Summer 2026 Releases

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every...

Stir-Fry : 80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry

Makiko Sano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

A cookbook featuring 100 no-recipe soup recipes!All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to sauté, add ingredients in order, or monitor the cooking. Each photograph details the ingredients in detail, everything is explained: quantities and preparation. Pictograms indicate the...

Soup Magic : 100 simple and nourishing soups for all seasons

Sophie Dudemaine

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along.From...

ScandiKitchen Christmas : Festive recipes & seasonal traditions from Scandinavia

Bronte Aurell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

An acclaimed geologists’ powerful argument to recognize soil health as the key to global food security. A century of conventional farming has left our planet with sick soil, accelerating the interlinked crises of food security, biodiversity loss, water pollution, and climate change. In ReGen, David R. Montgomery, professor at the University...

ReGen : A New Future for Farming, Food, and Health

David R. Montgomery

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

A bright and bold board book all about the joy of eating pumpkins!There’s only one thing this little baby loves to eat—pumpkin, pumpkin, pumpkin! Creamy mash, tasty pies, or fresh from the patch—every kind is delicious!With sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this board book is...

Pumpkin, Pumpkin, Pumpkin

Sarah Finan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Maintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit...

Protein-Packed Vegetarian : Easy, Nourishing Recipes to Fuel Your Day : A High-Protein Cookbook

Grace Elkus

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic...

Plain Jane Sourdough : Simple Ingredients & Techniques for Stunning Artisanal Bread

Emily Harryman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar...

New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes

Workman Calendars

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Balancing a full plate of responsibilities—from work to home to kids—can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it’s not. More, Please! is here to help you feel less overwhelmed....

More, Please! : Feel-Good Meals for Busy Families and Their Picky Eaters

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

From the James Beard Award–nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes.The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla’s love letter...

Kari : Reimagined Plant-Based Indian Recipes

Sheil Shukla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal. This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a...

Instant Noodles and Beyond : A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

Robin Ha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

From sunlit groves to family tables, Greek Odysea brings you over 70 recipes that capture the landscapes, stories, and flavors of Greece.Greek Odysea is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes,...

Greek Odysea : Flavours of Greece from Pantry to Plate

Odysea

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.The Studies in Nature series offers close observations, passionate research, and natural...

Fermentation : A Natural History

Sandor Ellix Katz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorites with this vibrant collection of easy recipes. With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and...

Easy Indian Food Anyone Can Make : Delicious everyday recipes for rice, curries, snacks and more!

Shadi Faleel

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

After emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her...

Cooking Thai : Heritage and Modern Recipes from My Kitchen Notebooks

Pim Techamuanvivit, Andrea Nguyen (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicals, graphics, and snappy writing. Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so, so,...

Cookbooking : A Fan's Guide

Debbie Berne

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

The ultimate book for everyone who believes that cheese makes everything better. Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread or the crumbly creaminess of a hunk of Cheddar, cheese is a kitchen hero. We all know cheese gives life...

Cheese Please : Over 90 Indulgently Cheesy Dishes—Melty, Crispy, Savory, and Sweet

Sue Quinn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Book Club Bar—from the founders of the popular New York City institution, Book Club Bar, part bookstore, part bar—is a collection of book-themed cocktails, mocktails, and cozy drinks for bibliophiles and book clubs everywhere to sip and savor. Create your own literary libations with this charming collection of bookish cocktails,...

Book Club Bar : Literary-Inspired Drink Recipes for Your Next Great Read

Nat Esten, Erin Neary

What is the secret to a well-made massaman? You boil the coconut milk down until it splits! And how do you achieve a harmonious balance in a dish with twelve different spices? The key is to add them in the right order. Around the World in 50 Curries is a visual...

Around the World in 50 Curries : India, Thailand, Sri Lanka, Singapore, Japan, and beyond

Jimmy Guo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Rising star Chef Nokx Majozi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouthwatering debut cookbook is packed with 90 everyday recipes that celebrate...

The South African Cookbook : Authentic flavor-packed recipes from Cape Town to Durban

Nokx Majozi

The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and g-infused recipes.With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin and Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice',...

The Gin Drinker's Year : Drinking and Other Things to Do With Gin, Season by Season

Tara Richardson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

In the warmer months we crave food that is naturally lighter yet still nourishing and packed full of flavor. Summer is the perfect season to impress your family and friends with wholesome, easy to make and delicious dishes. Whether you are looking for vibrant meat, fish and vegetable meals, or...

Recipes for Summer : 65 traditional recipes

Hamlyn, Francesca Huntingdon

Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it’s easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick...

Recipes for Soup : 65 traditional recipes

Hamlyn, Francesca Huntingdon

There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats...

Recipes for Savoury Bakes : 65 traditional recipes

Hamlyn, Francesca Huntingdon

Summer 2026 Releases

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