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Easy Weeknight Dinners
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people that want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app....
Easy Weeknight Dinners : 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat

Emily Weinstein, New York Times Cooking

Easy Wins (US Edition)
US edition. Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive...
Easy Wins (US Edition) : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Anna Jones

Eat a Peach
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. “David puts words to so many of...
Eat a Peach

David Chang

Eat Cool
Signed
Bookplate-signed copies available! A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has...
Eat Cool : Good Food for Hot Days

Vanessa Seder

Eat Copenhagen
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe...
Eat Copenhagen : Recipes and Stories From Scandinavia

Trine Hahnemann

Eat Finland
What does Finland taste like? The Finnish landscape, people and flavours are the heart and soul of this cookbook. Eat Finland takes its readers for a scenic and culinary journey almost across the whole of Finland, a stretch of 1,157 kilometers form south to north. In this cookbook, Finnish food...
Eat Finland

Viola Minerva Virtamo

Eat Like a Fish
2020 James Beard Winner - Writing From the aquatic world’s Michael Pollan a former fisherman’s memoir, manifesto, and vision for the future of food: seaweed farming. Easy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are more than ten thousand edible varieties), nutritious, and...
Eat Like a Fish : My Adventures as a Fisherman Turned Restorative Ocean Farmer

Bren Smith

Eat to Thrive During Menopause
PRE-ORDER
A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor.  Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog,...
Eat to Thrive During Menopause : Managing Your Symptoms with Nourishing Foods

Jenn Salib Huber

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

Eat Your Breakfast Washi Tape Collection
The washi of your dreams! Pipsticks washi tape is amazing paper tape that's removable with just the right amount of tack. It's perfect for crafting, wrapping and decorating everything in your life! Use it on your recipe journal, planner, bullet journal, inspo wall, snail mail, ANYTHING!! The Eat Your Breakfast...
Eat Your Breakfast Washi Tape Collection
Eating to Extinction (Paperback)
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—provide 50 percent of all our calories....
Eating to Extinction (Paperback)

Dan Saladino

Ed Mitchell's Barbeque
A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the nearby Piggly Wiggly to...
Ed Mitchell's Barbeque

Ed Mitchell, Ryan Mitchell, Zella Palmer

Edible Garden: Bloom Gardener's Guide
A beautiful, stylish and comprehensive handbook from the Bloom Gardener's Guides series, covering everything you need to know to grow your own food.Growing your own food is a way to feed your body as well as your soul. Approached in a sustainable way, it can also nurture the land and provide...
Edible Garden: Bloom Gardener's Guide : Feed the ground, sow seed, care for the crops, gather, pick and feast

Vicky Chown

Edible Plants of the Pacific Northwest
A detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest. Overviews of 40 edible plants with history, common names, and subspecies Beginner-friendly resource explores native, non-native, and invasive plants with detailed listings, recipes, plus a seasonal harvest calendar Full-color ID photos with detailed close-ups,...
Edible Plants of the Pacific Northwest : A Visual Guide to Harvesting and Cooking with 40 Common Species

Natalie Hammerquist

Edible Seashore : River Cottage Handbook No. 5
UK Import. Metric Measurements For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of...
Edible Seashore : River Cottage Handbook No. 5

John Wright

Edible Wild Plants, Volume 2
This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. All books in this series are designed to teach you...
Edible Wild Plants, Volume 2 : Wild Foods from Foraging to Feasting

John Kallas, PhD

Edna Lewis
Paperback Leading chefs and writers reflect on the heart of a culinary movement Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm...
Edna Lewis : At the Table with an American Original - HARDCOVER

Sara B. Franklin, Editor

Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs
The author of The Mountain Baker takes her motto—“Desserts for everyone!”—to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets—fat, flavor, structure, fluffiness, moisture—can actually be...
Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs

Mimi Council

Egg, Egg, Egg!
A bright and bold board book all about the joy of eating eggs!There’s only one thing this little baby wants to eat for breakfast – eggs, eggs, eggs! Boiled, runny, but always yummy. With sweet rhyming text, bold, bright artwork and clever die-cuts throughout, this board book is a joy...
Egg, Egg, Egg!

Sarah Finan

Elizabeth David's Christmas
UK Import. Metric measurements. A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century. Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing...
Elizabeth David's Christmas : Growing and Cooking

Elizabeth David

Elysian Kitchens
A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world...
Elysian Kitchens : Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

Jody Eddy

Enebla
This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art...
Enebla : Recipes from an Ethiopian Kitchen

Luladey Moges

Entertaining (Reissue)
PRE-ORDER
A reissue of the book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that have stood the test of time.Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents...
Entertaining (Reissue)

Martha Stewart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Epic Salads
Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood. Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty...
Epic Salads : For Every Mood, Craving and Occasion

Jessica Prescott

Essential Shellfish Collection : Special Edition, 3-Book Box Set
PRE-ORDER
Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab...
Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.