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Book Larder Tea Towel
Book Larder cotton flour sack tea towels, featuring our custom papercut art by artist and author Anna Brones!
Book Larder Tea Towel
Book Larder Tee
Show your Book Larder pride with our brand new 100% cotton tees in Teal and Meringue! The shirts feature our classic storefront papercut art by artist Anna Brones on a cozy 100% cotton shirt. Available in sizes S to 3XL. Locally printed in Seattle by Ink Knife Press. 
Book Larder Tee
  • Teal
  • Meringue
Book Larder Tote Bag
*DECEMBER 2024 NEW ARRIVAL* Check out our new teal color! Our tote bags are made of sturdy washable cotton canvas, and have three handy interior pockets for your mobile phone or farmer’s market cash.  We source them from re-wrap, a UK-based non-profit that partners with a co-op in India to...
Book Larder Tote Bag
  • Teal
Bookshop Afternoon 500 Piece Foil Puzzle
Step into the inviting warmth of a beloved bookshop with our charming 500-piece puzzle featuring artwork of a cozy scene adorned with comfy chairs nestled among towering bookshelves. Each piece of this puzzle captures the timeless charm and comforting ambiance of a sanctuary for book lovers, inviting you to lose...
Bookshop Afternoon 500 Piece Foil Puzzle
Bottom of the Pot
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution...
Bottom of the Pot : Persian Recipes and Stories

Naz Deravian

Bourbon Land
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to...
Bourbon Land : A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes

Edward Lee

Bourdain
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best  When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly...
Bourdain : The Definitive Oral Biography

Laurie Woolever

Boustany
Signed
BOOKPLATE-SIGNED COPIES AVAILABLE! Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates...
Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

Bowl
Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer,...
Bowl : Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Lukas Volger

Braided Heritage
Signed
SIGNED COPIES AVAILABLE! Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary...
Braided Heritage : Recipes and Stories on the Origin of American Cuisine

Jessica B. Harris

Braiding Sweetgrass
Hardcover special edition A New York Times BestsellerA Washington Post BestsellerA Los Angeles Times BestsellerNamed a "Best Essay Collection of the Decade" by Literary HubA Book Riot "Favorite Summer Read of 2020"A Food Tank Fall 2020 Reading RecommendationUpdated with a new introduction from Robin Wall Kimmerer, the special edition of Braiding Sweetgrass, reissued in honor of the...
Braiding Sweetgrass : Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants

Robin Wall Kimmerer

BraveTart
From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very...
BraveTart : Iconic American Desserts

Stella Parks

Bread and Butter Greeting Card
Bread and Butter Greeting Card by Sophie Handler of Phinney Press (Book Larder's very own!) Carved and printed right here in Seattle, WA. Blank inside.
Bread and Butter Greeting Card
Bread and Roses
Signed
Bookplate-signed copies available! Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide...
Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

Rose Wilde

Bread Etc.
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions....
Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Matthew James Duffy

Breakfast, Lunch, Tea
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris. Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in...
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery

Rose Carrarini

Breaking Bao
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim’s personal journey of...
Breaking Bao : 88 Bakes and Snacks from Asia and Beyond

Clarice Lam

Breaking the Rules
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s Top Chef and Food Network’s Tournament of Champions, Joe...
Breaking the Rules : A Fresh Take on Italian Classics

Je Sasto, with Thea Baumann

Bress ‘n’ Nyam
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary...
Bress ‘n’ Nyam : Gullah Geechee Recipes from a Sixth-Generation Farmer

Matthew Raiford, with Amy Paige Condon

Brew This Book
Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! With this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine...
Brew This Book : Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

Asia Lui Chapa

Brownies and Blondies
Easy to make and always delicious – everybody loves brownies and blondies.Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as...
Brownies and Blondies : Seriously Delicious Recipes to Make at Home

Sam Dixon

Brutto
UK Import, metric measurements Brutto ma buono - ugly but good.This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough. Penne with tomato and vodka. Sausages with braised lentils and mustard. Roasted squash with borlotti bean and salsa verde. Country-style bread...
Brutto : A (Simple) Florentine Cookbook

Russell Norman

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes
Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a...
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes : A Graphic Cookbook—26 Recipes & Stories

Ying Chang Compestine, Vivian Truong (Illustrated by)

Budget Gluten Free
Shop, cook and eat gluten-free on a budget with over 100 simple, flavorsome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less. Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches,...
Budget Gluten Free : Over 100 Easy and Affordable Recipes for Every Day

Becky Excell