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All Books

Italian American Forever
Beloved Food Network star Alex Guarnaschelli dishes up 120 of her go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly classics you'll want to eat every night.Alex Guarnaschelli is a French-trained chef, a celebrity chef, a short-order-mom chef…and she’s also an Italian American chef. Her famous cookbook-editor mom’s heritage was...
Italian American Forever : Classic Recipes for Everything You Want to Eat

Alex Guarnaschelli

A Day in Hong Kong
The best of Hong Kong cuisine, from AM to PM.A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes,...
A Day in Hong Kong : A Cantonese Cookbook

ArChan Chan

Konbini
Explore the heart of Japanese daily life through its iconic convenience stores!For any visitor to Japan, it becomes immediately clear how central the convenience store (or “konbini”) is to everyday life. Different from our understanding of the convenience store in the US, Japan’s three huge chains—7 Eleven, Family Mart, Lawson—are...
Konbini : Cult recipes, stories and adventures from Japan's iconic stores

Brendan Liew, Caryn Ng

Taboon
An authentic and evocative book featuring the classic baking recipes from around Lebanon.“There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And the oven is the beating...
Taboon : Sweet & Savoury Delights from the Lebanese Bakery

Hisham Assaad

Mangia
PRE-ORDER
Travel across Italy’s regions through food and discover the best of its produce and dishes.Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a...
Mangia : How to eat your way through Italy

Maria Pasquale

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 4, 2025.

Adriatico
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged...
Adriatico : From Puglia to Venice, Recipes from Italy's Adriatic Coast

Paola Bacchia

Taco Night
Make every night taco night!Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.Learn how to make your own flour and corn tortillas with ease, so you’ll never...
Taco Night : 60+ recipes for date nights, lazy nights and party nights

Deborah Kaloper

Sake
The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe.Sake is more than just a beverage—it is an art form deeply embedded in the fabric of Japanese heritage. Expertly...
Sake : The Art and Craft of Japan's National Drink

Yoshiko Ueno-Müller

Live, Love, Bake
The author of The Italian Baker and Melissa Forti’s Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats.With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and...
Live, Love, Bake : New and Classic Italian, English, and French Recipes for Cakes, Cookies and Other Desserts

Melissa Forti

Cuisine on Screen
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.Tan-men soup from Midnight Diner; risotto from Princess Mononoké; ramen from Tampopo—these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it....
Cuisine on Screen : 60 Famous Japanese Recipes from 30 Cult Movies

Sachiyo Harada

Bake Club
Signed
Signed copies now available! A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from  the best-selling author and founder of Milk Bar.Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe—from English Muffins to...
Bake Club : 101 Must-Have Moves for Your Kitchen

Christina Tosi, Shannon Salzano

Indian Cookery
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author.In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to...
Indian Cookery

Madhur Jaffrey

Turkuaz Kitchen
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum,...
Turkuaz Kitchen : 75 Recipes for Savory and Sweet Doughs

Betül Tunç

Classic German Cooking
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Bookplate-signed copies available! A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes...
Classic German Cooking : The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten

Luisa Weiss

Belly Full
A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.Across the English-speaking Caribbean, "me belly full" can mean more than just a satisfied stomach, but a heart and soul that's full too. In Belly...
Belly Full : Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes

Lesley Enston

Make It Easy
A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the New York Times bestselling author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle...
Make It Easy : A Healthy Meal Prep and Menu Planning Guide

Danielle Walker

Kalaya's Southern Thai Kitchen
Signed
Bookplate-signed copies available Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Award–winning chef and celebrated ambassador of Thai food in the U.S.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother make...
Kalaya's Southern Thai Kitchen

Nok Suntaranon, with Natalie Jesionka

Mastering the Art of Plant-Based Cooking
Signed
Bookplate-signed copies available! Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the...
Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques

Joe Yonan

Richard Hart Bread
A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. By learning how to see,...
Richard Hart Bread : Intuitive Sourdough Baking

Richard Hart, Laurie Woolever, with Henrietta Lovell

The Big Book of Bread
Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan . Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is...
The Big Book of Bread : Recipes and Stories From Around the Globe

James Morton

Dinner (UK Import)
Sold Out
UK Import, metric measurements.  ‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.’Dinner is a fresh and joyful celebration of the power of a good meal. Drawing from Meera’s ‘New Vegan’ Guardian column and from a wide range of Asian...
Dinner (UK Import) : 120 vegan and vegetarian recipes for the most important meal of the day

Meera Sodha

Smorrebrod: Scandinavian Open Sandwiches
PRE-ORDER
An expert guide to making and eating real Scandinavian-style open sandwiches.A brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open...
Smorrebrod: Scandinavian Open Sandwiches : More than 35 recipes, from traditional to modern

Bronte Aurell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

Home Food (paperback)
Paperback edition.  Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She...
Home Food (paperback) : 100 Recipes to Comfort and Connect

Olia Hercules

The Oldest Kitchen in the World
Discover the oldest, most authentic cuisine in the world in this unique cookbook that explores the basis of all cuisines in the Middle East.From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected...
The Oldest Kitchen in the World : 4,000 Years of Middle Eastern Cooking Passed Down through Generations

Matay de Mayee