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All Books

Revel
A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free...
Revel : A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Mariana Velásquez

The Diaspora Spice Co. Cookbook
Signed
Signed copies available! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world from 150...
The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

I Sleep in My Kitchen
100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum.Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have...
I Sleep in My Kitchen : Comfort Food Recipes from My Palestinian American Home

Mariam Daud

I Regret Almost Everything
New York Times BestsellerThe entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in...
I Regret Almost Everything : A Memoir

Keith McNally

I'm Not Trying To Be Difficult
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.A middle class kid from New York’s East Side, Drew spends...
I'm Not Trying To Be Difficult : Stories from the Restaurant Trenches

Drew Nieporent, Jamie Feldmar

Crave, Cook, Nourish
Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all...
Crave, Cook, Nourish : 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]

Steph Grasso, MS, RD, Liz Crain

Gloagburn
The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes...
Gloagburn : Recipes from a Scottish Farm

Alison Niven

Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook
Signed
Signed copies available! Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her...
Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook : Easy Go-To Recipes to Make Again and Again

Maxine Scharf

Sri Lanka
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most...
Sri Lanka : The Cookbook

Prakash K Sivanathan, Niranjala M Ellawala

Plane Food
With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving up sky-high in-flight meal critiques in a hilarious global travelogue with a side of wanderlust. Every year, Sadovnik, celebrated producer and electronic...
Plane Food : A Frequent Flier's Taste of Feasts and Fails

Dori Sadovnik

A Taste of Hong Kong
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.Born in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted...
A Taste of Hong Kong : 70 Essential Recipes from Asia's World City

Davina Chang, Ada Deschanel

Einkorn Made Easy
Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can...
Einkorn Made Easy : 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

Adrian J.S. Hale

Beyond Korean
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh.Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t...
Beyond Korean : Easy Recipes for Korean, Japanese, and Chinese Favorites

Aaron Huh

Crab
Reprint Crab is one of America's favorite shellfish. From the author of Oysters comes this collection of 50 tasty recipes that make the best use of Dungeness and Alaskan king crab from the West Coast and blue and stone crab from the East.If you dream about perfectly prepared crab cakes, steamed...
Crab : Recipes with the Fresh Taste of the Sea

Cynthia Nims

The Jane Austen Recipe Book
UK IMPORT Celebrate the 250th anniversary of Jane Austen's birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans.The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry...
The Jane Austen Recipe Book : Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen

Robert Tuesley Anderson

A Taste of Madagascar
Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.What’s hiding in Madagascar’s lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the...
A Taste of Madagascar : Culinary Riches of the Red Island

Emmanuel Laroche

Cozy Vegan
Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful, balanced meals and vegan twists...
Cozy Vegan : 100 Delicious, Plant-Based Comfort Food Recipes

Liz Douglas

Lucky Dragon Supper Club
Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.These 88 recipes reflect Stephanie's creativity,...
Lucky Dragon Supper Club : Asian-inspired dinner party ideas for home cooks

Stephanie Feher

Kawaii Café Bento: Classic and Fun Bentos to Make at Home
Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book brings the art of Japanese bento boxes to life with a playful twist, perfect for anyone looking to save money and enjoy...
Kawaii Café Bento: Classic and Fun Bentos to Make at Home

Noriko Yuko

Gather
A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change. How can we create a world where everyone has enough? We can start by focusing less on lack and more on abundance. In Gather, anthropologist Ashanté M. Reese argues...
Gather : Black Food, Nourishment, and the Art of Togetherness

Ashanté M. Reese

The Breakfast Club
UK Import, metric measurements Rise and Shine, it’s time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the ‘locally world famous’ caf. Start the day right with your favourite dishes from the much-loved breakfast restaurant. From fluffy American pancake stacks...
The Breakfast Club : Glorious Rise & Shine Recipes

Jonathan Arana-Morton

North Norway
UK Import. Featuring nearly four hundred pages of original full-colour images, interviews, personal essays, and archival texts, North Norway weaves together the stories of farmers and fishermen, families and friends, all of whom are working to nurture and celebrate the traditions and culture of the North. Join us in welcoming our first...
North Norway : Seasons of Sun and Snow

Fare Magazine

Eat to Thrive During Menopause
A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor.  Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog,...
Eat to Thrive During Menopause : Managing Your Symptoms with Nourishing Foods

Jenn Salib Huber

Beyond Baking
Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.These recipes are the result of years of rethinking everything – what gives structure, what builds richness, what...
Beyond Baking : Plant-based Baking for a New Era

Philip Khoury