Pre-Orders

“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter.It is a love letter to the people who create and evolve American cuisine every day.It is a love letter to the foods that give America its...

Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond

Padma Lakshmi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest...

Lidia's The Art of Pasta : An Italian Cookbook

Lidia Matticchio Bastianich, Tanya Bastianich-Manuali

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

A special 55th anniversary edition of “the bible for bread baking” (The Washington Post), edited and updated with a new foreword by Sourdough author Sarah Owens.With over 100 easy-to-follow recipes for breads, pastries, pancakes, muffins, cookies, cakes, and more, The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike...

The Tassajara Bread Book (55th Anniversary Edition)

Edward Espe Brown, Sarah Owens (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper...

Veggies for Breakfast : 100 Delicious Plant-Focused Recipes for Healthier Mornings

Willi Galloway

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried...

The Pasta Book : Recipes, Techniques, Inspiration

Marc Vetri, David Joachim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Whether you live with a friend or a loved one, A Meal for Two is here to make cooking for two as exciting and rewarding as any dinner party. Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need...

A Meal for Two : Recipes to Treat Your Favorite People

Emily Ezekiel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet,...

Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet

Peter J. Kim

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic...

Pickles, Illustrated : A Cookbook of 36 Recipes and Briny Miscellany

Karen Solomon, Alice Oehr (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America.Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up—for decades—for their...

House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant

Kathy Fang, Peter Fang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...

PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer. Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate...

Lebanese Baking : More Than 100 Recipes for Sweet and Savory Baked Goods

Maureen Abood

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.Growing up on South Dakota’s Pine Ridge Reservation, Oglala Lakota...

Turtle Island : Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman, with Kate Nelson and Kristin Donnelly

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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