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Imported

Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food
UK Import. Metric measurements. A playful and accessible guide to fermenting at home.James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the...
Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food

James Read

Five Morsels of Love
Indian import Five Morsels of Love is a collection of over 100 heirloom recipes based on G Nirmala Reddy’s 1974 South Indian cookbook Vanita Vantakalu. In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavors of the...
Five Morsels of Love

Archana Pidathala

Strudel, Noodles and Dumplings
UK Import. Metric measurements. A celebration of modern German home cooking from Anja Dunk’s young family kitchen. Strudel, Noodles and Dumplings is a cook book about Germany’s varied culinary heritage seen through the eyes of Anja Dunk’s family recipes, most of which have been given a new life in her young...
Strudel, Noodles and Dumplings : The New Taste of German Cooking

Anja Dunk

Why Cook
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Brunch with Brother Marcus
UK Import, metric measurements Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen -...
Brunch with Brother Marcus : Recipes from the Eastern Med

Tasos Gaitanos, Alex Large

Ginger Pig Christmas Cook Book
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season....
Ginger Pig Christmas Cook Book : The Ultimate Modern British Food Bible

Tim Wilson, Rebecca Seal

The Book of Jewish Food
UK Import. Metric Measurements. THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen...
The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Claudia Roden

Red Sauce Brown Sauce
Trade paperback edition The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast. We all have an opinion on the merits of brown sauce...
Red Sauce Brown Sauce : A British Breakfast Odyssey

Felicity Cloake

Slow Seasons
UK Import, metric measurements In her late-twenties, feeling utterly overwhelmed by the pace of modern city life, Rosie Steer found solace in the traditions she had been brought up with, influenced by her Scottish roots, that celebrated nature and observed the small steady shifts in the seasons.The Celtic Wheel of...
Slow Seasons : A Creative Guide to Reconnecting with Nature the Celtic Way

Rosie Steer

The Farm Table: A Cookbook
UK Import (US Edition comes out Feb 2024) Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of...
The Farm Table: A Cookbook : A Cookbook

Julius Roberts

Plantasia
Import. Because this book is shipping from overseas, release date is approximate. Transform the way you cook and think about vegetables with Plantasia by Pamelia Chia, which showcases Asia’s diversity through the eyes of 25 cooks and 88 vegetarian recipes. Born in the ‘90s, Singaporean author of Wet Market to Table...
Plantasia : A Vegetarian Cookbook Through Asia

Pamelia Chia

Pub Kitchen
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking. British pub food has come so far over the past decade and it's...
Pub Kitchen : The Ultimate Modern British Food Bible

Tom Kerridge

Cake
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether it's jam...
Cake : A Slice of British Life

Andrew Baker

Festive
UK Import, metric measurements.  Make Christmas magic! In this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and...
Festive : Simple recipes, crafts and traditions for the perfect Christmas

Francesca Stone

Two Magpies Bakery
UK import, metric measurements. In 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in...
Two Magpies Bakery : Stories and Recipes form the Heart of East Anglia

Rebecca Bishop

Notes from a Small Kitchen Island
UK Import. Metric measurements. Discover the cookbook you'll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day. Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her...
Notes from a Small Kitchen Island : Recipes and stories from the heart of the home

Debora Robertson

The Food Almanac: Volume II
UK Import The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which was shortlisted for the...
The Food Almanac: Volume II : Recipes and Stories for a Year at the Table

Miranda York

An A-Z of Pasta
UK IMPORT. You can purchase the US edition here. This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along...
An A-Z of Pasta : Stories, Shapes, Sauces, Recipes

Rachel Roddy

Nigella Summer
UK Import, metric measurements. Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round.Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams. With...
Nigella Summer : Easy Cooking, Easy Eating

Nigella Lawson

Jams With a Twist
Why settle for the same old jams when you could try something deliciously different? Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and...
Jams With a Twist : Deliciously different recipes for sweet surprises

Kylee Newton

River Cafe Pocket Books - Pasta and Ravioli
UK import. Metric measurements. Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning...
River Cafe Pocket Books - Pasta and Ravioli

Rose Gray, Ruth Rogers

A Bird in the Hand
UK Import. Metric measurements. 2016 James Beard Award Winner Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no...
A Bird in the Hand : Chicken Recipes for Every Day and Every Mood

Diana Henry

A Guide to Whiskey Tea Towel by Stuart Gardiner Design
An illustrated insight into the complex world of malts. From bourbons & Scotches to ryes & malts, whisky is a drink shrouded in myth & mystery. Not least the spelling: is it whisky or whiskey? Get right into the spirit with this dram-fine guide to whisky business. Detailing its production,...
A Guide to Whiskey Tea Towel by Stuart Gardiner Design
A Guide To Making Sourdough Bread Tea Towel by Stuart Gardiner Design
Sourdough is the bread our ancestors baked before the advent of commercial yeast. Made from just three ingredients, sourdough has a chewy, moist, open-textured crumb with a malty, mildly sour flavour & crunchy crust. From starter to finish, this step-by-step guide is full of tips & tricks helping you rise...
A Guide To Making Sourdough Bread Tea Towel by Stuart Gardiner Design