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Signed Books

The Book on Pie
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Bookplate-signed copies now available! Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage...
The Book on Pie : Everything You Need to Know to Bake Perfect Pies

Erin Jeanne McDowell, Mark Weinberg (photographer)

Ballymaloe Desserts
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Bookplate-signed copies now available! Integral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy...
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland

JR Ryall, David Tanis

The Whole Duck
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Bookplate-signed copies now available! From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck  Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this...
The Whole Duck : Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

Jennifer Reichardt

Fabulous Modern Cookies
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Signed copies now available! With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous.Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure...
Fabulous Modern Cookies : Lessons in Better Baking for Next-Generation Treats

Paul Arguin, Chris Taylor

Tarkari
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Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this...
Tarkari : Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul

Rohit Ghai

The Arabesque Table
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Bookplate signed copies now available! Reem Kassis was an unknown in the West when Phaidon published The Palestinian Table. It has gone into three printings, selling over 17K copies, and was named a Best Book of the Year by NPR. Why now Arabesque and what does that mean? Arabesque represents her desire to survey not...
The Arabesque Table : Contemporary Recipes from the Arab World

Reem Kassis

Dining in
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SIGNED COPIES WILL BE AVAILABLE AFTER APRIL 4TH. IF YOU PREFER TO WAIT FOR A SIGNED COPY, PLEASE LET US KNOW IN YOUR ORDER NOTES. Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for...
Dining in : Highly Cookable Recipes

Alison Roman

Pierogi
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Bookplate-signed copies now available! The bible of Polish dumplings, including traditional and modern recipes, and the essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings! From the Baltic Sea with its...
Pierogi : Over 50 Recipes to Create Perfect Polish Dumplings

Zuza Zak

The Red Truck Bakery Farmhouse Cookbook
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Bookplate-signed copies now available! 95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and...
The Red Truck Bakery Farmhouse Cookbook : Sweet and Savory Comfort Food from America's Favorite Rural Bakery

Brian Noyes

Room at the Table: Gluten-Free Recipes, Stories and Tips to Share With the People You Love
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Lisa Samuel, in her debut cookbook Room at the Table: Gluten-Free Recipes, Stories and Tips to Share With the People You Love gives over 120 gluten-free recipes that celebrate the food she feeds her family and friends–nourishing, delicious food that makes you feel good when you eat it. Fresh, bright, and simply...
Room at the Table: Gluten-Free Recipes, Stories and Tips to Share With the People You Love
Diasporican
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Bookplate-signed copies now available! Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous,...
Diasporican : A Puerto Rican Cookbook

Illyanna Maisonet

Simple Pasta
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Bookplate signed copies now available! A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating...
Simple Pasta : Pasta Made Easy. Life Made Better.

Odette Williams

Why Cook
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IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Rice Is Life
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A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at...
Rice Is Life : Recipes and Stories Celebrating the World's Most Essential Grain

Caryl Levine, Ken Lee, Kristin Donnelly

In Praise of Veg
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Bookplate-signed copies now available! "Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their...
In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers

Alice Zaslavsky

Colu Cooks
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Bookplate-signed copies now available! From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her...
Colu Cooks : Easy Fancy Food

Colu Henry

The Modern Tiffin
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Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold. For as long as veganism has been in the mainstream media, there have been many misconceptions about vegan cooking—that it’s not portable, diverse, versatile, or tasty. But that’s simply not the case....
The Modern Tiffin : On-The-Go Vegan Dishes with a Global Flair

Priyanka Naik

The New York Times Cooking No-Recipe Recipes
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Bookplate-signed copies available! The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking,...
The New York Times Cooking No-Recipe Recipes

Sam Sifton

The Modern Proper: Simple Dinners for Every Day (a Cookbook)
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Signed copies now available! Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of...
The Modern Proper: Simple Dinners for Every Day (a Cookbook)

Holly Erickson

A Boat, A Whale, and A Walrus
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The highly anticipated first cookbook from Seattle’s own Renee Erickson, chef and owner of The Boat Street Cafe, The Whale Wins, and The Walrus and The Carpenter. One of the country’s most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle...
A Boat, A Whale, and A Walrus

Renee Erickson

Food52 Simply Genius
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Bookplate-signed copies now available! 100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.There's no better way to learn how to make great food than to stand at the elbow of a skilled...
Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People

Kristen Miglore

Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
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Signed copies now available! The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in...
Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

Eating to Extinction
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Bookplate-signed copies available A BBC journalist’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever. At first glance, the foods we eat appear more numerous and diverse than ever before. In many cities, cuisines from all six inhabited continents can be...
Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

Shellfish
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These fifty delicious and approachable shellfish recipes—which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster—are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish.Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country,...
Shellfish : 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster

Cynthia Nims