All Books
Delectable and nourishing recipes to enjoy throughout pregnancy, breastfeeding, weaning and beyond. This is the first cookbook of its kind: a collection of delicious and wholesome recipes to accompany expecting and new parents all the way through from pregnancy and into new parenthood. Created by Instagram’s At Dad’s Table, a Leith’s trained chef and...
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means...
From the bestselling author of 101 Asian Dishes You Need to Cook Before You Die comes a standout collection of authentic recipes that will make you a master of Southeast Asian cuisine. Jet Tila, author of the bestsellers 101 Asian Dishes and 101 Epic Dishes, knocks it out of the park yet again with a...
Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur. Black Mixcellence: A Comprehensive Guide to Black Mixology is an ode to Black and Brown mixologists and their...
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy—and they don’t know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of...
US edition of One Pan, Pot, Planet Quick, sustainable, and stylish meals from the culinary superstar–Instagram darling, all around “Queen of the Greens” (Deborah Madison-meets-Melissa Clark)–who’s poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today. “This is...
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy...
The New York Times bestselling author of The Defined Dish redefines comfort food with these simple, quick, and healthy weeknight dinners. With her beloved brand of “cleaned up” comfort food, Alex Snodgrass believes that healthy enjoyment is the key to meals that work, night after night. Her eagerly awaited new book will make that...
Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation. In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods in every season with simple techniques and recipes. Learn the process of fermentation from start to finish,...
Journey into the world of wild fermented drinks and magical brews. Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is...
Bake your way to total bread mastery with 50 advanced-yet-accessible recipes for the ambitious baker. Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from...
A one-of-a-kind, handsomely designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods. Some of Dee Rettali’s recipes require patience and care, others can be made instantly—but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and...
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
A visionary baker reveals what’s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them. More than a decade ago, Chad Robertson’s country levain recipe taught a...
Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America’s Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the...
In this incredible collection, professional pastry chef Caroline Schiff shares all her favorite ways to incorporate sourdough into delectable sweet treats. Sourdough isn’t just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that...
Reduce waste and spend less with everyday recipes that make the most of your freezer. Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you’ll find anything from Fish Pie to Flatbreads and...
Let your oven do the hard work for you! Vegan Roasting Pan, offers 70 oven-to-table recipes that are cooked in just one pan—a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets,...
BOOKPLATE SIGNED COPIES AVAILABLE Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family. 52 Shabbats is for 30-somethings who are starting to nest and follow the weekly ritual of shabbat. The book will have 75 recipes and will...
Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together. Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep...