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The Lost Kitchen Volume 2
Signed
Bookplate signed copies available This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” New York Times bestselling author Erin French invites readers to...
The Lost Kitchen Volume 2 : Big Heart Little Stove

Erin French

The King Cookbook
Signed
Bookplate signed copies available! A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant. At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes...
The King Cookbook

Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald

All About Braising
Winner of the James Beard Foundation Book AwardFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot...
All About Braising

Molly Stevens

The Salad Project
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it’s all in the dressings. In The Salad...
The Salad Project : How to build unlimited salads

Clem Haxby

Moreish
UK Import Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us. Continually eye-opening and perceptive,...
Moreish : The Hidden Secrets of What We Eat and Why

Matt Buttrick

La Mesa Mexicana
The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and...
La Mesa Mexicana : The Food of Mexico

Rosa Cienfuegos

Ramen for Days
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings – has become a cult classic just about everywhere. It’s adored across...
Ramen for Days : A Japanese Noodle Book for Everyone

Deborah Kaloper

The Japanese Pantry
Signed
Bookplate-signed copies will be available! Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My Family’s Kitchen, Davies’s tribute to her mother’s family and her soul food—Japanese home cooking.In The Japanese Pantry, Davies explores the pantry...
The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking

Emiko Davies

The Japanese Art of Pickling and Fermenting
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up...
The Japanese Art of Pickling and Fermenting : Preserving vegetables and family traditions

Yoko Nakazawa

Vegana Italiana
Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita.Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based...
Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook

Tara Punzone, Gene Stone

Three Cheers
An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book...
Three Cheers : Cocktail Classics, Modern Twists, and Zero-Proof Sips

Kaitlyn Stewart

Protein Powered: A Cookbook
Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of @lowcarbstateofmind.For years, Jackie found herself worn out, stressed out, and unhappy with how she felt until she decided she needed to take better care of her health. So she honed in on her cooking—making...
Protein Powered: A Cookbook : Simple, Delicious, Protein-Forward Recipes

Jackie Hartlaub

Everything's Good
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody.Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking...
Everything's Good : Cozy Classics You'll Cook Always & Forever

Toni Chapman

Something from Nothing
Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret:...
Something from Nothing : A Cookbook

Alison Roman

The Plum Village Cookbook
PRE-ORDER
Over 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in FranceOffering a unique blend of mindfulness and culinary creativity inspired by the teachings of Thich Nhat Hanh and the serene lifestyle of Plum Village, this is a must-have for those who...
The Plum Village Cookbook

Thich Nhat Hanh, The Plum Village Community

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Flavour Heroes
Flavour-packed dishes celebrating 15 essential pantry ingredients "Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook." – Yotam OttolenghiFlavour Heroes is a collection of...
Flavour Heroes : 15 Modern Pantry Ingredients to Amplify Your Cooking

Gurdeep Loyal

Puff It Up
One sheet of puff pastry + a handful of easy-to-find ingredients + one baking tray = simple, achievable, fun recipes! Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes.*TOP IT – Pepperoni pizza tart*ROLL IT – Pork, hoisin and sesame...
Puff It Up : 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray

Caitlin Macdonald

Modern Nordic
Contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home. Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its...
Modern Nordic : Contemporary Recipes from a Scandinavian Kitchen (2nd Edition, Revised)

Simon Bajada

Japanese Comfort Food
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Japanese Comfort Food has all the classics – and more – for you to enjoy in your kitchen at home.Japanese cuisine remains ever popular, but...
Japanese Comfort Food : 60 Delicious Recipes for Home Cooking

Saori Ichihara

The Korean Vegan: Homemade
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her...
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

Padma's All American
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter.It is a love letter to the people who create and evolve American cuisine every day.It is a love letter to the foods that give America its...
Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond

Padma Lakshmi

Lidia's The Art of Pasta
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest...
Lidia's The Art of Pasta : An Italian Cookbook

Lidia Matticchio Bastianich, Tanya Bastianich-Manuali

Soju Party : How to Drink (and Eat!) Like a Korean
The ultimate how-to guide to drinking, Korean style; recipes for cocktails, snacks, drinking games, hangover cures, and more from Youtube star and co-owner of Bushwick's Orion Bar, Irene Yoo.With Soju Party, YouTube star, recipe developer, and co-owner of Brooklyn’s Orion Bar, Irene Yoo has written the book on drinking like a...
Soju Party : How to Drink (and Eat!) Like a Korean : A Cookbook

Irene Yoo

The Tassajara Bread Book (55th Anniversary Edition)
A special 55th anniversary edition of “the bible for bread baking” (The Washington Post), edited and updated with a new foreword by Sourdough author Sarah Owens.With over 100 easy-to-follow recipes for breads, pastries, pancakes, muffins, cookies, cakes, and more, The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike...
The Tassajara Bread Book (55th Anniversary Edition)

Edward Espe Brown, Sarah Owens (Foreword by)