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All Books

The Jewish Holiday Table
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.Discover menus for a Persian Rosh Hashanah feast, a...
The Jewish Holiday Table : A World of Recipes, Traditions & Stories to Celebrate All Year Long

Naama Shefi

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Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss. Influenced by her travels in Asia, Nisha’s recipes are bursting with...
Share : Asian-inspired Dinner Party Dishes

Nisha Parmar

The Wanderlust Creamery Presents - The World of Ice Cream
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have...
The Wanderlust Creamery Presents - The World of Ice Cream : The World of Ice Cream

Adrienne Borlongan

The Bartender's Pantry
Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s crafted an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a...
The Bartender's Pantry : A Beverage Handbook for the Universal Bar

Jim Meehan, Bart Sasso, with Emma Janzen

The Scarr's Pizza Cookbook
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos...
The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody

Scarr Pimentel

Cookies & Crumbs
Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes....
Cookies & Crumbs : Chunky, Chewy, Gooey Cookies for Every Mood

Kaja Hengstenberg

Max's World of Sandwiches
Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max’s World of Sandwiches celebrates sandwiches in all their forms.Max’s World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every...
Max's World of Sandwiches : A Guide to Amazing Sandwiches

Max Halley, Benjamin Benton

Stuzzichini
From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition...
Stuzzichini : The Art of the Italian Snack

Stef Ferrari

Last Minute Dinner Party
Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work...
Last Minute Dinner Party : Over 120 Inspiring Dishes to Feed Family and Friends At A Moment's Notice

Frankie Unsworth

Between the Sheets
Love lasagne? Why not try 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favorites.Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetable, tortilla wraps, pancakes or pasta to contract beautifully simple midweek suppers...
Between the Sheets : Easy and inventive layered traybakes

Sarah Wordie

Fermented Vegetables, 10th Anniversary Edition
Signed
Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and...
Fermented Vegetables, 10th Anniversary Edition : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Christopher Shockey, Kirsten K. Shockey

Modern Sourdough
Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia,...
Modern Sourdough : Sweet and Savoury Recipes from Margot Bakery

Michelle Eshkeri

PlantYou: Scrappy Cooking
Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into...
PlantYou: Scrappy Cooking : 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

Carleigh Bodrug

Islas
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories...
Islas : A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

A Whisper of Cardamom
Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities. Spice is often...
A Whisper of Cardamom : 80 Sweetly Spiced Recipes to Fall In Love With

Eleanor Ford

Roots, Heart, Soul
Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative...
Roots, Heart, Soul : The Story, Celebration, and Recipes of Afro Cuisine in America

Todd Richards, Amy Paige Condon

A Seat at My Table: Philoxenia
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the...
A Seat at My Table: Philoxenia : Vegetarian and Vegan Greek Kitchen Recipes

Kon Karapanagiotidis

Rebel School Of Wine
An electric and visually stunning wine guide for the next generation of drinkers that cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions, and of course how to order, identify, drink, and enjoy wine, from...
Rebel School Of Wine : A Visual Guide to Drinking with Confidence

Tyler Balliet

Jang
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean...
Jang : The Soul of Korean Cooking

Mingoo Kang, Joshua David Stein, and Nadia Cho

The Vibrant Hong Kong Table
A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to...
The Vibrant Hong Kong Table : 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

Christine Wong

Vegetables
Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your you diet, upgrade your sense of vitality and health and tred more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream...
Vegetables : Easy and Inventive Vegetarian Suppers

Mark Diacono

Le Sud
The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.The region—and its many culinary viewpoints—spans from...
Le Sud : Recipes from Provence-Alpes-Côte d'Azur

Rebekah Peppler

Salad Meals
Salad Meals shows you how to eat the rainbow of fruit and vegetables all year long with delicious and satisfying meals. Organized by season to highlight what is freshest and most delicious at that moment, Salad Meals offers a more sustainable approach to shopping, and one that is better for your overall health.A...
Salad Meals : Salads to Feed Body, Soul & Friends

Emily Ezekiel

Sugarcane
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques.Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers...
Sugarcane : Sweet Recipes from My Half-Filipino Kitchen

Arlyn Osborne