Summer 2026 Releases

An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut...

Recipes for Pickling & Preserving : 65 traditional recipes

Hamlyn, Francesca Huntingdon

From Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational woundsAt just eighteen years old, Nephi Craig was facing a felony charge that could have put him in prison for years. Having struggled with substance abuse throughout his teens, his...

Our Knives Will Save Us : Dispatches from a White Mountain Apache Chef

Nephi Craig

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

Jamie Oliver invites the youngest readers to discover the colorful, tasty world of vegetables.Every page of this sturdy board book is packed with sensory fun: touch the textured vegetables, then lift the flap to see what's inside! Shuck the corn, pop the peas from their pod, and dig up the...

Love Veggies : See it, say it, touch it, love it!

Jamie Oliver, Adrian Johnson (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...

How to Sound Wine Smart : An Illustrated Guide

Maryse Chevriere

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

Mary and Henry, passionate beekeepers, left behind established careers to pursue a life devoted to honeybees and the vital role they play in our ecosystems. What began as a risk turned into a deeply rewarding journey – one that changed their lives and the way they move through the world....

Honeybees : The Wonders of the Hive and How to Help Them Thrive

Mary Trumble, Henry Fried

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Join Fritz, an introverted chanterelle mushroom, and his friend Pip, an exuberant fly agaric mushroom, on a day of fun and adventure in this adorable picture book from the illustrator of the New York Times bestseller My Little Brave Girl!Meet Fritz. He likes rose hip ice cream on warm days and cream of...

Fritz: A Mushroom Story : a picture book

Kelsey Garrity-Riley

Ditch the measuring cup and easily mix up delicious drinks with this collection of 50 cocktail recipes made with equal part components.Love making drinks but hate trying to remember complex recipes? In Equal Parts Cocktails, you’ll find classic cocktail recipes reimagined with simple formulas where all the ingredients have the same...

Equal Parts Cocktails : The Simple Ratio for Spectacular Drinks

Fred Siggins

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centered dishes that are low cost, low effort, and big on flavor. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving....

Epic Veg : Bold, Satisfying Meals That Hit the Spot

Jessica Prescott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

The first-ever book on an emerging category of spirits poised to shake up the cocktail world—illuminated by the author’s world-spanning travels.Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized,...

Dryads : Spirits of the Trees

Brian D. Hoefling

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

A mother’s recipes and her daughter’s first kitchen adventures away from home. Dear Grace is a warm and wise cookbook written by chef and award-winning food writer Claire Thomson for her daughter as she leaves home for university – one for parents to read, and their soon to be adult children...

Dear Grace : Recipes from Your Mother, for the Next Chapter in Life

Claire Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

70 relaxed recipes for snacks and drinks to make beautiful boards, shareable spreads and the best picky bits - with no fuss at all. For those days when you don't have the energy to cook a meal, whip up A LITTLE SOMETHING – from no-fuss picky bits, dips, things on...

A Little Something : Snacks, picky bits, dips and drinks for lazy days

Siri Barje

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected.Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that matters is gathering with an open heart and a curious mind. And anyone—everyone!—can do it. Packed with inspiration, tips, lists,...

Your Turn to Host : A Guide to Great Parties and Gatherings

Amber Mayfield Hewett

A New York Times Best Book of the Year, now in paperback“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. Food in America and Europe has...

What Is Queer Food? (paperback) : How We Served a Revolution

John Birdsall

Printz Medalist and Newbery Honor winner Daniel Nayeri crafts this beautiful paean to storytelling and the bonds of family. Based on powerful memories of Nayeri visiting his grandfather, this story-within-a-story brings a young boy in a hot car ride across the desert. The destination is an oasis, where gardens perfume...

The Sweetest of Lemons

Daniel Nayeri, Rahele Jomepour Bell (Illustrated by)

The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every...

The Italian Table : 100 Classic Recipes Celebrating the Spirit of Italy

Theo Randall

Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.The College Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will...

The College Kitchen : 70 Budget-friendly Meals for Your Air-fryer, Microwave, or Slow Cooker

Seven Kitchens is a fascinating culinary journey through India, weaving a complex and nuanced story of the country’s cultural history and heritage via its food. A refreshing deep dive into the incredible diversity of cuisines that India has to offer, this carefully researched cookbook presents over 100 achievable recipes for...

Seven Kitchens : A Journey Through India's Culinary Heritage

Torie True

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Dine through the decades with this stylish recipe collection from the founder of @retrorecipeskitchen. Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups, and more...

Retro Recipes : Vintage Dishes with a Modern Twist

Bobby Hicks

From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore ‘This book invites us into Odette’s intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.’...

Odette : Terroir to Table, Heart to Plate

Julien Royer

In 2009, Youssef founded Yalla Yalla in Soho, one of London's first Lebanese street food restaurants, expanding to Fitzrovia and Shoreditch in the following years. The restaurant received wide critical attention and achieved a cult following.After time in Hong Kong, Youssef and his wife Aga returned to the UK to...

Lebnani : A journey through family, food & the flavour of Lebanon

Jad Youssef

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Around the island in 80 recipes – part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied.Tony Tan explores...

Hong Kong Cult Recipes (mini) : 70 Essential Recipes from Asia's World City

Tony Tan

Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to grilling.In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious grilling can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got...

Grill : Easy Grilling, Big Flavor

Jamie Oliver

An accessible and engaging conversation starter about ice cream!Who doesn’t love ice cream? Ice cream can remind us of sunny days and fun with friends and family, but it’s so much more than just a tasty treat. Ice cream allows us to explore, try new things, and it brings us joy. Join us in...

A Kids Book About Ice Cream

Kim Malek, Tyler Malek

Summer 2026 Releases

Currency