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Growing Vegetables in Drought, Desert, and Dry Times, 10th Anniversary Edition
The 10th Anniversary Edition of the definitive guide to low-water gardening will help you grow healthy organic vegetables without wasting precious resources. Complete with 100+ full-color photos, maps, and diagrams, it includes a new foreword from Fred Hoffman of Garden Basics with Farmer Fred.As more communities suffer the effects of...
Growing Vegetables in Drought, Desert, and Dry Times, 10th Anniversary Edition : The Complete Guide to Sustainable Low-Water Organic Gardening in a Changing Climate

Maureen Gilmer

Flavoring and Seasoning
Covering the fundamentals of the subject and providing information that’s necessary to understanding Japanese cuisine and its cultural context, FLAVOR AND SEASONING: DASHI, UMAMI AND FERMENTED FOOD is the second volume in a definitive new series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.” Created by the renowned Japanese Culinary...
Flavoring and Seasoning : Dashi, Umami, and Fermented Foods

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Mukoita I, Cutting Techniques
Authoritative, comprehensive, and gloriously illustrated, MUKOITA I, CUTTING TECHNIQUES: Fish is the third volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA I, CUTTING TECHNIQUES: Fish is the third in this multi-volume series. Created by the renowned...
Mukoita I, Cutting Techniques : Fish

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

The Sheet Pan
The sheet pan is a cook’s blank canvas for creativity. Fill it up.Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Make Peruvian Chicken with Cauliflower...
The Sheet Pan : 150+ Easy, Creative Meals from Your Most Versatile Pan

America's Test Kitchen

Sourdough
Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.In Sarah Owens’s pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can...
Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens

Mukoita II, Cutting Techniques
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables covers the subject in depth,...
Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Yakiba Grilling Techniques
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients...
Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Cocktails Illustrated
Cook’s Illustrated experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations.Unleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. Cocktails Illustrated is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical;...
Cocktails Illustrated : 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof

America's Test Kitchen

The Complete Anti-Inflammatory Cookbook
Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only...
The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity

America's Test Kitchen, Alicia A. Romano

Mali Bakes
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simple cakes like apple and yuzu upside-down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious...
Mali Bakes : Make and decorate the retro cakes of your dreams

Patti Chimkire

Peaceful Kitchen
In this, her first cookbook, Catherine Perez, an expert chef and registered dietician known to her thousands of Instagram and TikTok fans as @plantbasedrd, provides dozens of mouthwatering recipes to make eating healthful and delicious every day. Whether you’re thinking about changing to a plant-based diet, a dedicated vegan, or...
Peaceful Kitchen : More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul

Catherine Perez

Secret Sauce
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you. Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time...
Secret Sauce : How to make anything delicious

Rosheen Kaul

My Bohemian Kitchen
This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques. Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal...
My Bohemian Kitchen : A nostalgic guide to modern Czech cooking

Evangeline Harbury

The Writer's Table : Famous authors and their favourite recipes
Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining habits and favourite recipes from some of the world’s most beloved authors, offering a delicious glimpse into their everyday lives and kitchen rituals.  Each recipe is paired...
The Writer's Table : Famous authors and their favourite recipes

Valerie Stivers, Katie Tomlinson (Illustrated by)

Padella
Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella’s renowned recipes and aim them squarely at...
Padella : Iconic Pasta at Home

Tim Siadatan

What to Eat Now
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...
What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

The Best American Food and Travel Writing 2025
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel...
The Best American Food and Travel Writing 2025

Bryant Terry, Jaya Saxena

The Art of Jacques Pépin
Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal...
The Art of Jacques Pépin : Favorite Recipes and Paintings from My Life in the Kitchen

Jacques Pépin

How the Cookie Crumbles
Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to...
How the Cookie Crumbles : and other culinary confusions

Tara Wigley

The Eater Guide to Mexico City
A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration,...
The Eater Guide to Mexico City

Eater, Nils Bernstein

Dumplings
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao to gyoza, mandu and jianshui zongi. Featuring eighty delicious recipes, including basic ones for dumpling wrappers, sauces, and chili oils, Dumplings is (almost) as good as a trip across Asia!With...
Dumplings : 80 dreamy dumpling recipes from Asia
Sweet & Salty!
From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins!Who doesn’t want to learn how to bake a Giant Chocolate Chip Cookie? Or...
Sweet & Salty! : King Arthur Baking Company's Cookbook for Young Bakers

King Arthur Baking Company

Feast on Your Life
“Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,” says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the...
Feast on Your Life : Kitchen Meditations for Every Day

Tamar Adler

Phil's Favorites
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world.Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil,...
Phil's Favorites : Recipes from Friends and Family to Make at Home

Phil Rosenthal, Jenn Garbee