Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Imported

Christmas at River Cottage
UK Import, metric measurements 'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the...
Christmas at River Cottage

Lucy Brazier, Hugh Fearnley-Whittingstall

Love Crumbs
Sold Out
UK Import, metric measurements Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.To be a cake maker is...
Love Crumbs

Nadine Ingram

UK EDITION Crazy Water, Pickled Lemons
Signed
UK Edition, metric measurements Bookplated signed copies will be available! Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine...
UK EDITION Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

New Scottish Baking
UK Import, metric measurements The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities,...
New Scottish Baking

Sue Lawrence

Scandinavian Green
UK Import, metric measurements Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal. Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that...
Scandinavian Green : Simple Ways to Eat Vegetarian, Every Day

Trine Hahnemann

An Alphabet for Gourmets
UK Import From A for (dining) Alone to Z for Zakuski, (a Russian hors d'oeuvre), An Alphabet for Gourmets is an anthology of food essays by the incomparable M. F. K.Fisher, alighting on long-time obsessions and idiosyncratic digressions to wholly charming effect. Admired by W. H.Auden as one of the...
An Alphabet for Gourmets

M.F.K Fisher

The Food Almanac: Volume II
UK Import The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which was shortlisted for the...
The Food Almanac: Volume II : Recipes and Stories for a Year at the Table

Miranda York

Pierre Hermé’s Vegan Pastry
UK Import, metric measurements A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé.Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world....
Pierre Hermé’s Vegan Pastry

Pierre Herme, Linda Vongdara

Between Two Waters
UK Import An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver. When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to...
Between Two Waters : Heritage, landscape and the modern cook
OPSO
UK Import, metric measurements Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining. With over 80 recipes, including all of...
OPSO : A Modern Greek Cookbook

Nikos Roussos, Andreas Labridis

Crunch
UK Import We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish? CRUNCH: AN ODE TO CRISPS is...
Crunch : An Ode to Crisps

Natalie Whittle

River Cottage Great Pies
UK Import, metric measurements The golden crust of a warming pie…The flaky first bite into a Cornish pasty…The soft, moreish encasing of a suet pudding… Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home...
River Cottage Great Pies : pasties, puds and more

Gelf Alderson

Copenhagen Cult Recipes (mini)
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere...
Copenhagen Cult Recipes (mini)

Susie Theodorou, Christine Rudolph

The Dinner Table: Over 100 Writers on Food
'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSON A deliciously moreish collection of the finest pieces of writing on food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party....
The Dinner Table: Over 100 Writers on Food

Ella Risbridger, Kate Young

Between Meals
UK Import Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'.With gluttonous joie de vivre, he fondly recalls everything...
Between Meals : An Appetite for Paris

A.J. Liebling

Preserving, Potting and Pickling
UK Import, metric measurements For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to give recipes for...
Preserving, Potting and Pickling : Food from the Store Cupboards of Europe

Elisabeth Luard

Lulu's Provencal Table
Sold Out
Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food - moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not...
Lulu's Provencal Table : The Food and Wine from Domaine Tempier Vineyard

Richard Olney

The United Nations of Cookies
UK IMPORT. Metric measurements. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat. The authors have worked with refugees around Ireland to collect and share their recipes as well as immigrants who...
The United Nations of Cookies : Blasta Books #3

Jess Murphy , Eoin Cluskey

Soup
UK IMPORT. Metric measurements. Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to...
Soup : Blasta Books #5

Blanca Valencia, Dee Laffan, Mei Chin

Elizabeth David's Christmas
UK Import. Metric measurements. A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century. Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing...
Elizabeth David's Christmas : Growing and Cooking

Elizabeth David

A Bird in the Hand
UK Import. Metric measurements. 2016 James Beard Award Winner Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no...
A Bird in the Hand : Chicken Recipes for Every Day and Every Mood

Diana Henry

The Wine Towel by Stuart Gardiner Design
A heady celebration of the history, terminology & science of wine. Did you know that Oenology is the science of wine? Does your lack of wine knowledge fill you with ‘terroir’? Whine not, for this tea towel will teach you a thing or two about the world’s favourite fermented juice....
The Wine Towel by Stuart Gardiner Design
Süss (Suss)
UK Import Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey’s German heritage and her oma’s baking, every delectable recipe in this book adds a modern flair to beloved,...
Süss (Suss) : Sweet German Treats For Every Occasion

Audrey Leonard

Radicals, Rebels and Royals
UK Import A beautifully illustrated alternative history book, tracing the history of the British Isles through its landmark pubs with recreations of their pub signs in stunning colour. The perfect combination of Britain’s two favourite past-times – talking about history and going to the pub! Be transported around the British...
Radicals, Rebels and Royals : A Pub Crawl Through British History

Adam Forster