Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

All Books

Portico
A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. Rome's Jewish community, the oldest in Europe, dates to the second century BCE. The city's Jewish residents endured many hardships, including 300 years of poverty inside the Roman Jewish Ghetto. Out of this...
Portico : Cooking and Feasting in Rome's Jewish Kitchen

Leah Koenig

The Book of Sichuan Chili Crisp
Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of...
The Book of Sichuan Chili Crisp : Spicy Recipes and Stories from Fly By Jing's Kitchen

Jing Gao

Seed to Plate, Soil to Sky
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native...
Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank

The Olive Oil Enthusiast
Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available...
The Olive Oil Enthusiast : A Guide from Tree to Table, with Recipes

Skyler Mapes, Giuseppe Morisani

Jeremy Pang’s School of Wok: Simple Family Feasts
Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.Bringing together the best Asian flavors from across the continent, this book makes Asian cooking quick and accessible so you can spend less time fussing over dinner and more time together. Each...
Jeremy Pang’s School of Wok: Simple Family Feasts : Simple Family Feasts

Jeremy Pang

India Express
Rukmini Iyer grew up in London with two working parents who were always transforming their family’s Indian recipes into quick and easy weeknight meals. So, when Rukmini and her parents took a trip through India on the Coromandel Express—from her mother’s native Kolkata to her father’s native Chennai—Iyer was inspired...
India Express : Simple and Delicious Recipes for Every Day

Rukmini Iyer

Summers Under the Tamarind Tree (new edition)
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.While...
Summers Under the Tamarind Tree (new edition) : Recipes & Memories from Pakistan

Sumayya Usmani

Still We Rise
Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist...
Still We Rise : A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Erika Council

The Mushroom Hunters (paperback)
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an...
The Mushroom Hunters (paperback) : A Hidden World of Food, Money, and (Mostly Legal) Adventure

Langdon Cook

Chetna's Indian Feasts
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes.In this newest collection, Chetna provides us with flavor-packed feasts designed to please...
Chetna's Indian Feasts : Everyday meals and easy entertaining

Chetna Makan

Mastering Fermentation
Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is...
Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living

Keith Sarasin

Thunder Cake
A loud clap of thunder booms, and rattles the windows of Grandma's old farmhouse. "This is Thunder Cake baking weather," calls Grandma, as she and her granddaughter hurry to gather the ingredients around the farm. A real Thunder Cake must reach the oven before the storm arrives. But the list...
Thunder Cake

Patricia Polacco

Blueberries for Sal
Caldecott Honor Book What happens when Sal and her mother meet a mother bear and her cub? A classic is born! What happens when Sal and her mother meet a mother bear and her cub? A beloved classic is born!Kuplink, kuplank, kuplunk! Sal and her mother a picking blueberries to can...
Blueberries for Sal

Robert McCloskey

Rechenka's Eggs
Old Babushka, known throughout all of Moskva for her beautifully painted eggs, is preparing her eggs for the Easter Festival when she takes in an injured goose. She names the goose Rechenka, and they live happily together until one day when Rechenka accidentally overturns a basket, breaking all of Babushka's...
Rechenka's Eggs

Patricia Polacco

The Scottish Kitchen
Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world’s food stage—but no cookbook has ever gathered the country’s finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100...
The Scottish Kitchen : More Than 100 Timeless Traditional and Contemporary Recipes from Scotland

Gary Maclean

Flavor Kitchen
Signed
Cooking has always been an equal passion to baking for Crystelle, as shown by the coveted 'Hollywood Handshake' she received for her curried chicken and potato pie on The Great British Bake Off, a dish showcasing her Portuguese-Goan roots. Inspired by her travels and heritage, Crystelle’s book encourages people to experiment with...
Flavor Kitchen : Vibrant Recipes with Creative Twists

Crystelle Pereira

Bread and Roses
Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients...
Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

Rose Wilde

The Fresh-Milled Flour Bread Book
Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill, and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers...
The Fresh-Milled Flour Bread Book : The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

Tim Giuffi

Bold Beans
For too long in the UK, beans were thought of as dreary hippy fodder, but they’ve undergone a radical image makeover. At long last they are being recognized for their brilliant versatility as well as for being truly delicious and nutritious – something that has been known in Europe for...
Bold Beans : recipes to get your pulse racing

Amelia Christie-Miller

Baking Yesteryear
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows...
Baking Yesteryear : The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

One-Pot Mediterranean
Signed
Signed copies now available! Eat healthy every night with simple and delicious Mediterranean meals that come together effortlessly using just one pot, pan or skillet! Grab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal...
One-Pot Mediterranean : 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking

Samantha Ferraro

Chími Nu'am
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food...
Chími Nu'am : Native California Foodways for the Contemporary Kitchen

Sara Calvosa Olson

Lailah's Lunchbox
Lailah is in a new school in a new country, thousands of miles from her old home, and missing her old friends. When Ramadan begins, she is excited that she is finally old enough to participate in the fasting but worried that her classmates won’t understand why she doesn’t join...
Lailah's Lunchbox : A Ramadan Story

Reem Faruqi, Lea Lyon (Illustrated by)

Summer Cooking
UK Import. Metric measurements. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals,...
Summer Cooking

Elizabeth David