Pre-Orders

In her debut cookbook, the powerhouse chef behind Shuka and Shukette, Ayesha Nurdjaja, serves up over 120 seasonal, flavor-packed, Mediterranean and Levant–inspired dishes that don’t hold back.At her hit restaurants, Shuka and Shukette, Chef Ayesha Nurdjaja brings the party with bold, colorful, vegetable-forward Middle Eastern and Mediterranean food. In her debut cookbook,...

Mediterranean All the Way : Bold Flavors, Built to Share : A Cookbook

Ayesha Nurdjaja

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang. Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever...

The Joy of Cookies : New Classics and Old Favorites to Share

Joanne Chang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to...

SingleThread : A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

Kyle Connaughton, Katina Connaughton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Signed copies available after November 12th. Please check the box above if you'd like to wait for a signed copy. Dinnertime, reinvented: Spanish cooking—but in a distinctly American way—that the whole family will love, from the award-winning chef and star of the Magnolia Network’s From The Source.Chef Katie Button was raised...

Spanish Accent : American Home Recipes with a Spanish Touch

Katie Button, Kate Heddings

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking. The kitchen is the perfect playground for children to tackle...

The Montessori Kitchen : Cooking Together to Nurture Your Child's Curiosity, Confidence, and Love of Food

Kristen Miglore, Junnifa Uzodike

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Bestselling author Mark Kurlansky’s classic history of the mighty fish that became “the tragic fable of our age” (Bill McKibben)—updated with a handsome new package and foreword for its 30th anniversary. The great codfish: root of revolutions and wars, centerpiece of diets and economies, and the foundation of North American settlement....

Cod : A Biography of the Fish that Changed the World — 30th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The James Beard Award-winning chef and bestselling author of Everyone's Table is back to prove that weeknight dinner–and gluten-free, dairy-free recipes, for that matter–can be packed with thrilling, global flavors. In The Weeknight Table, Gregory Gourdet, the award-winning chef and restaurateur of kann, invites you to cook unapologetically flavorful, feel-good...

The Weeknight Table

Gregory Gourdet, with JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 20, 2027.

Bake big flavor into little treats with this playful collection of 75 sweet and savory recipes from award-winning chef Rose Wilde, including breakfast muffins, nostalgic sweets, savory bites, frozen desserts, and celebration-ready cupcakes. Tiny Cakes proves that the best treats sometimes come in the smallest packages. Celebrate the joy of handheld...

Tiny Cakes

Rose Wilde

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 6, 2027.

From James Beard Award–nominated cookbook author and chef Abra Berens comes a playful celebration of the world's most versatile and contentious condiment, featuring 100+ creative recipes that prove everything is better with mayo. Mayonnaise is magic. A simple combination of eggs and oil, mayo somehow transforms almost everything it touches:...

Mayo

Abra Berens

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 30, 2027.

A globe-spanning journey through the world of pancakes in 80 recipes, exploring the histories, techniques, and traditions behind the world's most beloved dish. From the delicate crêpes of France to the spongy, sour layers of Injera in Ethiopia, and from the crisp edges of Chinese Scallion Pancakes to the fluffy...

Around the World in 80 Pancakes : For Breakfast, Lunch, and Dinner, and from Sweet Crêpes to Savory Seafood Okonomiyaki, Pancakes to Suit Any Occasion and Any Appetite

Giovanna Torrico

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

100 fast and foolproof gluten-free recipes for the whole family.Simple, delicious recipes that will have dinner on the table in just half an hour, without compromising on flavor!In 30-Minute Gluten Free, Laura Strange (AKA My Gluten Free Guide) proves that gluten-free cooking doesn't have to be involved, time-consuming or intimidating. It...

30-Minute Gluten Free : Fast and Foolproof Recipes for Every Day

Laura Strange

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

This is a judgment-free wine zone: an invitation to explore, experiment, and embrace the world of wine on your own terms, from sommelier and winemaker André Hueston MackIf you’ve ever felt confused or intimidated by the world of wine, you’re not alone. We all want to have an easier time...

Wine for Good Times : An Indispensable Guide for Curious Drinkers

André Hueston Mack, Oset Babür-Winter (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

Blending tradition and creativity, this debut cookbook from the popular Parisian bakery offers iconic recipes with a twist for home bakers of all levels.Step into the world of creative contemporary baking with this cookbook from acclaimed Parisian bakery BO&MIE. Written by a duo of chefs trained at the internationally-renowned FERRANDI...

