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There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats...

Recipes for Savoury Bakes : 65 traditional recipes

Hamlyn, Francesca Huntingdon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut...

Recipes for Pickling & Preserving : 65 traditional recipes

Hamlyn, Francesca Huntingdon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 7, 2026.

From social media sensation Zena Kamgaing, Dinner Time is full of lively recipes for every mood—and schedule. With sections organized into vibrant, flavor-packed dinners that can be on the table in 15 minutes, half an hour, 45 minutes, or later, Zena’s recipes are designed to fit your busy schedule, whether you're in...

Dinner Time : Deeply Delicious Meals in the Time You Want

Zena Kamgaing

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

From ancient empires to modern kitchens, discover how twelve humble beans have quietly changed the world in vast and unimaginable ways.In A History of the World in Twelve Beans, food writer and history buff Joël Broekaert reveals how beans have profoundly shaped human history, culture, and society, through millennia and across...

A History of the World in Twelve Beans

Joël Broekaert, Michele Hutchison (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

From the James Beard Award–nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes.The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla’s love letter...

Kari : Reimagined Plant-Based Indian Recipes

Sheil Shukla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Brimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives Olives are everywhere. Step into New York’s Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your...

The Little Book of Olives : A Guide to Cooking, Eating, and Drinking for the Brine-Inclined

Anna Hezel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, a destination that is beloved by the food world for its fresh produce, delicious dishes, and more. The Basque country, nestled between...

Essentially Basque : Bringing Spain's Most Beloved Cuisine Home

Ryan Bartlow, Laurie Woolever

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

BOOKPLATE-SIGNED COPIES AVAILABLE FOR PRE-ORDER! James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual: her book is designed to sweeten life in just the right dose. Why wait for a special occasion when dessert can be part...

Daily Dessert : Treats on Repeat

Caroline Schiff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

A New York Times bestselling Kurlansky fan favorite, celebrating its 25th year: The unlikely history of the world through a grain of salt—now with a handsome new package and foreword. Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take it for granted: a...

Salt : A World History — 25th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Bestselling author Mark Kurlansky’s classic history of the mighty fish that became “the tragic fable of our age” (Bill McKibben)—updated with a handsome new package and foreword for its 30th anniversary. The great codfish: root of revolutions and wars, centerpiece of diets and economies, and the foundation of North American settlement....

Cod : A Biography of the Fish that Changed the World — 30th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Acclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with Fundamentals of Flavor. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the...

Fundamentals of Flavor 100 Recipes for the Science of Better Cooking

Nik Sharma

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award–winning author of Where Cooking Begins and New York Times bestseller, That Sounds So GoodCarla has been writing about food, family, and feelings for many years, and she’s always...

Food is a Feeling

Carla Lalli

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Balancing a full plate of responsibilities—from work to home to kids—can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it’s not. More, Please! is here to help you feel less overwhelmed....

More, Please! : Feel-Good Meals for Busy Families and Their Picky Eaters

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...

How to Sound Wine Smart : An Illustrated Guide

Maryse Chevriere

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

From mint to marjoram, learn how to grow your own medicinal herbs at home, and get tips on how to turn your produce into tinctures, teas, and salves that will improve your physical and mental health.This practical guidebook teaches readers how to use small spaces to grow your own nutritious...

How to Grow Medicinal Herbs : An Illustrated Beginner's Guide to Growing, Harvesting, and Making Herbal Remedies at Home

Vanessa Minton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Reyna and Maritza Vazquez grew up in Veracruz, Mexico. A rural coastal region, it is famous for its colorful, healthful cuisine. In Veracruz, cooking with red meat is rare, and local dishes are vegetable-forward with proteins like fish, shellfish, chicken, and eggs. Such are the one hundred recipes in Veracruz All...

Veracruz All Natural : Fresh Mexican Recipes from Our American Home

Reyna Vazquez, Maritza Vazquez

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal. This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a...

Instant Noodles and Beyond : A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

Robin Ha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman. Cooking from Scratch is chef and storyteller Toya Boudy’s most personal—and most irresistible—cookbook yet. Written during a transformative chapter in her life, it’s infused with the warmth,...

Cooking from Scratch : A Careful Selection of Useful Recipes

Toya Boudy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

An ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes. Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up...

Ice Cream Queen : Flavors from Black America's Past, Present, & Future

Lokelani Alabanza

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

After emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her...

Cooking Thai : Heritage and Modern Recipes from My Kitchen Notebooks

Pim Techamuanvivit, Andrea Nguyen (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Maintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit...

Protein-Packed Vegetarian : Easy, Nourishing Recipes to Fuel Your Day : A High-Protein Cookbook

Grace Elkus

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Jamie Oliver invites the youngest readers to discover the colorful, tasty world of vegetables.Every page of this sturdy board book is packed with sensory fun: touch the textured vegetables, then lift the flap to see what's inside! Shuck the corn, pop the peas from their pod, and dig up the...

Love Veggies : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Over 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in FranceOffering a unique blend of mindfulness and culinary creativity inspired by the teachings of Thich Nhat Hanh and the serene lifestyle of Plum Village, this is a must-have for those who...

The Plum Village Cookbook

Thich Nhat Hanh, The Plum Village Community

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

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