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60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product...

The Art of Frozen Desserts : Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

Emmanuel Ryon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

A lively, authoritative tour through José Andrés’s most beloved and often-cooked recipes from his home country Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he thinks some of the best ingredients and most fascinating culinary techniques are celebrated...

Spain My Way : Eat, Drink, and Cook Like a Spaniard

José Andrés, Sam Chapple-Sokol

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewingIf you’ve ever felt like the coffee you make...

Coffee Shop at Home : The Ultimate Guide to Making Your Favorite Coffee Drinks

Katerina Diaz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this...

COOK: SWEET : Essential recipes for cakes, desserts and more

Karen Martini

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

From the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community—and lots of cake! It all started...

Cake Picnic : Recipes for the Love of Cake & Friends

Elisa Sunga

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

You don’t need a lot of land to create a beautiful, bountiful garden.Char and Marv of Planted in the Garden are urban gardeners from Toronto who fell in love with growing food, not only for the fresh homegrown vegetables, but to show that small spaces can still produce big harvests....

The Compact Garden : A Beginner's Guide to Growing Vegetables in Small Spaces

Marv Lopez, Char Lopez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.Much of the fancy technique you see at restaurants doesn’t really matter. You can get the nearly same effect with infinitely...

Nothing Matters but Delicious : A Radically Honest Cookbook

Greg Baxtrom, Joshua David Stein (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 26, 2026.

In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to...

The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes

Saeng Douangdara

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 21, 2026.

Whether you're a seasoned bartender or a casual sipper, the New York Times Cooking Cocktail Deck offers 50 new and quintessential recipes. Pop a few cards in your bag, use them as a shopping list, and then set them on the bar top or counter while you stir or shake.Unwind at home...

The New York Times Cooking Cocktail Deck : 50 Cards for Classic and Creative Drinks

The New York Times

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

The best of Korean cuisine and culture, from a.m. to p.m.A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and personality of South Korea’s capital.Seoul is a city that’s bursting at the seams with incredible food and...

A Day in Seoul : A Korean cookbook

Julian Kim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 12, 2026.

All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.If you avoid cooking plant-based meals at home because they seems like a lot of work and/or an investment of time,...

The 29-Minute Vegan : Real Food, Real Vibes, Anytime

Isa Chandra Moskowitz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

This beautifully illustrated bingo game features 48 baked goods from around the worldDiscover all kinds of delicious foods from around the world—from sourdough to bagels and croissants to crumpets. Mark them off on your game card and . . . BINGO! Contains 48 superbly illustrated food chips, one game board,...

Baking Bingo : Brush Up on Your Baking Know-How as you Play the World's Most Delicious Game

Laura Gladwin, Zoë Barker (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the...

The Haggis Cookbook : Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic

Heather Thomas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s ManifestoClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style....

The Classic Cocktail Sessions : A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes

Toby Maloney, Emma Janzen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Learn how to make the ultimate cookies with these 20 adorable cookie recipe cards, delivered in a box, straight to your door!Owner of a cookie shop in Paris, Jean Hwang Carrant is an expert cookie-maker and flavor maestro. Whether you are looking for a tried and tested classic or a...

Cookie Love: 20 Cookie Recipe Cards

Jean Hwang Carrant

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 12, 2026.

A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young. There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. You’ve got the beginnings...

Dinner at Mine? : New Inspiration for Everyday Ingredients

Kate Young

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 10, 2026.

Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking.Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy Veg Salad...

Weeknight Vegetarian : Easy Vegetable Recipes for Lunch & Dinner

Joe Woodhouse

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 14, 2026.

Signed copies will be available beginning April 9th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our in-store author talk with Edd on April 8th! A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll...

Chocolate Baking : The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

Edd Kimber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2026.

This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.In her debut cookbook, African plant-based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped...

Tamu : A Journey Through Africa's Plant-Based Cuisine

Jane Nshut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy.When Danielle Sepsy started baking scones for friends one...

The Scone Queen Bakes : 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome

Danielle Sepsy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2026.

Pre-order and get a bookplate signed copy! Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can...

Pizza Practice : Doughs, Techniques + Toppings

Tara Jensen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T,...

Vitamina T : Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics

Jorge Gaviria, Fermín Núñez, Allegra Ben-Amotz (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Easy-entry foolproof cake recipes in an irresistible package by legend baking author Emelia Jackson. We live in a cynical world: there's not nearly enough cake.Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of...

You Had Me At Cake : Unconditional love in 80 perfect, simple cakes

Emelia Jackson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s...

The Wes Anderson Cookbook : Whimsical Recipes Inspired by the Director and His Films

Michelle Anderson, Chris Peterson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

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