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Signed Books

Fika
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Bookplate-signed copies now available! An illustrated lifestyle cookbook on the Swedish tradition of “fika”—a twice-daily coffee break—including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and...
Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Anna Brones, Johanna Kindvall

Baking for the Holidays
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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the...
Baking for the Holidays : 50+ Treats for a Festive Season

Sarah Kieffer

Everyone’s Table
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Bookplate-signed copies now available! The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of...
Everyone’s Table : Global Recipes for Modern Health

Gregory Gourdet, JJ Goode

Black Food
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Bookplate-signed copies available! Please write "signed" in the Order Notes section of your cart. A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant...
Black Food : Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

Forgotten Skills of Cooking
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Bookplate-signed copies available! An essential guide to traditional cooking skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild foodIn this much-needed book, Darina reconnects you with the cooking skills that missed a generation or two. Chapters include ‘Dairy’, ‘Hens and Eggs’, ‘Bread’ and ‘Preserving’, and...
Forgotten Skills of Cooking : 700 Recipes Showing You Why the Time-Honoured Ways Are the Best

Darina Allen

The Way of the Cocktail
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Bookplate-signed copies now available! A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko. With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of...
The Way of the Cocktail : Japanese Traditions, Techniques, and Recipes

Julia Momosé, Emma Janzen

Green Fire
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Bookplate-signed copies now available! World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking...
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Francis Mallmann

Drinking French
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Bookplate-signed copies available! The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160...
Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

David Lebovitz

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks
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Bookplate signed copies are available! Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison,...
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks

Vicky Bennison

Cook, Eat, Repeat
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Bookplate-signed copies now available! A delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning,...
Cook, Eat, Repeat : Ingredients, Recipes, and Stories

Nigella Lawson

The Modern Larder
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Bookplate-signed copies now available! One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche,...
The Modern Larder : From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

Michelle McKenzie

Tasting History
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PRE-ORDER
Signed copies will be available for shipping and instore pickup after April 27th. Please let us know if your Order Notes if you would like to wait for a signed copy. Begin your very own food journey through the centuries and around the world with the first cookbook from the...
Tasting History : Explore the Past through 4,000 Years of Recipes

Max Miller, Ann Volkwein

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 25, 2023.

Ottolenghi Test Kitchen: Extra Good Things
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Bookplate-signed copies now available! The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more make-ahead items—that can make a good meal spectacular....
Ottolenghi Test Kitchen: Extra Good Things : Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry

Noor Murad, Yotam Ottolenghi

Masa
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Bookplate-signed copies now available! MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a...
Masa : Techniques, Recipes, and Reflections on a Timeless Staple

Jorge Gaviria

Sheet Pan Sweets
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Author of the hit Sheet Pan Suppers, Molly Gilbert has created 75 delicious and innovative sheet pan recipes that give you effortless ways to create delectable desserts. Molly Gilbert has established herself in the cookbook world with her books Sheet Pan Suppers and One Pan & Done. Now she returns to her professionally trained...
Sheet Pan Sweets : Simple, Streamlined Dessert Recipes

Molly Gilbert

The Don't Panic Pantry Cookbook
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Signed copies available! This is the book that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to...
The Don't Panic Pantry Cookbook : Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You

Noah Galuten

The Last Bite
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A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making.   “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious...
The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

Your Daily Veg
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Bookplate-signed copies now available! Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooksBold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar...
Your Daily Veg : Innovative, Fuss-Free Vegetarian Food

Joe Woodhouse

Modern Classic Cocktails
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60+ recipes culled from today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award–nominated author and New York Times cocktail and spirits writer. One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been...
Modern Classic Cocktails : 60+ Stories and Recipes from the New Golden Age in Drinks

Robert Simonson

Simply Julia
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Bookplate-signed copies available! Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the...
Simply Julia : 110 Easy Recipes for Healthy Comfort Food

Julia Turshen

Baking at the 20th Century Cafe
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Bookplate-signed copies available! One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook. Transporting readers straight to the...
Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine

Nothing Fancy
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SIGNED COPIES WILL BE AVAILABLE AFTER APRIL 4TH. IF YOU PREFER TO WAIT FOR A SIGNED COPY, PLEASE LET US KNOW IN YOUR ORDER NOTES. Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.     It’s not entertaining, it’s having people over. An unexpected...
Nothing Fancy : Unfussy Food for Having People Over

Alison Roman

Flour Power
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Bookplate-signed copies now available! A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen.Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In...
Flour Power : The Practice and Pursuit of Baking Sourdough Bread

Tara Jensen

In Bibi’s Kitchen
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Bookplate-signed copies available! Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from...
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen