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Home-Grown Mushrooms from Scratch
Yes, you can grow mushrooms from scratch! Why grow mushrooms? Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it’s easier than you think! How to Grow Mushrooms from Scratch covers 19 varieties, from button (always versatile) to reishi (a medicinal powerhouse). Plus, here are delicious recipes, preserving...
Home-Grown Mushrooms from Scratch : A Practical Guide to Cultivating Mushrooms Outside and Indoors

Magdalena Wurth, Herbert Wurth

Category Is: Cocktails!
Slip on your best heels, beat your face for the gods, and get ready to toast sixty iconic drag queens, kings, and nonbinary performers with cocktails and zero-proof drinks made in their honor.Category Is: Cocktails! features original recipes for 60 cocktails and zero-proof drinks, alongside beautifully-rendered illustrations and profiles of the...
Category Is: Cocktails! : Mixed Drinks Inspired by Legendary Drag Performers

David Dodge, David Orton, Cheyne Gallarde (Illustrated by)

Keep It Zesty
From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers) Odette and Jacquo, who taught him the secret to delicious Lebanese...
Keep It Zesty : A Celebration of Lebanese Flavors & Culture from Edy's Grocer

Edy Massih

Holiday Baking Deck
A festive and delectable recipe card deck with 30 essential bakes to enjoy all season long—from Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, 100 Afternoon Sweets, and the popular Vanilla Bean Blog.Ready to celebrate the most delicious time of year? This deck is your go-to guide for holiday brunches, seasonal parties,...
Holiday Baking Deck : 30 Festive Recipes

Sarah Kieffer

A Little of What You Fancy
Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort. Made...
A Little of What You Fancy : Irresistible Small-batch Bakes

Dee Omole

Basics Vegetables
80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.   Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that...
Basics Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Séverine Augé

Mediterranea
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from...
Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean

Anastasia Miari

The Complete Illustrated Guide to Chinese Cooking
A highly illustrated tome with 100 recipes for the most iconic Chinese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100...
The Complete Illustrated Guide to Chinese Cooking : Techniques, Ingredients, and Recipes

Orathay Souksisavanh

Basics: Desserts
With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.  Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes...
Basics: Desserts : Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

Caroline Bourgeois

Green Gold
A lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession“Whether you’re a history buff or just enjoy a chip full of guacamole, you’ll be thoroughly captivated . . . Green Gold is a well researched, captivating story.” —Rick Bayless, James Beard Award-winning chef,...
Green Gold : The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation

Sarah Allaback, Monique F. Parsons

A Wilder Way
'A wise, passionate, heartfelt book. An invaluable resource for those seeking greater attunement with the year's cycles' - Katherine May'I learnt so much, about the alchemy of the living world and the possibilities of relationship. I finished the book newly awestruck by planet Earth and all the life that she carries....
A Wilder Way : How Gardens Grow Us

Poppy Okotcha

My Best Friend Is Gluten-Free
PRE-ORDER
A gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!Anyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it’s embedded in integral staples like soy sauce and...
My Best Friend Is Gluten-Free : 100+ Asian-Inspired Recipes for Bringing People Together

Jannell Lo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Bread Etc.
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions....
Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Matthew James Duffy

The Comic Book History of the Cocktail
A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich.There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails...
The Comic Book History of the Cocktail : Five Centuries of Mixing Drinks and Carrying On

David Wondrich, Dean Kotz (Illustrated by)

Mr. Lepron's Mystery Soup
A Mildred L. Batchelder Honor BookStunning artwork from the acclaimed illustrator of The Midnight Fair illuminates a sweet cautionary tale about a rabbit whose fabled soup-making gets away from him.Mr. Lepron is a rabbit who lives in a cozy burrow with many offspring. Every year on the first day of autumn, he...
Mr. Lepron's Mystery Soup

Giovanna Zoboli, Mariachiara Di Giorgio (Illustrated by), Denise Muir (Translated by)

Reaping What She Sows
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A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system—and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food...
Reaping What She Sows : How Women Are Rebuilding Our Broken Food System

Nancy Matsumoto

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

House of Smoke
The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he...
House of Smoke : A Southerner Goes Searching for Home

John T. Edge

Having People Over
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Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.In this accessible, inviting...
Having People Over : A Modern Guide to Planning, Throwing, and Attending Every Type of Party

Chelsea Fagan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Entertaining (Reissue)
PRE-ORDER
A reissue of the book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that have stood the test of time.Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents...
Entertaining (Reissue)

Martha Stewart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Bad B*tch in the Kitch
Signed
BOOKPLATE-SIGNED COPIES will be available around October 20th, 2025. Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who...
Bad B*tch in the Kitch : Craveable Asian Recipes to Ditch the Takeout

Cassie Yeung

Trinkets
Create your own collection of adorable, hand-sewn felt food friends.Trinkets invites you into a whimsical world of felt creations. With Cat Rabbit’s playful designs and step-by-step instructions, you’ll learn to make more than twenty charming foodie felt friends, from a lucky pickle or baby mayo, to a good apple or sweet...
Trinkets : Felt foods to sew and love

Cat Rabbit

OPA!
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, it’s...
OPA! : Recipes inspired by Greek tavernas

Helena Moursellas, Vikki Moursellas

All Consuming
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and why—we’ve all became foodies.“Who isn’t a food person these days? … Foodie-ism has become more than just a subculture, it is the culture.”How, in...
All Consuming : Why We Eat the Way We Eat Now

Ruby Tandoh

French Classics
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The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle—with a foreword by Michelin-starred chef Raymond Blanc. We’re in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic...
French Classics : Easy and Elevated Dishes to Cook at Home

Matthew Ryle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.