Pre-Orders

An expert guide to making and eating real Scandinavian-style open sandwiches.A brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open...

Smorrebrod: Scandinavian Open Sandwiches : More than 35 recipes, from traditional to modern

Bronte Aurell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim’s personal journey of...

Breaking Bao : 88 Bakes and Snacks from Asia and Beyond

Clarice Lam

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island—offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned...

I Love You : Recipes from the Heart

Pamela Anderson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

The much-anticipated cookbook from the Michelin–starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award–winning natural wine pioneer Justin Chearno.Chef Nick Curtola cooks food that has a way of making you wonder, How can something that looks so simple be so good? Who knew that a salad could...

The Four Horsemen : Food and Wine for Good Times from the Brooklyn Restaurant

Nick Curtola

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is...

Very Good Bread: The Science of Dough and the Art of Making Bread at Home : A Cookbook

Melissa Weller

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.20TH ANNIVERSARY EDITION"It’s like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out...

Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition) : Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 19, 2024.

The beloved Rosemary Wells classic, now in board book!It's Grandma's birthday, and both Max and his bossy sister, Ruby, are making her a cake. But Max and Ruby have very different ideas about how to make the cake special. Will Grandma get to have her cake and eat it too?...

Bunny Cakes

Rosemary Wells

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Create delicious lunchboxes for the entire family in 30 minutes or less!This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors — the key to making your lunchbox look great.Learn how to make...

The Bento Lunchbox : Delicious Japanese Box Lunches in 30 Minutes or Less (With Over 125 Recipes)

Sachiko Horie, Makiko Itoh (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert...

The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated

Bill Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

A world history of citrus, from the art of antiquity to the science of the modern era. Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial...

Citrus : A World History

David J. Mabberley

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 19, 2024.

Bookplate-signed copies available for pre-order! This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies."The best whisky book ever - a must-read for drinkers!" - Forbes"The perfect go-to reference guide for the whisky...

The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted

Dave Broom

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 26, 2024.

US Edition 'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook’s stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'...

A Thousand Feasts (US Edition) : Small Moments of Joy … A Memoir of Sorts (Hardcover)

Nigel Slater

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 1, 2024.

A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria.While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce, and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she...

My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice

Eva Longoria

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2024.

Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic—there’s a perfect treat for everyone in this fun cookie cookbook, including:- Pumpkin Pie Thumbprints- Buttery Shortbread Cookies- Colorful Confetti Sugar Cookies- Chocolate Brigadeiro Truffles- Cinnamon Crumble Apple...

That Takes the Cookie : 85 Tasty Treats for Every Occasion

Ryan Alvarez, Adam Merrin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 12, 2024.

The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. How devoted are you to your favorite cookie? Meet Emelia Jackson. Whose dedication to perfection knows no bounds. Consider this book an invitation...

Some of My Best Friends are Cookies : Recipes for Baking Perfection

Emelia Jackson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Hokkaido is a cookbook that celebrates Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy -...

Hokkaido : Recipes from the Seas, Fields and Farmlands of Northern Japan

Tim Anderson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2024.

This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to...

The Complete Book of Cheese : History, Techniques, Recipes, Tips

Anne-Laure Pham, Mathieu Plantive, Khanh Renaud

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 1, 2024.

Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending.Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for cocktail connoisseurs.With Larousse Cocktails in hand...

Larousse Cocktails : The ultimate expert guide with more than 200 recipes

Editions Larousse

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough.Richard shows you how to make everything...

Crumb : Show the dough who's boss with 50 recipes to master bread making

Richard Bertinet

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 26, 2024.

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes.Decades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From...

A Slow Rise : Favorite Recipes from Four Decades of Baking with Heart

Daniel Leader, Lauren Chattman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2024.

From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this...

A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition

Jessica B. Harris

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd. The chapters are set out like a classic French menu, allowing you...

Chez Manon : Simple Recipes From A French Home Kitchen

Manon Lagrève

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 1, 2024.

The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen. Original and creative projects will capture kids' imaginations, such as the paper bag...

The Seriously Good Kids' Cookbook

Sue Quinn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2024.

Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts. In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients,...

A World of Flavor : A Celebration of Food and Recipes from Around the Globe

Gabrielle Langholtz, art by Tania García

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 22, 2024.

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