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Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man
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With over 30 shapes for rolled, filled, and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can...
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

Mateo Zielonka

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 9, 2023.

Champagne Magnum Opus
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This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin.Richard Juhlin, the world’s foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and the art of tasting.Superbly photographed by Pål Allan, this...
Champagne Magnum Opus

Richard Juhlin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

The Encyclopedia of Tapas
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These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of multiple dishes. Clean, uncluttered design and an extensive index makes finding recipes...
The Encyclopedia of Tapas : 350 Small Plates for All Occasions

The Coastal Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 16, 2023.

The Herb Gardening Handbook
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The Herb Gardening Handbook gives you the know-how of what herbs to buy, what to plant them with, how to use them and even how to make herbs look good, no matter the space available. Beginning with a simple guide of how to get started and the best growing conditions for herbs, The...
The Herb Gardening Handbook : A Beginners' Guide to Growing and Harvesting Herbs No Matter Your Space

Andrew Perry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 28, 2023.

Love Is a Pink Cake
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London's East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook.Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum,...
Love Is a Pink Cake : Irresistible Bakes for Morning, Noon, and Night

Claire Ptak

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 2, 2023.

Tin to Table
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Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and...
Tin to Table : Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados

Anna Hezel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 18, 2023.

Good Catch
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A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman. Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced...
Good Catch : A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans

Valentine Thomas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 16, 2023.

Milk Street Noodles
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It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street. In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from...
Milk Street Noodles : Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

Christopher Kimball

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Leaf Tea
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Unravel the history, sample the flavors, and experience the amazing versatility of the world's favorite brew and all its health-giving properties.Tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea,...
Leaf Tea : Infusions, cold brews, sodas, frappés and more

Timothy D'Offay

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 11, 2023.

Chími Nu'am
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More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food...
Chími Nu'am : Native California Foodways for the Contemporary Kitchen

Sara Calvosa Olson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 5, 2023.

A Very Asian Guide to Filipino Food
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Explore the delicious world of Filipino food! A Very Asian Guide to Filipino Food introduces little readers to classic and modern Filipino dishes and provides fun facts about the foods and culture of the Philippines. Learn how adobo got its tangy flavor or about the vibrant purple Filipino vegetable that is used...
A Very Asian Guide to Filipino Food

Amira Humes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 30, 2023.

A Very Asian Guide to Vietnamese Food
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Explore the delicious world of Vietnamese food! A Very Asian Guide to Vietnamese Food introduces little readers to classic and modern Vietnamese dishes and provides fun facts about the foods and culture of Vietnam. Learn why fish sauce is so important to Vietnamese cuisine or what makes bánh khọt so crunchy and irresistible....
A Very Asian Guide to Vietnamese Food

Cat Nguyen, illustrated by Kim Thai Nguyen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 30, 2023.

A Very Asian Guide to Indian Food
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Explore the delicious world of Indian food! A Very Asian Guide to Indian Food introduces little readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya,...
A Very Asian Guide to Indian Food

Julie Ajinkya, illustrated by Aditi Kakade Beaufrand

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 30, 2023.

Kings of Their Own Ocean
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This is a tale of human obsession. It's the story of one enormous tuna and the dedicated fisherman who first tagged her. Dubbed Amelia (for her transatlantic journey), this fish was first caught off the New England coast by an enigmatic man named Al Anderson. Though a lifelong professional fisherman, Anderson...
Kings of Their Own Ocean : Tuna, Obsession, and the Future of Our Seas

Karen Pinchin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 18, 2023.

Malta
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Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched...
Malta : Mediterranean Recipes From The Islands

Simon Bajada

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 18, 2023.

Ramen
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Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl. Lean into the food phenomenon and culture craze that's captured the world, with ramen,...
Ramen : 80 easy noodle bowls and broths

Makiko Sano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 18, 2023.

Paella
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Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes—from the classic chicken and rabbit, to...
Paella

Omar Allibhoy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 18, 2023.

The Mellow Buzz Cocktail Deck
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Here are 50 cards that help you set up your low-ABV bar and show you how to create 40 low- and no-alcohol drinks that are perfect for enjoying everyday and special occasions alike. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, the...
The Mellow Buzz Cocktail Deck

Kat Odell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 11, 2023.

The Beer Lover's Card Deck
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Whether you're new to the burgeoning world of craft beer or an old hand who just wants to learn a little more, here are 50 full-color cards jam-packed with expertise, insider tips, and detailed flavor profiles of dozens of beer styles. Discover barley wines, bitters, and ales of the Rhine....
The Beer Lover's Card Deck

Jeff Alworth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 11, 2023.

Pa, Me, and Our Sidewalk Pantry
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Pa and his grandchild, Jelly Bean, have a sidewalk library filled with stories. Anyone can bring donations or take something to read. Jelly Bean loves the sidewalk library! But what about when their neighbors might need something more than books?Together, Pa and Jelly Bean build a sidewalk pantry right next...
Pa, Me, and Our Sidewalk Pantry

Toni Buzzeo, Zara González Hoang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 11, 2023.

Time and Tide
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Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily...
Time and Tide

Emily Scott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 18, 2023.

Sofreh: A Contemporary Approach to Classic Persian Cuisine
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Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was...
Sofreh: A Contemporary Approach to Classic Persian Cuisine : A Cookbook

Nasim Alikhani, Theresa Gambacorta

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 27, 2023.

The Jewish Deli
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Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli, comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the...
The Jewish Deli : An Illustrated Guide to the Chosen Food

Ben Nadler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 11, 2023.

The Coastal Forager's Cookbook
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Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide...
The Coastal Forager's Cookbook : Recipes and Words of Wisdom from the Pacific Northwest

Robin Kort

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 27, 2023.