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Imported

The Changing Tides
UK Import, metric measurements 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they’re always about celebrating Scottish produce and the pleasure of sharing...
The Changing Tides : A Cookbook

Roberta Hall McCarron

Sylvia Plath's Tomato Soup Cake
UK Import, metric measurements Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood's brownies. Joan...
Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes

Bee Wilson (edited by)

Tonics & Teas
UK import, metric measurements Everyone knows that chamomile tea is the answer to a good night’s sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the...
Tonics & Teas : Traditional and modern remedies that make you feel amazing

Rachel De Thample

The Philosophy of Christmas
UK Import  Take the Roman festival of Saturnalia, the gift-giving Norse god Odin and the Pagan habit of bringing evergreen plants into the house at Midwinter. Add a benevolent fourth-century bishop, some drunken medieval singing and a nineteenth-century American poem. Sprinkle with the Christian tradition of Jesus being born on...
The Philosophy of Christmas

Caroline Taggart

A Cheesemonger’s Tour de France
UK Import Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape.Sometimes that's a physical thing, as the hard texture of...
A Cheesemonger’s Tour de France

Ned Palmer

Mango
UK Import This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, mangoes hold literary...
Mango : A Global History (The Edible Series)

Constance L. Kirker, Mary Newman

The National Trust Book of Afternoon Tea
UK import, metric measurements From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock...
The National Trust Book of Afternoon Tea

Laura Mason, National Trust Books

The National Trust Book of Cakes
UK import, metric measurements Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a side serving  of cake-related history – these easy-to follow recipes will appeal to anyone who  enjoys a delicious homemade cake. Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a...
The National Trust Book of Cakes : 55 Irresistible cakes for all occasions

Linda Collister, National Trust Books

Tipsy Lairds and Rumbledethumps
Scotland’s diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge and other oat foods, haggis, grouse and whisky, but there is much more to Scotland’s food and drink than these foodstuffs. There are...
Tipsy Lairds and Rumbledethumps : Scotland's Food and Drink

Gilly Pickup

Leftovers
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UK import. A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of...
Leftovers : A History of Food Waste and Preservation

Eleanor Barnett

Torta Della Nonna
UK Import, metric measurements. (Out of print in the US.) Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes.Across eight chapters, this stunning collection features classic well-known recipes as well as family recipes passed from generation...
Torta Della Nonna : A Collection of the Best Homemade Italian Sweets

Emiko Davies

Irish Kitchen Cocktails
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UK import, metric measurements In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment. Ireland is home to some of the best distilleries on the planet, and it's no longer just whiskey. We're also creating incredible...
Irish Kitchen Cocktails : 60 Recipes You Can Make at Home with Everyday Equipment

Oisin Davis

River Cottage Great Roasts
UK Import, metric measurements Let the oven do the work with these quick and simple ingredient-focussed recipes from River Cottage's head chef, Gelf Alderson. In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts,...
River Cottage Great Roasts

Gelf Alderson

Ceviche
UK Import Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try...
Ceviche : Peruvian Kitchen
The Elizabeth David Collection
UK Import In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitchenware. Rosi...
The Elizabeth David Collection

Elizabeth David

Honey & Co - The Baking Book
UK Import, metric measurements There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled...
Honey & Co - The Baking Book

Itamar Srulovich , Sarit Packer

A Portrait of British Cheese
UK Import A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes. The UK farmhouse cheese industry has faced...
A Portrait of British Cheese : A Celebration of Artistry, Regionality and Recipes

Angus D. Birditt

The Food of Italy
UK Import, metric measurements. A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the...
The Food of Italy

Claudia Roden

Food of the Cods
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. The story of Britain's fish and chips obsession. A richly entertaining celebration of Britain's national dish and its iconic neon houses. There is a corner of every town and city...
Food of the Cods : How Fish and Chips Made Britain

Daniel Gray

The Cheese Wheel
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 110 cheeses covered, using The Cheese...
The Cheese Wheel : How to choose and pair cheese like an expert

Emma Young

Pam the Jam: The Book of Preserves
UK Import, metric measurements. Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into...
Pam the Jam: The Book of Preserves

Pam Corbin

Cakes : River Cottage Handbook No. 8
UK Import. Metric Measurements Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic techniques and recipes...
Cakes : River Cottage Handbook No. 8 : River Cottage Handbook No.8

Pam Corbin

Cheese & Dairy : River Cottage Handbook No. 16
UK Import. Metric Measurements Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself.The...
Cheese & Dairy : River Cottage Handbook No. 16 : River Cottage Handbook No.16

Steven Lamb

Ottolenghi SIMPLE (Imported)
UK Import, metric measurements. Click here for the US edition. Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations...
Ottolenghi SIMPLE (Imported)

Yotam Ottolenghi