Pre-Orders

Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café...

BReD : Sourdough Loaves, Small Breads, and Other Plant-Based Baking

Ed Tatton with Natasha Tatton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 7, 2023.

The Scottish island of Islay produces some of the world's most revered malt whiskies and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch...

A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world

Ian Wisniewski

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 7, 2023.

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail. A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection...

Signature Cocktails

Amanda Schuster

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 4, 2023.

Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking.Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and affectionately irreverent look at Chinese cooking. In...

A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year.You’ll discover a wealth of foodie extracts from around the world and throughout the centuries, from marchpane and posset in Shakespeare...

Bedside Companion for Food Lovers : An Anthology of Food Delights for Every Night of the Year

Jane McMorland Hunter

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic.Recipes include:- Asparagus Carbonara (Spring)- Summer Greens & Soft-Cheese Pie (Summer)- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

House & Garden A Year in the Kitchen : Seasonal recipes for everyday pleasure

Vaughan, Blanche

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 10, 2023.

Mushroom Hunting for Beginners is an affordable, adapted edition of Gary Lincoff’s best-selling The Complete Mushroom Hunter, offering accessible instruction on how to find, identify, and enjoy mushrooms. Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy...

Mushroom Hunting for Beginners : A Starter's Guide to Identifying and Foraging Fungi

Gary Lincoff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 19, 2023.

A fresh doughnut and a cup of coffee is a match made in heaven for many of us. And doughnuts are actually easy to make at home. Be prepared to be tempted by all 90 recipes, including favorite classics like old-fashioned sour cream, maple bacon bars, and red velvet, and...

Doughnuts : 90 Simple and Delicious Recipes to Make at Home

Lara Ferroni

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 5, 2023.

The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house, set in the heart of the Italian countryside. When Lara and Massimo opened their guest house Casa Maria Luigia, they wanted to entertain their guests and give them the opportunity to experience the wonderful,...

Slow Food, Fast Cars : Casa Maria Luigia - Stories and Recipes

Massimo Bottura, Lara Gilmore, Jessica Rosval

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 6, 2023.

Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. This book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak...

Slavic Kitchen Alchemy : Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

Zuza Zak

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 10, 2023.

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new...

Joshua Weissman: Flavor + Texture : Flavor + Texture

Joshua Weissman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 17, 2023.

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the...

CDMX : The Food of Mexico City

Rosa Cienfuegos

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 10, 2023.

The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping...

An Invitation to Indian Cooking : 50th Anniversary Edition

Madhur Jaffrey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 21, 2023.

In his dazzling new collection of recipes - a companion to the highly acclaimed Your Daily Veg - Joe Woodhouse takes his inspiration from countries as varied as Vietnam, Spain, Morocco and Greece, offering modern updates of traditional vegetarian dishes so they are healthier and more modern in their approach, as well...

More Daily Veg : No fuss or frills, just great vegetarian food

Joe Woodhouse

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 7, 2023.

Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely...

Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2023.

Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from...

Make It Japanese : Simple Recipes for Everyone

Rie McClenny, with Sanaë Lemoine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka—a means through which whole spices are tempered in oil to increase their flavor profile—to countless easy hacks such as upgrading a classic can...

The Chutney Life : 100 Easy-to-Make Indian-Inspired Recipes

Palak Patel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 23, 2023.

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.How did the Old-Fashioned get its name, and why has the drink...

The Encyclopedia of Cocktails : The People, Bars & Drinks, with More Than 100 Recipes

Robert Simonson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 17, 2023.

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series, The French Chef—which made her a star and is now featured as the centerpiece of the television series Julia—The French Chef Cookbook is a comprehensive collection of more than 300 classic French recipes.By 1963, Julia Child had...

The French Chef Cookbook : : the classic cookbook based on Julia's beloved television show

Julia Child

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 21, 2023.

Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients...

Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

Rose Wilde

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 24, 2023.

Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavors, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.There are plenty of dishes to wow a...

Mildreds Vegan : Bright food, bold flavour

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

The fairy tales and folklore of China—like stories told throughout the ages everywhere- bring the fantastic world of ghosts and demons into our everyday lives. So it is not surprising that food makes an appearance here- each story is followed by a simple recipe.Chinese Fairy Tale Feasts is a creative book...

Chinese Fairy Tale Feasts : A Literary Cookbook

Paul Yee, Shaoli Wang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 3, 2023.

From chocolate malt baked custard to the ultimate apple pie, Ravneet brings us back to basics, sharing her easiest tips for everything you need to whip up and enjoy your favourite home bakes. Packed with more than 80 tried and tested recipes for brownies, tray bakes, cookies, tarts, puddings and...

Baking for Pleasure : Comforting recipes to bring you joy

Ravneet Gill

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 2, 2023.

EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023) Contributors include: Dillon Fernando on the legacy of Betty Cocker Anna Ansari on long and winding saga of sharbat...

Eaten Magazine Volume 18: Dessert

Emelyn Rude, Editor in Chief

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 17, 2023.