Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

All Books

Make It Plant-Based! Mexican
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of...
Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Andrea Aliseda, Mehreen Karim (Series edited by)

Make It Plant-Based! Filipino
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...
Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

Firepit Feast
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke...
Firepit Feast : Adventurous Recipes for Live-Fire Cooking

Diana Yen

Portugal
A beautifully packaged culinary journey around Portugal - complete with sprayed edge.Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup)...
Portugal : Recipes and ingredients

Anaïs Delon, Nicolas Lobbestaël

The Core of an Onion (paperback)
An Eater Best Food Book of 2023 • A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child...
The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

What's Your Favorite Food?
A fourth title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe,...
What's Your Favorite Food?

Eric Carle

Something Delicious
When you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.When learning to cook you’re often told to rely on your senses: tasting as you go, listening for a sizzle when steak hits the...
Something Delicious : 100 Recipes for Everyday Cooking

Lindsey Baruch

Dirty Kitchen
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.Jill Damatac left the United States in 2015 after living there as an...
Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

Easy Chinese Food Anyone Can Make
Make your favorite Chinese dishes at home.Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and...
Easy Chinese Food Anyone Can Make

Emma Chung

The Science of Flavor
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is...
The Science of Flavor : Unlock the Secrets of Flavorful Cooking

Dr. Stuart Farrimond

ArnieTex
Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia.Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and...
ArnieTex : Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

Arnie Segovia

Leo at the Farmers Market
Lola's younger brother Leo explores the tastes, colors, and cultures of a busy Saturday market in a new Leo Can! adventure board book!A great read aloud and perfect gift for babies and toddlers that explores new experiences in the city with mommy and son.Leo and Mommy enjoy a busy day...
Leo at the Farmers Market

Anna McQuinn, Ruth Hearson (Illustrated by)

The Little Book of Negroni
With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere. In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to...
The Little Book of Negroni

Paul Knorr

National Trust Book of Pies
UK import, metric measurements 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques. Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot...
National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes

Linda Collister, National Trust Books

Savory and Sweet Shrubs
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices. Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction’s...
Savory and Sweet Shrubs : Tart Mixers for Delicious Cocktails and Mocktails

Michael Dietsch

The Meathead Method
In his long-awaited follow-up to his New York Times bestselling Meathead, BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques—plus more than 110 creative and inspiring recipes. Let...
The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

Meathead Goldwyn

Preserving the Seasons
A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty—boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling.Preserving the Seasons is a straightforward guide to boiling water canning, drying, dehydrating, freeze-drying, infusing, freezing, and quick pickling. These are the easiest...
Preserving the Seasons : A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers

Holly Capelle

Garlic, Olive Oil + Everything Mediterranean
Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.Daen Lia learned to cook from...
Garlic, Olive Oil + Everything Mediterranean : Simple Recipes for the Home Cook

Daen Lia

The Art of Memory Collecting
15 creative projects that will inspire you to preserve memories and indulge your sentimental, crafty side!Memory-collector Martina shares techniques and inspiration to show how fun and simple collaging and scrapbooking is, with 15 projects to inspire personal, one-of-a-kind creations to use up those old photos, tokens and memories you have...
The Art of Memory Collecting : 15 Scrapbook, Collage, Trinket and Zine Projects For Crafting Treasured Moments

Martina Calvi

Ferment
An accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditions. For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don’t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion...
Ferment : Simple Recipes from My Multicultural Kitchen

Kenji Morimoto

Homemade Ramen
Signed
Bookplate signed copies now available Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen...
Homemade Ramen

Sho Spaeth

The Italian Summer Kitchen
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy. For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour...
The Italian Summer Kitchen : Timeless Recipes for La Dolce Vita

Cathy Whims, Kate Lewis (Illustrated by)

What Is Queer Food?
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of...
What Is Queer Food? : How We Served a Revolution

John Birdsall

Potluck Desserts
Signed copies available! Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking. Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity...
Potluck Desserts : Joyful Recipes to Share with Pride

Justin Burke