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The Irish Bakery Cookbook
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Irish Import, metric measurements. From soda breads, batch loaves and farls baked over turf fires to unique regional specialties and the scones and traybakes of the tea table, Irish baking is a centuries-old tradition that has been meticulously passed down through generations. In The Irish Bakery, the island’s remarkable culinary...
The Irish Bakery Cookbook

Cherie Denham

Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food
UK Import. Metric measurements. A playful and accessible guide to fermenting at home.James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the...
Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food

James Read

The Irish Kitchen
Irish Import, metric measurements. The kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones. Following the success of the award-winning The Irish Bakery, Cherie...
The Irish Kitchen

Cherie Denham

French Cooking for Two
UK Import, metric measurements Friendship has its own distinctive seasons, constantly changing and evolving, just as the years revolve. Cooking for a friend, you can show your affection in a direct, practical way. Composing a menu to suit or intrigue a particular beloved person, you are demonstrating how well you...
French Cooking for Two

Michele Roberts

The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition)
UK Import - metric measurements  Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter...
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition) : A Brilliantly Flavourful Guide to Food's Unsung Heroes

Claire Dinhut

Royal Botanic Garden Edinburgh Set of 3 Mini Notebooks
New title in the beautiful collection of mini, foiled, and ruled and blank notebooks, each pack features three designs by some of the most popular artists. Beautiful and practical, these are perfect for all art lovers!The Royal Botanic Garden Edinburgh Set of 3 Mini Notebooks features a collection of three...
Royal Botanic Garden Edinburgh Set of 3 Mini Notebooks

Created by Flame Tree Studio

Ginger Pig Christmas Cook Book
UK Import, metric measurements. From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a...
Ginger Pig Christmas Cook Book : The Ultimate Modern British Food Bible

Tim Wilson, Rebecca Seal

The National Trust Book of Scones
UK import, metric measurements Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both.Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone...
The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history

Sarah Merker, National Trust Books

The Last Bite
UK IMPORT, metric measurements A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making.   “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It...
The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

Why Cook
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

The Little Book of Christmas and Hogmanay
From Celtic druids and Viking Yule to the outright banning of Christmas for 400 years, The Broons, first footing and the Loony Dook, this is a joyous miscellany that showcases the creative, elaborate and sometimes downright bizarre aspects of Scottish Christmas and New Year, from the ancient past to the...
The Little Book of Christmas and Hogmanay

Anna Marshall

Peach Street to Lobster Lane
UK Import, metric measurements When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?” Determined to prove there’s more to American food than...
Peach Street to Lobster Lane : Coast to Coast in Search of Real American Cuisine

Felicity Cloake

The Green Roasting Tin
UK import. Metric measurements. With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are...
The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

Butter (IMPORT)
UK Import.  The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted...
Butter (IMPORT)

Asako Yuzuki, translated by Polly Barton

Brutto
UK Import, metric measurements Brutto ma buono - ugly but good.This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough. Penne with tomato and vodka. Sausages with braised lentils and mustard. Roasted squash with borlotti bean and salsa verde. Country-style bread...
Brutto : A (Simple) Florentine Cookbook

Russell Norman

The Kitchen Book
UK IMPORT, metric measurements Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better. No-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard,...
The Kitchen Book : Good Food For Every Day

Ella Risbridger

Love Crumbs
UK Import, metric measurements Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.To be a cake maker is...
Love Crumbs

Nadine Ingram

The Book of Jewish Food
UK Import. Metric Measurements. THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen...
The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Claudia Roden

French Cooking for One
An enduring delight for readers and cooks alike.' - Nigella LawsonA unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michele Roberts' first cookbook, and a personal and quirky take on Edouard de Pomiane's ten-minute cooking classic. Once a...
French Cooking for One

Michele Roberts

Cafe Cuil Cookbook
UK IMPORT, METRIC MEASUREMENTS Cùil: Scots Gaelic n. Nook, nest or corner Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones...
Cafe Cuil Cookbook : Recipes from the Isle of Skye

Clare Coghill

Gloagburn
The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes...
Gloagburn : Recipes from a Scottish Farm

Alison Niven

Kitchen Confidential
The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh.  After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all – and he meant all. From his first...
Kitchen Confidential : 25th Anniversary Edition

Anthony Bourdain, Irvine Welch (Introduction)

Pierre Hermé’s Vegan Pastry
UK Import, metric measurements A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé.Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world....
Pierre Hermé’s Vegan Pastry

Pierre Herme, Linda Vongdara

OPSO
UK Import, metric measurements Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining. With over 80 recipes, including all of...
OPSO : A Modern Greek Cookbook

Nikos Roussos, Andreas Labridis