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Cooking for Cats
Twenty simple, healthy, and delicious recipes to cook for your cat at home, from everyday dishes to treats and snacks. In her latest book, food writer Debora Robertson has created a fun, indulgent book for feline fanatics. Inspired by her cat, Dixie, she's devised an exciting menu of simple, inexpensive...
Cooking for Cats : The Healthy, Happy Way to Feed Your Cat

Debora Robertson

Me and White Supremacy
The numbers show that readers are ready to do this work-let's give it to them When Layla Saad began an Instagram challenge called #meandwhitesupremacy, she never predicted it would become a cultural movement. She encouraged people to own up and share their racist behaviors, big and small. She was looking...
Me and White Supremacy : Combat Racism, Change the World, and Become a Good Ancestor

Layla F. Saad

Dishoom
2020 James Beard Nominee -  Restaurants and Professional An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and...
Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

Macrina Bakery
The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughoout the Seattle area, Leslie is still passionately creating savory dishes and baked goods for Macrina devotees. This cookbook, organized around the many seasonal delicacies of...
Macrina Bakery : Seasons

Leslie Mackie, Louis

Jubilee
2020 James Beard Winner - American Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson...
Jubilee : Recipes from Two Centuries of African American Cooking

Toni-Tipton Martin

Japanese Home Cooking
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the...
Japanese Home Cooking : Simple Meals, Authentic Flavors

Sonoko Sakai

Joy of Cooking
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife,...
Joy of Cooking : 2019 Edition Fully Revised and Updated

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott

The Last Course
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network Claudia Fleming is a...
The Last Course

Claudia Flemming, Melissa Clark

The Witches Are Coming
From the moment powerful men started falling to the #MeToo movement, the lamentations began: this is feminism gone too far, this is injustice, this is a witch hunt. In The Witches Are Coming, firebrand author of the New York Times bestselling memoir and now critically acclaimed Hulu TV series Shrill, Lindy West, turns that refrain on...
The Witches Are Coming

Lindy West

The Pacific Northwest Seafood Cookbook
For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home....
The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More

Naomi Tomky

All About Dinner
2020 James Beard Nominee - General An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner?  Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she...
All About Dinner : Expert Advice for Everyday Meals

Molly Stevens

The New Way to Cake
Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like Plum &...
The New Way to Cake : Simple Recipes with Exceptional Flavor

Benjamina Ebuehi

Pasta Grannies
Signed
2020 James Beard Nominee - Single Subject Bookplate signed copies are available! “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected...
Pasta Grannies : The Official Cookbook: The Secrets of Italy’s Best Home Cooks

Vicky Bennison

Lavash
An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets. With growing interest in fermentation and...
Lavash : The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Kate Leahy, Ara Zada

Half Baked Harvest Super Simple
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. ....
Half Baked Harvest Super Simple

Tieghan Gerard

Weeknight Baking
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s...
Weeknight Baking : Recipes to Fit Your Schedule

Michelle Lopez

I Can Cook Vegan
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can...
I Can Cook Vegan

Isa Chandra Moskowitz

Recipes for Refuge (paperback)
Paperback. Click here for hardcover. Recipes for Refuge is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down from mother to daughter, father to son, recipes that connect these global refugees to the place they...
Recipes for Refuge (paperback) : Paperback

Refugee Women's Alliance

Recipes for Refuge (hardcover)
Hardcover. Click here for paperback. Recipes for Refuge is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down from mother to daughter, father to son, recipes that connect these global refugees to the place they...
Recipes for Refuge (hardcover) : Hardcover

Refugee Women's Alliance

Midwest Made
Signed
A Love Letter to America’s Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American...
Midwest Made : Big, Bold Baking from the Heartland

Shauna Sever

Last Call
2020 James Beard Nominee - Beverage with Recipes From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you’d want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. Everyone knows the parlor game question...
Last Call : Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

Brad Thomas Parsons

Oaxaca
2020 James Beard Nominee - Photography A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by...
Oaxaca : Home Cooking from the Heart of Mexico

Bricia Lopez, Javier Cabral

Nothing Fancy
Signed
SIGNED COPIES WILL BE AVAILABLE AFTER APRIL 4TH. IF YOU PREFER TO WAIT FOR A SIGNED COPY, PLEASE LET US KNOW IN YOUR ORDER NOTES. Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.     It’s not entertaining, it’s having people over. An unexpected...
Nothing Fancy : Unfussy Food for Having People Over

Alison Roman

The Nomad Cocktail Book
2020 James Beard Nominee - Beverage with Recipes An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features...
The Nomad Cocktail Book

Leo Robitschek