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All Books

Socafro
UK import, metric measurements. Despite a successful career in retail, Alistair ‘JD’ Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about...
Socafro : Blasta Books #12

Alistair Jeje

OPSO
UK Import, metric measurements Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining. With over 80 recipes, including all of...
OPSO : A Modern Greek Cookbook

Nikos Roussos, Andreas Labridis

The Changing Tides
UK Import, metric measurements 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they’re always about celebrating Scottish produce and the pleasure of sharing...
The Changing Tides : A Cookbook

Roberta Hall McCarron

Sylvia Plath's Tomato Soup Cake
UK Import, metric measurements Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood's brownies. Joan...
Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes

Bee Wilson (edited by)

The Sweet Polish Kitchen (UK Edition)
US edition is no longer in print. Limited number of UK edition available. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on...
The Sweet Polish Kitchen (UK Edition) : A Celebration of Home Baking and Nostalgic Treats

Ren Behan

Christmas Cookies
Over 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perfect gifts.Get festive and creative at the same time, with this cosy collection of cookie recipes for the holiday season.Decoration hints and tips are followed by recipes for more than 60 different...
Christmas Cookies : More Than 60 Cute Recipes for Fun Festive Bakes

Hannah Miles

The Hebridean Baker The Scottish Cookbook
Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland—without leaving the comfort of your kitchen! Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen. From savory pies to biscuit tin favorites, cakes for...
The Hebridean Baker The Scottish Cookbook

Coinneach MacLeod

Rooza
From the New York Times bestselling cookbook author and winner of the Great British Baking Show (and fan favorite), Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, shining a light on the customs, traditions, and incredible variety of dishes from...
Rooza : A Journey through Islamic Cuisine Inspired by Ramadan and Eid

Nadiya Hussain

Tanoreen
Recipes from the iconic Brooklyn restaurant.It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new extended edition Rawia shares the flavors of her Palestinian childhood in Nazareth—with recipes passed down from her...
Tanoreen : Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za'atar

Rawia Bishara

Food for Sharing
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now...
Food for Sharing : Love and Spices from an Immigrant Kitchen

Ashia Ismail-Singer

Gateaux
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au...
Gateaux : Sweets (Modern French Pastry)

Mori Yoshida

The Spanish Mediterranean Islands Cookbook
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes. Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to...
The Spanish Mediterranean Islands Cookbook

Jeff Koehler

Roti
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...
Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

Coastal Harvest: Fish - Forage - Feast
Bookplate-signed copies now available! Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify...
Coastal Harvest: Fish - Forage - Feast : A Cookbook

Taku Kondo

Monsoon
“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma KhanInternationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavor in your cooking through the intuitive principles of Indian cookery.Structured around the six...
Monsoon : Delicious Indian Recipes for Every Day and Season

Asma Khan

Dinner (US Edition)
US Edition From New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day. In her new book Dinner, celebrated cookbook author Meera Sodha offers readers over one hundred recipes, all created to answer the daily question: “What's for dinner?” in exciting and...
Dinner (US Edition) : 120 vegan and vegetarian recipes for the most important meal of the day

Meera Sodha

Simply Jamie
From New York Times bestselling author Jamie Oliver comes a new cookbook all about bringing joy and inspiration back into the kitchen, the Jamie way. In Simply Jamie, readers will find five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love, and Delicious Desserts. This is a book full of...
Simply Jamie : Fast & Simple Food

Jamie Oliver

Bayrut
A stunning, authentic, and evocative cookbook on the food of Bayrūt—the heart of Lebanon.Bayrūt, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular—famed for its varied...
Bayrut : Recipes from the Heart of a Lebanese City Kitchen

Hisham Assaad

Gursha
A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas.In Gursha, which loosely translates as “the act of feeding one another,” chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews.Born...
Gursha : Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

Beejhy Barhany, Elisa Ung

Soy Sauce!
Signed
A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world.Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious...
Soy Sauce!

Laura G. Lee

Accidentally on Purpose
Signed
Bookplate-signed copies available! Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life...
Accidentally on Purpose : A Memoir

Kristen Kish

One Thousand Vines
In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows...
One Thousand Vines : A New Way to Understand Wine

Pascaline Lepeltier

Nigella Christmas
UK import, metric measurements Indulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking. With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season...
Nigella Christmas : Food, Family, Friends, Festivities

Nigella Lawson

The Pigs in Blankets Cookbook
UK Import, metric measurements Pigs in Blankets are for life, not just for Christmas! The Pigs in Blanket Cookbook is filled with 50 fun and creative reasons to enjoy many more PIBs at Christmas and all year round. With colourful photography, bright design and easy to follow steps, this is...
The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)

The Jolly Hog