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Signed Books

Simply Donabe
Signed
PRE-ORDER
Signed copies will be available beginning February 27th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Naoko on February 26th! Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert....
Simply Donabe : Japanese One-Pot Recipes

Naoko Takei Moore

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

Sift (US Edition)
Signed
Bookplate-signed copies available!  An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter."Her palate and mind thrill me in equal measure and I cannot wait to read, learn...
Sift (US Edition) : The Elements of Great Baking

Nicola Lamb

Showstopping Cakes
Signed
Bookplate-signed copies now available!In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time. Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2-, 3- or 8 -tier cake...
Showstopping Cakes : The Secrets to Insta-Perfect Bakes

Rahul Mandal

Setting a Place for Us
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SIGNED COPIES AVAILABLE! An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen.Countries dealing with major conflict...
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

Hawa Hassan

Secrets of Great Second Meals
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Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than...
Secrets of Great Second Meals : Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman

Seconds
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PRE-ORDER. Copies are projected to be available on December 15th, 2025. From Caroline: "Seconds takes my love language for soup that I spilled onto the pages of Soup Club – the familiar emotional hand-painted illustrations by Willow Heath that pair with the unique vegan recipes that I make for my friends, this time a touch braver...
Seconds : More Plant-Based, No-Broth Soup & Stew Recipes

Caroline Wright

Savory Baking
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Bookplate-signed copies now available! From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne...
Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

Sandwiches of History: The Cookbook
Signed
Bookplate-signed copies now available! Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the...
Sandwiches of History: The Cookbook : All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Barry W Enderwick

Salt, Fat, Acid, Heat
Signed
Signed copies now available! A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new...
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Samin Nosrat

Salad for Days
Signed
Bookplate signed copies available! You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you cart a kaleidoscopic container-load to a friend's barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through...
Salad for Days : Breezy ways with veg, all year round

Alice Zaslavsky

Sabai
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Bookplate-signed copies now available! 100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with...
Sabai : 100 Simple Thai Recipes for Any Day of the Week

Pailin Chongchitnant

Ruffage
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2020 James Beard Nominee - Vegetable-Focused Cooking Bookplated-signed copies! Ruffage: A Practical Guide to Vegetables is not your typical cookbook--it is a how-to-cook book of a variety of vegetables. Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat....
Ruffage : A Practical Guide to Vegetables

Abra Berens

Rome
Signed
Signed copies available after January 8th! If you'd like to wait for a signed copy, please check the box above. Each copy of Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City is signed at the printer and bound into the book, making this preorder a...
Rome : A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City

Katie Parla

Roast Figs, Sugar Snow
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Bookplate-signed copies available! From the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the...
Roast Figs, Sugar Snow : Food to Warm the Soul

Diana Henry

Recipes from the American South
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Bookplate signed copies now available  A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty. ‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods...
Recipes from the American South

Michael W. Twitty

Ramen for Everyone
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Bookplate-signed copies now available! In this adorable picture book for fans of Amy Wu and the Perfect Bao and Bilal Cooks Daal, Hiro aspires to make a bowl of ramen as delicious as his dad’s—and runs into some surprises on his first attempt!Hiro loves ramen. Every Sunday, Hiro’s dad makes delicious, perfect ramen...
Ramen for Everyone

Patricia Tanumihardja, Shiho Pate

Pulp
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Bookplate- signed copies available!  First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.Pulp is a hardworking book of recipes that focuses on all the ways...
Pulp : A Practical Guide to Cooking with Fruit

Abra Berens

Potluck Desserts
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Signed copies available! Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking. Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity...
Potluck Desserts : Joyful Recipes to Share with Pride

Justin Burke

Pizza Practice : Doughs, Techniques + Toppings
Signed
PRE-ORDER
Pre-order and get a bookplate signed copy!  Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can...
Pizza Practice : Doughs, Techniques + Toppings

Tara Jensen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

Piecemeal
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Bookplate signed copies are available! A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help a busy home cook prepare delicious meals simply, in 5+, 15+, or 30+ minutes.This strategy-based cookbook features recipes for 30...
Piecemeal : A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes—30 Bold Ingredients and 90 Variations

Kathryn Pauline

Pasta for All Seasons
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Signed copies available! Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place...
Pasta for All Seasons : Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

Michela Tartaglia

Pasta Every Day
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Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly...
Pasta Every Day : Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

One-Bowl Meals
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Signed copies now available!  A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match component toppings, offering endless possibility and inspiration.Inspired Combinations for the Way We Love to EatWhether for breakfast, lunch, or dinner, and complete with protein, fresh...
One-Bowl Meals : Simple, Nourishing, Delicious

Maria Zizka

Nothing Fancy
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Signed copies available while supplies last! Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.   It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in...
Nothing Fancy : Unfussy Food for Having People Over

Alison Roman