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Signed Books

The Paris Novel (paperback)
Signed
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel.Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters,...
The Paris Novel (paperback) : A Novel

Ruth Reichl

The Noma Guide to Building Flavour
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PRE-ORDER
Limited number of signed copies available for pre-order! Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now...
The Noma Guide to Building Flavour

René Redzepi, Noma Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

The Newlywed Table
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Signed copies now available!  A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they’ll want to cook in day after day; with recipes for classic and modern dishes to build the couple’s culinary arsenal, plus a keepsake element so couples can...
The Newlywed Table : A Cookbook to Start Your Life Together

Maria Zizka

The New Rules of Dining Out
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Bookplate-signed copies available! The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam...
The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants

Adam Reiner

The Negroni
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Signed copies available now! An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car. In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts...
The Negroni : A Love Affair with a Classic Cocktail

Matt Hranek

The Memory of Taste
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Signed copies available! A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.Tu David Phu trained in the nation’s top restaurants only to...
The Memory of Taste : Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

Tu David Phu, Soleil Ho

The Martini
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Bookplate-signed copies available now! An illustrated history of the iconic martini, including 35 simple variations, from Matt Hranek, author of The Negroni, A Man & His Watch, and A Man & His Car. Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of...
The Martini : Perfection in a Glass

Matt Hranek

The London Plane Flower & Cook Book
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Bookplate-signed copies! The London Plane restaurant and flower shop was a special place. For ten years (2013-2022), it anchored a corner in Seattle’s historic Pioneer Square, welcoming both locals and visitors from afar. This book remembers its heart and soul, celebrating the community of cooks, bakers, florists, servers, and beloved...
The London Plane Flower & Cook Book

Katherine Anderson and friends

The Life-Changing Magic of Baking
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Bookplate-signed copies are available. The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy Wilson.Learn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job...
The Life-Changing Magic of Baking : A Beginner's Guide by Joy the Baker

Joy Wilson, Tatiana Kamshilina (Illustrated by)

The Korean Vegan: Homemade
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SIGNED COPIES will be available starting October 28th, 2025! Please check the box above if you would like to wait for a signed copy. Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s...
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

The King Cookbook
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PRE-ORDER
Bookplate signed copies available! A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant. At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes...
The King Cookbook

Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

The Joy of Pizza
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Bookplate-signed copies available! A groundbreaking new work on the art and science of pizza Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a...
The Joy of Pizza : Everything You Need to Know

Dan Richer, Katie Parla

The Japanese Pantry
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PRE-ORDER
Bookplate-signed copies will be available! Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My Family’s Kitchen, Davies’s tribute to her mother’s family and her soul food—Japanese home cooking.In The Japanese Pantry, Davies explores the pantry...
The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking

Emiko Davies

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The French Laundry Cookbook
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Bookplate signed copies available IACP winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas...
The French Laundry Cookbook : An Edible Reflection

Thomas Keller, Susie Heller

The Food Lab
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Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) IN LATE NOVEMBER 2025. Orders must be placed by Dec 1 to be received in time for the holidays. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name),...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

The Flavor Equation
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Signed copies available! "Deep and illuminating, fresh and highly informative. a most brilliant achievement. – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of...
The Flavor Equation

Nik Sharma

The Family Meal
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A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release – his first and only book for home cooks What does Ferran Adrià eat for dinner – and how did he feed the hard-working staff at his fabled...
The Family Meal : Home cooking with Ferran Adrià

Ferran Adrià

The Diaspora Spice Co. Cookbook
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PRE-ORDER
Bookplate-signed copies available for pre-order! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world...
The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

The Curated Board
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Bookplate-signed copies! Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast and afternoon tea to date night and game...
The Curated Board : Inspired Platters for Any Occasion

Bebe Black Carminito

The Chinese Way
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Bookplate-signed copies available for pre-order! Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai.Growing up in her mother’s kitchen, Betty Liu discovered that the key to Chinese cooking lies not in specific recipes,...
The Chinese Way : Classic Techniques, Fresh Flavors

Betty Liu

The Barbuto Cookbook
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Bookplate-signed copies available! A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever,...
The Barbuto Cookbook : California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

The Banh Mi Handbook
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Bookplate signed Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon...
The Banh Mi Handbook

Andrea Nguyen

The Art of Gluten-Free Bread
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SIGNED AND PERSONALIZED COPIES AVAILABLE! Signed copies (autographed only) and personalized copies (autograph + name of your choice) will ship in EARLY NOVEMBER 2025. FOR SIGNED COPIES: If you'd like a signed copy (Aran's signature only), please CHECK THE BOX under "I'd Like to Wait for a Signed Copy". FOR PERSONALIZATION: If...
The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

Aran Goyoaga

The Africa Cookbook
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Signed copies available for a limited time! With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent.From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica...
The Africa Cookbook : Tastes of a Continent

Jessica B. Harris