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All Books

The Jewish Cookbook
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of...
The Jewish Cookbook

Leah Koenig

Sababa
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American...
Sababa : Fresh, Sunny Flavors From My Israeli Kitchen

Adeena Sussman

Something Old, Something New
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in...
Something Old, Something New : Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisi

Tamar Adler

Dappled
2020 James Beard Nominee - Baking and Desserts Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take...
Dappled : Baking Recipes for Fruit Lovers

Nicole Rucker

Black Sea
2020 James Beard Nominee - International This is the tale of a journey between three great cities – Odessa,built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an...
Black Sea : Dispatches and Recipes, Through Darkness and Light

Black Sea

Eat Like a Fish
2020 James Beard Winner - Writing From the aquatic world’s Michael Pollan a former fisherman’s memoir, manifesto, and vision for the future of food: seaweed farming. Easy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are more than ten thousand edible varieties), nutritious, and...
Eat Like a Fish : My Adventures as a Fisherman Turned Restorative Ocean Farmer

Bren Smith

Madhur Jaffrey’s Instantly Indian Cookbook
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" ( Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" ( Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others...
Madhur Jaffrey’s Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot

Madhur Jaffrey

Pastry Love
2020 James Beard Nominee - Baking and Desserts A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.  James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books...
Pastry Love : A Baker’s Journal of Favorite Recipes

Joanne Chang

Salt & Straw Ice Cream Cookbook
Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that’s what made them great.  They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a...
Salt & Straw Ice Cream Cookbook

Tyler Malek, JJ Goode

My Mexico City Kitchen
Innovative chef and culinary trend-setter Gabriela Camara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Camara’s style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home...
My Mexico City Kitchen : Recipes and Convictions

Gabriela Camara, Malena Watrous

Ruffage
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2020 James Beard Nominee - Vegetable-Focused Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbook--it is a how-to-cook book of a variety of vegetables. Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit...
Ruffage : A Practical Guide to Vegetables

Abra Berens

Indian-Ish
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit  "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times  A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes ...
Indian-Ish : Recipes and Antics from a Modern American Family

Priya Krisha

Family
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Signed copies now available! This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing...
Family : New Vegetarian Comfort Food to Nourish Every Day

Hetty McKinnon

Notes from a Young Black Chef - Hardcover
2020 James Beard Nominee - Writing Hardcover By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company...
Notes from a Young Black Chef - Hardcover

Kwame Onwuachi, Joshua David Stein

Love and Lemons Every Day
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love...
Love and Lemons Every Day : More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

Jeanine Donofrio

Dinner Just for Two
From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together. Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade...
Dinner Just for Two

Christina Lane

In Pursuit of Flavor
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly...
In Pursuit of Flavor : The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country

Edna Lewis

Tiki
Shannon Mustipher’s exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket...
Tiki : Modern Tropical Cocktails

Shannon Mustipher

Thank You for Smoking
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. Featuring...
Thank You for Smoking : Fun & Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smok

Paula Disbrowe

Where Cooking Begins
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Bookplate-signed copies now available! 2020 James Beard Nominee - General A modern approach to mastering the art of cooking at home from the food director at Bon Appétit, with more than 70 innately flexible recipes.  The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s...
Where Cooking Begins : Uncomplicated Recipes to Make You a Great Cook

Carla Lalli Music

Simple Cake
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. Everyone has a favorite style of cake, whether it’s citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your...
Simple Cake : All You Need to Keep Your Friends and Family in Cake

Odette Williams

French Appetizers
Enjoy the French ritual of L'apéro by bringing a little bit of France into your home and taking time to savor the good things in life by living, eating, and drinking well--bon appétit! L'apéro consists of before dinner drinks served with finger foods and small bites. This collection of French appetizers is perfect...
French Appetizers

Marie Asselin, Catherine Cote

Food of the Italian South
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and...
Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes

Katie Parla

The Nutrient-Dense Kitchen
Eating for both nutrient density and the Autoimmune Protocol has never been so easy thanks toThe Nutrient-Dense Kitchen! You might be surprised to discover exactly how difficult it is to reach nutrient sufficiency eating a modern diet. While our food system is flooded with high-energy foods, these products only serve...
The Nutrient-Dense Kitchen : 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health

Mickey Trescott