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All Books

Around the Table
Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of...
Around the Table : 52 Essays on Food and Life

Diana Henry

Bold Beans Full of Beans
"This book is the PR beans have always deserved!" - Yotam Ottolenghi"Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall"A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday...
Bold Beans Full of Beans : Delicious Beany Recipes to Obsess Over

Amelia Christie-Miller

Chocolat
Signed
Bookplate-signed copies available! From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession....
Chocolat : Parisian Desserts and Other Delights

Aleksandra Crapanzano

Fusão: Untraditional Recipes Inspired by Brasil
Bright, vibrant Brazilian food with Ixta Belfrage’s signature style and flair.Fusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage’s multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration...
Fusão: Untraditional Recipes Inspired by Brasil : Fusao

Ixta Belfrage

Family Thai
James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor.Arnold Myint grew up as a restaurant kid and was lucky enough to be...
Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Baking and the Meaning of Life
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes.No one knows the “why” or “how” of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more...
Baking and the Meaning of Life : How to Find Joy in 100 Recipes

Helen Goh

House of Nanking
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America.Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up—for decades—for their...
House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant

Kathy Fang, Peter Fang

PlantAsia
Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...
PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

Lebanese Baking
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer. Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate...
Lebanese Baking : More Than 100 Recipes for Sweet and Savory Baked Goods

Maureen Abood

The Heart-Shaped Tin (US edition)
US edition. UK edition available here. A heartfelt exploration of how everyday objects take on deeply personal meanings in our lives. One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake...
The Heart-Shaped Tin (US edition) : Love, Loss, and Kitchen Objects

Bee Wilson

Turtle Island
Signed
Bookplate signed copies available! Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.Growing up on South Dakota’s Pine...
Turtle Island : Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman, with Kate Nelson and Kristin Donnelly

Chesnok : Cooking from My Corner of the Diaspora
Signed
Bookplate signed copies now available! From beloved former-Book Larder Culinary Direction Polina Chesnakova!  A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars.  Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third...
Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia

Polina Chesnakova

The Vegan Creamery
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at...
The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

Ready for Dessert, Revised
Signed
Bookplate signed copies now available! A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more.Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won...
Ready for Dessert, Revised : My Best Recipes

David Lebovitz

So Easy So Good
Enjoy easy and accessible everyday recipes and discover no-nonsense nutrition info that debunks food myths from social media sensation Nutrition by Kylie.Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we...
So Easy So Good : Delicious Recipes and Expert Tips for Balanced Eating

Kylie Sakaida

Moroccan Cookbook
A beautiful and detailed journey into the food of Morocco, from the award winning cook and traveller, gorgeously photographed throughout Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in...
Moroccan Cookbook : Exploring the Food of a Timeless Cuisine

Ghillie Basan

Let's Party
Signed
SIGNED COPIES AVAILABLE! GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the New York Times bestselling author dishes out more than...
Let's Party : Recipes and Menus for Celebrating Every Day

Dan Pelosi

Yatra
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic...
Yatra : A culinary journey across India

Rohit Ghai

The Cook and the Gardener
A 25th anniversary edition of seasonal recipes from a traditional French garden. The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in...
The Cook and the Gardener : Recipes and Writings from France (25th Anniversary Edition)

Amanda Hesser

Brew This Book
Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...
Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa

The London Plane Flower & Cook Book
Signed
Bookplate-signed copies! The London Plane restaurant and flower shop was a special place. For ten years (2013-2022), it anchored a corner in Seattle’s historic Pioneer Square, welcoming both locals and visitors from afar. This book remembers its heart and soul, celebrating the community of cooks, bakers, florists, servers, and beloved...
The London Plane Flower & Cook Book

Katherine Anderson and friends

Classic Spanish Recipes
Elisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. Why not fill your home with the heady aromas and bold flavors of the Spanish kitchen, with delicious recipes passed down...
Classic Spanish Recipes : 75 Signature Dishes

Elisabeth Luard

Scandinavia
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries....
Scandinavia : Recipes and Ingredients

Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir

Cold Canning
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.Cold canning is a revolutionary new approach to preserving the best produce...
Cold Canning : The Easy Way to Preserve the Seasons Without Hot Water Processing

Bruce Weinstein, Mark Scarbrough