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Summer 2026 Releases

Sheet Cakes!
Signed
Signed copies now available! Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential—crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too.Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What’s that?...
Sheet Cakes! : 51 Exceptional Cakes to Make in One Pan

Zola Gregory

Now We're Cooking
"In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm...
Now We're Cooking : All-Purpose, Laid-Back Recipes

Matt Broussard

What to Cook When You Don't Feel Like Cooking: Make It Fast
Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers is a bestselling author and wildly popular Substack...
What to Cook When You Don't Feel Like Cooking: Make It Fast

Caroline Chambers

Protein-Packed Vegetarian : Easy, Nourishing Recipes to Fuel Your Day
Maintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit...
Protein-Packed Vegetarian : Easy, Nourishing Recipes to Fuel Your Day : A High-Protein Cookbook

Grace Elkus

Every Leaf, Every Stem
Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce AbernathyTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing...
Every Leaf, Every Stem : Craveable, Creative Vegetables All Year Round

Pierce Abernathy

Cookbooking
An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicals, graphics, and snappy writing.   Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so, so,...
Cookbooking : A Fan's Guide

Debbie Berne

Love and Hunger
UK Import - metric measurements To award-winning novelist Charlotte Wood, cooking is 'creativity in its purest form', nourishing the soul - and the mind - as well as the body. And in the age of gastro-porn and Instagram lifestyle gurus, this wise and practical book is her invitation to rediscover...
Love and Hunger : Thoughts on the Gift of Food

Charlotte Wood

Mini Amigurumi Food
Signed
Signed copies available! 29 super-sweet amigurumi treats that will bust your stash and steal your heart!Crochet your favorite fun, foodie projects, from sushi rolls, bubble tea and avocado toast to spicy hot sauce and juicy watermelon slices – all bursting with character and charm!Perfect for beginners, this simple book uses...
Mini Amigurumi Food : 29 tiny treats to crochet

Julia Chiang

Cooking the Borderlands
The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as...
Cooking the Borderlands : Spice and Smoke Between Mexico and the States

Claudette Zepeda

Vegetable Recipes
UK Import, metric measurements "In this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons. Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne...
Vegetable Recipes : Glorious everyday cooking from a Scottish Borders glasshouse

Jess Elliott Dennison

Small-Batch Breads
Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again....
Small-Batch Breads : 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour

Rebecca Eisenberg

Cooking Thai
After emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her...
Cooking Thai : Heritage and Modern Recipes from My Kitchen Notebooks

Pim Techamuanvivit, Andrea Nguyen (With)

Book Club Bar
Book Club Bar—from the founders of the popular New York City institution, Book Club Bar, part bookstore, part bar—is a collection of book-themed cocktails, mocktails, and cozy drinks for bibliophiles and book clubs everywhere to sip and savor. Create your own literary libations with this charming collection of bookish cocktails,...
Book Club Bar : Literary-Inspired Drink Recipes for Your Next Great Read

Nat Esten, Erin Neary

The Allotment Diaries
UK Import February produces an abundance of leeks; May brings forth the first spears of asparagus. June’s courgettes demand endless recipes; August’s blight strikes the tomatoes. October sees beans soaking in home-made broth, red wine and barley. December’s branches ‘die back’, yet life still stirs under the soil.The Allotment Diaries documents...
The Allotment Diaries : A Year of Growing and Remembering

Thom Eagle

Plain Jane Sourdough
Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic...
Plain Jane Sourdough : Simple Ingredients & Techniques for Stunning Artisanal Bread

Emily Harryman

Everyday Eats
New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!Alex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared...
Everyday Eats : 100 Simple and Healthy Recipes for Real Life

Alex Snodgrass

Our Knives Will Save Us
From Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational woundsAt just eighteen years old, Nephi Craig was facing a felony charge that could have put him in prison for years. Having struggled with substance abuse throughout his teens, his...
Our Knives Will Save Us : Dispatches from a White Mountain Apache Chef

Nephi Craig

Equal Parts Cocktails
Ditch the measuring cup and easily mix up delicious drinks with this collection of 50 cocktail recipes made with equal part components.Love making drinks but hate trying to remember complex recipes? In Equal Parts Cocktails, you’ll find classic cocktail recipes reimagined with simple formulas where all the ingredients have the same...
Equal Parts Cocktails : The Simple Ratio for Spectacular Drinks

Fred Siggins

Chillies
Dive into the bold, vibrant world of chilies with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chilies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavors into your cooking.Featuring nearly...
Chillies

Sophie Dupuis-Gaulier

Watermelon Pool
A glorious celebration of imagination and summertime in this Korean bestselling picture book, now available in EnglishWhen the summer sun is in full force, there’s only one way to beat the heat: dive into a watermelon pool. After a large watermelon gets split in half, everyone in the village dives...
Watermelon Pool

Bonsoir Lune

Salads for all Seasons
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became...
Salads for all Seasons : French-inspired recipes to enjoy

Alexandra Stacey

Ice Cream Queen
An ode to Black joy and creativity with 100 wildly inventive ice cream, sorbet, and nondairy recipes. Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up...
Ice Cream Queen : Flavors from Black America's Past, Present, & Future

Lokelani Alabanza

Great Bakes
Signed
Bookplate signed Martin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers. When Paul Hollywood and Prue Leith crowned Martin Sorge the winner of The Great American Baking Show in 2023,...
Great Bakes : Modern Classic Recipes from the Midwest

Martin Sorge

Weeknight Winners, Family Dinners
From the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family—with eight keys to raising good eaters while also developing connection and language.Weeknight Winners, Family Dinners does two things exceptionally well: 1) It delivers eighty recipes that come together in...
Weeknight Winners, Family Dinners : Raise Curious Eaters with Kid Approved, Adult Loved Recipes

Jack Zhang, Emmy Zhang