Pre-Orders

BOOKPLATE-SIGNED COPIES AVAILABLE FOR PRE-ORDER! Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain...

Happy Snacking, Don't Die! : Foraging and Vegan Recipes with Black Forager

Alexis Nikole Nelson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich culinary traditions through the vision of Seattle’s acclaimed and beloved Piemonte restaurant, Spinasse. This beautifully curated collection explores the heart...

Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Zola's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Sheet Cakes! : 51 Exceptional Cakes to Make in One Pan

Zola Gregory

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Egypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt’s magic via its rich culinary history and the rituals that surround it, with over 140 recipes thoughtfully curated from all over the country...

Egypt : Recipes and stories from an ancient land

Suzanne Zeidy, Rawah Badrawi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Great British Baking Show finalist Ruby Bhogal is back by popular demand to delight us with 80 delicious cake recipes from across the globe.Based on her popular online series, in Around the World in 80 Cakes, Ruby Boghal shares the history of each bake, where it originated, its flavor profiles and...

Around the World in 80 Cakes

Ruby Bhogal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with...

Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. Signed and personalized copies will ship September 21st, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Clarissa's signature + a name of your choice), CHECK THE BOX...

Sitting the Month : Postpartum Recipes for Rest & Recovery

Clarissa Wei, with Stella Wang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi HopperGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as...

Cooking con Omi : A Love Letter to Puerto Rican Home Cooking

Omi Hopper

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation...

Sandor Katz’s Fermentation Journeys (paperback) : Recipes, Techniques, and Traditions from Around the World

Sandor Ellix Katz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Make café-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular @morgandrinkscoffee.Coffee, for Here is both a practical handbook and a guide to building real coffee skills at home, designed to help you brew with confidence and curiosity. Whether you’re just...

Coffee, for Here : The Ultimate Handbook for At-Home Coffee Enthusiasts

Morgan Eckroth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the...

Bourbon and Rye Cocktails : The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]

Robert Simonson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers is a bestselling author and wildly popular Substack...

What to Cook When You Don't Feel Like Cooking: Make It Fast

Caroline Chambers

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!Alex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared...

Everyday Eats : 100 Simple and Healthy Recipes for Real Life

Alex Snodgrass

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart...

Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes

Jane Bamforth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 30, 2026.

Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again....

Small-Batch Breads : 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour

Rebecca Eisenberg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became...

Salads for all Seasons : French-inspired recipes to enjoy

Alexandra Stacey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

"In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm...

Now We're Cooking : All-Purpose, Laid-Back Recipes

Matt Broussard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul. In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this...

Mexican Soul : A New Style of Cooking

Santiago Lastra

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Discover the cult-favorite bento boxes served at train stations all around Japan and learn how to recreate them in your own home.For travelers crossing Japan by rail, few things capture the excitement of the journey quite like the ekiben, the bento boxes that are available at train stations. Delicious dishes packed...

Ekiben : Recipes and stories of Japan’s train bento

Brendan Liew

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

An essential guide to pasta sauce, the holy trinity of butter, tomato, and herb. Green, white, and red. Verde, bianco, rosso. To renowned chef Jacob Kenedy, whose cult classic The Geometry of Pasta celebrated pasta shape, these colors don’t just make up the Italian flag but also the elemental trio of pasta sauces. Pasta Tricolore boils...

Pasta Tricolore : Recipes in Green, White and Red

Jacob Kenedy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Explore the Japanese concept of tsundoku—the art of joyfully collecting and living with books—in this charmingly illustrated volume.The Japanese term tsundoku sums up a concept that may sound familiar to many readers: buying books and often putting them aside to read at a later date. The fact is that these books we've accumulated...

Tsundoku : The Japanese Art of Collecting Books

Taiki Raito Pym

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

A Cuban cookbook from chef Mika Leon that offers 100 flavorful modern dishes influenced by tradition, resilience, and pure joy. Food has always been the heartbeat of chef Mika Leon’s big, boisterous Cuban family. Her grandfather opened one of the first Cuban family-run restaurants in Valencia, Spain, after fleeing political instability in the...

Cuban Soul : 100 Vibrant Recipes from Mi Cocina

Mika Leon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Meet Cortney LaCorte, your new best friend who overshares everything: run-don’t-walk recipes, immediate add-to-cart shopping hauls, her that’s-so-relatable daily grind, and all the hilarious hijinks along the way. The Nashville-based food and lifestyle creator, known online as @cheesegal, got her start crafting over-the-top cheeseboards for country music’s elite and going viral for her elevated bite-sized snacks...

Oversharing : Anytime Snacks, Everyday Dinners, and Cooking for Company

Cortney LaCorte

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

The chocolate lover’s bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world’s best brownie.There’s so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful...

The World of Chocolate : Everything You Need to Know

Giselle Weybrecht

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

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