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Cooking the Borderlands
The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as...
Cooking the Borderlands : Spice and Smoke Between Mexico and the States

Claudette Zepeda

Cooking with Mushrooms
Cooking with Mushrooms offers more than 40 home-cook-friendly recipes that optimize the flavors, textures, and healing powers of mushrooms for inspired meals any time of the day—from food and travel writer and award-winning photographer Andrea Gentl. In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and...
Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

Andrea Gentl

Cooking with Sausages
You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.This is Max’s ultimate guide to cooking with sausages. It’s not just British Classics for bangers...
Cooking with Sausages : Delicious Things to Make with Everything from Chipolatas to Chorizo

Max Halley

Cooking with Scraps
Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.  For the first time...
Cooking with Scraps : Turn Your Peels, Cores, Rinds, Stems & Other Odds and Ends into Delicious Meals

Lindsay-Jean Hard

Cool Beans
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more–featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious,...
Cool Beans : The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein

Joe Yonan

Copenhagen Cult Recipes (mini)
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere...
Copenhagen Cult Recipes (mini)

Susie Theodorou, Christine Rudolph

Counting With Dim Sum
Introduce your bitty babes to their first counting book that not only captures their attention and teaches them counting in two languages, but also celebrates Chinese culture! Dim sum is everyone’s favorite late-morning-to-lunchtime meal shared between family and friends. Our counting book utilizes dim sum’s little dishes, accompanied by a...
Counting With Dim Sum : A Bilingual Book in English and Chinese

Lacey Benard, Lulu Cheng

Cozy Vegan
Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful, balanced meals and vegan twists...
Cozy Vegan : 100 Delicious, Plant-Based Comfort Food Recipes

Liz Douglas

Crab
Reprint Crab is one of America's favorite shellfish. From the author of Oysters comes this collection of 50 tasty recipes that make the best use of Dungeness and Alaskan king crab from the West Coast and blue and stone crab from the East.If you dream about perfectly prepared crab cakes, steamed...
Crab : Recipes with the Fresh Taste of the Sea

Cynthia Nims

Crave, Cook, Nourish
Develop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.The internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all...
Crave, Cook, Nourish : 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide]

Steph Grasso, MS, RD, Liz Crain

Crazy Water, Pickled Lemons
Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered...
Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

Creative Boulangerie-Pâtisserie
PRE-ORDER
Blending tradition and creativity, this debut cookbook from the popular Parisian bakery offers iconic recipes with a twist for home bakers of all levels.Step into the world of creative contemporary baking with this cookbook from acclaimed Parisian bakery BO&MIE. Written by a duo of chefs trained at the internationally-renowned FERRANDI...
Creative Boulangerie-Pâtisserie : Recipes from a Parisian Bakery

Jean-François Bandet, Magali Szekula

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 9, 2027.

Crowded Kitchen
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.Whether you’re cooking dinner with your family, mixing up drinks with your friends, or seeking culinary inspiration, you’ll find what you’re looking for in this debut cookbook from Beth and Lexi, the mother-daughter duo behind...
Crowded Kitchen : No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Beth Sinclair, Lexi Harrison

CRUMB Issue 1 (A Baking Magazine)
Sold Out
CRUMB is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry! Created by Emily Kim of The Pastry Project. Issue 1 features articles about awe-inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs...
CRUMB Issue 1 (A Baking Magazine)

Emily Kim, Editor

Crying in H Mart (paperback)
PAPERBACK In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her...
Crying in H Mart (paperback)

Michelle Zauner

Cuba Cooks
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been...
Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs

Guillermo Pernot, Lourdes Castro

Cuban Soul
PRE-ORDER
A Cuban cookbook from chef Mika Leon that offers 100 flavorful modern dishes influenced by tradition, resilience, and pure joy.  Food has always been the heartbeat of chef Mika Leon’s big, boisterous Cuban family. Her grandfather opened one of the first Cuban family-run restaurants in Valencia, Spain, after fleeing political instability in the...
Cuban Soul : 100 Vibrant Recipes from Mi Cocina

Mika Leon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Cucina dell'Emilia-Romagna
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.Emilia-Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of...
Cucina dell'Emilia-Romagna : Recipes from the gastronomic heartland of Italy and its capital Bologna

Ursula Ferrigno

Cucina Povera
The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts...
Cucina Povera : The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals

Giulia Scarpaleggia

Cuisines of Odesa
Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian...
Cuisines of Odesa : A Ukrainian Cookbook

Maria Kalenska

Cultured
PRE-ORDER
The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks...
Cultured : A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes

Darra Goldstein, Cortney Burns, Richard Martin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Cupcake Class
Kids can perfect their cake-decorating skills and develop their creativity with these adorable and delicious cupcake designs. With step-by-step photos for every stage of the process, bakers ages 8 and up will learn how to create stunning cupcake masterpieces from scratch. This unique format is as simple as 1, 2, 3: ...
Cupcake Class : 50 Fun Themes & Totally Amazing Designs for Kids to Make & Share

Joy Howard, Deanna F. Cook

Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar
"Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike. Cured Sumac is a classic Middle Eastern finishing spice. Swap...
Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar
Curry
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each...
Curry : Recipes From Indian Home Kitchens

Maunika Gowardhan