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Imported

The Irish Bakery Cookbook
Irish Import, metric measurements. From soda breads, batch loaves and farls baked over turf fires to unique regional specialties and the scones and traybakes of the tea table, Irish baking is a centuries-old tradition that has been meticulously passed down through generations. In The Irish Bakery, the island’s remarkable culinary...
The Irish Bakery Cookbook

Cherie Denham

Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food
UK Import. Metric measurements. A playful and accessible guide to fermenting at home.James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the...
Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food

James Read

The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition)
UK Import - metric measurements  Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter...
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition) : A Brilliantly Flavourful Guide to Food's Unsung Heroes

Claire Dinhut

The Last Bite
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making.   “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious...
The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

Why Cook
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Ginger Pig Christmas Cook Book
UK Import, metric measurements. From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a...
Ginger Pig Christmas Cook Book : The Ultimate Modern British Food Bible

Tim Wilson, Rebecca Seal

Peach Street to Lobster Lane
UK Import, metric measurements When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?” Determined to prove there’s more to American food than...
Peach Street to Lobster Lane : Coast to Coast in Search of Real American Cuisine

Felicity Cloake

Love Crumbs
UK Import, metric measurements Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.To be a cake maker is...
Love Crumbs

Nadine Ingram

The Book of Jewish Food
UK Import. Metric Measurements. THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen...
The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Claudia Roden

Butter (IMPORT)
UK Import.  The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted...
Butter (IMPORT)

Asako Yuzuki, translated by Polly Barton

Brutto
UK Import, metric measurements Brutto ma buono - ugly but good.This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough. Penne with tomato and vodka. Sausages with braised lentils and mustard. Roasted squash with borlotti bean and salsa verde. Country-style bread...
Brutto : A (Simple) Florentine Cookbook

Russell Norman

Heartburn
UK Import 40TH ANNIVERSARY EDITION, WITH A FOREWORD BY STANLEY TUCCI Heartburn is a roller coaster of love, betrayal, loss and most satisfyingly revenge. Seven months into her pregnancy, Rachel discovers that her husband is in love with another woman. The fact that this woman has a 'neck as long...
Heartburn : 40th Anniversary Edition

Nora Ephron

The Green Roasting Tin
UK import. Metric measurements. With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are...
The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

Istria
UK Import, metric measurements. Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in...
Istria : Recipes and Stories from the People of Istria

Paola Bacchia

OPSO
UK Import, metric measurements Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining. With over 80 recipes, including all of...
OPSO : A Modern Greek Cookbook

Nikos Roussos, Andreas Labridis

The Little Library Christmas
UK Import A collection of 50 festive recipes from Kate Young, accompanied by reading recommendations. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook. From edible gifts and cocktail party catering, to the...
The Little Library Christmas

Kate Young

The National Trust Book of Scones
UK import, metric measurements Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both.Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone...
The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history

Sarah Merker, National Trust Books

Fare Issue 14: Mexico City
UK import "Sitting atop ancient ruins and once-vast lakes, today's Mexico City is both humming with history and hungry for change. As one of the world's largest cities, Mexico City is a universe unto itself, where art, history, and cuisine thrive on – literally – every corner. From the buzzing labyrinth of...
Fare Issue 14: Mexico City
Festive
UK Import, metric measurements.  Make Christmas magic! In this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and...
Festive : Simple recipes, crafts and traditions for the perfect Christmas

Francesca Stone

An A-Z of Pasta
UK IMPORT. You can purchase the US edition here. This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along...
An A-Z of Pasta : Stories, Shapes, Sauces, Recipes

Rachel Roddy

Fare Issue 16: Taipei
UK import Cradled by mountains and lush greenery, Taiwan's capital is a city of both comfort and convenience, where deep-laid roots blossom anew. Inside This Issue:Follow author Aichu Hung through her memories of Dadaocheng, Taipei's oldest district and a treasure trove of traditional ingredients, Chinese medicine, and Japanese colonial architecture...
Fare Issue 16: Taipei
Copenhagen Cult Recipes (mini)
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere...
Copenhagen Cult Recipes (mini)

Susie Theodorou, Christine Rudolph

New Scottish Baking
UK Import, metric measurements The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities,...
New Scottish Baking

Sue Lawrence

The Kew Gardens Christmas Book
UK Import, metric measurements The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories about Kew, as well as a selection of delicious plant-based Christmas recipes. From the history of the Christmas tree to...
The Kew Gardens Christmas Book

Jenny Linford