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All Books

Braiding Sweetgrass
Hardcover special edition A New York Times BestsellerA Washington Post BestsellerA Los Angeles Times BestsellerNamed a "Best Essay Collection of the Decade" by Literary HubA Book Riot "Favorite Summer Read of 2020"A Food Tank Fall 2020 Reading RecommendationUpdated with a new introduction from Robin Wall Kimmerer, the special edition of Braiding Sweetgrass, reissued in honor of the...
Braiding Sweetgrass : Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants

Robin Wall Kimmerer

Misunderstood Vegetables
Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables. Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye...
Misunderstood Vegetables : How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut

At My Italian Table
Bring the joy of Italian living to your kitchen with 100 family-friendly Italian recipes from the social media star and beloved author of Laura in the Kitchen.In Laura Vitale’s first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born...
At My Italian Table : Family Recipes from My Cucina to Yours

Laura Vitale, Rachel Holtzman

Praisesong for the Kitchen Ghosts
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former Poet Laureate of Kentucky.Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that...
Praisesong for the Kitchen Ghosts : Stories and Recipes from Five Generations of Black Country Cooks

Crystal Wilkinson

Anything's Pastable
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast...
Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People

Dan Pashman

Corn Dance
An Indigenous food cookbook blending the recipes and life story of an award-winning Potawatomi chef. Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the...
Corn Dance : Inspired First American Cuisine

Loretta Barrett Oden, Beth Dooley

Comfort Eating
UK import. From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a...
Comfort Eating : What We Eat When Nobody's Looking

Grace Dent

The Kew Gardens Christmas Book
UK Import, metric measurements The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories about Kew, as well as a selection of delicious plant-based Christmas recipes. From the history of the Christmas tree to...
The Kew Gardens Christmas Book

Jenny Linford

Slow Seasons
UK Import, metric measurements In her late-twenties, feeling utterly overwhelmed by the pace of modern city life, Rosie Steer found solace in the traditions she had been brought up with, influenced by her Scottish roots, that celebrated nature and observed the small steady shifts in the seasons.The Celtic Wheel of...
Slow Seasons : A Creative Guide to Reconnecting with Nature the Celtic Way

Rosie Steer

The Karachi Kitchen
From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more....
The Karachi Kitchen : Classic and Contemporary Flavors of Pakistan

Kausar Ahmed

A-Gong's Table
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad...
A-Gong's Table : Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)

George Lee

The Sugar Plum Bakers
What’s a holiday without holiday treats? In this magical new picture book, kids follow the Sugar Plum Fairy, the Gingerbread Man, and their team of bakerinas as they create delicious goodies from around the world—and discover that the real magic is teamwork. With a pinch of hope and a dash...
The Sugar Plum Bakers : And the 12 Holiday Treats

Pat Tanumihardja

Modern Asian Kitchen
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods,...
Modern Asian Kitchen : Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More

Kat Lieu

Rooted Kitchen
Signed
Signed copies available for pre-order! Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.At a time when we urgently need to connect with the Earth, Rooted Kitchen offers...
Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with the Natural World

Ashley Rodriguez

Rhett & Link Present: The Mythical Cookbook
From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life. When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical...
Rhett & Link Present: The Mythical Cookbook : 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically

Josh Scherer

For The Love of the Sea II
UK Import, metric measurements For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists,...
For The Love of the Sea II : A cookbook to celebrate the British seafood community and their food

Jenny Jefferies

Inspired Grazing
UK import, metric measurements Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. Over 75 recipes provide ideas for every occasion...
Inspired Grazing : Cheeseboards and sharing plates for all seasons

Laura Billington

The SalviSoul Cookbook
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes...
The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them

Karla Tatiana Vasquez

Chinese Fairy Tale Feasts
The fairy tales and folklore of China—like stories told throughout the ages everywhere- bring the fantastic world of ghosts and demons into our everyday lives. So it is not surprising that food makes an appearance here- each story is followed by a simple recipe.Chinese Fairy Tale Feasts is a creative book...
Chinese Fairy Tale Feasts : A Literary Cookbook

Paul Yee, Shaoli Wang

Baking for Pleasure
From chocolate malt baked custard to the ultimate apple pie, Ravneet brings us back to basics, sharing her easiest tips for everything you need to whip up and enjoy your favourite home bakes. Packed with more than 80 tried and tested recipes for brownies, tray bakes, cookies, tarts, puddings and...
Baking for Pleasure : Comforting recipes to bring you joy

Ravneet Gill

The Joy of Snacks
SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you're home alone...
The Joy of Snacks : A celebration of one of life's greatest pleasures, with recipes

Laura Goodman

Ceviche
UK Import Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try...
Ceviche : Peruvian Kitchen
The Elizabeth David Collection
UK Import In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitchenware. Rosi...
The Elizabeth David Collection

Elizabeth David

Heartburn
UK Import 40TH ANNIVERSARY EDITION, WITH A FOREWORD BY STANLEY TUCCI Heartburn is a roller coaster of love, betrayal, loss and most satisfyingly revenge. Seven months into her pregnancy, Rachel discovers that her husband is in love with another woman. The fact that this woman has a 'neck as long...
Heartburn : 40th Anniversary Edition

Nora Ephron