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Dolci!
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries.A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked...
Dolci! : American Baking with an Italian Accent

Renato Poliafito, Casey Elsass

Dolly's Desserts
UK Import- metric measurements With Dolly's Desserts, one thing's for sure: there's always room for dessert! Attracting never-ending queues at their two Barnsley stores, the family-run dessert parlour - now with over 91M likes on TikTok - is renowned for their heavenly homemade gelato and fully loaded treats. Bring the...
Dolly's Desserts : There's always room for dessert!

Charlie Smark

Don't Throw It, Grow It, 2nd Edition
PRE-ORDER
Don’t throw out your kitchen scraps—grow them! With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.Why throw away your food scraps when you could grow them into thriving plants?...
Don't Throw It, Grow It, 2nd Edition : 68 Windowsill Plants from Kitchen Scraps

Deborah Peterson, Millicent Selsam

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

Donabe
Signed
Bookplate-signed copies available Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and...
Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

Naoko Takei Moore, Kyle Connaughton

Dorie’s Anytime Cakes
Signed
Bookplate signed copies available! From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes. Over the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are...
Dorie’s Anytime Cakes : Simple, Simpler, Simplest

Dorie Greenspan

Down South + East
PRE-ORDER
Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East. Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of...
Down South + East : A Chinese American Cookbook

Ron Hsu, Hugh Amano, Eric Ripert (Foreword by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 17, 2026.

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals
Signed
Bookplated signed copies available! Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.When Lisa Bryan began meal prepping several years ago, she quickly became tired...
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals : A Gluten-Free Cookbook

Lisa Bryan

Drink Your Garden
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Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They’ve given a unique cottagecore spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your...
Drink Your Garden : Recipes, Stories and Tips from the Simple Goodness Cocktail Farm

Belinda Kelly, Venise Cunningham

Drinking French
The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes...
Drinking French : The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

David Lebovitz

Dumplings
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao to gyoza, mandu and jianshui zongi. Featuring eighty delicious recipes, including basic ones for dumpling wrappers, sauces, and chili oils, Dumplings is (almost) as good as a trip across Asia!With...
Dumplings : 80 dreamy dumpling recipes from Asia
Dynamite Kids Cooking School
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school...
Dynamite Kids Cooking School : Delicious Recipes That Teach All the Skills You Need

Dana Bowen & Sara Kate Gillingham

East
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by...
East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha

East Winds
Recipes and food stories from the East of the Caribbean by award-winning author Riaz Philipps. The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet fascinatingly different. Jam-packed with recipes, there’s inspiration for everyone and every occasion, whether that be a cozy curry and...
East Winds : Recipes, History and Tales from the Hidden Caribbean

Riaz Phillips

Easy Air Fryer
Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer.The result of...
Easy Air Fryer : Big & Bold Delicious Food

Jamie Oliver

Easy Chinese Food Anyone Can Make
Make your favorite Chinese dishes at home.Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and...
Easy Chinese Food Anyone Can Make

Emma Chung

Easy Does It
PRE-ORDER
98 simple recipes with big personality that save time and money without sacrificing flavour or style.In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire and confidence. Easy Does It is about doing more with less....
Easy Does It : Smart Techniques and Simple Recipes for Stunning Food

Christine Flynn

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 24, 2026.

Easy Everyday Sourdough Bread Baking
Renowned sourdough “whisperer” Elaine Boddy presents her easiest dough recipes to date which require minimal effort and utilize pans and trays to remove the hardest parts of the process. Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible,...
Easy Everyday Sourdough Bread Baking : Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading

Elaine Boddy

Easy Weeknight Dinners
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people that want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app....
Easy Weeknight Dinners : 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat

Emily Weinstein, New York Times Cooking

Easy Wins (US Edition)
US edition. Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive...
Easy Wins (US Edition) : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Anna Jones

Eat a Peach
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. “David puts words to so many of...
Eat a Peach

David Chang

Eat Cool
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Bookplate-signed copies available! A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has...
Eat Cool : Good Food for Hot Days

Vanessa Seder

Eat Copenhagen
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe...
Eat Copenhagen : Recipes and Stories From Scandinavia

Trine Hahnemann

Eat Like a Fish
2020 James Beard Winner - Writing From the aquatic world’s Michael Pollan a former fisherman’s memoir, manifesto, and vision for the future of food: seaweed farming. Easy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are more than ten thousand edible varieties), nutritious, and...
Eat Like a Fish : My Adventures as a Fisherman Turned Restorative Ocean Farmer

Bren Smith

Eat to Thrive During Menopause
A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor.  Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog,...
Eat to Thrive During Menopause : Managing Your Symptoms with Nourishing Foods

Jenn Salib Huber