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The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild foodBased on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt,...

Forgotten Skills of Cooking (Updated Edition) : 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Darina Allen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 18, 2025.

James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish. You don’t need to be an experienced...

How to Cook the Finest Things in the Sea : Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

Ari Kolender, Noah Galuten

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States.In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's...

Chop Chop : Cooking the Food of Nigeria

Ozoz Sokoh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 18, 2025.

Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years.In America today, nonna’s cooking is everyone’s favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When...

Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them

Lucinda Scala Quinn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 11, 2025.

Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration...

Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Sarah Ahn, Nam Soon Ahn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

UK Import Take the Roman festival of Saturnalia, the gift-giving Norse god Odin and the Pagan habit of bringing evergreen plants into the house at Midwinter. Add a benevolent fourth-century bishop, some drunken medieval singing and a nineteenth-century American poem. Sprinkle with the Christian tradition of Jesus being born on...

The Philosophy of Christmas

Caroline Taggart

UK Import - metric measurements Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter...

The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition) : A Brilliantly Flavourful Guide to Food's Unsung Heroes

Claire Dinhut

UK Import - metric measurement Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers.From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will...

Little Leon: Fast Suppers: Naturally Fast Recipes : Naturally Fast Recipes

Leon Restaurants Limited

UK Import - metric measurements 'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good.Now it's time to stop it being a secret.'...

Leon Fast & Free : Free-from recipes for people who really like food

Jane Baxter, John Vincent

UK Import In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of...

Knead to Know : A History of Baking

Neil Buttery

UK Import The Food For Friends journal will ensure you are well equipped to host unforgettable gatherings. It features convenient sections to assist in planning for dinner parties or any occasions where you'll be cooking for guests. Use the 'Party Plan' section to streamline your event preparation where, on a...

Food For Friends: A Journal for Entertaining

UK Import - metric measurements Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got...

The Crisp Sommelier : The Ultimate Guide to Crisp and Drink Pairings

Neil Ridley

UK Import- metric measurements With Dolly's Desserts, one thing's for sure: there's always room for dessert! Attracting never-ending queues at their two Barnsley stores, the family-run dessert parlour - now with over 91M likes on TikTok - is renowned for their heavenly homemade gelato and fully loaded treats. Bring the...

Dolly's Desserts : There's always room for dessert!

Charlie Smark

UK Import, metric measurements With over 80 recipes based around accessible ingredients that have bold flavour at their very heart, The Asian Pantry is your ultimate tool to creating Asian-inspired dishes the easy way from scratch at home. By using inexpensive store cupboard ingredients like soy sauce, curry powder, chilli flakes...

The Asian Pantry : Quick and easy, everyday dishes using big Asian flavours

Dominique Woolf

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed...

Sesame : Global Recipes + Stories of an Ancient Seed

Rachel Simons

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include...

A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals

Gena Hamshaw

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and spin them into outrageous new scoops.For fans of Salt & Straw, America’s fastest-growing artisan ice cream company, America’s Most Iconic Ice...

America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 29, 2025.

Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s magnum opus, reflecting...

The Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Roy Choi, Tien Nguyen, Natasha Phan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 15, 2025.

100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul.Jenné Claiborne knows that vegans have more fun. She's been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the...

Sweet Potato Soul Vegan Vibes : 100 Soulful Plant-Based Recipes for Healthy Everyday Meals

Jenné Claiborne

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 4, 2025.

An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen.Countries dealing with major conflict are rarely portrayed in...

Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

Hawa Hassan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 1, 2025.

A bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe.The margarita has long dominated as America's favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It's liquid...

Margarita Time : 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended

Caroline Pardilla

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 25, 2025.

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one,...

The Bread Machine Book : 75 Unforgettable, Unfussy Recipes for Every Baker

Lukas Volger

The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of...

Pretty Delicious : Simple, Modern Mediterranean, Served with Style

Alia Elkaffas, Radwa Elkaffas

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 25, 2025.

From the founders of The Cook’s Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French way When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school The Cook’s Atelier,...

French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 8, 2025.

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