Creative Boulangerie-Pâtisserie : Recipes from a Parisian Bakery

Jean-François Bandet, Magali Szekula

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 9, 2027.

From a lifelong athlete and biomedical engineer with 1.5 million social media followers, a cookbook of protein-forward recipes to fuel recovery, strength, and performance. Food for Strength is a performance-centered cookbook packed with quick, delicious, protein-strong, nutrient-dense meals designed to power athletic performance and support an active lifestyle. Steph Carr—lifelong athlete,...

Food for Strength : Protein-Rich Recipes to Power Your Training

Stephanie Carr

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2027.

A celebration of Vietnamese flavors with 90 simple, traditional and brightly balanced recipes designed for the home kitchen. Vietnamese Home Cooking delivers everyone's favorites, traditional mainstays and inventive variations, from classic phở and other soups and the amazing worlds of grilled dishes, stews, curries, salads and more.Enjoy over 90 fully photographed...

Vietnamese Home Cooking : Recipes, tips and techniques for cooking authentic Vietnamese food

Quang Huy Nguyen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

Bring Filipino flavors and techniques into every meal with 80 easy and approachable recipes for any day of the week, from the social media sensation behind Iankewks.While Ian Rivero was in nursing school, he needed recipes that could come together in a matter of minutes. He would throw together adobo...

Filipino Style : 80 Easy and Comforting Recipes for Home-Cooked Eats

Ian Rivero

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

“The Science of Dinner is an indispensable guide to the techniques and decisions that separate good cooks from great ones.” —J. Kenji López-Alt, James Beard award–winning chef and bestselling author of The Food Lab YouTube creator Helen Rennie’s in-depth guide to seasoning and texture—accompanied by 60 recipes—so you can confidently answer the...

The Science of Dinner : Lessons in Flavor and Texture with 60 Essential Recipes

Helen Rennie

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

Bring on the meatball mania with 50 weeknight recipes for global versions of the classic comfort dish.Everyone has a favorite meatball. Maybe it's the classic Italian-American polpette, drowning in red sauce and heaped onto a pile of spaghetti, or maybe it's fishballs bobbing around in a richly hued curry sauce....

The Meatball Cookbook : A Global Journey in 50 Simple Recipes

Amanda Yee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 9, 2027.

Celebrate the sweetest season with irresistible Easter bakes!From light teatime bites to showstopping chocolate centerpieces, through colorful treats for Easter gifting and spring-inspired desserts, Easter Bakes is packed with delicious recipes to brighten your holiday table. Whether you're an experienced baker or just getting started, you'll find plenty of easy-to-follow ideas to...

Easter Bakes : Sweet Treats to Celebrate Easter

Christophe Felder, with Camille Lesecq

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen. With wit and...

Kitchening : Day-to-Day Good Food, Come Rain or Shine

Jeremy Lee

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

The Green Wok is a modern, technique-led plant-based Asian cookbook built around the most useful piece of kit in the kitchen – the wok. Designed for confident weeknight cooking, it delivers high heat, fast timing and maximum flavour, with recipes spanning stir-fries, noodles, rice dishes, wok-charred vegetables and punchy sides. These...

The Green Wok : Plant-based stir-fries, stews, soups and sweets

Yang Liu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 19, 2027.

A vibrant comic cookbook exploring Sichuanese-style Chinese cooking, with more than 50 recipes, illustrated step-by-step guidance, and stories rooted in culinary tradition.In Let’s Make Sichuan!, comic artist Linda Yi translates the complexity of Sichuanese cuisine into accessible, visual recipes designed for real home kitchens and readers of all ages. Each dish...

Let's Make Sichuan! : A Comic Book Cookbook

Linda Yi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 19, 2027.

Discover the cultural richness of dim sum alongside an introduction to the tradition, a guide to essential ingredients and types of tea, and authentic recipes with practical recommendations that bring it all to your own table.Dim sum is loved all over the world. Traditionally, it is served so you can...

Pinch : Recipes for Dumplings and Other Dim Sum

Karin Lei

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2027.

A first-of-its-kind cookbook with chef-created meals for you and your dog—featuring 60+ recipes with vet-approved canine versions so you can cook once and share every meal together.What if you could cook one meal—and share it with your dog? In Better for You, Better for Your Dog, chef Ronnie Woo introduces...

Better for You, Better for Your Dog : Healthy Everyday Recipes for You & Your Canine

Ronnie Woo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 5, 2027.

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