Pre-Orders

Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...

Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

The London Plane restaurant and flower shop was a special place. For ten years (2013-2022), it anchored a corner in Seattle’s historic Pioneer Square, welcoming both locals and visitors from afar. This book remembers its heart and soul, celebrating the community of cooks, bakers, florists, servers, and beloved customers. Katherine...

The London Plane Flower & Cook Book

Katherine Anderson and friends

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 15, 2025.

Thanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking.It has totally changed my life and this book has all the recipes that...

Bakes and Wee Treats : 100 easy traditional Irish recipes you can make at home

Jonny Murphy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of...

Make It Plant-Based! Southern : 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets

Mehreen Karim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

An A-Z compendium of everything you need to know about coffee.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of...

Coffee Dictionary : An A-Z of coffee, from growing & roasting to brewing & tasting

Maxwell Colonna-Dashwood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries....

Scandinavia : Recipes and Ingredients

Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of...

Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Andrea Aliseda, Mehreen Karim (Series edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...

Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke...

Firepit Feast : Adventurous Recipes for Live-Fire Cooking

Diana Yen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup)...

Portugal : Recipes and ingredients

Anaïs Delon, Nicolas Lobbestaël

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

SIGNED COPIES AVAILABLE STARTING APRIL 30TH. Please check the box if you'd like to wait for a signed copy. An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden...

Tahini Baby : Bright, Everyday Recipes That Happen to Be Vegetarian

Eden Grinshpan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

An Eater Best Food Book of 2023 • A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child...

The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

A fourth title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe,...

What's Your Favorite Food?

Eric Carle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 17, 2025.

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of...

We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 1, 2025.

In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...

Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

We all need a little sweetness sprinkled with a touch of spice.Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashia’s recipes are impossible to...

Sweet Saffron and Cardamom : Spiced Desserts from an Immigrant Kitchen

Ashia Ismail-Singer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 5, 2025.

A celebration of mushrooms and fungi—from folklore to foraging. A collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers...

Mushrooms : Over 65 recipes for fabulous fungi

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Make your favorite Chinese dishes at home.Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and...

Easy Chinese Food Anyone Can Make

Emma Chung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Effortless and unfussy recipes designed to be shared at gatherings big and small.Pull up a chair to Martha Collison's table, where the recipes are big on flavor with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch spread, a little treat to share...

Pull Up a Chair : Recipes for Gatherings Big and Small, Morning to Night

Martha Collison

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

Perfect for readers of all ages, Tasty is an engaging invitation to rediscover the everyday magic of flavor in a way that will leave you both satisfied and hungry for more.The tongue is used to talk, to eat ice cream, to make faces, and sometimes to lick the plate. Thus begins this delightful...

Tasty : A Curious Adventure into How, What, and Why We Taste

Micael Chirif, Ignacio Medina (Illustrated by), Andrea Antinori (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 8, 2025.

A scrumptious celebration of the connection between family, friends, and food to empower little ones to be proud of where they come from.Tariq loves food, from delicious dinners with his big family to scrumptious surprises in his lunchbox at school.But when he's asked to bring in a special dish for...

Taste of Home

Maryam Hassan, Anna Wilson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Count from one to ten with the help of colorful vegetables and joyful friends in this cheerful picture book.A feisty group of friends find a giant parsnip and set off on an adventure to gather the rest of the ingredients, from one to ten, to make delicious soup together. Come...

Giant Parsnip Soup

Daniela Sosa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is...

The Science of Flavor : Unlock the Secrets of Flavorful Cooking

Dr. Stuart Farrimond

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia.Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and...

ArnieTex : Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

Arnie Segovia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

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