Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Summer 2026 Releases

Soup Magic
A cookbook featuring 100 no-recipe soup recipes!All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to sauté, add ingredients in order, or monitor the cooking. Each photograph details the ingredients in detail, everything is explained: quantities and preparation. Pictograms indicate the...
Soup Magic : 100 simple and nourishing soups for all seasons

Sophie Dudemaine

ScandiKitchen Christmas
Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along.From...
ScandiKitchen Christmas : Festive recipes & seasonal traditions from Scandinavia

Bronte Aurell

More, Please!
Balancing a full plate of responsibilities—from work to home to kids—can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it’s not. More, Please! is here to help you feel less overwhelmed....
More, Please! : Feel-Good Meals for Busy Families and Their Picky Eaters

Rachel Mansfield

Mexican Soul
You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.  In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this...
Mexican Soul : A New Style of Cooking

Santiago Lastra

Cheese Magic Page-A-Day® Calendar 2027 : A Year of Recipes, Plates, and Pairings
Feed your obsession with this 356 day fromage fantasy from "cheese preacher" Erika Kubick.CHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses.BASED ON BELOVED BRAND: Written by Erika Kubick, self-proclaimed cheese...
Cheese Magic Page-A-Day® Calendar 2027 : A Year of Recipes, Plates, and Pairings

Erika Kubick

Around the World in 50 Curries
What is the secret to a well-made massaman? You boil the coconut milk down until it splits! And how do you achieve a harmonious balance in a dish with twelve different spices? The key is to add them in the right order. Around the World in 50 Curries is a visual...
Around the World in 50 Curries : India, Thailand, Sri Lanka, Singapore, Japan, and beyond

Jimmy Guo

The South African Cookbook
Rising star Chef Nokx Majozi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouthwatering debut cookbook is packed with 90 everyday recipes that celebrate...
The South African Cookbook : Authentic flavor-packed recipes from Cape Town to Durban

Nokx Majozi

Fritz: A Mushroom Story
Join Fritz, an introverted chanterelle mushroom, and his friend Pip, an exuberant fly agaric mushroom, on a day of fun and adventure in this adorable picture book from the illustrator of the New York Times bestseller My Little Brave Girl!Meet Fritz. He likes rose hip ice cream on warm days and cream of...
Fritz: A Mushroom Story : a picture book

Kelsey Garrity-Riley

Dear Grace
A mother’s recipes and her daughter’s first kitchen adventures away from home.  Dear Grace is a warm and wise cookbook written by chef and award-winning food writer Claire Thomson for her daughter as she leaves home for university – one for parents to read, and their soon to be adult children...
Dear Grace : Recipes from Your Mother, for the Next Chapter in Life

Claire Thomson

Veracruz All Natural
Reyna and Maritza Vazquez grew up in Veracruz, Mexico. A rural coastal region, it is famous for its colorful, healthful cuisine. In Veracruz, cooking with red meat is rare, and local dishes are vegetable-forward with proteins like fish, shellfish, chicken, and eggs. Such are the one hundred recipes in Veracruz All...
Veracruz All Natural : Fresh Mexican Recipes from Our American Home

Reyna Vazquez, Maritza Vazquez

The Vegan Asian Kitchen
East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavorsWoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an...
The Vegan Asian Kitchen : 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond

WoonHeng Chia

The College Kitchen
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.The College Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will...
The College Kitchen : 70 Budget-friendly Meals for Your Air-fryer, Microwave, or Slow Cooker

DK

The Classic Cocktail Sessions
A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s ManifestoClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style....
The Classic Cocktail Sessions : A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes

Toby Maloney, Emma Janzen

The Art of Frozen Desserts
60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product...
The Art of Frozen Desserts : Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

Emmanuel Ryon

Solo Food
Cooking for one is easy with this inspiring range of recipes for every meal and time of day –  breakfast, lunch, dinner and desserts. Try Prawn Mango Salad, Pepper Steak, or Chargrilled Asparagus with Salsa.The recipes are straightforward, use readily available ingredients and are ideal for busy lifestyles. They serve...
Solo Food : 180 simple triple-tested recipes

Murdoch Books Test Kitchen

Smoke, Rice, Water
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal. With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal...
Smoke, Rice, Water : Recipes and Stories from a Bengali Home

Kishwar Chowdhury

MEDesque
From award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast. "Joyful, generous and drenched in olive oil." —YOTAM OTTOLENGHI"Delicious, easy food that's full of happiness." —JAMIE OLIVERIn Medesque, award-winning food writer Georgina Hayden finds the very best recipes from across the...
MEDesque : Everyday Recipes with Mediterranean Roots

Georgina Hayden

Japanese Comfort Cooking
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re dishes anyone can knock out.Think soul-satisfying miso soup,...
Japanese Comfort Cooking : An Opinionated Guide to Modern, Homey, Classic Japanese Recipes

Tadashi Ono, Harris Salat

How to Grow Medicinal Herbs
From mint to marjoram, learn how to grow your own medicinal herbs at home, and get tips on how to turn your produce into tinctures, teas, and salves that will improve your physical and mental health.This practical guidebook teaches readers how to use small spaces to grow your own nutritious...
How to Grow Medicinal Herbs : An Illustrated Beginner's Guide to Growing, Harvesting, and Making Herbal Remedies at Home

Vanessa Minton

Emily's Cooking How to Make Food Your Kids will Actually Eat
Brilliant hacks and flavor-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family.Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a...
Emily's Cooking How to Make Food Your Kids will Actually Eat : Over 100 snacktivities, lunchboxes and food hacks

Anouska Emily Mauree

Cooking from Scratch
From the charismatic author of Cooking for the Culture, a collection of heritage recipes inspired by the oldest-known published cookbook written by a Black woman. Cooking from Scratch is chef and storyteller Toya Boudy’s most personal—and most irresistible—cookbook yet. Written during a transformative chapter in her life, it’s infused with the warmth,...
Cooking from Scratch : A Careful Selection of Useful Recipes

Toya Boudy

Chetna's 5-Ingredient Indian
Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavorful Indian dishes with five simple ingredients.Chetna's 5 Ingredient Indian combines bold flavors and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You'll be amazed at what...
Chetna's 5-Ingredient Indian : Delicious Recipes Made Easy

Chetna Makan

Caribbean Cocktails
For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home...
Caribbean Cocktails : Drinks and Bites from the Afro-Latino Diaspora

Nelson German, Andréa Lawson Gray

A Bite-Sized History of Italy
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast.Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of...
A Bite-Sized History of Italy : Gastronomic Tales of the Roman Empire, Renaissance, and Republic

Danielle Callegari