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Summer 2026 Releases

Vittles Issue 3: The Influencers
A magazine about who influences the way we eat Our third print issue, on the subject of influence and influencers, featuring restaurant influencers, microinfluencers, halal influencers back to the land influencers, private equity, PRs, food futurists, food trends, food fairs, the algorithm, the climate crisis, viral ingredients, MFK Fisher, Nigel...
Vittles Issue 3: The Influencers
Tramontana
Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes...
Tramontana : Northern Italian Recipes from Sea to Summit

Simon Bajada

Eat with Afia
A rich collection of plant-based Ghanaian recipes and some of West Africa’s singularly iconic dishes—from the beloved creator of Eat with AfiaAfia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family’s...
Eat with Afia : A Celebration of Plant-Based Ghanaian Cooking

Afia Amoako

Winter Solstice Pattern Tray | Anna Brones
The perfect tray for serving a cup of tea or coffee with a few treats. Every Swedish household has a selection of this style of tray, and this is one featuring a pattern with my "Winter Solstice Pattern" papercut. The tray is made for the simple moments. Place your mug...
Winter Solstice Pattern Tray | Anna Brones
La Maisam
La Maisam, the much-loved Instagram baker and 2022 Great British Bake Off contestant, invites you into a simpler, more joyful way of baking. Whether you're completely new to baking or looking to rediscover your love for the kitchen, this book helps you build confidence step by step. Each chapter is...
La Maisam : Simplifying Baking one recipe at a time

Maisam Algirgeet

Indian 101
Bestselling food writer and chef-patron of Hoppers, Karan Gokani breaks down the secret to simple, authentic Indian cooking at home with 101 delicious, vibrant and diverse recipes. Indian 101 introduces beginners and seasoned home cooks to authentic Indian recipes, in a simple contemporary and intuitive way – going beyond the stereotypes...
Indian 101 : Real Indian Recipes Made Simple

Karan Gokani

Automatic Noodle
Paperback edition.  From sci-fi visionary and acclaimed author Annalee Newitz comes Automatic Noodle, a cozy near-future novella about a crew of leftover robots opening their very own restaurant. You don’t have to eat food to know the way to a city’s heart is through its stomach. So when a group...
Automatic Noodle

Annalee Newitz

Pasta Therapy
Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense of tranquility.When Isabella Barbato was diagnosed with breast cancer in...
Pasta Therapy : Over 100 nourishing recipes for relaxation, calm and healing

Isabella Barbato

We Use What We Have Recipes
One million followers turn to Alex MacLaren for dinner ideas every night—delicious, doable, and budget-friendly recipes shared here in her first cookbook. With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret...
We Use What We Have Recipes : 101 Easy Weeknight Meals

Alex MacLaren

Vanilla (paperback)
The fascinating and wide-ranging history of vanilla, from the sixteenth century to today. Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to...
Vanilla (paperback) : The History of an Extraordinary Bean

Eric T. Jennings

The Sourdough Deck
Bestselling author Elaine Boddy shares a special giftable collection of the best, most celebrated recipes from her series of four sourdough cookbooks, made into a luxurious recipe card format. Ready to shake up your sourdough routine? Elaine Boddy invites you to enjoy all the fun and none of the fuss...
The Sourdough Deck : 50 Recipes for Simple, Delicious, and Beautiful Bread

Elaine Boddy

The Little Book of Fermented Foods
A user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.For thousands of years, people around the world have been fermenting foods—not just to preserve them, but to unlock hidden...
The Little Book of Fermented Foods : The Funky World Where Food Is Alive and Good Gut Health Thrives

Lynda Balslev

The Little Book for Mocktail Lovers
Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guideDo you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book...
The Little Book for Mocktail Lovers : Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist

Rufus Cavendish

The Brunch Shift
A beautiful story about a single mother who must take her daughter to work with her at the diner on Saturdays. To make it fun, the two spin imaginative stories--and they are the stars! A Chair for My Mother meets Last Stop on Market Street in this touching picture book about working parents.The lazy...
The Brunch Shift : a picture book

Adrienne Thurman, Mags DeRoma (Illustrated by)

The Botanical Bakery
From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes toThyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.Perfect for novice and seasoned bakers alike,...
The Botanical Bakery : 60 Delicious Recipes That Make Your Bakes Blossom

Jenny Linford

Tequila Wars
Paperback edition A revelatory history of the vast tequila empire born from the fires of the Mexican Revolution. At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise...
Tequila Wars : José Cuervo and the Bloody Struggle for the Spirit of Mexico

Ted Genoways

ReGen
An acclaimed geologists’ powerful argument to recognize soil health as the key to global food security. A century of conventional farming has left our planet with sick soil, accelerating the interlinked crises of food security, biodiversity loss, water pollution, and climate change. In ReGen, David R. Montgomery, professor at the University...
ReGen : A New Future for Farming, Food, and Health

David R. Montgomery

Pumpkin, Pumpkin, Pumpkin
A bright and bold board book all about the joy of eating pumpkins!There’s only one thing this little baby loves to eat—pumpkin, pumpkin, pumpkin! Creamy mash, tasty pies, or fresh from the patch—every kind is delicious!With sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this board book is...
Pumpkin, Pumpkin, Pumpkin

Sarah Finan

Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook
Make mealtime stress-free with 100 easy to prep grab bags, giving you freezer-ready recipes that save time, money, and effort – perfect for people with busy lives.  Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook is the ultimate guide to effortless meal prep. Whether you’re juggling work, family,...
Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook

Abeygale Burne

New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes
FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar...
New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes

Workman Calendars

Kari
From the James Beard Award–nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes.The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla’s love letter...
Kari : Reimagined Plant-Based Indian Recipes

Sheil Shukla

Instant Noodles and Beyond
From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal. This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a...
Instant Noodles and Beyond : A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

Robin Ha

Greek Odysea
From sunlit groves to family tables, Greek Odysea brings you over 70 recipes that capture the landscapes, stories, and flavors of Greece.Greek Odysea is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes,...
Greek Odysea : Flavours of Greece from Pantry to Plate

Odysea

Fermentation
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.The Studies in Nature series offers close observations, passionate research, and natural...
Fermentation : A Natural History

Sandor Ellix Katz