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Signed Books

Pizza Practice
Signed
Bookplate signed copies available!  Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect, with simple...
Pizza Practice : Doughs, Techniques + Toppings

Tara Jensen

Phonomenal Nights : Vietnamese Shareables & Playful Cocktails for Any Gathering
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PRE-ORDER
SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Yenvy & Quynh Pham's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above,...
Phonomenal Nights : Vietnamese Shareables & Playful Cocktails for Any Gathering

Yenvy & Quynh Pham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Pasta Every Day
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Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly...
Pasta Every Day : Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

One-Bowl Meals
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Signed copies now available!  A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match component toppings, offering endless possibility and inspiration.Inspired Combinations for the Way We Love to EatWhether for breakfast, lunch, or dinner, and complete with protein, fresh...
One-Bowl Meals : Simple, Nourishing, Delicious

Maria Zizka

On Eating
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Bookplate-signed copies available for pre-order! With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.As a girl, I ate like a king. So begins beloved author, journalist, and influencer...
On Eating : The Making and Unmaking of My Appetites

Alicia Kennedy

Obsessed with the Best
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Bookplate-signed copies available! A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking...
Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

Noma 2.0: Vegetable, Forest, Ocean
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Bookplate-signed copies available! The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises,...
Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean

Rene Redzepi

My Paris Kitchen
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Bookplate signed copies now available! A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen. It’s been ten years since David Lebovitz packed up his...
My Paris Kitchen

David Lebovitz

My Ackee Tree
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Bookplate-signed copies now available! For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.  Suzanne Barr’s journey to become a chef started when she was 30. Her...
My Ackee Tree : A Chef's Memoir of Finding Home in the Kitchen

Suzanne Barr, Suzanne Hancock

Mostly French
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Bookplate-signed copies available! From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 modern recipes, and for anyone who loves France and Julia Child.Mostly French is...
Mostly French : Recipes from a Kitchen in Provence (A Cookbook)

Makenna Held

Mosquito Supper Club
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BOOKPLATE SIGNED COPIES AVAILABLE! For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet...
Mosquito Supper Club : Cajun Recipes from a Disappearing Bayou

Melissa M. Martin

Mortar and Pestle
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Signed copies available while stocks last! Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian...
Mortar and Pestle : Classic Indonesian Recipes for the Modern Kitchen

Patricia and Juliana Tanumihardja

Morning Baker
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Signed copies available! A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine. “My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve...
Morning Baker : Recipes and Rituals for Breakfast and Beyond

Roxana Jullapat, Ari Smolin

More Than Cake
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Bookplate-signed copies available! Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds...
More Than Cake : 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz

Mochitsuki
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PRE-ORDER
SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Kristen's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...
Mochitsuki : 60 Sweet and Savory Mochi Recipes

Kristen Morita

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Mind, Body, Spirit, Food
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Signed copies available! Transform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen. In this unique cookbook, Nicki Sizemore combines healthy recipes with simple rituals—like breathing deeply and noticing the sights and sounds of the kitchen—that...
Mind, Body, Spirit, Food : Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention

Nicki Sizemore

Milk Bar
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Signed copies now available! Over 85 stellar desserts and other fun-fueled treats for kids to make from the founder of Milk Bar.Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to...
Milk Bar : Kids Only

Christina Tosi

Mayumu
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Bookplated-signed copies! A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking....
Mayumu : Filipino American Desserts Remixed

Abi Balingit

Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook
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Signed copies available! Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her...
Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook : Easy Go-To Recipes to Make Again and Again

Maxine Scharf

Matty Matheson: Soups, Salads, Sandwiches
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Signed copies now available! The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals...
Matty Matheson: Soups, Salads, Sandwiches : a cookbook

Matty Matheson

Matty Matheson Home Style Cookery
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Bookplate-signed copies available! Matty Matheson follows up his New York Times bestseller with a book that is all about cooking at homeIn Home Style Cookery, Matty opens up his his home and shares his approachable and tasty style of cooking. He dispenses more than 125 new and original recipes that he cooks...
Matty Matheson Home Style Cookery

Matty Matheson

Matty Matheson
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Bookplate-signed copies available! Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and...
Matty Matheson : A Cookbook

Matty Matheson

Mastering the Art of Plant-Based Cooking
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Bookplate-signed copies available! Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the...
Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques

Joe Yonan

Made in Taiwan : Recipes and Stories from the Island Nation
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Bookplate-signed copies now available! An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The...
Made in Taiwan : Recipes and Stories from the Island Nation : Recipes and Stories from the Island Nation

Clarissa Wei