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All Books

The Bean Book
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a...
The Bean Book : 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

Steve Sando, with Julia Newberry

Make It Easy
A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the New York Times bestselling author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle...
Make It Easy : A Healthy Meal Prep and Menu Planning Guide

Danielle Walker

Kalaya's Southern Thai Kitchen
Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Award–winning chef and celebrated ambassador of Thai food in the U.S.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother make the fresh curry...
Kalaya's Southern Thai Kitchen

Nok Suntaranon, with Natalie Jesionka

Mastering the Art of Plant-Based Cooking
Signed
Bookplate-signed copies available! Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the...
Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques

Joe Yonan

Richard Hart Bread
A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. By learning how to see,...
Richard Hart Bread : Intuitive Sourdough Baking

Richard Hart, Laurie Woolever, with Henrietta Lovell

The Big Book of Bread
Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan . Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is...
The Big Book of Bread : Recipes and Stories From Around the Globe

James Morton

Smorrebrod: Scandinavian Open Sandwiches
An expert guide to making and eating real Scandinavian-style open sandwiches.A brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open...
Smorrebrod: Scandinavian Open Sandwiches : More than 35 recipes, from traditional to modern

Bronte Aurell

The Oldest Kitchen in the World
Discover the oldest, most authentic cuisine in the world in this unique cookbook that explores the basis of all cuisines in the Middle East.From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected...
The Oldest Kitchen in the World : 4,000 Years of Middle Eastern Cooking Passed Down through Generations

Matay de Mayee

French Charcuterie at Home
From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son...
French Charcuterie at Home : Terrines, Rillettes, Saucisses, & Patés

Gilles Vérot

Banchan
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline...
Banchan : 60 Korean American Recipes for Delicious, Shareable Sides

Caroline Choe

Breaking Bao
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim’s personal journey of...
Breaking Bao : 88 Bakes and Snacks from Asia and Beyond

Clarice Lam

Mortar and Pestle
Signed
Signed copies available while stocks last! Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian...
Mortar and Pestle : Classic Indonesian Recipes for the Modern Kitchen

Patricia and Juliana Tanumihardja

Be Ready When the Luck Happens
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her...
Be Ready When the Luck Happens : A Memoir

Ina Garten

Justine Cooks
Find and refine your cooking style through approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.Justine is known for approachable and inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She...
Justine Cooks : Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Justine Doiron

I Love You
Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island—offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned...
I Love You : Recipes from the Heart

Pamela Anderson

Bodega Bakes
Bodega Bakes is a love letter to pastry chef and activist Paola Velez’s Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies, brownies, frozen treats, and other baked goods that burst with the flavors of her life.  The recipes in this book feature Paola’s renditions...
Bodega Bakes : Recipes for Sweets and Treats Inspired by My Corner Store

Paola Velez

100 Afternoon Sweets
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Bookplated signed copies  From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.  Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named...
100 Afternoon Sweets : With Snacking Cakes, Brownies, Blondies, and More

Sarah Kieffer

California Soul (paperback)
One way or another, Chef Keith Corbin has been cooking almost his entire life. Born in Watts in 1980, he grew up in the Jordan Downs Projects, home turf of the notorious Grape Street Watts Crips. At age thirteen, during the peak of America’s lurid fascination with LA gang culture,...
California Soul (paperback) : An American Epic of Cooking and Survival

Keith Corbin, Kevin Alexander

Pretty Simple Cocktails
Indulge in 65 deliciously dreamy cocktails and mocktails from the social media influencer behind Join Jules!A friendly, whimsical approach to mixology from Julianna McIntosh, the self-taught cocktail pro behind the join_jules social media platforms! Perfect for anyone who wants a well-balanced cocktail that's as chic as it is easy to...
Pretty Simple Cocktails : Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion

Julianna McIntosh

Latin-Ish
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Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio...
Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar

Dolci!
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries.A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked...
Dolci! : American Baking with an Italian Accent

Renato Poliafito, Casey Elsass

Dac Biet
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Bookplate-signed copies available! A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen.In Vietnamese culture, to...
Dac Biet : An Extra-Special Vietnamese Cookbook

Nini Nguyen, Sarah Zorn

Buvette
Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination...
Buvette : The Pleasure of Good Food

Jody Williams

Salty, Cheesy, Herby, Crispy Snackable Bakes
Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more. Jessie Sheehan’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients...
Salty, Cheesy, Herby, Crispy Snackable Bakes : 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

Jessie Sheehan