Pre-Orders

Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from...

Make It Japanese : Simple Recipes for Everyone

Rie McClenny, with Sanaë Lemoine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka—a means through which whole spices are tempered in oil to increase their flavor profile—to countless easy hacks such as upgrading a classic can...

The Chutney Life : 100 Easy-to-Make Indian-Inspired Recipes

Palak Patel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 23, 2023.

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.How did the Old-Fashioned get its name, and why has the drink...

The Encyclopedia of Cocktails : The People, Bars & Drinks, with More Than 100 Recipes

Robert Simonson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 17, 2023.

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series, The French Chef—which made her a star and is now featured as the centerpiece of the television series Julia—The French Chef Cookbook is a comprehensive collection of more than 300 classic French recipes.By 1963, Julia Child had...

The French Chef Cookbook : : the classic cookbook based on Julia's beloved television show

Julia Child

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 21, 2023.

Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients...

Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

Rose Wilde

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in...

The Farm Table: A Cookbook : A Cookbook

Julius Roberts

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 13, 2024.

Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela ValladolidHola familia!This book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to...

Familia: 125 Foolproof Mexican Recipes to Feed Your People : 125 Foolproof Mexican Recipes to Feed Your People

Marcela Valladolid

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 3, 2023.

Social media star Jeremy Scheck has taught millions of hungry cooks to craft elevated recipes with ease. No more shopping for a million unique ingredients just for one recipe. Filled with winner after chicken dinner, whether you’re a kitchen novice, a busy parent, a recent graduate, or even a seasoned...

ScheckEats—Cooking Smarter : Friendly Recipes with a Side of Science

Jeremy Scheck

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2023.

Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwatering sweets (plus 10 exciting bonus recipes and tutorials!) are perfect for bakers of all...

The Effortless Baker : Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats

Janani Elavazhagan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 7, 2023.

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia)Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia’s kitchen are present in...

Cooking con Claudia : 100 Authentic, Family-Style Mexican Recipes

Claudia Regalado

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the...

At the Table : The Chef's Guide to Advocacy

Katherine Miller

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 28, 2023.

UK Import, metric measurements. Please note that since we get this from overseas, release date is approximate. When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and...

Paradiso : Recipes and Reflections

Denis Cotter

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 3, 2023.

Independent food historian Christina Ward’s highly anticipated Holy Food explores the influence of mainstream to fringe religious beliefs on modern American food culture. Author Christina Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. It's the story of...

Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat — An American History

Christina Ward

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 26, 2023.

This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 200 modern and traditional recipes as well as brand new photos.Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the...

Lebanese Cuisine, New Edition: More Than 200 Simple, Delicious, Authentic Recipes : More Than 200 Simple, Delicious, Authentic Recipes

Madelain Farah, Leila Habib-Kirske

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 28, 2023.

Featuring over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices, The Nourishing Asian Kitchen presents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make. When Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to...

The Nourishing Asian Kitchen : Nutrient-Dense Recipes for Health and Healing

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

Pop some bubbly and raise a glass to your new favorite cocktail book, Holiday Coupetails! This festive collection of recipes crafted by Brian Hart Hoffman and Brooke Bell includes all the best seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers the call of...

Holiday Coupetails

Brian Hart Hoffman (Edited by), Brook Michael Bell (Edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 10, 2023.

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin...

Bruno's Cookbook : Recipes and Traditions from a French Country Kitchen

Martin Walker, Julia Watson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 7, 2023.

UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. The story of Britain's fish and chips obsession. A richly entertaining celebration of Britain's national dish and its iconic neon houses. There is a corner of every town and city...

Food of the Cods : How Fish and Chips Made Britain

Daniel Gray

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 17, 2023.

UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness -...

Bitter : Flavour-packed recipes to impress

Alexina Anatole

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 3, 2023.

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can...

Dive Bar : Over 80 cocktails to drink after dark

Dan Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 17, 2023.

Alice Hart shares over 90 or her gutsiest, most flavorful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains and an entire chapter of sauces to add true oomph...

Repertoire : A Modern Guide to the Best Vegetarian Recipes

Alice Hart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 17, 2023.

A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment. Home coffee-making authority and...

How to Taste Coffee : Develop Your Sensory Skills and Get the Most Out of Every Cup

Jessica Easto

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers. From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating...

The Art of Extract Making : A Kitchen Guide to Making Vanilla and Other Extracts at Home

Paul Fulton, Jill Fulton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 26, 2023.

Simon doesn’t want the baby to come. He was happy with just his mom, dad, and Pappa. Now, Mom and Dad are at the hospital, and Simon and Pappa are waiting for news at home. Knowing how hard it is to wait, Pappa starts Simon on a project of making...

100 Chapatis

Derek Mascarenhas, Shantala Robinson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after 10-17-2023.