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Delectable
In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to...
Delectable : Sweet & Savory Baking

Claudia Fleming, Catherine Young

Delicious!
trade paperback edition The debut novel from the beloved food critic and author of The Paris Novel, featuring an exclusive conversation between Ruth Reichl and Emily Giffin. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. At first, Billie feels like...
Delicious! : A Novel

Ruth Reichl

Deliciously Healthy Pregnancy
Understand the science and the impact your diet can have on pregnancy and prepare for all the stages—from prepregnancy up to weaning—with practical advice and recipes from a leading nutritionist.After becoming pregnant with her first child, Rhiannon Lambert realized there was a vacuum of information available from nutritional experts, like...
Deliciously Healthy Pregnancy : Nutrition and Recipes for Optimal Health from Conception to Parenthood

Rhiannon Lambert

Desi Bakes
Desi Bakes brings Indian flavors to Western-style desserts and amplifies basic decorating ideas to make showstopping sweets.Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and...
Desi Bakes : 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts

Hetal Vasavada

Desi Kitchen: From Jalandhar to the Black Country - A Culinary Roadmap to South Asian Diaspora in Modern Britain
UK Import Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them. Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK...
Desi Kitchen: From Jalandhar to the Black Country - A Culinary Roadmap to South Asian Diaspora in Modern Britain : From Jalandhar to the Black Country - A Culinary Roadmap to South Asian Diaspora in Modern Britain

Sarah Woods

Dessert Person
Signed
Bookplate-signed copies available! In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet...
Dessert Person : Recipes and Guidance for Baking with Confidence

Claire Saffitz

Desserts Illustrated
Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the...
Desserts Illustrated : The Ultimate Guide to All Things Sweet 600+ Recipes

America's Test Kitchen

Di An
Signed
Bookplate-signed copies available! Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US...
Di An : The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae

Tue Nguyen

Diasporican
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous, often bilingual research. In Diasporican,...
Diasporican : A Puerto Rican Cookbook

Illyanna Maisonet

Dim Sum Palace
An American Library Association Notable Children's BookA little girl's love of dim sum spills over into her dreams, taking her on a fantastical food-filled adventure, in this picture book love letter to Maurice Sendak's In the Night Kitchen. Beautifully illustrated with a gold foil cover, this is the perfect gift for foodies...
Dim Sum Palace

X. Fang

Dim Sum, Here We Come!
From author-illustrator Maple Lam comes a new picture book about a Chinese American girl and her younger sister as they attend their weekly dim sum family gathering. A celebration of the traditional Chinese customs passed on from generation to generation: togetherness, love, family—and food!  Today is Sunday, and that means...
Dim Sum, Here We Come!

Maple Lam

Dine in Palestine
Learn the secrets to easy and authentic Palestinian cooking in your own kitchen from award-winning food blogger, Heifa Odeh. Bring the bold flavors of Palestine into your own kitchen with this comprehensive collection of Middle Eastern recipes by Heifa Odeh. From familiar favorites like moussaka and tobouleh, to more complex...
Dine in Palestine : An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table

Heifa Odeh

Dining in
Signed
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping...
Dining in : Highly Cookable Recipes

Alison Roman

Dining Out
PRE-ORDER
From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia.Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay...
Dining Out : First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants

Erik Piepenburg

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

Dining with the Dead
Discover the Souls’ Magical Journey… Day of the Dead ~ Día de Muertos Each year the Mexican Day of the Dead celebration ~ Día de Muertos, brings families together to remember those passed and to honor their memory through art, ceremony, dance, and cuisine. This is truly how Day of the...
Dining with the Dead : A Feast for the Souls on Day of the Dead

Mariana Nuño Ruiz, Ian McEnroe

Dinks and Drinks
PRE-ORDER
Raise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game—and a well-crafted courtside cocktail. What could be more perfect than a gorgeous, sunny day filled with rounds of pickleball with friends and rounds of well-crafted cocktails...
Dinks and Drinks : A Pickleball Cocktail Book

Camille Wilson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

Dinner
From Melissa Clark, the New York Times bestselling author and one of the most beloved food and recipe writers of our generation, comes a comprehensive and practical cookbook. With more than 250 all new recipes and abundant four-color photography, these inherently simple recipes make for the kind of easy cooking that can...
Dinner : Changing the Game

Melissa Clark

Dinner (US Edition)
US Edition From New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day. In her new book Dinner, celebrated cookbook author Meera Sodha offers readers over one hundred recipes, all created to answer the daily question: “What's for dinner?” in exciting and...
Dinner (US Edition) : 120 vegan and vegetarian recipes for the most important meal of the day

Meera Sodha

Dinner in an Instant
Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot®? I Bought One to Find Out,” Melissa Clark’s Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone’s favorite countertop appliance. Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice...
Dinner in an Instant : 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r)

Melissa Clark

Dinner in French
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with...
Dinner in French : My Recipes by Way of France: A Cookbook

Melissa Clark

Dinner in One
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the...
Dinner in One : Exceptional & Easy One-Pan Meals

Melissa Clark

Dinner Just for Two
From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together. Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade...
Dinner Just for Two

Christina Lane

Dip In
A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more.Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack...
Dip In : 80 delicious dip recipes for entertaining, snacking & beyond

Sonali Shah

Dirt
From the author of the best-selling, widely acclaimed Heat–a new hilariously self-deprecating, highly obsessive account of the author’s adventures, this time, in the world of French haute cuisine Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can...
Dirt : Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French

Bill Buford