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An Onion in My Pocket (paperback)
From the author of Vegetarian Cooking for Everyone -a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.Thanks to her beloved cookbooks (14 cookbooks, 1.2 million sold!) and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a...
An Onion in My Pocket (paperback) : My Life with Vegetables

Deborah Madison

Boba
Stop waiting in line and make your own delicious bubble teas with the 60 innovative recipes in Boba. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm with shops popping up on every corner...
Boba : Classic, Fun, and Refreshing Bubble Teas to Make at Home

Stacey Kwong, Beyah del Mundo

Milk Bar
Signed
Signed copies now available! Over 85 stellar desserts and other fun-fueled treats for kids to make from the founder of Milk Bar.Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to...
Milk Bar : Kids Only

Christina Tosi

The French Laundry, Per Se
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se. When The French Laundry Cookbook was published in 1999 (five years after the...
The French Laundry, Per Se

Thomas Keller & David Breeden

Pie Academy
Signed
​Bookplate-signed copies available! Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic...
Pie Academy : Master the Perfect Crust and 255 Amazing Fillings

Ken Haedrich

Meat Illustrated
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides essential information and techniques to empower you to explore options (affordable cuts like beef shanks instead...
Meat Illustrated : A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

America's Test Kitchen

The Rise
From celebrated chef and TV star Marcus Samuelsson, a powerful new cookbook celebrating African-American cooking, returning it to its rightful place as an original American cuisine and an essential definition of our culture. Marcus Samuelsson, the Ethiopian-born, Swedish-raised, Harlem-dwelling restaurateur, is beloved for his restaurants Red Rooster, Ginny's Supper Club,...
The Rise : Black Cooks and the Soul of American Food

Marcus Samuelsson

Mastering Bread
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of...
Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Marc Vetri, Claire Kopp McWilliams, David Joachim

The Flavor Equation
Signed
Signed copies available! "Deep and illuminating, fresh and highly informative. a most brilliant achievement. – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of...
The Flavor Equation

Nik Sharma

The Pie Room
UK Import, metric measurements 'Calum is the pie king' Jamie Oliver'If you want to know how to make a pie, Calum is your go-to man!' Tom KerridgeDiscover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut...
The Pie Room : 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere

Calum Franklin

Snacking Cakes
Signed
Bookplated-signed copies! Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.With...
Snacking Cakes : Simple Treats for Anytime Cravings: A Baking Book

Yossy Arefi

East
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by...
East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha

Nose Dive
The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking From Harold McGee, James Beard Award-winning author and leading expert on the science of food and...
Nose Dive : A Field Guide to the World’s Smells

Harold McGee

Science and Cooking
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles...
Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine

Michael Brenner, Pia Sörensen, and David Weitz

Dessert Person
In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes...
Dessert Person : Recipes and Guidance for Baking with Confidence

Claire Saffitz

Winter Drinks
This comforting collection of drinks will carry you through the cold days and darker nights of the winter. There are Soothing recipes to curl up with in front of the fire such as a Cinnamon and Clementine Hot Chocolate and Chai Tea Latte. Restorative recipes include Spiced Winter Tea—especially reviving...
Winter Drinks : Over 75 Recipes to Warm the Spirits Including Hot Drinks, Toddies, Party Cocktails

Ryland Peters & Small

Scandinavian Green
UK Import, metric measurements Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal. Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that...
Scandinavian Green : Simple Ways to Eat Vegetarian, Every Day

Trine Hahnemann

Baking at the 20th Century Cafe
One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook. Transporting readers straight to the grand cafés...
Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine

The Essential Wine Book
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to...
The Essential Wine Book : A Modern Guide to the Changing World of Wine

Zachary Sussman

Shit, Actually
Signed
Signed copies available! New York Times opinion writer and bestselling author Lindy West was once the in-house movie critic for Seattle's alternative newsweekly The Stranger, where she covered film with brutal honesty and giddy irreverence. In Shit, Actually, Lindy returns to those roots, re-examining beloved and iconic movies from the...
Shit, Actually : Your Favorite Movies Suck

Lindy West

Pieometry
Signed
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet...
Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate

Lauren Ko

Wild Mushrooms
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting,...
Wild Mushrooms : How to Find, Store, and Prepare Foraged Mushrooms

Kristen Blizzard, Trent Blizzard

Ottolenghi Flavor
The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes. Yotam Ottolenghi—the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking—is back. In Ottolenghi...
Ottolenghi Flavor

Yotam Ottolenghi, Ixta Belfrage

Coconut & Sambal
Vibrant and authentic recipes from the bountiful islands of Indonesia. Beyond Indonesia’s lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands come...
Coconut & Sambal : Recipes from My Indonesian Kitchen

Lara Lee