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All Books

Salt and the Art of Seasoning
Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level....
Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary

James Strawbridge

Cakes : River Cottage Handbook No. 8
UK Import. Metric Measurements Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic techniques and recipes...
Cakes : River Cottage Handbook No. 8 : River Cottage Handbook No.8

Pam Corbin

Cheese & Dairy : River Cottage Handbook No. 16
UK Import. Metric Measurements Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself.The...
Cheese & Dairy : River Cottage Handbook No. 16 : River Cottage Handbook No.16

Steven Lamb

Hedgerow : River Cottage Handbook No. 7
UK Import. Metric Measurements Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them....
Hedgerow : River Cottage Handbook No. 7

John Wright

Edible Seashore : River Cottage Handbook No. 5
UK Import. Metric Measurements For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of...
Edible Seashore : River Cottage Handbook No. 5

John Wright

An Alphabet for Gourmets
UK Import From A for (dining) Alone to Z for Zakuski, (a Russian hors d'oeuvre), An Alphabet for Gourmets is an anthology of food essays by the incomparable M. F. K.Fisher, alighting on long-time obsessions and idiosyncratic digressions to wholly charming effect. Admired by W. H.Auden as one of the...
An Alphabet for Gourmets

M.F.K Fisher

River Cottage Great Salads
UK Import, metric measurements.  Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever...
River Cottage Great Salads

Gelf Alderson

Meatsmith
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for this cookbook, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations. More than another meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be remembered. Discover menus...
Meatsmith : Home Cooking For Friends And Family

Andrew McConnell, Troy Wheeler

The World in a Wineglass
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer...
The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now

Ray Isle

Süss (Suss)
UK Import Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey’s German heritage and her oma’s baking, every delectable recipe in this book adds a modern flair to beloved,...
Süss (Suss) : Sweet German Treats For Every Occasion

Audrey Leonard

Sri Owen's Indonesian Food
Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating...
Sri Owen's Indonesian Food

Sri Owen, Kim Lightbody (Photographed by)

Recipes for a Lifetime of Beautiful Cooking
Beautiful, thoughtful cooking is the simplest way to bring joy to any home, and Danielle Alvarez's recipes, skills, wisdom, and whimsy deliver the foundations for a lifetime of happiness in the kitchen, at the table, and beyond. It draws on her love of Italian and French food, her Cuban roots,...
Recipes for a Lifetime of Beautiful Cooking

Danielle Alvarez, Libby Travers

The French Bakery Cookbook
Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you...
The French Bakery Cookbook : Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

Kimberly Zerkel

A Passion for Whisky
The Scottish island of Islay produces some of the world's most revered malt whiskies and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch...
A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world

Ian Wisniewski

The Korean Cookbook
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features...
The Korean Cookbook

Junghyun Park, Jungyoon Choi

A Very Chinese Cookbook
Signed
BOOKPLATE SIGNED COPIES AVAILABLE! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and...
A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

Ramen Forever
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections—Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings—to enable you to...
Ramen Forever : Recipes for Ramen Success

Tim Anderson

Tasting Rome
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.  Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a...
Tasting Rome : Fresh Flavors and Forgotten Recipes from an Ancient City

Katie Parla, Kristina Gill

The Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated...
The Nordic Cookbook

Magnus Nilsson

Gjelina
Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Travis Lett.The Gjelina cookbook captures the vibe and allure of the restaurant...
Gjelina : Cooking from Venice, California

Travis Lett

NOPI
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey...
NOPI : The Cookbook

Yotam Ottolenghi, Ramael Scully

Ratio (paperback)
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand.Why...
Ratio (paperback) : The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios #1)

Michael Ruhlman

The Flavor Thesaurus
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking-and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched,...
The Flavor Thesaurus : A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Niki Segnit

The River Cottage Meat Book
First published in the United Kingdom, The River Cottage Meat Book quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to...
The River Cottage Meat Book

Hugh Fearnley-Whittingstall