Pre-Orders

Signed copies will be available beginning April 12th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Roxana on April 12th! Known for her California bakery, Friends & Family, Roxana Jullapat has long advocated for the versatility and flavor of...

Morning Baker : Recipes and Rituals for Breakfast and Beyond

Roxana Jullapat, Ari Smolin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.Italians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it’s eaten fresh...

Vegetables the Italian Way : Turning Simple and Fresh into Extraordinary

Giulia Scarpaleggia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cozy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato, and Tomato Salad, and Apple Crumble. Step...

A Year in a Cottage Kitchen : Plant-based Recipes from the Heart of Cornwall

Madeleine Olivia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2026.

Signed copies will be available beginning April 14th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Ifrah on April 13th! A living archive of Somali recipes and traditions, both at home and in the Somali diaspora, through 75 recipes...

Soomaaliya: Food, Memory, and Migration: A Cookbook : Food, Memory, and Migration: A Cookbook

Ifrah F. Ahmed

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 24, 2026.

From an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.Chef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit...

A Feather and a Fork : 125 Intertribal Dishes from an Indigenous Food

Crystal Wahpepah, Tommy Orange (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern...

Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Lucie Franc de Ferriere

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Celebrate one of baby’s favorite foods with this bright and bold board book all about the joy of eating tomatoes!There’s only one thing this little baby loves to eat—tomatoes, tomatoes, tomatoes! Juicy slices, tangy bites, or saucy spoonfuls—every kind is delicious!With sweet rhyming text, bold, bright artwork, and clever cuts-outs...

Tomato, Tomato, Tomato!

Sarah Finan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

Printz Medalist and Newbery Honor winner Daniel Nayeri crafts this beautiful paean to storytelling and the bonds of family. Based on powerful memories of Nayeri visiting his grandfather, this story-within-a-story brings a young boy in a hot car ride across the desert. The destination is an oasis, where gardens perfume...

The Sweetest of Lemons

Daniel Nayeri, Rahele Jomepour Bell (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal. With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal...

Smoke, Rice, Water : Recipes and Stories from a Bengali Home

Kishwar Chowdhury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 23, 2026.

The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every...

The Italian Table : 100 Classic Recipes Celebrating the Spirit of Italy

Theo Randall

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

Whether you’re hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from the queen of cocktails, all from the comfort of your own home. With a special section for homemade syrups and tempting...

Sips of the Seasons : Fresh Cocktails for Every Holiday

Sarah Gualtieri

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 14, 2026.

Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season...

La Saison : Over 80 seasonal French recipes, from a year in my kitchen

Manon Lagrève

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 7, 2026.

Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.Create the perfect matcha latte at home – either hot or iced – with heaps of interesting flavour combinations to test out like Iced Vanilla Sea Salt,...

Matcha at Home : 50 Drinks and Food Recipes

Jenki

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 30, 2026.

Capture your freshest ideas with this trio of lemon, lime, and orange notebooks bundled in a reusable mesh bag.Bring the joy of the farmer’s market to your daily diary, note-taking, planning, or dreaming with this set of three citrus-themed notebooks. Each lined paperback journal is illustrated in lush, bright color,...

Paper Produce Citrus Notebook Collection

Chronicle Books

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 21, 2026.

The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks. Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis,...

The Bartender's Collection : Good drinking in more than 300 recipes (2nd Edition, Revised)

Michael Madrusan, Zara Madrusan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 27, 2026.

Chopsticks are our sous‑chefs in the kitchen. They are shape, texture, and art. They are also remembering, celebration, and good luck. Learn about the countless things these amazing utensils can be in this picture book that makes learning about chopsticks as joyful as using them!Why do we love chopsticks? Let...

Chopsticks Are : a picture book

Chloe Ito Ward, Lynn Scurfield (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes.The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the picking. Each recipe celebrates the versatility of this star ingredient, whether it’s a bright Tomato...

The Tomato Deck : 30 Vine-Ripened Recipes for Summer

Chronicle Books

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 24, 2026.

Our annual print magazine includes 144 pages of arresting visuals and in-depth storytelling from writers, artists, and photographers around the world. Issue 1 opens with a Letter from the Editor written by R&K co-founder Matt Goulding directly to our late partner, Anthony Bourdain. “This is the first issue of our print magazine—which,...

Roads and Kingdoms Issue 1

Nathan Thornburgh, Matt Goulding

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

This latest Eaten wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet. (Spring 2026) Contributors include: Helena Mushili O'Neill on the Pan-African...

Eaten Magazine No. 25 Feasts

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 28, 2026.

From social media sensation Zena Kamgaing, Dinner Time is full of lively recipes for every mood—and schedule. With sections organized into vibrant, flavor-packed dinners that can be on the table in 15 minutes, half an hour, 45 minutes, or later, Zena’s recipes are designed to fit your busy schedule, whether you're in...

Dinner Time : Deeply Delicious Meals in the Time You Want

Zena Kamgaing

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

From ancient empires to modern kitchens, discover how twelve humble beans have quietly changed the world in vast and unimaginable ways.In A History of the World in Twelve Beans, food writer and history buff Joël Broekaert reveals how beans have profoundly shaped human history, culture, and society, through millennia and across...

A History of the World in Twelve Beans

Joël Broekaert, Michele Hutchison (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Imbibe’s March/April issue raises a glass to tequila, from heritage-driven bottlings to new expressions, exploring its roots, its future, and the bars and bottles redefining how we drink the spirit today. In addition, explore matcha’s next-level popularity, the recalibration of craft brewing, the promise of New Zealand pinot, Istanbul’s tea tradition,...

Imbibe Issue 120 (March/April 2026)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 1, 2026.

From the James Beard Award–nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes.The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla’s love letter...

Kari : Reimagined Plant-Based Indian Recipes

Sheil Shukla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Brimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives Olives are everywhere. Step into New York’s Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your...

The Little Book of Olives : A Guide to Cooking, Eating, and Drinking for the Brine-Inclined

Anna Hezel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

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