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How to Cook a Wolf
Imported paperback "I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than...
How to Cook a Wolf

M.F.K. Fisher

The Cycling Chef: Plant-Powered Performance
World-class gravel racer The Cycling Chef Goes Vegan - to deliver mouth-watering plant-based recipes and expert advice to boost energy and performance. Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists.Cycling and food are the twin passions of his life, and he...
The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride

Alan Murchison

Boustany
Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates from Arabic as...
Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

HAAR The New Hebridean Kitchen
UK Import, metric measurements The late Murdo Alex Macritchie, who was known as ‘The Hebridean Chef’, created HAAR ‘Pop up’ restaurants to showcase his innovative style of cooking using traditional ingredients. Motivated by the quality of the produce available and inspired by the rugged Hebridean landscape and the distinctive Gaelic...
HAAR The New Hebridean Kitchen

Murdo Alex Macritchie

Zareen’s Pakistani Kitchen
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.In this introduction to Pakistani cooking, the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks.Featuring the most...
Zareen’s Pakistani Kitchen : Recipes from a Well-Fed Childhood

Zareen Khan, Umair Khan

Braided Heritage
Signed
SIGNED COPIES AVAILABLE! Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary...
Braided Heritage : Recipes and Stories on the Origin of American Cuisine

Jessica B. Harris

Midweek Recipes
UK Import, metric measurements "I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to...
Midweek Recipes : Simple cooking from my Edinburgh Studio

Jess Elliott Dennison

The Frozen Peas Cookbook
100 recipes for easy, budget busting recipes all centering around frozen peas.Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration for meals all week long!Take a bag of frozen peas and you have the start of a tasty, easy meal...
The Frozen Peas Cookbook : 100 everyday recipes for the most versatile ingredient in your freezer

Samuel Goldsmith

Spirited Women
Alcohol and spirits have long been thought of as a male-dominated field, but the truth is that women have been serving it up for centuries. (Literally—the first distilling technology is believed to have been invented by a woman in 100 CE.) Today, many women are shaking up the industry, from distillers...
Spirited Women : Makers, Shakers, and Trailblazers in the World of Cocktails

Sammi Katz, Olivia McGiff

Sunny Days, Taco Nights
Acclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos. Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards...
Sunny Days, Taco Nights

Enrique Olvera, Alonso Ruvalcaba

Barbecue
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe. Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers &...
Barbecue : Smoked & Grilled Recipes From Across the Globe

Hugh Mangum, Shana Liebman

Green Mountains
An on-foot exploration of Armenia and Georgia, with recipes woven through. Green Mountains is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands, In a series of invigorating walks, from the stormy sunbaked valleys of southern Armenia to the jagged peaks of northern...
Green Mountains : Walking the Caucasus with Recipes

Caroline Eden

Mood Drinks
Mood Drinks is a collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, carefully curated for that particular mood. The result is an array...
Mood Drinks : Alcohol-Free Cocktails to Create the Perfect Mood

Gabriel Cabrera

Invitation to a Banquet (paperback)
Paperback Edition Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023Chinese was the earliest truly...
Invitation to a Banquet (paperback) : A History of Chinese Food

Fuchsia Dunlop

Little Leon: Breakfast & Brunch
UK Import, metric measurements.  *A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day...
Little Leon: Breakfast & Brunch : Naturally Fast Recipes

Leon Restaurants Limited

Change the Recipe
José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best known as the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and manmade disasters....
Change the Recipe : Because You Can't Build a Better World Without Breaking Some Eggs

José Andrés, Richard Wolffe

Sweet Farm!
Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the...
Sweet Farm! : More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

Molly Yeh

The Fishwife Cookbook
Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for...
The Fishwife Cookbook : Delightful Tinned Fish Recipes for Every Occasion

Becca Millstein, Vilda Gonzalez

Lugma
In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking...
Lugma : Abundant Dishes And Stories From My Middle East

Noor Murad

Ethiopia (UK Edition)
UK Import, Metric measurements. (Out of print in the US) Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of...
Ethiopia (UK Edition) : Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus, Jeff Koehler

By Heart
Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America,...
By Heart : Recipes to Hold Near and Dear

Hailee Catalano

Lunch Well
85 recipes to reinvigorate your lunch with a focus on simplicity and flavor and tips to enhance your productivity and well-being. Much ink has been spilled over packing desirable lunches for kids, but for adults, lunch is often the neglected meal. With too many time constraints placed on it, lunch...
Lunch Well : 85 Recipes to Bring a Little Spark To the Midday Meal

Fern Green

Pakistan
Pakistan is a sweeping and triumphant achievement. Through breathtaking photography and over 100 delicious and achievable recipes, this groundbreaking cookbook provides the clearest view into the country’s many regional cuisines and makes Pakistani food easier than ever to cook and enjoy at home.  The first major cookbook on Pakistani food, Pakistan puts...
Pakistan : Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands

Maryam Jillani

Dal Chawal
A celebration of the two food categories—pulses and rice—that form the foundation of a traditional, homestyle Indian vegetarian diet. Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all...
Dal Chawal : 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice

Sapna Punjabi