All Books

Savory and sweet recipes to capture the spirit of Christmas, along with festive poems and songs. It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season.Whether you're...

Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes : Create the sparkle of European Christmas markets at home with 75 festive recipes

Murdoch Books

Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye...

Toast : 80 Delicious Recipes for Toast With a Twist

Katie Marshall

Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes.Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.This...

American Soul : The Black History of Food in the United States - Including 40 Recipes

Anela Malik, Renae Wilson

UK Import, metric measurements With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.Though language, culture and flavors are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Turkey felt distant...

Smoke and Seasoned Bread : Recipes from Turkiye

Hasan Semay

UK Import - Metric Measurements Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has become...

Jibrin: Blasta Book #15 : Blasta Book #15

Izz & Eman Alkarajeh

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups! This is a kids' book about food. Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and around...

A Kids Book About Food

Asma Khan

Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s through the lens of an iconic institution nestled at its heart. Through the voices of patrons, artists, and locals who have...

Cafe Gitane : 30 Years

Isobel Lola Brown

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes...

Japanese Cooking with Kids : 50 Kid-Tested Recipes to Make Together!

Debra Samuels, Mayumi Uejima-Carr

Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from...

Thyme for Dessert : Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

DL Acken, Aurelia Louvet

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

NBC News reporter Char Adams offers a deeply compelling and rigorously reported history of Black political movements as told through the lens of the Black-owned bookstore, which have been centers for organizing movements from abolition to Civil Rights to Black Lives Matter.Black-Owned celebrates the history of Black bookstores and their role...

Black-Owned : The Revolutionary Life of the Black Bookstore

Char Adams

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Now available in paperback, Lark is John Sundstrom's culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates...

Lark : Cooking Wild in the Northwest

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam Reiner gives readers...

The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants

Adam Reiner

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy,...

Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture....

Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx

Christian Petroni

Signed copies available! This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties...

The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed

James Hoffmann

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from...

The Whiskey Bible : A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More)

Noah Rothbaum

A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement...

Smart Mouth : Wine Essentials for You, Me, and Everyone We Know

Jordan Salcito

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Transform your family's meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless!Discover how easy and enjoyable allergy-friendly cooking can be with Deliciously Nourishing Eats. Aleyda Batarse—a busy mom of three—transformed her health through food. After...

Deliciously Nourishing Eats : Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals

Aleyda Batarse

The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form. Anthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more long lasting, than that of a writer. The Anthony...

The Anthony Bourdain Reader : New, Classic, and Rediscovered Writing

Anthony Bourdain, Patrick Radden Keefe (Introduction by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The Little Gothic Bakeshop features over 50 deliciously spooky and inventive recipes that bring a gothic twist to everyday baking.The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges and audiences alike with her creepy creations. Brewing with mystique, this cookbook...

The Little Gothic Bakeshop : Over 50 Recipes with Sweetness and Shadows in Every Bite

Helena Garcia

Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold flavours dance harmoniously on your palate. The newly crowned UK MasterChef winner invites you to join her on a culinary adventure that transcends borders and celebrates the rich tapestry of flavors from her homeland.Within these pages, you...

Lanna: Recipes from Northern Thailand & beyond

Chariya Khattiyot

This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha and features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home-cook.Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers...

Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West

James Campbell

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of...

The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway

Bronte Aurell

The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh. After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all – and he meant all. From his first...

Kitchen Confidential : 25th Anniversary Edition

Anthony Bourdain, Irvine Welch (Introduction)

All Books

Currency