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Every Salad Ever
With over 100 relatable, reliable, and ridiculously tasty recipes—each with a gorgeous, full-page photo—Every Salad Ever is the ultimate collection of flavor-packed, good-for-you salads for any occasion. Whether you’re craving a bright and fresh summer side, a cozy fall creation or a showstopper guaranteed to impress at your next dinner party,...
Every Salad Ever : From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

Greta Podleski

Every Season Is Soup Season
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!Every day is a good day for soup! From broths and gazpachos to chowders and...
Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy

Shelly Westerhausen Worcel

Everyday Cake
Signed
Bookplate-signed copies available! A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special.Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of...
Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake

Polina Chesnakova

Everyday Eats
New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!Alex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared...
Everyday Eats : 100 Simple and Healthy Recipes for Real Life

Alex Snodgrass

Everyday Sake
Signed
Signed copies available! Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.Sake is more than just a drink for sushi night—it’s aromatic, food-friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast...
Everyday Sake : The Go-To Guide for Choosing, Pairing, and Serving

Yoko Kumano, Kayoko Akabori

Everyone Hot Pot
In her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to know to make a dazzling hot pot feast, the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables,...
Everyone Hot Pot : Creating the Ultimate Meal for Gathering and Feasting

Natasha Pickowicz

Everyone’s Table
The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his...
Everyone’s Table : Global Recipes for Modern Health

Gregory Gourdet, JJ Goode

Everything Grows in Jiddo's Garden
Everything Grows in Jiddo’s Garden is the story of a young Palestinian girl and her Jiddo—her Grandpa!Jiddo’s garden is a wonder. In it grows so many amazing things—to see, smell, and taste. But helping him to tend the garden teaches this young girl about even more than fig trees. It gives...
Everything Grows in Jiddo's Garden

Jenan Matari, Aya Ghanameh (Illustrated by)

Everything's Good
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody.Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking...
Everything's Good : Cozy Classics You'll Cook Always & Forever

Toni Chapman

Evolutions in Bread
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves.   If you want to craft artisan pan breads and rustic Dutch oven loaves at home with...
Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home

Ken Forkish

Extra Sauce
A raw and raucous memoir from chef and writer Zahra Tangorra about the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food"Extra sauce is how I like my pizza and also how I fall in love. Extra sauce...
Extra Sauce : The Good, the Bad, and the Onions

Zahra Tangorra

Falastin
Bookplate-signed copies available! A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents...
Falastin

Sami Tamimi and Tara Wigley

Family
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family...
Family : New Vegetarian Comfort Food to Nourish Every Day

Hetty McKinnon

Family Movie Night Menus
Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious and simple recipes to make movie-watching a next-level experience for all ages. Family Movie Night Menus is the ultimate guide to family-friendly classic movie...
Family Movie Night Menus : Recipes & Films for Unforgettable Times Together

Leonard Maltin, Jessie Maltin

Family Thai
James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor.Arnold Myint grew up as a restaurant kid and was lucky enough to be...
Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Fancy Cakes
Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking.Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover...
Fancy Cakes : The Art of Vintage Cake Decorating with 40 Modern Designs

Roxy Mankoo, Corinne Mankoo

Fare Issue 16: Taipei
UK import Cradled by mountains and lush greenery, Taiwan's capital is a city of both comfort and convenience, where deep-laid roots blossom anew. Inside This Issue:Follow author Aichu Hung through her memories of Dadaocheng, Taipei's oldest district and a treasure trove of traditional ingredients, Chinese medicine, and Japanese colonial architecture...
Fare Issue 16: Taipei
Fare Issue 17: Warsaw
Spanning the banks of the Vistula River, Warsaw is defined by its history of resilience and its place at the heart of Poland's modern cultural revival. Inside This Issue: Queue up at the kitchen window for a meal at Rusałka, a Soviet-era milk bar serving up comforting and nostalgic Polish...
Fare Issue 17: Warsaw
Fare Issue 19: Athens
Athens’ ancient soul is the stuff of legend, but the modern city holds its own marvels. From the glistening port to its storied tavernas and lively kafenia, the Greek capital is more spirited than ever. Inside This Issue: Step down into the koutoukia, Athens's traditional basement eateries, for long nights...
Fare Issue 19: Athens
Fat + Flour
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Bookplate copies now available! A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour.Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her...
Fat + Flour : The Art of a Simple Bake

Nicole Rucker

Feast on Your Life
“Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,” says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the...
Feast on Your Life : Kitchen Meditations for Every Day

Tamar Adler

Feasts of Good Fortune
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites...
Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

Hsiao-Ching Chou, Meilee Chou Riddle

Feed the People!
Why Wendell Berry, Michael Pollan, and other slow-food-loving locavores are wrong about food in America—and why Waffle House can save us all.“This book is sustenance for your mind as it imagines more democratic and delightful ways we can all fill our stomachs.” —Astra Taylor, author of Democracy May Not Exist, But...
Feed the People! : Why Industrial Food Is Good and How to Make It Even Better

Jan Dutkiewicz, Gabriel N. Rosenberg

Feed the Resistance
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin...
Feed the Resistance : Recipes + Ideas for Getting Involved

Julia Turshen