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All Books

The Green Barbecue
Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight...
The Green Barbecue : Vegan & Vegetarian Recipes to Cook Outdoors & in

Rukmini Iyer

Tomato Love
Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There’s nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes in this collection invite year-round eating, new takes...
Tomato Love : 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More

Joy Howard

Tomato
Over 80 creative and delicious recipes showcasing the iconic TOMATOVibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found...
Tomato : 70 Recipes Celebrating the Extraordinary Tomato

Claire Thomson

Aegean
PAPERBACK So much more than a cookbook; it is a love song to Crete and its cuisineMarianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue...
Aegean : Recipes from the Mountains to the Sea

Marianna Leivaditaki

Modern Classic Cocktails
60+ recipes culled from today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award–nominated author and New York Times cocktail and spirits writer. One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been...
Modern Classic Cocktails : 60+ Stories and Recipes from the New Golden Age in Drinks

Robert Simonson

What Your Food Ate
Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to...
What Your Food Ate : How to Heal Our Land and Reclaim Our Health

David R Montgomery & Anne Biklé

The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands
An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen Fàilte, I'm the Hebridean Baker Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a...
The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands : Recipes and Wee Stories from the Scottish Islands

Coinneach MacLeod

Paon
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a...
Paon : Real Balinese Cooking

Tjok Maya Kerthyasa & I Wayan Kresna Yasa

Pride and Pudding
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook. BLESSED BE HE THAT INVENTED PUDDINGThe great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the...
Pride and Pudding : The History of British Puddings, Savoury and Sweet (2ND ed.)

Regula Ysewijn

Eat a Peach
PAPERBACK The New York Times bestselling story of the chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a...
Eat a Peach : A Memoir

David Chang & Gabe Ulla

Nistisima
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely...
Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

Georgina Hayden

Green Kitchen: Quick & Slow: 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic
In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen. From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to...
Green Kitchen: Quick & Slow: 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic : 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic

David Frenkiel

The Spanish Home Kitchen
A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizzaro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all...
The Spanish Home Kitchen : Simple, Seasonal Recipes and Memories from My Home

Jose Pizarro

A Year at Catbird Cottage
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York.At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer is enticing guests from...
A Year at Catbird Cottage : Recipes for a Nourished Life

Melina Hammer

The Magnificent Book of Vegetables
The hunger for thoughtful, wholesome and truly delicious vegetarian recipes is only increasing, especially now that we all know that eating more veg is good for our health -- and the planet. In The Magnificent Book of Vegetables, trained chef and food writer Alice Hart shares over 80 tantalising recipes that...
The Magnificent Book of Vegetables : How to Eat a Rainbow Every Day

Alice Hart

The Backyard BBQ Bible
It’s time to fire-up the grill and cook some fire-licking good food. The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for...
The Backyard BBQ Bible

Oscar Smith

Diasporican
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous, often bilingual research. In Diasporican,...
Diasporican : A Puerto Rican Cookbook

Illyanna Maisonet

Evolutions in Bread
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves.   If you want to craft artisan pan breads and rustic Dutch oven loaves at home with...
Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home

Ken Forkish

A Homemade Life
An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s French toast to her husband Brandon’s pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons...
A Homemade Life : Stories and Recipes from My Kitchen Table

Molly Wizenberg

Curry Everyday
From the first Michelin-starred Indian chef, delicious veggie curries from around the world. Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he...
Curry Everyday : Over 100 Simple Vegetarian Recipes from Jaipur to Japan

Atul Kochhar

Breadsong
Featuring must-have techniques and more than 80 recipes, a celebration of bread, baking, and the life-saving power of discovering a passion. Kitty Tait grew up a chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. She slowly disconnected from...
Breadsong : How Baking Changed Our Lives

Kitty Tait, Al Tait

Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General...
Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

Mamushka
A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region.  Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to...
Mamushka

Olia Hercules

Always Home: A Daughter's Recipes & Stories (paperback): Foreword by Alice Waters
A culinary memoir-in-recipes about growing up as the daughter of revered chef and restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. - With a foreword by Alice Waters   In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of...
Always Home: A Daughter's Recipes & Stories (paperback): Foreword by Alice Waters

Fanny Singer