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Food of the Cods
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. The story of Britain's fish and chips obsession. A richly entertaining celebration of Britain's national dish and its iconic neon houses. There is a corner of every town and city...
Food of the Cods : How Fish and Chips Made Britain

Daniel Gray

Nadiya's Simple Spices
UK Import, metric measurements.  When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani...
Nadiya's Simple Spices : Curries and more from Nadiya's home kitchen, all made using only 8 spices

Nadiya Hussain

Bitter
UK Import, metric measurements.  It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time.Using ten ingredients to walk you through every type of bitterness...
Bitter : Flavour-packed recipes to impress

Alexina Anatole

The Cheese Wheel
UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 110 cheeses covered, using The Cheese...
The Cheese Wheel : How to choose and pair cheese like an expert

Emma Young

Toast: The Story of a Boy's Hunger - 20th Anniversary Edition
UK Import, metric measurements.  Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later. Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer. Whether relating his mother's...
Toast: The Story of a Boy's Hunger - 20th Anniversary Edition : Simple recipes, crafts and traditions for the perfect Christmas

Nigel Slater

Festive
UK Import, metric measurements.  Make Christmas magic! In this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and...
Festive : Simple recipes, crafts and traditions for the perfect Christmas

Francesca Stone

A Kid's Guide to Plants of the Pacific Northwest
A middle-grade-friendly introduction to Pacific Northwest flora, with outdoor activities, games and quizzes that make learning about nature fun! Great for families and educators. Get dirty digging up roots. Crouch down to look closely at a carnivorous sundew dissolving a dragonfly. Munch some lemony-tasting miner’s lettuce. Go on a scavenger...
A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes

Philippa Joly

Dive Bar
In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can...
Dive Bar : Over 80 cocktails to drink after dark

Dan Jones

The Kitchen Commune
Preparing a meal is an act of love for yourself and the ones you share it with. In this stunning cookbook, Chay Wike, author of the acclaimed home cooking and lifestyle blog The Kitchen Commune, offers a guide to reclaiming your health and nourishing your family and friends with easy, delicious, allergen-friendly recipes for all seasons.  With gorgeous photographs and brilliant swaps and tips,...
The Kitchen Commune : Meals to Heal and Nourish Everyone at Your Table

Chay Wike

The Art of Extract Making
A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers. From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating...
The Art of Extract Making : A Kitchen Guide to Making Vanilla and Other Extracts at Home

Paul Fulton, Jill Fulton

A Beginner's Guide to Japanese Fermentation
This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of...
A Beginner's Guide to Japanese Fermentation : Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

Hiroko Shirasaki

100 Chapatis
Simon doesn’t want the baby to come. He was happy with just his mom, dad, and Pappa. Now, Mom and Dad are at the hospital, and Simon and Pappa are waiting for news at home. Knowing how hard it is to wait, Pappa starts Simon on a project of making...
100 Chapatis

Derek Mascarenhas, Shantala Robinson

Recipes for Change
Join teen chef and food justice advocate Michael Platt on a journey through a year in Black history and discover 12 important events and a recipe inspired by each one.From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping...
Recipes for Change : 12 Dishes Inspired by a Year in Black History

Michael Platt, Alleanna Harris (Illustrated by)

Preserving, Potting and Pickling
UK Import, metric measurements For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to give recipes for...
Preserving, Potting and Pickling : Food from the Store Cupboards of Europe

Elisabeth Luard

Lulu's Provencal Table
Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food - moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not...
Lulu's Provencal Table : The Food and Wine from Domaine Tempier Vineyard

Richard Olney

Macarons
UK Import, metric measurements Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no...
Macarons

Pierre Herme

Curing & Smoking: River Cottage Handbook No. 13
UK import, metric measurements Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right...
Curing & Smoking: River Cottage Handbook No. 13

Steven Lamb

Outdoor Cooking : River Cottage Handbook No. 17
UK import, metric measurements In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting...
Outdoor Cooking : River Cottage Handbook No. 17

Gill Meller

Pam the Jam: The Book of Preserves
UK Import, metric measurements. Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into...
Pam the Jam: The Book of Preserves

Pam Corbin

Sweet Greek
A collection of 90+ traditional Greek recipes that will help you master classic favorites like spanakopita and baclava, and add dozens of new treats to your repertoire. Stock your kitchen with Mediterranean staples like olive oil, lemon, olives, feta, rosemary, eggplant, spinach, tomato, peppers, dried beans, fish, and lamb and...
Sweet Greek : Authentic Recipes for Every Occasion

Kathy Tsaples

Booze: River Cottage Handbook No. 12
UK Import, metric measurements. What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable...
Booze: River Cottage Handbook No. 12 : River Cottage Handbook No. 12

John Wright

For the Love of Cocktails
A great cocktail is more than the sum of its parts. Globally acclaimed beverage expert Evelyn Chick knows that our enjoyment of a cocktail goes beyond the ingredients, equipment, and skills in the mix: it’s about keeping an open mind and embracing the simple joy of sharing flavors with others.In this playful...
For the Love of Cocktails : The Everyday Guide to Delightful Drinks for Anyone, Anytime

Evelyn Chick

Salt and the Art of Seasoning
Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level....
Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary

James Strawbridge

Cakes : River Cottage Handbook No. 8
Sold Out
UK Import. Metric Measurements Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic techniques and recipes...
Cakes : River Cottage Handbook No. 8 : River Cottage Handbook No.8

Pam Corbin