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Summer 2026 Releases

Easy Indian Food Anyone Can Make
Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorites with this vibrant collection of easy recipes. With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and...
Easy Indian Food Anyone Can Make : Delicious everyday recipes for rice, curries, snacks and more!

Shadi Faleel

Cooking con Omi
A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi HopperGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as...
Cooking con Omi : A Love Letter to Puerto Rican Home Cooking

Omi Hopper

Coffee Shop at Home
Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewingIf you’ve ever felt like the coffee you make...
Coffee Shop at Home : The Ultimate Guide to Making Your Favorite Coffee Drinks

Katerina Diaz

Cheese Please
The ultimate book for everyone who believes that cheese makes everything better.  Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread or the crumbly creaminess of a hunk of Cheddar, cheese is a kitchen hero. We all know cheese gives life...
Cheese Please : Over 90 Indulgently Cheesy Dishes—Melty, Crispy, Savory, and Sweet

Sue Quinn

The Gin Drinker's Year
The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and g-infused recipes.With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin and Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice',...
The Gin Drinker's Year : Drinking and Other Things to Do With Gin, Season by Season

Tara Richardson

Recipes for Summer
In the warmer months we crave food that is naturally lighter yet still nourishing and packed full of flavor. Summer is the perfect season to impress your family and friends with wholesome, easy to make and delicious dishes. Whether you are looking for vibrant meat, fish and vegetable meals, or...
Recipes for Summer : 65 traditional recipes

Hamlyn, Francesca Huntingdon

Recipes for Soup
Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it’s easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick...
Recipes for Soup : 65 traditional recipes

Hamlyn, Francesca Huntingdon

Recipes for Savoury Bakes
There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats...
Recipes for Savoury Bakes : 65 traditional recipes

Hamlyn, Francesca Huntingdon

Recipes for Pickling & Preserving
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut...
Recipes for Pickling & Preserving : 65 traditional recipes

Hamlyn, Francesca Huntingdon

Love Veggies
Backordered until beginning of November Jamie Oliver invites the youngest readers to discover the colorful, tasty world of vegetables.Every page of this sturdy board book is packed with sensory fun: touch the textured vegetables, then lift the flap to see what's inside! Shuck the corn, pop the peas from their...
Love Veggies : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

How to Sound Wine Smart
Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...
How to Sound Wine Smart : An Illustrated Guide

Maryse Chevriere

Honeybees
Mary and Henry, passionate beekeepers, left behind established careers to pursue a life devoted to honeybees and the vital role they play in our ecosystems. What began as a risk turned into a deeply rewarding journey – one that changed their lives and the way they move through the world....
Honeybees : The Wonders of the Hive and How to Help Them Thrive

Mary Trumble, Henry Fried

Epic Veg
Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centered dishes that are low cost, low effort, and big on flavor. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving....
Epic Veg : Bold, Satisfying Meals That Hit the Spot

Jessica Prescott

Dryads
The first-ever book on an emerging category of spirits poised to shake up the cocktail world—illuminated by the author’s world-spanning travels.Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized,...
Dryads : Spirits of the Trees

Brian D. Hoefling

A Little Something
70 relaxed recipes for snacks and drinks to make beautiful boards, shareable spreads and the best picky bits - with no fuss at all. For those days when you don't have the energy to cook a meal, whip up A LITTLE SOMETHING – from no-fuss picky bits, dips, things on...
A Little Something : Snacks, picky bits, dips and drinks for lazy days

Siri Barje

Your Turn to Host
An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected.Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that matters is gathering with an open heart and a curious mind. And anyone—everyone!—can do it. Packed with inspiration, tips, lists,...
Your Turn to Host : A Guide to Great Parties and Gatherings

Amber Mayfield Hewett

What Is Queer Food? (paperback)
A New York Times Best Book of the Year, now in paperback“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. Food in America and Europe has...
What Is Queer Food? (paperback) : How We Served a Revolution

John Birdsall

The Sweetest of Lemons
Printz Medalist and Newbery Honor winner Daniel Nayeri crafts this beautiful paean to storytelling and the bonds of family. Based on powerful memories of Nayeri visiting his grandfather, this story-within-a-story brings a young boy in a hot car ride across the desert. The destination is an oasis, where gardens perfume...
The Sweetest of Lemons

Daniel Nayeri, Rahele Jomepour Bell (Illustrated by)

The Italian Table
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every...
The Italian Table : 100 Classic Recipes Celebrating the Spirit of Italy

Theo Randall

The Bone Broth Book
In the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed stock cubes that lack both flavour and nutrients. In The Bone Broth Book, you’ll learn...
The Bone Broth Book : Nourish yourself naturally with delicious, feel-good recipes

Freja

Seven Kitchens
Seven Kitchens is a fascinating culinary journey through India, weaving a complex and nuanced story of the country’s cultural history and heritage via its food. A refreshing deep dive into the incredible diversity of cuisines that India has to offer, this carefully researched cookbook presents over 100 achievable recipes for...
Seven Kitchens : A Journey Through India's Culinary Heritage

Torie True

Retro Recipes
Dine through the decades with this stylish recipe collection from the founder of @retrorecipeskitchen. Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups, and more...
Retro Recipes : Vintage Dishes with a Modern Twist

Bobby Hicks

Odette
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore ‘This book invites us into Odette’s intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.’...
Odette : Terroir to Table, Heart to Plate

Julien Royer

Lebnani
In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following.After time in Hong Kong, Youssef and his wife Aga returned to the UK to...
Lebnani : A journey through family, food & the flavour of Lebanon

Jad Youssef