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All Books

Laolao's Dumplings
Millie's grandma, her Lao Lao, passes down her dumpling recipe in this heartwarming story about community, culture, and belonging. Millie loves cooking with her Lao Lao, and together they walk through Chinatown collecting fresh ingredients to make a steaming hot batch of dumplings. Chives from Auntie Lim, shrimp from Uncle Lee,...
Laolao's Dumplings

Dane Liu, ShinYeon Moon (Illustrated by)

Mocktails
This collection of 75+ irresistible mocktails are carefully hand crafted to bring amazing flavor to every sip. Everyone has finished a bad cocktail, if only for the alcohol. For a mocktail, there is no such saving grace—it lives and dies on taste alone. That’s why this stunning book contains over...
Mocktails : A Collection of Low-Proof, No-Proof Cocktails

Cider Mill Press

The Plain Cake Appreciation Society
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. Welcome to The Plain Cake Appreciation Society, where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's...
The Plain Cake Appreciation Society : 52 weeks of cake

Tilly Pamment

How to Fall in Love with Tofu
Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities.Emma de Thouars shares 40 of these recipes in her new book. Mostly inspired by cuisines across Asia, you will...
How to Fall in Love with Tofu : 40 Recipes from Breakfast to Dessert

Emma de Thouars

Pizza Night
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with fan-favorites like Pepperoni, Margherita, or...
Pizza Night : 60+ Recipes for Date Nights, Lazy Nights, and Party Nights

Deborah Kaloper

The Cookbook of All Time
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories. “We’re just cooking!” That’s how Tyler and Ashley Wells, owners of...
The Cookbook of All Time : Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

Ashley Bernee Wells, Tyler Jeremy Wells

Rumi
Fresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and cliché free. Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it here in Rumi with much love and not much sentiment.The recipes - some non-negotiable restaurant favourites and others riffs on classics (fattoush...
Rumi : Food of Middle Eastern Appearance

Joseph Abboud

Pocket Nature: Mushroom Hunting
For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely—not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation.Mindful reflections and shroom-inspired rituals, such as...
Pocket Nature: Mushroom Hunting : Forage for Fungi and Connect with the Earth

Emily Han, Gregory Han

What's Cooking in the Kremlin
A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an award-winning Polish journalist that tells the story of the last hundred years of Russian power through food.In the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szabłowski has tracked down—and broken bread with—people whose stories of working in Kremlin...
What's Cooking in the Kremlin : From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

Witold Szablowski, Antonia Lloyd-Jones (Translated by)

Cosmic Cocktails
What if your next drink was written in the stars? In this divine blend of astrology and mixology, you’ll learn about your character traits and the cocktails that complement them. Packed with over 60 recipes and a spellbinding introduction to the zodiac, this book will help you deepen your connection...
Cosmic Cocktails : A guide to the mixology of astrology

Lydia Levine

Korean Home Cooking
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours.Start with traditional, simple and tasty family recipes such as...
Korean Home Cooking : 100 authentic everyday recipes, from bulgogi to bibimbap

Jina Jung

Slavic Kitchen Alchemy
Signed
Bookplate-signed copies now available! Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. This book is infused with the Slavic wisdom and folk healing passed...
Slavic Kitchen Alchemy : Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

Zuza Zak

Better Cooking
Let Alice Zaslavsky, international bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. You are already a better cook than you think you are, and Alice's recipes and wisdom will show you how. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you'll...
Better Cooking : Life-Changing Recipes That Tempt & Teach

Alice Zaslavsky

The Very Hungry Caterpillar at the Bakeshop
Trying sweet treats is a piece of cake for The Very Hungry Caterpillar! This delightful book introduces young readers to the delicious delicacies of the bakeshop, featuring three-dimensional board pieces in the shape of different desserts that look good enough to grab.
The Very Hungry Caterpillar at the Bakeshop : A Peek-Through Book with Raised Pieces

Eric Carle

Bake Smart
Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has...
Bake Smart : Sweets and Secrets from My Oven to Yours

Samantha Seneviratne

Simply West African
This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences...
Simply West African : Easy, Joyful Recipes for Every Kitchen: A Cookbook

Pierre Thiam, with Lisa Katayama

Jacques Pépin Cooking My Way
Signed
Bookplate-signed copies available! All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time,...
Jacques Pépin Cooking My Way : Recipes and Techniques for Economical Cooking

Jacques Pépin

Butter, Flour, Sugar, Joy
This brand-new sweets-themed cookbook from former restauranteur and creator of Rustic Joyful Foods, Danielle Kartes, is stuffed full of approachable and delicious recipes for no-nonsense treats from cakes and pies to puddings and even no-churn ice cream! This must-have cookbook includes nearly 80 recipes, ensuring that everyone finds their new...
Butter, Flour, Sugar, Joy : Simple Sweet Desserts for Everyone

Danielle Kartes

The Best American Food Writing 2023
Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
The Best American Food Writing 2023

Mark Bittman

Salmon Wars (paperback)
Paperback edition.  A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna...
Salmon Wars (paperback) : The Dark Underbelly of Our Favorite Fish

Catherine Collins, Douglas Frantz

Completely Perfect
UK Import. Metric measurements. How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously...
Completely Perfect : 120 Essential Recipes for Every Cook

Felicity Cloake

The Wine List
Beyond geography and weather, wine reflects a specific time: technology, popular culture, stories, status, influencers, packaging, marketing, and creative trends all combine to contribute to how “great” a wine is considered. This book looks at the sociology and the chemistry of wine. It covers nearly 75 years that are remarkable...
The Wine List : Stories and Tasting Notes behind the World's Most Remarkable Bottles

Grant Reynolds

But First, Coffee
Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.This entertaining and informative book from the cofounders of Sprudge, the world’s most popular coffee website, shows readers the many ways they can enjoy coffee at home,...
But First, Coffee : A Guide to Brewing from the Kitchen to the Bar

Jordan Michelman, Zachary Carlsen

Everything I Learned, I Learned in a Chinese Restaurant
Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung’s Cantonese Cuisine. At Chung's anyone—from the city’s first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples—could sit down for a warm, home-cooked meal. Here was...
Everything I Learned, I Learned in a Chinese Restaurant

Curtis Chin