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Cook It Wild
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Enjoy incredible meals in the great outdoors with this savvy, fun camping cookbook of 80 easy-to-make, ridiculously delicious recipesSay goodbye to your ho-hum canned beans, freeze-dried meals, and hot dogs. Making impressive dishes like Herby Lemon Dijon Chicken Thighs, Blistered Fingerling Potato and Burrata Poutine, or even fire-baked Pecan Sticky...
Cook It Wild : Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors

Chris Nuttall-Smith

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 9, 2023.

Mary Berry's Baking Bible: Revised and Updated
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Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements.Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a...
Mary Berry's Baking Bible: Revised and Updated : With Over 250 New and Classic Recipes

Mary Berry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 9, 2023.

Pasta for All Seasons
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Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant...
Pasta for All Seasons : Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

Michela Tartaglia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 2, 2023.

Bread and How to Eat It
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This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal...
Bread and How to Eat It

Rick Easton, Melissa McCart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 2, 2023.

How to Taste
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You love to eat. But do you know how to taste?On a delectable sensory romp through the science of flavor, award-winning professional taster Mandy Naglich, one of less than 100 Advanced Cicerones in the world, gives you a seat at the table in the elite world of master tasters –...
How to Taste : A Guide to Discovering Flavor and Savoring Life

Mandy Naglich

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 27, 2023.

Love and Lemons Simple Feel Good Food
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Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good...
Love and Lemons Simple Feel Good Food : 125 Plant-Focused Meals to Enjoy Now or Make Ahead

Jeanine Donofrio

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

The New Art of Coffee
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Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame....
The New Art of Coffee : From Morning Cup to Caffeine Cocktail

Ryan Castelaz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Southern Cooking, Global Flavors
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Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten...
Southern Cooking, Global Flavors

Chef Kenny Gilbert, Nan Kavanaugh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Spicy Spicy Hot!
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A heartwarming and humorous story about one girl determined to embrace the spice of sambal in order to connect with her grandmother and heritage—perfect for fans of Amy Wu and the Perfect Bao and Thank You, Omu!When Lintang finally gets to taste her nenek’s yummy, mouthwatering sambal, she’s delighted! But when she takes...
Spicy Spicy Hot!

Lenny Wen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Milk Street Noodles
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It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street. In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from...
Milk Street Noodles : Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

Christopher Kimball

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Eat Your Flowers
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Let your creativity blossom by cooking with botanical ingredients for stunning visuals and delicious flavors—from Loria Stern, social media star and originator of the botanical-pressed cookies trend.   In the common imagination, cooking and baking with botanical ingredients is often constrained to a sprig of edible flowers decorating a dessert....
Eat Your Flowers : A Cookbook

Loria Stern

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Wild Game Cooking
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There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn...
Wild Game Cooking : Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

Keith Sarasin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 2, 2023.

Trejo's Cantina
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The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar)...
Trejo's Cantina : Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood

Danny Trejo, Hugh Garvey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 18, 2023.

Norwegian Baking through the Seasons
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Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with...
Norwegian Baking through the Seasons : 90 Sweet and Savoury Recipes from North Wild Kitchen

Nevada Berg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 18, 2023.

Pasta Veloce
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From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water.Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right...
Pasta Veloce : Irresistibly Fast Recipes from Under the Tuscan Sun

Frances Mayes, Susan Wyler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 18, 2023.

The Indonesian Table
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Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant...
The Indonesian Table

Petty Pandean-Elliott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 12, 2023.

Mediterranean Summer Table
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A  collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite.Take a journey with through your favorite flavors from the Mediterranean, with over 100 recipes influenced and inspired by the food prepared and enjoyed in France, Spain, Greece, and...
Mediterranean Summer Table : Timeless, Versatile Recipes for Every Occasion & Appetite

Kathy Kordalis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Plátanos Are Love
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A delicious picture book about the ways plantains shape Latinx culture, community, and family, told through a young girl’s experiences in the kitchen with her abuela.Abuela says, “plátanos are love.”I thought they were food.But Abuela says they feed us in more ways than one.With every pop of the tostones, mash of the mangú, and sizzle of...
Plátanos Are Love

Alyssa Reynoso-Morris, Mariyah Rahman (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Super Tonics
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Supercharge your self-care with 75 recipes for delicious health-promoting lattes, smoothies, tonics, elixirs, and snacks that will hit the spot any time of day.So many of us suffer from exhaustion, anxiety, and irritability, or struggle with a challenged immune system and would benefit from being able to take our well-being...
Super Tonics : 75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness

Meredith Youngson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

You Can Cook This!
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135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna.Discover brilliantly simple and flavor-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience...
You Can Cook This! : Turn the 30 Most Commonly Wasted Foods Into 135 Delicious Plant-Based Meals

Max La Manna

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

That Cheese Plate Wants to Party
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It's time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life.If you’re in the mood to celebrate life, anything can be a party. There’s nothing like the positive energy of being together, a...
That Cheese Plate Wants to Party : Festive Boards, Spreads, and Recipes with the Cheese by Numbers Method

Marissa Mullen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Bowlful
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From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavors of Asia distilled in deliciously...
Bowlful : Fresh and vibrant dishes from Southeast Asia

Norman Musa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Meliz's Kitchen
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Meliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook.In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of...
Meliz's Kitchen : Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts

Meliz Berg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.

Noods
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A book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens.This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they’re packed with flavor,...
Noods : 80 Slurpable Noodle Recipes from Asia

Smith Street Books

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.