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All Books

The Cook You Want to Be
One of Bon Appétit’s favorite talents shows you how to define and develop your individual cooking style—and become the cook you want to be—in 120 recipes.Andy Baraghani learned to cook professionally in such vaunted restaurants as Chez Panisse and Estela, but his love for flavor began with the comforting home dishes of...
The Cook You Want to Be : Everyday Recipes to Impress

Andy Baraghani

Essential Labor: Mothering as Social Change
From the acclaimed author of Like a Mother comes an investigation into the current state of caregiving in America and an exploration of motherhood as a means of social change. The Covid-19 pandemic reminded us of an overlooked truth: mothering is among the only essential work humans do. In response to the...
Essential Labor: Mothering as Social Change : Mothering as Social Change

Angela Garbes

Cooking with Japanese Pickles
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from...
Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes

Takako Yokoyama

Exploring the World of Japanese Craft Sake
Winner of the 2023 James Beard Book Award for Beverage without Recipes  This stunning guide invites you into the story of sake—an ancient beverage finding its way in a modern world.Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories...
Exploring the World of Japanese Craft Sake : Rice, Water, Earth

Nancy Matsumoto, Michael Tremblay

Floral Provisions
Discover delicious treats made with edible flowers.Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations.Featuring lush photography; recipes for floral...
Floral Provisions : 45+ Sweet and Savory Recipes

Cassie Winslow, Naomi McColloch

I Am a Little Pastry Chef (Careers for Kids)
Kids discover the joy, creativity, and excitement of grown-up jobs in Mayumi Oono’s series of interactive board books, each with a unique selection of craft supplies.Little kids are fascinated by the world of grown-up work. Created by the talented Japanese illustrator Mayumi Oono, the Little Professionals series takes pretend play...
I Am a Little Pastry Chef (Careers for Kids)

Mayumi Oono (Illustrated by)

The Workweek Lunch Cookbook
50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Break up your mid-day routine and save time and money with Talia Koren’s approachable recipes, which are designed to be meal-prepped and stored for a lunchtime solution every day of the week.Tackling your midday cravings has...
The Workweek Lunch Cookbook : Easy, Delicious Meals to Meal Prep, Pack and Take on the Go

Talia Koren

Gluten-Free Sourdough Baking
This ultimate guide to gluten-free sourdough baking opens up the trendy world of sourdough to people with celiac disease or other gluten-intolerances. The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & PastriesIf you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with...
Gluten-Free Sourdough Baking : The Miracle Method for Creating Great Bread Without Wheat

Mary Thompson

Macaron School
Perfect macarons are possible for every home baker with this approachable guide that includes fun, flavorful recipes alongside tips, tricks and troubleshooting help from a master macaron maker. From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this delicious but oh-so...
Macaron School : Mastering the World's Most Perfect Cookie with 50 Delicious Recipes

Camila Hurst

The Art of Sourdough Scoring
Elevate your sourdough technique with this artistic, aesthetics-forward guide to scoring beautiful designs in your loaves. Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography,...
The Art of Sourdough Scoring : Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

Brittany Wood

Sourdough by Science
Flour + Water + Yeast + Science = Successfully Delicious SourdoughThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural...
Sourdough by Science : Understanding Bread Making for Successful Baking

Karyn Lynn Newman

Saka Saka
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes...
Saka Saka : South of the Sahara - Adventures in African Cooking

Anto Cocagne

The Art of Pantry Cooking
Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America’s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.  Join Ronda Carman as she cooks from her...
The Art of Pantry Cooking : Meals for Family and Friends

Ronda Carman

The Graham Kerr Cookbook
Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the ’60s and ’70s that home cooking could be easy and fun. Kerr’s approach to home cooking and to...
The Graham Kerr Cookbook : By the Galloping Gourmet

Graham Kerr

The Gut-Loving Cookbook
An accessible, easy-to-follow cookbook that has all the recipes needed for a healthy, happy gutThe microbes in our gut are exceptionally clever, helping to control blood sugar, produce vitamins, and manage cholesterol and hormonal balance, preventing us from getting infections, controlling the calories we absorb and store, communicating with the...
The Gut-Loving Cookbook : Over 60 deliciously simple gut-friendly recipes

Alana Macfarlane, Lisa MacFarlane

Sunday Best
Cook your “Sunday best” any day of the week with 100 recipes that celebrate the joy of home cooking and family meals, from Top Chef finalist Adrienne Cheatham.Chef Adrienne Cheatham spent her career cooking in some of the country’s most prestigious restaurants, from Eric Ripert’s Le Bernardin to Marcus Samuelsson’s Red Rooster....
Sunday Best : Cooking Up the Weekend Spirit Every Day

Adrienne Cheatham, Sarah Zorn

Bludso's BBQ Cookbook
A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso’s BBQ.Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers...
Bludso's BBQ Cookbook : A Family Affair in Smoke and Soul

Kevin Bludso, Noah Galuten

The World of Parsi Cooking
Deep, rich and ancient is what best describes The World of Parsi Cooking. It has been over 2,500 years since this cuisine was born, and it has journeyed across the borders of Ancient Persia, through Gujarat, Maharashtra and many regions of India into Pakistan, Bangladesh and, much, much later, beyond...
The World of Parsi Cooking

Niloufer Mavalvala

Unbelievably Vegan
More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan.When private celebrity chef Charity Morgan’s husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results—more energy, increased stamina, better sleep—and his teammates noticed how good...
Unbelievably Vegan : 100+ Life-Changing, Plant-Based Recipes

Charity Morgan

Hunter Gather Cook Handbook
Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food. This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary adventures and food DIY, and inspire them to embrace the lifestyle that surrounds the 21st-century...
Hunter Gather Cook Handbook : Adventures in Wild Food

Nick Weston

More Than Veggies
Recreating favorite Asian dishes with the goodness of plantsHave you ever wanted to make your favorite Asian dishes plant-based, but didn’t know where to start? More Than Veggies by popular vegan blogger Joy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew...
More Than Veggies : Asian Favourites Made Plant-Based
Salad Freak
Signed
Bookplate-signed copies available while supplies last! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace...
Salad Freak : Recipes to Feed a Healthy Obsession

Jess Damuck

Bagels, Schmears, and a Nice Piece of Fish
Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.Recipes include...
Bagels, Schmears, and a Nice Piece of Fish : A Whole Brunch of Recipes to Make at Home

Cathy Barrow

Korean American
Signed
Bookplate-signed copies available! An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food...
Korean American : Food That Tastes Like Home

Eric Kim