Pre-Orders

From New York Times bestselling author Jamie Oliver comes the ultimate guide to cooking delicious, nutritious meals in 20 minutes or less Jamie Oliver is back to solve all your dinnertime dilemmas, with a new book brimming with quick, tasty meals for every night of the week. In 20-Minute Meals, Jamie shares his...

20-Minute Meals : Real Fast Food

Jamie Oliver

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 19, 2027.

New York Times Cooking contributor, author of the Substack newsletter Gentle Foods, and former Bon Appétit editor, Christina Chaey delivers nourishing dishes that are easy to make and make you feel good without demanding any fuss in return.“Make it nice for yourself,” is Christina’s mantra for the reader. And that’s exactly what these flexible, forgiving...

Gentle Foods : Recipes That Feel Good to Make and Eat

Christina Chaey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

From a former editor of America's Test Kitchen and Saveur and former host of the docuseries Travelogue comes a luminous memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating.As a child raised in the US by immigrant parents, Megan’s earliest connection...

Eating with the Sun : A Memoir of Food, Family, and the Chinese Calendar

Megan Zhang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 26, 2027.

The definitive book of chocolate from trusted authority, Guittard. Everything a chocolate lover needs in one book. With nearly 100 recipes, this stunning, expertly tested, and easy-to-use book is for anyone who loves chocolate or wants to master working with chocolate. Beautifully photographed and with detailed illustrations, The Guittard Book of...

The Guittard Book of Chocolate : The Art and Science of Baking With Chocolate

Amy Guittard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2027.

From the author of The Pie Room comes a mouth-watering new book which showcases the wealth of British pie making. Pies are some of the oldest forms of British cooking, and every region, or even town, has their specialities - but they're often overlooked. From the iconic Pork Pie to the little-known...

The Modern Pie Maker : A mouth-watering journey around Britain in eighty recipes

Calum Franklin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.In Oishii, chef Yuki Gomi shares simple, honest, comforting, and homestyle recipes that fit into everyday life, making this cookbook a great introduction to...

Oishii : Everyday Japanese Food Made Simple

Yuki Gomi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 26, 2027.

A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals. Take back your time in the kitchen but eat like a king. Robb Walsh, three-time James Beard Journalism award winner and author of...

Braised, Simmered & Stewed : More than 115 Recipes for the Slow Cooker

Robb Walsh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 8, 2026.

ATK's latest cookbook for two makes it easier than ever to reap the benefits of the Mediterranean diet with 200 vibrant recipes!Our small-scale Mediterranean dishes sing with flavor. They simplify shopping so that you can get the most out of vegetables, beans, whole grains, seafood, and lean meat in recipes...

Mediterranean for Two : 200+ Simple, Vibrant Meals for Eating Well

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the...

The Best American Food and Travel Writing 2026

José Andrés, Jaya Saxena, Jose Andres

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

For many, Christmas simply isn’t complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat? In this delightful cookbook, you’ll discover a wealth of creative flavor combinations to elevate your holiday baking – think luscious chocolate, tart cranberry, warming cinnamon and fragrant nutmeg....

The Mince Pie Cookbook : Over 60 Delicious Recipes to Elevate Seasonal Treats and Festive Feasts

Heather Thomas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

For readers of Stanley Tucci and Ruth Reichl and fans of award-winning actor-turned-author Tony Shalhoub (Big Night, Monk, The Marvelous Mrs. Maisel), comes a delightful narrative of nostalgic remembrances and recollections about gathering at the family table.We Thought They’d Never Leave marks the literary debut of Tony Shalhoub, the beloved actor who,...

We Thought They'd Never Leave : Musings on Food and Family

Tony Shalhoub, Josie Adams

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals...

A Home-Cooked year : Seasonal, Budget-Friendly Recipes for All the Family

Annie Mae Herring

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and...

Japanese Bakehouse : The art of shokupan and other classic recipes

Satoshi Narusawa

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root it does not have to be complicated, after all, the best things in life are often the...

Butter: Celebrating the golden ingredient : history, culture, recipes

Eve Hemingway, Richard Snapes, Grant Harrington

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The sentimental and culinary education of M.F.K. Fisher. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers and thinkers....

The Gastronomical Me

M.F.K. Fisher, Alison E. Roman (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavorsMei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both...

Fork and Chopsticks : A Melting Pot of Asian American Recipes

Mei Liu, Kyong Han

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Discover the cult-favorite bento boxes served at train stations all around Japan and learn how to recreate them in your own home.For travelers crossing Japan by rail, few things capture the excitement of the journey quite like the ekiben, the bento boxes that are available at train stations. Delicious dishes packed...

Ekiben : Recipes and stories of Japan’s train bento

Brendan Liew

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

An essential guide to pasta sauce, the holy trinity of butter, tomato, and herb. Green, white, and red. Verde, bianco, rosso. To renowned chef Jacob Kenedy, whose cult classic The Geometry of Pasta celebrated pasta shape, these colors don’t just make up the Italian flag but also the elemental trio of pasta sauces. Pasta Tricolore boils...

Pasta Tricolore : Recipes in Green, White and Red

Jacob Kenedy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Explore the Japanese concept of tsundoku—the art of joyfully collecting and living with books—in this charmingly illustrated volume.The Japanese term tsundoku sums up a concept that may sound familiar to many readers: buying books and often putting them aside to read at a later date. The fact is that these books we've accumulated...

Tsundoku : The Japanese Art of Collecting Books

Taiki Raito Pym

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

The chocolate lover’s bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world’s best brownie.There’s so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful...

The World of Chocolate : Everything You Need to Know

Giselle Weybrecht

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

80+ unique and inspiring cookie recipes from the “Babe Ruth of Cookies” (The New York Times) perfect for a simple cookie fix or an elaborate gift box assortmentMaking cookies is both an art and a craft. With Cookie Queen, you have an exciting and invaluable resource whether for a single good cookie...

Cookie Queen : 80+ Irresistible, Doable, Giftable Recipes

Susan Spungen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Unbox 50 foolproof recipes for delicious cookies perfect for any occasion adapted from the book Snacking Bakes, with over 15 new recipes.Each card features a mouthwatering photo on one side and the corresponding ingredient list and recipe on the other, which makes deciding your next bake a breeze. Just pick a card,...

The Cookie Box: Recipe Cards : 50 Easy, Irresistible Recipes for Any Occasion

Yossy Arefi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

In her debut cookbook, the powerhouse chef behind Shuka and Shukette, Ayesha Nurdjaja, serves up over 120 seasonal, flavor-packed, Mediterranean and Levant–inspired dishes that don’t hold back.At her hit restaurants, Shuka and Shukette, Chef Ayesha Nurdjaja brings the party with bold, colorful, vegetable-forward Middle Eastern and Mediterranean food. In her debut cookbook,...

Mediterranean All the Way : Bold Flavors, Built to Share : A Cookbook

Ayesha Nurdjaja

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang. Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever...

The Joy of Cookies : New Classics and Old Favorites to Share

Joanne Chang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

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