Pre-Orders

Signed copies available for pre-order! Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.Bitter & Sweet is an elegantly designed...

Bitter & Sweet : Global Flavors from an Iranian-American Kitchen

Omid Roustaei

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 4, 2025.

Snacking cakes, cookies, aromatic breads—surround yourself with these and other Nordic sweets as you envelop your senses in the spectacular tastes, smells, and traditions of Sweden’s Midsommar. Submerge yourself in the traditions of Sweden. Food holds such significance in many cultures. It symbolizes community, bounty, gratefulness, sacrifice, love, and so much...

Miette Sweden : Cookies, Cakes and Breadbaking Recipes from Scandinavia

Meg Ray

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 26, 2024.

Signed copies will be available and shipping after December 4th 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to...

Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

Hsiao-Ching Chou, Meilee Chou Riddle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 3, 2024.

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America,...

By Heart : Recipes to Hold Near and Dear

Hailee Catalano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above...

Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 25, 2025.

From the founders of The Cook’s Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French way When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school The Cook’s Atelier,...

French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...

Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Bookplate-signed copies available for pre-order! This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies."The best whisky book ever - a must-read for drinkers!" - Forbes"The perfect go-to reference guide for the whisky...

The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted

Dave Broom

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 26, 2024.

Creator of Seattle's Plum restaurant group and former personal chef to Stevie Wonder offers a cook‑from‑your pantry vegan cookbook, with accessible recipes for the whole family, every day.A plant‑based lifestyle has finally come of age and she is a beauty to behold. However, when you're vegan—or striving to eat a...

Simple Goodness : No-fuss, Plant-based Meals Straight from Your Pantry

Makini Howell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 3, 2024.

In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows...

One Thousand Vines : A New Way to Understand Wine

Pascaline Lepeltier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 26, 2024.

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and spin them into outrageous new scoops.For fans of Salt & Straw, America’s fastest-growing artisan ice cream company, America’s Most Iconic Ice...

America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you’ll find 100 easy recipes for...

One Pot One Portion : 100 Simple Recipes Just for You

Eleanor Wilkinson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 11, 2025.

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the...

Ghana to the World : Recipes and Stories That Look Forward While Honoring the Past

Eric Adjepong, Korsha Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 11, 2025.

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often...

The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary...

Danube : Recipes and Stories from Eastern Europe

Irina Georgescu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 21, 2025.

An expert guide to making and eating real Scandinavian-style open sandwiches.A brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open...

Smorrebrod: Scandinavian Open Sandwiches : More than 35 recipes, from traditional to modern

Bronte Aurell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking...

Lugma : Abundant Dishes And Stories From My Middle East

Noor Murad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

85 recipes to reinvigorate your lunch with a focus on simplicity and flavor and tips to enhance your productivity and well-being. Much ink has been spilled over packing desirable lunches for kids, but for adults, lunch is often the neglected meal. With too many time constraints placed on it, lunch...

Lunch Well : 85 Recipes to Bring a Little Spark To the Midday Meal

Fern Green

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific...

Feasts on the Farm : Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

Tamara Jo Hicks, Jessica Lynn MacLeod

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

A celebration of the two food categories—pulses and rice—that form the foundation of a traditional, homestyle Indian vegetarian diet. Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all...

Dal Chawal : 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice

Sapna Punjabi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Pakistan is a sweeping and triumphant achievement. Through breathtaking photography and over 100 delicious and achievable recipes, this groundbreaking cookbook provides the clearest view into the country’s many regional cuisines and makes Pakistani food easier than ever to cook and enjoy at home. The first major cookbook on Pakistani food, Pakistan puts...

Pakistan : Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands

Maryam Jillani

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe. What do you want to eat when you have no demands from family or friends? What is your idea...

Snacking Dinners : 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

Georgia Freedman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of...

Hard Seltzer, Iced Tea, Kombucha, and Cider : How to Make Your Own Boozy Fermented Drinks

Emma Christensen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...

Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

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