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Danube
A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary...
Danube : Recipes and Stories from Eastern Europe

Irina Georgescu

Recipes from Sicily
A stunning cookbook of mouth-watering recipes celebrating the island of Sicily Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90...
Recipes from Sicily

Katie Caldesi, Giancarlo Caldesi

Preserved: Vegetables
Transform fresh, peak-season vegetables into dazzling year-round pantry staples.Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the...
Preserved: Vegetables : : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Drinks
Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn...
Preserved: Drinks : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Soup Meals
Featuring 75 seasonal recipes, Soup Meals shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups. Featuring 100 seasonal recipes, Soup Meals shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups. Recipes include comforting classics like French Onion and Matzo Ball, refreshing chilled soups like Gazpacho, and...
Soup Meals : Soups to Feed Body, Soul & Friends

Emily Ezekiel

No-Cook Cookbook
No-Cook Cookbook is your definitive guide to the shortcuts, cheats, and tricks that make effortless cooking well within reach. With over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining, The No Cook Cookbook will help make the “what’s for dinner?” question fun again. Approachable and designed for cooks...
No-Cook Cookbook : Fresh and Healthy Meals to Assemble, Eat, and Enjoy

Susie Theodorou

The Yearlong Pantry
Signed
Signed copies available! Transform your home pantry and learn to buy, store, cook, and savor basic staples with The Yearlong Pantry. Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and...
The Yearlong Pantry : Bright, Bold Vegetarian Recipes to Transform Everyday Staples

Erin Alderson

Sicily, My Sweet
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they...
Sicily, My Sweet : Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves

Victoria Granof

Desi Bakes
Desi Bakes brings Indian flavors to Western-style desserts and amplifies basic decorating ideas to make showstopping sweets.Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and...
Desi Bakes : 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts

Hetal Vasavada

Taste in Music
In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences, peeking behind the curtain at this...
Taste in Music : Eating on Tour with Indie Musicians

Luke Pyenson, Alex Bleeker

Chocolate Lover
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate.Melty pools of chocolate in a warm chocolate...
Chocolate Lover : A Baking Book—Decadent Treats

Michele Song

Palestine on a Plate - hardcover (UK Edition)
UK edition, metric measurements A beautifully photographed culinary and cultural tour of Palestine.“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes.” –Lloyd GrossmanPalestinian food is not just found on the streets of the Old City...
Palestine on a Plate - hardcover (UK Edition) : Memories from My Mother's Kitchen

Joudie Kalla, Ria Osborne

The New Breadline
At the turn of the twenty-first century, more than 150 countries pledged to eradicate hunger by 2030. But with only a few years left, we’re far from reaching that goal. Instead, hunger is on the rise—America itself recently experienced levels of food insecurity not seen since the Great Depression. How...
The New Breadline : Hunger and Hope in the Twenty-First Century

Jean-Martin Bauer

Bubble Tea
Bubble tea, also known as boba milk tea, is a Taiwanese drink that has been become hugely popular around the globe. The first bubble tea shop opened in Taichung, Taiwan, in 1988 and sold milk teas with chewy boba. Since then, bubble tea fever has spread all over Asia, Australia,...
Bubble Tea : 50 fun recipes for boba and beyond

Livia Abraham

It Starts with Veg
Chef and food educator Ceri Jones gives you 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, Ceri shows you the best ways to prepare them, the tastiest flavour pairings and two or three recipes for a simple supper or side...
It Starts with Veg : 100 Seasonal Suppers and Sides

Ceri Jones

Sprout & Co Saladology
The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context.Ranging from show-stopping sides to satisfying noodle dishes, the Sprout &...
Sprout & Co Saladology : Fresh Ideas for Delicious Salads

Theo Kirwan

Cult Cocktails
A beautiful, fuss-free cocktail manual that gives you quick infographic recipes for 100 cult cocktails.Browse the recipes and choose one to suit your level of expertise – from Americano to Zombie. Read about the origins of each drink and learn a fun fact while you're mixing. Impress your friends, quench...
Cult Cocktails : 100 recipes and tricks for the home bartender

Liquid Liquid

Fast and Fresh Cal-Mex Cooking
Make every meal awesome with Caitlin Prettyman’s collection of incredible Cal-Mex recipes! Her fresh twist on Tex-Mex uses an array of nourishing vegetables and zesty herbs, mouthwatering sauces and salsas, healthy proteins and plant-forward dishes that are both easy to make and jam-packed with fabulous flavor. These mind-blowing meals are...
Fast and Fresh Cal-Mex Cooking : West Coast-Inspired Dinners in 30 Minutes or Less

Caitlin Prettyman

A Persian Kitchen Tale
Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you’ll discover 60 delicious new favorites inspired by the Iranian roots of recipe developer Haniyeh Nikoo.Impress your guests with traditional Braised Lamb...
A Persian Kitchen Tale : Discover Exciting Flavors Through 60 Simple Recipes

Haniyeh Nikoo

Bright Cooking
Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are...
Bright Cooking : Recipes for the Modern Palate

Camille Becerra

New Camp Cookbook On the Trail
After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily...
New Camp Cookbook On the Trail : Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure

Emily Vikre

Not Just Jam (2nd Edition)
Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to resonate with flavours borne from their...
Not Just Jam (2nd Edition)

Matthew Evans

Mocktail Lounge
Mocktail Lounge is the solution to the bewildered stare and record scratch familiar to nondrinkers and light drinkers everywhere. With dozens of recipes that go beyond the OJ and cranberry juice or cranberry and…everything, alcohol-free and sober curious people will get the chance to have a unique and delicious beverage in...
Mocktail Lounge : Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour

Dylan Swift

Hamburger Gourmet (mini)
Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired by the team behind Blend hamburger, the cult restaurant that creating hamburger greatness.Begin with the building blocks of an excellently simple beef burger, with the best...
Hamburger Gourmet (mini)

David Japy, Elodie Rambaud, Victor Garnier