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Imported

But First, Dinner
UK Import, metric measurements This is a book for people who spend most of their time thinking about what to have for dinner. For people who communicate big feelings through food. And for people who know that a bowl of pasta is never really just a bowl of pasta.From crispy...
But First, Dinner : Food for Our Real Lives

Eleanor Steafel

Samba
UK Import - Metric Measurements Giselle Makinde is a Brazilian-born chef and food entrepreneur who moved to Ireland in search of new opportunities and a fresh start. Like many who leave home, she felt disconnected from her roots, yet her childhood memories remain at the heart of everything she cooks....
Samba : A Celebration of Brazilian Cuisine

Giselle Makinde

Ginger Pig One Pot
UK IMPORT, metric measurements More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig. There's a kind of alchemy to one-pot cooking.A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything...
Ginger Pig One Pot : More than 140 deliciously simple one-pot recipes

Tim Wilson, Rebecca Seal

A Year of Feasting & Festivities
UK Import A Year of Festivities & Feasting is a delightful collection that celebrates the bounty of nature, the joy of seasonal cooking, and the stories that connect delicious foods with some of our most sacred annual traditions. People find joy in the rhythms of nature. We delight in the...
A Year of Feasting & Festivities : A celebration of the seasons

Lia Leendertz

Butter
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter...
Butter : a celebration

Olivia Potts

The Scottish Vegan Cookbook
UK Import, metric measurements Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties,...
The Scottish Vegan Cookbook

Birlinn

The Gastronomical Me
Imported paperback In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating,...
The Gastronomical Me

M.F.K. Fisher

HAAR The New Hebridean Kitchen
UK Import, metric measurements The late Murdo Alex Macritchie, who was known as ‘The Hebridean Chef’, created HAAR ‘Pop up’ restaurants to showcase his innovative style of cooking using traditional ingredients. Motivated by the quality of the produce available and inspired by the rugged Hebridean landscape and the distinctive Gaelic...
HAAR The New Hebridean Kitchen

Murdo Alex Macritchie

Tonics & Teas
UK import, metric measurements Everyone knows that chamomile tea is the answer to a good night’s sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the...
Tonics & Teas : Traditional and modern remedies that make you feel amazing

Rachel De Thample

A Cheesemonger’s Tour de France (paperback)
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape.Sometimes that's a physical thing, as the hard texture of Comté echoes...
A Cheesemonger’s Tour de France (paperback)

Ned Palmer

National Trust Book of Bread
UK import, metric measurements The ultimate bread making reference, including theory, techniques and recipes. The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details...
National Trust Book of Bread : Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

Jane Eastoe, National Trust Books

How to Eat a Peach
UK Import, metric measurements When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking....
How to Eat a Peach : Menu, Stories, and Places

Diana Henry

Ceviche
UK Import Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try...
Ceviche : Peruvian Kitchen
Honey & Co - The Baking Book
UK Import, metric measurements There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled...
Honey & Co - The Baking Book

Itamar Srulovich , Sarit Packer

Herbs: River Cottage Handbook No. 10
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
Herbs: River Cottage Handbook No. 10 : River Cottage Handbook No. 10

Nikki Duffy

Pam the Jam: The Book of Preserves
UK Import, metric measurements. Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into...
Pam the Jam: The Book of Preserves

Pam Corbin

Hedgerow : River Cottage Handbook No. 7
UK Import. Metric Measurements Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them....
Hedgerow : River Cottage Handbook No. 7

John Wright

Soup
UK IMPORT. Metric measurements. Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to...
Soup : Blasta Books #5

Blanca Valencia, Dee Laffan, Mei Chin

Summer Cooking
Sold Out
UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
Summer Cooking

Elizabeth David

Vegetable Recipes
UK Import, metric measurements "In this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons. Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne...
Vegetable Recipes : Glorious everyday cooking from a Scottish Borders glasshouse

Jess Elliott Dennison

Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales
UK IMPORT, metric measurements This book presents 100 recipes selected from the author's vast collection of traditional Welsh dishes, expertly authenticated and charmingly anecdoted by a cookery writer who reveals an abiding love of Wales and its cookery. Here are the recipes for old favourites like Teifi Salmon, Lightcakes and...
Welsh Country Cookery - Traditional Recipes from the Country Kitchens of Wales : Traditional Recipes from the Country Kitchens of Wales

Bobby Freeman

The Haggis Cookbook
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the...
The Haggis Cookbook : Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic

Heather Thomas

National Trust Book of Pies
UK import, metric measurements 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques. Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot...
National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes

Linda Collister, National Trust Books

River Cottage Baby and Toddler Cookbook
UK Import, metric measurements Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up...
River Cottage Baby and Toddler Cookbook

Nikki Duffy