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Colombiana
Signed
Bookplate-signed copies available while supplies last! A James Beard-award-winning recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cookbook,...
Colombiana : A Rediscovery of Recipes and Rituals from the Soul of Colombia

Mariana Velasquez Villegas

Comfort Eating
UK Import From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully delicious, life-affirming journey through the foods that really mean the most to us.  Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a...
Comfort Eating : The Joy of Secret Snacks and Naughty Nibbles

Grace Dent

Comfort Me with Apples
Paperback NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker). “[Comfort Me with Apples] reminds you of a really great...
Comfort Me with Apples : More Adventures at the Table

Ruth Reichl

Company
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the...
Company : The Radically Casual Art of Cooking for Others

Amy Thielen

Completely Perfect
UK Import. Metric measurements. How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously...
Completely Perfect : 120 Essential Recipes for Every Cook

Felicity Cloake

Consider the Oyster
Imported paperback M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes...
Consider the Oyster

M.F.K. Fisher

Convivir
From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country.Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine country. Michelin-starred chef Rogelio Garcia...
Convivir : Modern Mexican Cuisine in California's Wine Country

Rogelio Garcia, Andréa Lawson Gray

Cook
UK Import, metric measurements Graham Herterich is back with a follow-up to his debut cookbook, with a savoury spin this time. Cook: Traditional Irish Cooking with Modern Twists is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper....
Cook : Traditional Irish Cooking with Modern Twists

Graham Herterich

Cook and Share
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.Mouth watering brunch recipes like Brioche...
Cook and Share : 120 Delicious New Fuss-free Recipes

Mary Berry

Cook It Wild
Enjoy incredible meals in the great outdoors with this savvy, fun camping cookbook of 80 easy-to-make, ridiculously delicious recipesSay goodbye to your ho-hum canned beans, freeze-dried meals, and hot dogs. Making impressive dishes like Herby Lemon Dijon Chicken Thighs, Blistered Fingerling Potato and Burrata Poutine, or even fire-baked Pecan Sticky...
Cook It Wild : Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors

Chris Nuttall-Smith

Cook Like a King
PRE-ORDER
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the...
Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

Cook Once, Eat Twice
From the New York Times bestselling cookbook author and winner of the Great British Baking Show (and fan favorite), Nadiya Hussain, comes the ultimate guide to getting the most out of time spent in the kitchen, with 100 convenient and cost-effective recipe ideas for any day of the week. Nadiya’s clever new...
Cook Once, Eat Twice : Time-Saving Recipes to Help You Get Ahead in the Kitchen

Nadiya Hussain

Cook Real Hawai’i
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons)....
Cook Real Hawai’i

Sheldon Simeon, Garrett Snyder

Cook Simply, Live Fully
What’s for dinner? It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore. Recipe developer and cookbook author Yasmin Fahr gets it,...
Cook Simply, Live Fully : Flexible, Flavorful Recipes for Any Mood

Yasmin Fahr

Cook This Book
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavorful recipes anyone can make.If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a...
Cook This Book : Techniques That Teach and Recipes to Repeat

Molly Baz

Cook, Eat, Repeat
Signed
Bookplate-signed copies now available! A delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning,...
Cook, Eat, Repeat : Ingredients, Recipes, and Stories

Nigella Lawson

Cookie Swap!
Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe.Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas,...
Cookie Swap! : Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

Lauren Chattman

Cookie Time
From the New York Times bestselling creator of Not Quite Narwhal comes a tasty picture book about two kids who get into time travel shenanigans while trying to skip waiting for cookies to bake!Kat and Ari love cookie time, their special tradition with Grandpa and his dog, Biscuit. It’s always fun and oh, so delicious! But...
Cookie Time

Jessie Sima

Cookie Truck
An adorable interactive concept board book series for the littlest of bakers from bestselling cookbook author Caroline Wright and acclaimed illustrator Alison Oliver! This title focuses on shapes and includes a kid-friendly recipe in the back of the book. Baking cookies together is a special treat that makes learning each...
Cookie Truck : A Sugar Cookie Shapes Book

Caroline Wright, Alison Oliver (Illustrated by)

Cookies
100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile—Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter...
Cookies : The New Classics

Jesse Szewczyk

Cookies & Crumbs
Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes....
Cookies & Crumbs : Chunky, Chewy, Gooey Cookies for Every Mood

Kaja Hengstenberg

Cookies Are Magic
Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you’ll ever need — from one of the best bakers of all time. Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic,...
Cookies Are Magic : Classic Cookies, Brownies, Bars, and More

Maida Heatter

Cooking : Simply and Well, for One or Many
Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb...
Cooking : Simply and Well, for One or Many : Simply and Well for One or Many

Jeremy Lee

Cooking Alla Giudia
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet...
Cooking Alla Giudia : A Celebration of the Jewish Food of Italy

Benedetta Jasmine Guetta