Pre-Orders

A bright and bold board book all about the joy of eating pumpkins!There’s only one thing this little baby loves to eat—pumpkin, pumpkin, pumpkin! Creamy mash, tasty pies, or fresh from the patch—every kind is delicious!With sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this board book is...

Pumpkin, Pumpkin, Pumpkin

Sarah Finan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

A cookbook featuring 100 no-recipe soup recipes!All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to sauté, add ingredients in order, or monitor the cooking. Each photograph details the ingredients in detail, everything is explained: quantities and preparation. Pictograms indicate the...

Soup Magic : 100 simple and nourishing soups for all seasons

Sophie Dudemaine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicals, graphics, and snappy writing. Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so, so,...

Cookbooking : A Fan's Guide

Debbie Berne

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

From sunlit groves to family tables, Greek Odysea brings you over 70 recipes that capture the landscapes, stories, and flavors of Greece.Greek Odysea is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes,...

Greek Odysea : Flavours of Greece from Pantry to Plate

Odysea

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Mary and Henry, passionate beekeepers, left behind established careers to pursue a life devoted to honeybees and the vital role they play in our ecosystems. What began as a risk turned into a deeply rewarding journey – one that changed their lives and the way they move through the world....

Honeybees : The Wonders of the Hive and How to Help Them Thrive

Mary Trumble, Henry Fried

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centered dishes that are low cost, low effort, and big on flavor. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving....

Epic Veg : Bold, Satisfying Meals That Hit the Spot

Jessica Prescott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

The fascinating and wide-ranging history of vanilla, from the sixteenth century to today. Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to...

Vanilla (paperback) : The History of an Extraordinary Bean

Eric T. Jennings

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 15, 2026.

A mother’s recipes and her daughter’s first kitchen adventures away from home. Dear Grace is a warm and wise cookbook written by chef and award-winning food writer Claire Thomson for her daughter as she leaves home for university – one for parents to read, and their soon to be adult children...

Dear Grace : Recipes from Your Mother, for the Next Chapter in Life

Claire Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

The first-ever book on an emerging category of spirits poised to shake up the cocktail world—illuminated by the author’s world-spanning travels.Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized,...

Dryads : Spirits of the Trees

Brian D. Hoefling

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

An acclaimed geologists’ powerful argument to recognize soil health as the key to global food security. A century of conventional farming has left our planet with sick soil, accelerating the interlinked crises of food security, biodiversity loss, water pollution, and climate change. In ReGen, David R. Montgomery, professor at the University...

ReGen : A New Future for Farming, Food, and Health

David R. Montgomery

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

Celebrate the vibrant culinary heritage and sustainable practices of the Ts'msyen people. Gyetk (gee-yet-k; to feed the people)is your guide to the rich traditions and nutritional wisdom of the Ts'msyen (or Tsimshian) people, a group of First Nations people and their language family from the Pacific Northwest coast of North America. Featuring 60...

Gyetk : Coastal Fusion Recipes from a First Nations Indigenous Kitchen

Rachel Greening, Spencer Greening

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to...

Mindful Cooking: Simple Recipes for Nurturing Body and Soul : A Plant-Based Cookbook

Eric Ripert

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature’s larder. This is the joy of real Italian food, just like the nonnas make.Vicky Bennison, creator of the beloved Pasta Grannies YouTube channel, travels across Italy to meet real Italian nonnas, and...

Pasta Grannies: Eat Everything : Pasta and Beyond For the Good Life

Vicky Bennison

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award–winning PBS series La Frontera with Pati Jinich and Pati’s Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet. To Pati Jinich, the word “border” sounds forbidding. She much...

Foods of La Frontera : Recipes and New Taste Frontiers from Both Sides of the Border

Pati Jinich

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Never bake a bad batch of cookies again thanks to 60 new science-backed recipes that break down foolproof techniques for every cookie and its desired texture. Ever wonder why your cookies come out as burnt disasters or undercooked doughy blobs despite following the recipe to a T? Dikla Levy, author...

Cookie Science : 60+ Standout Recipes for Scientifically Better Treats

Dikla Levy Frances

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 8, 2026.

Forage, harvest, and ferment nature’s bounty for year-round enjoymentA Year of Fermentation is a comprehensive seasonal guide that explores the fascinating world of fermentation, showcasing a wide range of authentic techniques using seasonal ingredients.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and recipes for...

A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation

Sam Cooper

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar...

New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes

Workman Calendars

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Delicious, nostalgic treats from TikTok’s favorite baker, @ Lily P Crumbs. Alex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her viral quest to test every chocolate chip cookie recipe she could find, George draws inspiration from the beloved snacks of...

In the Mood to Bake : Extraordinary Treats from Lily P Crumbs

Alex George

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

More than 75 recipes from the mixologist behind Momofuku’s iconic cocktails, the K-Margarita and the Sesame Manhattan. In Korean Cocktails, bartender Haera Shin invites readers into the world of sool—Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries...

Korean Cocktails : From Traditional Spirits to Modern Drinks

Haera Shin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family recipes, and comforting baked goods—all using common ingredients and uncomplicated techniques.To Adrianna Adarme of A Cozy Kitchen, “cozy” isn’t just about comfort—though, yes, comfort is very much invited. It’s also about...

A Cozy Kitchen Cookbook : 100 Easy, Comforting Recipes for Every Mood and Desire

Adrianna Adarme

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

This collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations, and all the bites in between.Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers… without...

Veg Everything : Recipes for Weeknights, Parties, and the Bites in Between

Tanya Sichynsky, New York Times Cooking

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Beiti Beitak means "my house is your house" in Arabic. This is the story of the house of Sarah Trad—hostess, designer, mother—in a book capturing the enigmatic spirit of the Levant. This book opens the doors of a family home in the Lebanese mountains that was transformed into a welcoming guesthouse,...

A House in the Lebanese Mountains : Recipes & Stories from Beit Trad

Sarah Trad

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

A celebration of classic and creative Jewish desserts from around the world by the author of Portico. The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to bring a...

The Dessert Table : 100 Joyful Jewish Sweets

Leah Koenig

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

Brilliant hacks and flavor-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family.Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a...

Emily's Cooking How to Make Food Your Kids will Actually Eat : Over 100 snacktivities, lunchboxes and food hacks

Anouska Emily Mauree

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

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