipette. It contains the following: ESSAYS & INTERVIEWS - An essay by Hannah Fuellenkemper on the art of winter pruning - Domestique Wine’s adventures with Virginia natural wine & cider & spontaneously fermented...
Pipette Issue 10
Cereal Magazine Volume 14
UK import. "In this volume we visit the iconic Farnsworth House, tour the cities of Chicago and Edinburgh, and escape to the Shetland Islands. We spend the day at Wimbledon, interview Vincent Van Duysen and Grant Achatz, and mediate on the subject of desire." The publication is 200 pages, perfect...
Cereal Magazine Volume 14

Rosa Park, Editor

Hackney Wild
UK IMPORT The book is a compendium of sourdough and other recipes, and an anthology of e5 over the past decade, filled with great photos and illustrations. Many of e5’s talented staff have contributed recipes, words and images over the years and the book is a culmination of these. The...
Hackney Wild : Farm-to-Loaf sourdough, cakes and other recipes from e5 Bakehouse

Ben MacKinnon

The Rangoon Sisters
UK IMPORT Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for...
The Rangoon Sisters : Recipes from our Burmese family kitchen

Amy Chung, Emily Chung

Pipette Issue 6
Sold Out
This brand-new issue contains: long-form features on Commune of Buttons (Australia); Naboso (Slovakia); Trossen (Germany); and Maloof Wines (Oregon). As well, it holds an essay on natural wine culture in the U.S.; the stories behind June Bar; Loup Bar; and Lane Harlan's hospitality work in Baltimore; a personal essay by...
Pipette Issue 6

Rachel Signer, Editor