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Ibrik: The Balkan Table
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her...
Ibrik: The Balkan Table : 100 recipes from Bucharest to Istanbul

Ecaterina Paraschiv-Poirson

The Taste of Country Cooking
A stunning 50th-anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.With the publication of The Taste of Country Cooking, Edna Lewis proudly announced the food of the American...
The Taste of Country Cooking : 50th Anniversary Edition

Edna Lewis, Toni Tipton-Martin (Foreword by)

Madaq
Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of...
Madaq : Simple and Delicious Everyday Recipes with the Flavors of Morocco

Nargisse Benkabbou

The Scone Queen Bakes
A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy.When Danielle Sepsy started baking scones for friends one...
The Scone Queen Bakes : 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome

Danielle Sepsy

Better at Home
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.Perfect for foodies but written with every home cook in mind, Better at Home is the essential cookbook for making any meal special.Colu Henry’s life is filled with cooking for friends and being...
Better at Home : Recipes for Big Nights In

Colu Henry

The Little Book of Christmas and Hogmanay
From Celtic druids and Viking Yule to the outright banning of Christmas for 400 years, The Broons, first footing and the Loony Dook, this is a joyous miscellany that showcases the creative, elaborate and sometimes downright bizarre aspects of Scottish Christmas and New Year, from the ancient past to the...
The Little Book of Christmas and Hogmanay

Anna Marshall

Pizza Practice
Signed
Bookplate signed copies available!  Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect, with simple...
Pizza Practice : Doughs, Techniques + Toppings

Tara Jensen

Vitamina T
Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T,...
Vitamina T : Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics

Jorge Gaviria, Fermín Núñez, Allegra Ben-Amotz (With)

Chinese-American Barbecue
Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. Open the pages of Chinese-American Barbecue and you will discover a broader world of flavors than you have encountered in your town’s traditional barbecue joints. Los Angeles’s...
Chinese-American Barbecue : Big-Flavor Asian BBQ from the Smoke Queen

Winnie Yee

You Had Me At Cake
Easy-entry foolproof cake recipes in an irresistible package by legend baking author Emelia Jackson. We live in a cynical world: there's not nearly enough cake.Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of...
You Had Me At Cake : Unconditional love in 80 perfect, simple cakes

Emelia Jackson

The Wes Anderson Cookbook
Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s...
The Wes Anderson Cookbook : Whimsical Recipes Inspired by the Director and His Films

Michelle Anderson, Chris Peterson

Rice
For so many people, rice is uniquely comforting. Its position at the heart of so many South East Asian meals makes it unique in people's associations with home and heritage.Chef Ping Coombes describes rice as the sun around which all other dishes orbit in Malaysian cuisine. For hordes of us around the...
Rice : Make rice the heart of your table with recipes from Malaysia and beyond

Ping Coombes

Riviera
From the founder of Ghia—the celebrated brand of nonalcoholic drinks—a stunning cookbook that transports readers to the sun-soaked Mediterranean coast with101 recipes that are simple, healthful, and made to inspire connection. Noted young entrepreneur Mélanie is always asked what food pairs well with Ghia, her line of nonalcoholic drinks that are...
Riviera : Recipes from the Coast of France and Italy

Melanie Masarin

Lebanon
From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine.  Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country...
Lebanon : Cooking the Foods of My Homeland

Anissa Helou

Bittersweet
In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet tempers and comforts, sour surprises and brings things to life with citrus or tang, salt can offset or enhance, umami is strong...
Bittersweet : The Five Tastes of Dessert and Beyond

Thalia Ho

Morning Baker
Signed
Signed copies available! A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine. “My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve...
Morning Baker : Recipes and Rituals for Breakfast and Beyond

Roxana Jullapat, Ari Smolin

The Art of Korean Cooking
A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—­a cultural...
The Art of Korean Cooking

Onjium

Southern Roots: Recipes and Stories from Mama Dip's Daughter
From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.  For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976,...
Southern Roots: Recipes and Stories from Mama Dip's Daughter

Anita "Spring" Council

On Eating
Signed
Bookplate-signed copies available for pre-order! With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.As a girl, I ate like a king. So begins beloved author, journalist, and influencer...
On Eating : The Making and Unmaking of My Appetites

Alicia Kennedy

Vegetables the Italian Way
Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.Italians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it’s eaten fresh...
Vegetables the Italian Way : Turning Simple and Fresh into Extraordinary

Giulia Scarpaleggia

A Little Bit Extra
Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on...
A Little Bit Extra : 100 Recipes That Serve Up Something Special

Reilly Meehan

My Jamaican Table
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous,...
My Jamaican Table : Vibrant Recipes from a Sun-Drenched Island

Andre Fowles

I'll Bring the Apps
Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method:...
I'll Bring the Apps : Bites, Bowls, Boards & Beverages

Marissa Mullen

How to Forage for Medicinal Plants without Dying
Discover the healing properties of wild plants, with this accessible, photographic guide for the beginning forager. Learn how to identify and harvest the 32 most common wild medicinal plants found across North America.Author Brandon Ruiz shares his expertise in the world of plant medicine, offering clear, concise descriptions of edible...
How to Forage for Medicinal Plants without Dying : An Absolute Beginner's Guide to Identifying 32 Healing Wild Herbs

Brandon Ruiz