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Tea is Love
A lyrical ode to the warmth, comfort, and traditions of tea drinking, from award-winning author Adib Khorram and Caldecott Honor and the APALA winner Hanna Cha.Tea is a plant. Tea is a ceremony. But most of all, tea is love.Whether it's part of an elaborate ceremony, or a quiet cup...
Tea is Love

Adib Khorram, Hanna Cha (Illustrated by)

Edible Plants of the Pacific Northwest
A detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest. Overviews of 40 edible plants with history, common names, and subspecies Beginner-friendly resource explores native, non-native, and invasive plants with detailed listings, recipes, plus a seasonal harvest calendar Full-color ID photos with detailed close-ups,...
Edible Plants of the Pacific Northwest : A Visual Guide to Harvesting and Cooking with 40 Common Species

Natalie Hammerquist

Donabe
Signed
Bookplate-signed copies available Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and...
Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

Naoko Takei Moore, Kyle Connaughton

The Irish Kitchen
Irish Import, metric measurements. The kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones. Following the success of the award-winning The Irish Bakery, Cherie...
The Irish Kitchen

Cherie Denham

Cake From Lucie
Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern...
Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Lucie Franc de Ferriere

The Snack Hacker
UK IMPORT, metric measurements A collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook to the kitchen-shy greedy-guts. George Egg inhabits a place where the potentially frowned-up (processed cheese, crabsticks, salad cream) sits with the gourmet (date syrup, tahini, seaweed) and on occasion the...
The Snack Hacker : Rule-Breaking Recipes for Cooks and Non-Cooks

George Egg

Cuisines of Odesa
Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian...
Cuisines of Odesa : A Ukrainian Cookbook

Maria Kalenska

Dead in the Kitchen
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is...
Dead in the Kitchen : The Official Grateful Dead Cookbook

Gabi Moskowitz

Uneasy Elixirs
Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey.Edward Gorey’s humorously macabre art has delighted readers for more than fifty years. From The Epiplectic Bicycle to The Gashlycrumb Tinies, Gorey’s work has gone on to inspire the likes of Tim Burton, Daniel Handler...
Uneasy Elixirs : 50 Curious Cocktails Inspired by the Works of Edward Gorey

Virginia Miller

The German Christmas Cookbook
From stollen and lebkuchen to gingerbread houses and zimtsterne, no holiday table is complete without a few delicious German treats. Now, for the first time, The Great British Baking Show star Jürgen Krauss shares his favorite Christmas recipes in this truly special collection.Jürgen’s delicious holiday recipes are crafted with care, drawing his...
The German Christmas Cookbook : Sweet and Savory Recipes for the Holidays

Jurgen Krauss

Making Artisan Chocolates for Beginners
Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you’re just starting out or looking to refine...
Making Artisan Chocolates for Beginners : Flavor-Infused Chocolates, Truffles, and Confections

Andrew Garrison Shotts

Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes
Savory and sweet recipes to capture the spirit of Christmas, along with festive poems and songs. It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season.Whether you're...
Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes : Create the sparkle of European Christmas markets at home with 75 festive recipes

Murdoch Books

American Soul
Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes.Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.This...
American Soul : The Black History of Food in the United States - Including 40 Recipes

Anela Malik, Renae Wilson

Smoke and Seasoned Bread
UK Import, metric measurements With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.Though language, culture and flavors are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Turkey felt distant...
Smoke and Seasoned Bread : Recipes from Turkiye

Hasan Semay

Jibrin: Blasta Book #15
UK Import - Metric Measurements Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has become...
Jibrin: Blasta Book #15 : Blasta Book #15

Izz & Eman Alkarajeh

A Kids Book About Food
An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups! This is a kids' book about food. Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and around...
A Kids Book About Food

Asma Khan

Japanese Cooking with Kids
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes...
Japanese Cooking with Kids : 50 Kid-Tested Recipes to Make Together!

Debra Samuels, Mayumi Uejima-Carr

Thyme for Dessert
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from...
Thyme for Dessert : Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

DL Acken, Aurelia Louvet

Black-Owned
NBC News reporter Char Adams offers a deeply compelling and rigorously reported history of Black political movements as told through the lens of the Black-owned bookstore, which have been centers for organizing movements from abolition to Civil Rights to Black Lives Matter.Black-Owned celebrates the history of Black bookstores and their role...
Black-Owned : The Revolutionary Life of the Black Bookstore

Char Adams

Lark
Now available in paperback, Lark is John Sundstrom's culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates...
Lark : Cooking Wild in the Northwest
The New Rules of Dining Out
Signed
Bookplate-signed copies available! The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam...
The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants

Adam Reiner

Wine Pairing for the People
Signed
Signed copies now available! A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together,...
Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy

Parm to Table
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture....
Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx

Christian Petroni

The World Atlas of Coffee 3rd edition
This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques...
The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed

James Hoffmann