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A New York Times Best Book of the Year, now in paperback“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. Food in America and Europe has...

What Is Queer Food? (paperback) : How We Served a Revolution

John Birdsall

The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses. New in paperback, this is a must-have for cooks and food lovers alike. Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often...

The Grammar of Spice : Blend, Infuse, Restore

Caz Hildebrand

BOOKPLATE SIGNED COPIES AVAILABLE FOR PRE-ORDER! Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria,...

The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

A collection of adorable Japanese themed and inspired recipes, all shaped like cats.Japanese food and Japanese culture has enjoyed much popularity over the last few years, from the rise in restaurants around the globe, to the publication of bestselling cookbooks, this collection of adorable and delicious recipes is the perfect...

Ja-Purr-Nese : Adorable Cat-shaped Recipes from Sushi to Soup

Laure Kié

Brilliant hacks and flavor-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family.Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a...

Emily's Cooking How to Make Food Your Kids will Actually Eat : Over 100 snacktivities, lunchboxes and food hacks

Anouska Emily Mauree

Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.The Studies in Nature series offers close observations, passionate research, and natural...

Fermentation : A Natural History

Sandor Ellix Katz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guideDo you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book...

The Little Book for Mocktail Lovers : Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist

Rufus Cavendish

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

Dive into the bold, vibrant world of chilies with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chilies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavors into your cooking.Featuring nearly...

Chillies

Sophie Dupuis-Gaulier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 28, 2026.

Celebrating traditional and time-honored methods of cooking and housekeeping across the four seasons.Our modern world is infinitely more complex than the one previous generations inhabited, and the pace of life much quicker. Yet the way our grandmothers lived their lives - using knowledge passed down through the family - is...

Homemaking and Housekeeping : Forgotten Wisdom for Modern Times

Vivienne Bolton

Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world....

Who Put The Beef into Wellington? : The Fascinating Stories Behind 50 Classic Recipes

James Winter

Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful,...

How to Drink Natural Wine

Rachel Signer

29 super-sweet amigurumi treats that will bust your stash and steal your heart!Crochet your favorite fun, foodie projects, from sushi rolls, bubble tea and avocado toast to spicy hot sauce and juicy watermelon slices – all bursting with character and charm!Perfect for beginners, this simple book uses only a handful...

Mini Amigurumi Food : 29 tiny treats to crochet

Julia Chiang

Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to grilling.In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious grilling can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got...

Grill : Easy Grilling, Big Flavor

Jamie Oliver

From Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational woundsAt just eighteen years old, Nephi Craig was facing a felony charge that could have put him in prison for years. Having struggled with substance abuse throughout his teens, his...

Our Knives Will Save Us : Dispatches from a White Mountain Apache Chef

Nephi Craig

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 14, 2026.

A seasonal guide to food and cooking, including over 40 delicious recipes, for all those that live on or near the water. The demands of a postage stamp galley are different to the home kitchen; you have to be organised and planning is key. But there’s no need to continually...

A Year on the River : A Boater’s Guide to Growing, Foraging, Storing and Cooking

Fiona Sims

A fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes. If you want to grow your own vegetables but feel a bit overwhelmed by it all, you're not alone. The Tomato Grower's Handbook is a simple, informative, and tasty solution from award-winning garden writer Holly Farrell.Easy to...

The Tomato Grower's Handbook : Everything you need to know, from seed to harvest and beyond

Holly Farrell

Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic...

Plain Jane Sourdough : Simple Ingredients & Techniques for Stunning Artisanal Bread

Emily Harryman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 60 easy recipes that bring the communal spirit of tapas to your table.Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen,...

Tapas Espana : 70 Easy Recipes for Gathering and Sharing

Catherine Cogliandro Alioto

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast.Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of...

A Bite-Sized History of Italy : Gastronomic Tales of the Roman Empire, Renaissance, and Republic

Danielle Callegari

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every...

Stir-Fry : 80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry

Makiko Sano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Curd your enthusiasm for a delicious tour of the world's best cheeses.Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels.Cheese isn't just something you eat - it's something to savour, study, and obsess over....

The Curious Cheese Eater : Tasting notes, recipes and the secrets behind the perfect cheeseboard

Hero Hirsh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes toThyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.Perfect for novice and seasoned bakers alike,...

The Botanical Bakery : 60 Delicious Recipes That Make Your Bakes Blossom

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to...

SingleThread : A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

Kyle Connaughton, Katina Connaughton

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions.In recent years, Marcus Samuelsson has reimagined the way he...

Back to Green : Rediscovering a World of Delicious, Healthy Eating

Marcus Samuelsson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

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