Pre-Orders

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! Signed and personalized copies will ship on October 30th, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Morgan's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and...

Coffee, for Here : The Ultimate Handbook for At-Home Coffee Enthusiasts

Morgan Eckroth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

BOOKPLATE SIGNED COPIES AVAILABLE FOR PRE-ORDER! Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria,...

The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Becky's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Lettuce Riot: High-Protein Salads That Pack a Punch : High-Protein Salads That Pack a Punch

Becky Selengut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the authors. FOR PERSONALIZATION: If you'd like a personalized copy (with Yenvy & Quynh-Vy Pham's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above,...

Phonomenal Nights : Vietnamese Shareables & Playful Cocktails for Any Gathering

Yenvy & Quynh-Vy Pham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Blue skies ahead: 101 low-effort, flavor-forward weeknight dinners that just happen to be healthy, from the James Beard Award-nominated author of I Dream of DinnerIn Sunny with a Chance of Broccoli, healthy eating isn’t clouded by bland food or rules and restrictions. It’s sunny, and simpler than you might think: Eat more...

Sunny with a Chance of Broccoli : Easy, Healthy Dinners

Ali Slagle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

Signed copies available after November 6th. Please check the box above if you'd like to wait for a signed copy. A hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger.In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger, brings his signature comedic voice from...

Don't Mess Up Your Rice : 70 Recipes to Impress Uncle Roger : 70 Recipes to Impress Uncle Roger

Nigel Ng, Gordon Ramsay (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Chef and recipe developer Chuck Cruz brings inventive Filipino-inspired flavors, streamlined techniques, and a playful spirit to 100 unforgettable recipes that show home cooks how to build big flavor—and have fun doing it.In his debut cookbook, Chuck distills everything he's learned—from culinary school and restaurants to butcher shops and his...

With Rice : 100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook]

Chuck Cruz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 20, 2027.

High-end coffee table book celebrating two decades of Michelin-starred Clapham restaurant, Trinity“As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as "the Chefs’ Chef" –...

Trinity: The Cookbook : Behind The Door

Adam Byatt

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf.Breaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to...

Breaducation : The Science and Practice of Baking Bread at Home

Andrew Janjigian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

A New York Times bestselling Kurlansky fan favorite, celebrating its 25th year: The unlikely history of the world through a grain of salt—now with a handsome new package and foreword. Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take it for granted: a...

Salt : A World History — 25th Anniversary Edition

Mark Kurlansky

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Signed copies available after October 23rd! Please check the box above if you'd like to wait for a signed copy. A celebration of Eastern European comfort food: 80 seasonal soups, stews, and porridges, each spoonful offering nourishment, memory, and flavor. In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores...

Lozhka : Comforting recipes of Soup, Stew, and Solace, from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Acclaimed New York Times food writer and James Beard Award–winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes—plus 150 tested variations—and lessons to make cooking easy, intuitive, and a total joy.Working with a chef’s creativity for flavor and a home cook’s sensibility for ease, Melissa Clark has been...

The Big Book of Dinner : Recipes and Rules (and How to Break Them)

Melissa Clark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative...

Cha Chaan Teng : Comfort Food from Hong Kong's Iconic Diners

Lucas Sin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

Set off on a global culinary journey with best-selling author Jessica Nabongo as she brings the world to your table with 195 vibrant recipes—one from every country she explored on her extraordinary quest to visit them all.Discover a feast of flavors and unforgettable stories that celebrate the richness and diversity of our...

Catch Me in the Kitchen : 195 Recipes, One Dish From Every Country in the World

Jessica Nabongo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 26, 2027.

An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes. Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi-faceted and idiosyncratic with co-author Elyse Inamine. He travels back to Taiwan to unpack the dishes...

Taiwanese? : A Rambling Reflection on the Recipes, Cultures, and People Defining this Island

Eric Sze, Elyse Inamine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows how to make the best possible versions of all the foods you crave, from dips and wings for game night to cheesy pastas for cozy nights in. Her recipes...

Today We Are Cooking . . . : Recipes That Teach You to Think Like a Chef

Tini Younger

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

An insider's exploration of Seattle’s ever-evolving food and drink culture, featuring more than 70 recipes from the city’s most talented chefs, bakers, and mixologists.From crave-worthy small plates and stand out entrées to desserts and cocktails worth a toast (or two), Seattle Eats + Drinks captures the local flavors, stories, and spirit that...

Seattle Eats + Drinks : Favorite Recipes from the City’s Top Chefs, Bartenders, and Bakers

Julien Perry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Celebrated cook Fuchsia Dunlop returns with a master class on harnessing the magic of traditional Chinese flavoring techniques to bring joy into everyday home cooking. In ancient China, a chef was seen as a kind of magician, able to combine the five tastes—sweet, sour, salty, bitter, and pungent—harmoniously in a...

The Five Tastes : Delicious Recipes for Chinese Flavors

Fuchsia Dunlop

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With...

Simply Ina : A Barefoot Contessa Cookbook

Ina Garten

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

The Great British Baking Show: Sugar and Spice celebrates the flavors that make baking irresistible, from warming ginger, cinnamon and cardamom to rich chocolate, caramel, and savory herbs. Across cakes, breads, biscuits, pastry and desserts, these are recipes full of depth, sweetness and spice, perfect for sharing with family and friends...

The Great British Baking Show 2026 : Sugar and Spice

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

In Rooted in the Kitchen, Jessica Sowards—beloved creator of Roots and Refuge Farm—invites you to rediscover the soul-nourishing rhythm of the seasons. From her South Carolina homestead, Jessica shares a collection of recipes designed to transform fresh, seasonal ingredients into comforting, wholesome meals.From sunrise to sunset, Jessica guides you through...

Rooted in the Kitchen : Simple, Seasonal Recipes from the Ground Up

Jessica Sowards

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 6, 2027.

Discover the outrageously delicious results of doing more with less through 100 smart, easy breezy recipes from two-time New York Times bestselling author Molly Baz, featuring pantry-friendly, one-pot, 30-minute, and set-it-and-forget-it meals that will soon become weeknight staples.In the follow up to her bestselling cookbooks Cook This Book and More Is More, Molly Baz enters...

Less is More

Molly Baz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 27, 2027.

Japanese curry is one of Japan’s most beloved comfort foods—and in Japanese Curry (and Its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen. From rich, savory curry rice and crisp katsu curry to slurpable curry udon, indulgent baked dishes, and irresistible kare-pan, this...

Japanese Curry (and Its Delicious Companions) : From Katsu to Kare-Pan – Rice, Sides & More

Tim Anderson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

A practical playbook of 100 delicious, energizing recipes—backed by a sports dietitian and built from whole foods—to help busy families confidently fuel active kids for performance, recovery, and everyday life.When your kids have practice before school, a game after school, and homework in between, feeding them well can feel like...

Feed the Swimmers (and Everyone Else) : The Cookbook for Active Families and Young Athletes

Jill Fergus

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

Pre-Orders

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