Pre-Orders

BOOKPLATE-SIGNED COPIES AVAILABLE FOR PRE-ORDER! Personalized copies are not available for this title. Beloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.Alexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover...

Happy Snacking, Don't Die! : Foraging and Vegan Recipes with Black Forager

Alexis Nikole Nelson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

BOOKPLATE SIGNED COPIES AVAILABLE FOR PRE-ORDER! Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria,...

The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Becky's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Lettuce Riot: High-Protein Salads That Pack a Punch : High-Protein Salads That Pack a Punch

Becky Selengut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. Signed and personalized copies will ship September 21st, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Clarissa's signature + a name of your choice), CHECK THE BOX...

Sitting the Month : Postpartum Recipes for Rest & Recovery

Clarissa Wei, with Stella Wang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich culinary traditions through the vision of Seattle’s acclaimed and beloved Piemonte restaurant, Spinasse. This beautifully curated collection explores the heart...

Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award–winning author of Where Cooking Begins and New York Times bestseller, That Sounds So GoodCarla has been writing about food, family, and feelings for many years, and she’s always...

Food is a Feeling

Carla Lalli

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Signed copies available after October 20th. Please check the box above if you'd like to wait for a signed copy. The stunning third volume in The Lost Kitchen cookbook series, from award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove Erin French. Erin French brings you perfectly crafted...

The Lost Kitchen Volume 3 : Seize the Supper

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Egypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt’s magic via its rich culinary history and the rituals that surround it, with over 140 recipes thoughtfully curated from all over the country...

Egypt : Recipes and stories from an ancient land

Suzanne Zeidy, Rawah Badrawi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! Signed and personalized copies will ship on October 30th, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Morgan's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and...

Coffee, for Here : The Ultimate Handbook for At-Home Coffee Enthusiasts

Morgan Eckroth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Great British Baking Show finalist Ruby Bhogal is back by popular demand to delight us with 80 delicious cake recipes from across the globe.Based on her popular online series, in Around the World in 80 Cakes, Ruby Boghal shares the history of each bake, where it originated, its flavor profiles and...

Around the World in 80 Cakes

Ruby Bhogal

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again....

Small-Batch Breads : 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour

Rebecca Eisenberg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with...

Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce AbernathyTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing...

Every Leaf, Every Stem : Craveable, Creative Vegetables All Year Round

Pierce Abernathy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!Alex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared...

Everyday Eats : 100 Simple and Healthy Recipes for Real Life

Alex Snodgrass

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam HeughanScran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old...

Scran: Modern Scottish Food Inspired by Tradition : Modern Scottish Food Inspired by Tradition

Ali Stoner

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation...

Sandor Katz’s Fermentation Journeys (paperback) : Recipes, Techniques, and Traditions from Around the World

Sandor Ellix Katz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf.Breaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to...

Breaducation : The Science and Practice of Baking Bread at Home

Andrew Janjigian

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the...

Bourbon and Rye Cocktails : The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]

Robert Simonson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Award-winning chef Zineb Hattab presents a master class in bold, flavorful, plant-based cooking Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique...

Vegan Vegan!

Zineb Hattab, Joan Roca (Contributions by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2026.

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover...

Fancy Cakes : The Art of Vintage Cake Decorating with 40 Modern Designs

Roxy Mankoo, Corinne Mankoo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2026.

Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart...

Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes

Jane Bamforth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Love meat but love the planet more? Sam Jones’ carnivore-friendly plant-based cookbook is a must-have for the enlightened eater. Sam Jones is on a mission to show meat-eaters that going plant-based can be sexy, sustainable, and simple. His “7 Ingredient Vegan” series on Instagram and TikTok was a viral sensation,...

No Meat Disco : Seven-Ingredient Plant-Based Recipes

Sam Jones

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food.The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative...

Cha Chaan Teng : Comfort Food from Hong Kong's Iconic Diners

Lucas Sin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Simple recipes for using radicchio in pasta, risotto, polenta, pizza, with meats, and in salads, preservations, and sweets. A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has...

Radicchio : A Celebration of the Beloved Italian Vegetable

Lane Selman, Margarett Waterbury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

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