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The Seattle Book of Dates
This stylish, curated guidebook of hot spots and cool places for Seattleites (and visitors) to go on dates/outings/field trips/adventures is the must-have book you never knew you needed.Outings run the gamut:  Tropical Winter Date features the Volunteer Park Conservatory and a secret drink at Inside Passage Get High on History includes a...
The Seattle Book of Dates : Adventures, Escapes, and Secret Spots

Eden Dawn, Ashod Simonian

Roast Figs, Sugar Snow
Signed
Bookplate-signed copies available! From the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the...
Roast Figs, Sugar Snow : Food to Warm the Soul

Diana Henry

An Invitation to Indian Cooking
The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping...
An Invitation to Indian Cooking : 50th Anniversary Edition

Madhur Jaffrey

The Salmon Sisters: Harvest & Heritage
Open up the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the...
The Salmon Sisters: Harvest & Heritage : Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit

Emma Teal Laukitis, Claire Neaton

The Cookie That Changed My Life
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set...
The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours

Nancy Silverton, Carolynn Carreno

Mi papá es un agrícola / My Father, the Farm Worker
Beautifully illustrated with the gifted colors of Mother Earth, introduce little ones to the hardship and tireless days of a farm worker – in English and Spanish. From dawn to dusk, through sunshine, rainfall, and everything in between, he works his smooth hands until they crack. He harvests plenty of...
Mi papá es un agrícola / My Father, the Farm Worker

J. Roman Perez Varela, Jose Ramirez (Illustrated by)

More Daily Veg
In his dazzling new collection of recipes - a companion to the highly acclaimed Your Daily Veg - Joe Woodhouse takes his inspiration from countries as varied as Vietnam, Spain, Morocco and Greece, offering modern updates of traditional vegetarian dishes so they are healthier and more modern in their approach, as well...
More Daily Veg : No fuss or frills, just great vegetarian food

Joe Woodhouse

Rintaro
RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes...
Rintaro : Japanese Food from an Izakaya in California

Sylvan Mishima Brackett, Jessica Battilana

Blueberries for Sal Cookbook
Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal.With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share...
Blueberries for Sal Cookbook : Sweet Recipes Inspired by the Beloved Children's Classic

Robert McCloskey

Eat More Vegan
Annie Rigg’s fuss-free cooking is all about maximizing flavors and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Chapters: Mains include...
Eat More Vegan : 80 delicious recipes everyone will love

Annie Rigg

My First Meals
Cooking for children needn’t be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers over 100 delicious recipes made with just 5 ingredients -- an array of easy, delicious and healthy dishes that are packed full of flavor and simple to prepare. Grace shows parents...
My First Meals : Fast and fun recipes for children with just five ingredients

Grace Mortimer

Pie School
A completely updated and expanded edition of Pie School, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies!Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere. This entirely...
Pie School : Lessons in Fruit, Flour & Butter

Kate Lebo

Kung Food
Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely...
Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Plantcakes
Plant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake!Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for...
Plantcakes : Fancy + Everyday Vegan Cakes for Everyone

Lyndsay Sung

Preserved: Fruit
Enliven your cooking with globally inspired recipes for jams, shrubs, and syrups.Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet...
Preserved: Fruit : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Condiments
Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling.  But condiments have outgrown these utilitarian beginnings, and now hold...
Preserved: Condiments : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Dirty Gourmet Plant Power
Signed
SIGNED COPIES WILL BE AVAILABLE STARTING JUNE 29TH. IF YOU PREFER TO WAIT FOR A SIGNED COPY, PLEASE LET US KNOW IN YOUR ORDER NOTES. From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with...
Dirty Gourmet Plant Power : Food for Your Outdoor Adventures

Aimee Trudeau, Emily Nielson, Mai-Yan Katherine Kwan

Snacking Bakes
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes. Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple...
Snacking Bakes : Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

Yossy Arefi

The World Atlas of Coffee
UK import. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers,...
The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed

James Hoffmann

Growing at Greenfields
UK Import, metric measurements. Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, too. From planting for pollinators to growing a pumpkin patch and storing your...
Growing at Greenfields : A Seasonal Guide to Growing, Eating and Creating from a Beautiful Scottish Garden

Diana Yates

The United Nations of Cookies
UK IMPORT. Metric measurements. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat. The authors have worked with refugees around Ireland to collect and share their recipes as well as immigrants who...
The United Nations of Cookies : Blasta Books #3

Jess Murphy , Eoin Cluskey

Soup
UK IMPORT. Metric measurements. Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to...
Soup : Blasta Books #5

Blanca Valencia, Dee Laffan, Mei Chin

Africana (UK Edition)
Sold Out
UK edition of this title. Metric measurements. A culinary expedition celebrating cooking from across the African continent. Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and...
Africana (UK Edition) : Treasured Recipes and Stories from Across the Continent

Lerato Umah-Shaylor

I Want to Be Spaghetti!
A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...
I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)