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Bringing together classic and modern dishes, this book teaches you how to cook a complete vegan meal in just one pot.Bringing together classic dishes and fresh recipe ideas, One-Pot Vegan teaches you how to cook over 80 vegan meals in just one pot. From weeknight essentials to gatherings and celebrations, there's something...
From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious nonfiction picture book biography about pioneering chef Alice Waters who kickstarted the organic food movement. Whenever young Alice Waters tasted something delicious, like the sun-warmed berries from her family's garden or a crisp, ripe apple picked straight from...
Two truths: Americans are eating more plant-based meals and we love sandwiches—in A Hearty Book of Veggie Sandwiches you’ll find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.Close to fifty percent of Americans eat a sandwich every day which means it’s easy to get stuck in...
From the author of The Official Downton Abbey Cookbook comes a lively tour of the British year in food, celebrating regional recipes, places, festivals, and ingredients.Let food historian Dr. Annie Gray guide you through a year of British food as she explores its many joys month-by-month. Amuse your bouche with recipes such...
Bookplate-signed copies available Lisa Steele, founder of the popular blog Fresh Eggs Daily, shares the delightful and delicious recipes she uses each day to take advantage of the bounty provided by the feathered friends on her Maine farm. Think you know all there is to know about eggs and how to...
UK Import. Metric measurements. A celebration of modern German home cooking from Anja Dunk’s young family kitchen. Strudel, Noodles and Dumplings is a cook book about Germany’s varied culinary heritage seen through the eyes of Anja Dunk’s family recipes, most of which have been given a new life in her young...
Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing—the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes,...
A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails.Get set to party with 70 great records—organized by theme, from Rockin’ to Beats, Mellow to Jazzy & Bluesy—spanning the 1950s to today. Each entry features liner notes on the...
Simple, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step of every mouthwatering recipe. After releasing two #1 national bestsellers, Jeffrey Eisner is back with a truly outrageous, brand-new cookbook full of recipes we all desire: simple comforts. You'll get his spin on classics such as Cacio e Pepe, Chicken Gnocchi Soup, Drunken...
One-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America’s most common cooking tool—from the James Beard Award-winning team at Milk Street In The World In A Skillet, the Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that...
A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredientsIn this beautifully illustrated book, Annie Bell shows you how to make delicious and interesting camping recipes with just the barest of essentials. Using a traveling barbecue, one-ring burner or a tripod and pot, she creates portable...
Bookplate-signed copies available! An essential guide to traditional cooking skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild foodIn this much-needed book, Darina reconnects you with the cooking skills that missed a generation or two. Chapters include ‘Dairy’, ‘Hens and Eggs’, ‘Bread’ and ‘Preserving’, and...
Discover the health benefits and uses of turmeric with 50 delicious recipesAncient healer, modern medicine...Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide...
Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!In her eagerly anticipated...
'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions...
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes...
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The button mushroom better make room on the shelf. We're seeing a growing number...
"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
"Rejoice, all you lovers of the personal and inimitable voice of Jessica B. Harris. In High on the Hog, she has woven her own story into the epic of the African Diaspora, using food to illuminate the intertwined tapestries of Africa, Europe, and America.”—Betty Fussell Winner of the IACP Award for...
A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already...