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AAPI & diaspora authors

Everything is Indian
Indian flavors have finally entered weeknight rotation. We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste? Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of...
Everything is Indian : Authentic flavours, easy modern recipes

Justin Narayan, Nicholas Jordan

Rooza
From the New York Times bestselling cookbook author and winner of the Great British Baking Show (and fan favorite), Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, shining a light on the customs, traditions, and incredible variety of dishes from...
Rooza : A Journey through Islamic Cuisine Inspired by Ramadan and Eid

Nadiya Hussain

Food for Sharing
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now...
Food for Sharing : Love and Spices from an Immigrant Kitchen

Ashia Ismail-Singer

Gateaux
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au...
Gateaux : Sweets (Modern French Pastry)

Mori Yoshida

Roti
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...
Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

Coastal Harvest: Fish - Forage - Feast
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and...
Coastal Harvest: Fish - Forage - Feast : A Cookbook

Taku Kondo

Monsoon
“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma KhanInternationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavor in your cooking through the intuitive principles of Indian cookery.Structured around the six...
Monsoon : Delicious Indian Recipes for Every Day and Season

Asma Khan

Dinner (US Edition)
US Edition From New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day. In her new book Dinner, celebrated cookbook author Meera Sodha offers readers over one hundred recipes, all created to answer the daily question: “What's for dinner?” in exciting and...
Dinner (US Edition) : 120 vegan and vegetarian recipes for the most important meal of the day

Meera Sodha

Soy Sauce!
Signed
A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world.Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious...
Soy Sauce!

Laura G. Lee

Accidentally on Purpose
Signed
Bookplate-signed copies available! Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life...
Accidentally on Purpose : A Memoir

Kristen Kish

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes
Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a...
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes : A Graphic Cookbook—26 Recipes & Stories

Ying Chang Compestine, Vivian Truong (Illustrated by)

The Complete Illustrated Guide to Japanese Cooking
A highly illustrated tome with 100 recipes for the most iconic Japanese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100...
The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients & Recipes

Sachiyo Harada

In the Kusina
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...
In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

Every Peach Is a Story
In this poignant debut picture book from authors and farmers Nikiko Masumoto and David Mas Masumoto, with illustrations by award-winning artist Lauren Tamaki, little Midori discovers that every peach on her Japanese American family’s farm is a sweet reminder of those who’ve come before.One spring day, little Midori asks Jiichan,...
Every Peach Is a Story : A Picture Book

David Mas Masumoto, Nikiko Masumoto, Lauren Tamaki (Illustrated by)

Dip In
A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more.Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack...
Dip In : 80 delicious dip recipes for entertaining, snacking & beyond

Sonali Shah

Umma
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This...
Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Sarah Ahn, Nam Soon Ahn

The Choi of Cooking
Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s magnum opus,...
The Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Roy Choi, Tien Nguyen, Natasha Phan

Salt Sugar MSG
From the chef behind the groundbreaking Brooklyn restaurant Bonnie’s comes a cookbook featuring over 85 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood.As an American-born Cantonese kid, chef Calvin Eng grew up watching his...
Salt Sugar MSG : Recipes and Stories from a Cantonese American Home

Calvin Eng, Phoebe Melnick

Big Vegan Flavor
A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy....
Big Vegan Flavor : Techniques and 150 Recipes to Master Vegan Cooking

Nisha Vora

Di An
Signed
Bookplate-signed copies available! Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US...
Di An : The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae

Tue Nguyen

Big Dip Energy
Dip is the world’s universal love language, and dipficionada Alyse Whitney is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment...
Big Dip Energy : 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!

Alyse Whitney

The Anime Café
The Anime Café features fan-favorite anime snacks, treats, and drinks with 50 iconic and simple recipes that you can replicate right at home. Immerse yourself in your favorite anime worlds and café culture, in its myriad forms, through 50 different anime movies and series--from the beloved films of Studio Ghibli...
The Anime Café : 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime

Nadine Estero

Quick and Easy Vietnamese
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximizing on flavor and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass...
Quick and Easy Vietnamese : Everyday Vietnamese Recipes for the Home Cook

Uyen Luu

Agak Agak
The bold flavors and spice of Singaporean home-cooked food made simple for home kitchens worldwide. In Singapore, cooking the agak agak way is cooking with intent and intuition.‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely...
Agak Agak : Everyday Recipes from Singapore

Shu Han Lee