Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

All Books

Love Is a Pink Cake
London's East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook.Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum,...
Love Is a Pink Cake : Irresistible Bakes for Morning, Noon, and Night

Claire Ptak

Tasting History
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max...
Tasting History : Explore the Past through 4,000 Years of Recipes

Max Miller, Ann Volkwein

Tin to Table
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and...
Tin to Table : Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados

Anna Hezel

Shabbat
The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat.As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one...
Shabbat : Recipes and Rituals from My Table to Yours

Adeena Sussman

Counting With Dim Sum
Introduce your bitty babes to their first counting book that not only captures their attention and teaches them counting in two languages, but also celebrates Chinese culture! Dim sum is everyone’s favorite late-morning-to-lunchtime meal shared between family and friends. Our counting book utilizes dim sum’s little dishes, accompanied by a...
Counting With Dim Sum : A Bilingual Book in English and Chinese

Lacey Benard, Lulu Cheng

Ed Mitchell's Barbeque
A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the nearby Piggly Wiggly to...
Ed Mitchell's Barbeque

Ed Mitchell, Ryan Mitchell, Zella Palmer

Chef Edna
A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the massesEdna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits...
Chef Edna : Queen of Southern Cooking, Edna Lewis

Melvina Noel, Cozbi A Cabrera (Illustrated by)

Crying in H Mart (paperback)
PAPERBACK In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her...
Crying in H Mart (paperback)

Michelle Zauner

Al Fresco
From the author of Wabi-Sabi Welcome, Al Fresco is a celebration of down-to-earth, outdoor entertaining, through casual gatherings and attainable well-being. A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and...
Al Fresco : Inspired Ideas for Outdoor Living

Julie Pointer Adams

The North African Cookbook
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary...
The North African Cookbook

Jeff Koehler

Love Japan
Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives...
Love Japan : Recipes from Our Japanese American Kitchen

Sawako Okochi, Aaron Israel, Gabriella Gershenson

Japan - The Vegetarian Cookbook
Signed
Signed copies available while supplies last! From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite...
Japan - The Vegetarian Cookbook

Nancy Singleton Hachisu

Pasta for All Seasons
Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant...
Pasta for All Seasons : Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

Michela Tartaglia

Love and Lemons Simple Feel Good Food
Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good...
Love and Lemons Simple Feel Good Food : 125 Plant-Focused Meals to Enjoy Now or Make Ahead

Jeanine Donofrio

Salad Seasons
Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only...
Salad Seasons : Vegetable-Forward Dishes All Year

Sheela Prakash

Asada
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of...
Asada : The Art of Mexican-Style Grilling

Bricia Lopez, Javier Cabral

The Indonesian Table
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant...
The Indonesian Table

Petty Pandean-Elliott

100 Morning Treats
Signed
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.  One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch...
100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

Cucina Di Amalfi
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional...
Cucina Di Amalfi : Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

Ursula Ferrigno

Bao
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO. BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates...
Bao

Erchen Chang, Shing Tat Chung, Wai Ting Chung

Ever-Green Vietnamese
Signed
Bookplate signed Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist...
Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen

Stagioni
Stagioni, meaning ‘seasons’ in Italian, is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment on center stage. With the...
Stagioni : Contemporary Italian Cooking to Celebrate the Seasons

Olivia Cavalli

Tekebash and Saba
Mother–daughter duo Tekebash and Saba tell their story, and the story of their homeland  Ethiopia, through the lens of food. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent...
Tekebash and Saba : Recipes and Stories from an East African Kitchen; From Tigray to the World, a Love Story Through Food

Saba Alemayoh

Makini's Vegan Kitchen
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell