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When you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.When learning to cook you’re often told to rely on your senses: tasting as you go, listening for a sizzle when steak hits the...

Something Delicious : 100 Recipes for Everyday Cooking

Lindsey Baruch

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy Lee "Mike’s food instantly...

Cooking for People

Mike Davies

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters.No one can resist a cheese board, especially if it’s seasonally focused and styled to perfection. Get inspired with this deck of 54 beautiful boards and recipes that creatively showcase the flavors and...

Around the Board Card Deck : 54 Cards for Creating Seasonal Cheese & Charcuterie Boards

Emily Delaney

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with a little guidance...

The Home Barista : From bean to blend, how to make the best coffee at home

Tom Saxon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

An ice cream manifesto, from the mind behind one of America’s best scoop shops.No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner and founder of Morgenstern’s Finest Ice Cream in New York City. A temple to ice cream, for a...

Morgenstern's Finest Ice Cream

Nicholas Morgenstern

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 17, 2025.

*Limited* number of signed copies available! Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis...

Baking Across America : A Vintage Recipe Road Trip

B. Dylan Hollis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...

What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Inspired by the traditional Japanese calendar, these 72 microseasons help redirect our attention to the natural world. Learn to observe when the white dew shimmers on the grass or the thunder rumbles far away, and to appreciate when springs once frozen flow once more or sparrows begin building their nests....

Microseasons : A Slow-Living Guide to the Year Following the Traditional Japanese Calendar

Tiffany Francis-Baker, Tamae Mizukami (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods...

Sally's Baking 101 : Foolproof Recipes from Easy to Advanced

Sally McKenney

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put...

Galette! : Sweet and Savory Recipes as Easy as Pie

Rebecca Firkser

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream. Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.Learn to create frozen desserts at home with this...

Malai : Frozen Desserts Inspired by South Asian Flavors

Pooja Bavishi, Malai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

An on-foot exploration of Armenia and Georgia, with recipes woven through. Green Mountains is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands, In a series of invigorating walks, from the stormy sunbaked valleys of southern Armenia to the jagged peaks of northern...

Green Mountains : Walking the Caucasus with Recipes

Caroline Eden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

85 recipes to reinvigorate your lunch with a focus on simplicity and flavor and tips to enhance your productivity and well-being. Much ink has been spilled over packing desirable lunches for kids, but for adults, lunch is often the neglected meal. With too many time constraints placed on it, lunch...

Lunch Well : 85 Recipes to Bring a Little Spark To the Midday Meal

Fern Green

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe. What do you want to eat when you have no demands from family or friends? What is your idea...

Snacking Dinners : 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

Georgia Freedman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Recipes from the iconic Brooklyn restaurant.It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new extended edition Rawia shares the flavors of her Palestinian childhood in Nazareth—with recipes passed down from her...

Tanoreen : Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za'atar

Rawia Bishara

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include...

A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals

Gena Hamshaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

An expert guide to making and eating real Scandinavian-style open sandwiches.A brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open...

Smorrebrod: Scandinavian Open Sandwiches : More than 35 recipes, from traditional to modern

Bronte Aurell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients. In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at...

My Harvest Kitchen : 100+ Recipes to Savor the Seasons

Gesine Bullock-Prado

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The culinary traditions of the region are among the most fascinating in the world and in Cocina...

La Cocina Vasca : Recipes and traditions of the Spanish Basque Country

María José Sevilla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic...

Yatra : A culinary journey across India

Rohit Ghai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican Republic, Grenada, Petite Martinique and the Carriacou, Guyana, Haiti, Jamaica, Puerto Rico,...

Caribe : A Caribbean Cookbook with History

Keshia Sakarah

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

A 25th anniversary edition of seasonal recipes from a traditional French garden. The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in...

The Cook and the Gardener : Recipes and Writings from France (25th Anniversary Edition)

Amanda Hesser

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Celebrate the power of food and create delicious, lasting memories with this poetic and playful exploration of the joy of waiting for, and finally sharing, fried plantains.Mama steers the cart toward the produce section of the grocery store and picks up a bunch of green plantains. Thus begins a week...

Ripening Time

Patrice Gopo, Carlos Vélez Aguilera (artist)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts. An icebox dessert is a no-bake or low-bake dessert that comes together with time to...

The Magnolia Bakery Handbook of Icebox Desserts : A Complete Guide for the Home Baker, Volume 2

Bobbie Lloyd

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 22, 2025.

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