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Dryads
The first-ever book on an emerging category of spirits poised to shake up the cocktail world—illuminated by the author’s world-spanning travels.Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized,...
Dryads : Spirits of the Trees

Brian D. Hoefling

Dynamite Kids Cooking School
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school...
Dynamite Kids Cooking School : Delicious Recipes That Teach All the Skills You Need

Dana Bowen & Sara Kate Gillingham

East
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by...
East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha

East to East
PRE-ORDER
A joyful celebration of the immigrant experience told through the universal language of food. Brimming with raw, beautiful storytelling and 101 Indian-inspired recipes that draw on a global pantry and burst with flavor, this immersive cookbook will fill your heart and table. East to East is more than a collection of...
East to East : Recipes and Stories from Mumbai to New York

Rachel Gurjar

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Easter Bakes
PRE-ORDER
Celebrate the sweetest season with irresistible Easter bakes!From light teatime bites to showstopping chocolate centerpieces, through colorful treats for Easter gifting and spring-inspired desserts, Easter Bakes is packed with delicious recipes to brighten your holiday table. Whether you're an experienced baker or just getting started, you'll find plenty of easy-to-follow ideas to...
Easter Bakes : Sweet Treats to Celebrate Easter

Christophe Felder, with Camille Lesecq

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

Easy Chinese Food Anyone Can Make
Make your favorite Chinese dishes at home.Don’t get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and...
Easy Chinese Food Anyone Can Make

Emma Chung

Easy Does It
98 simple recipes with big personality that save time and money without sacrificing flavour or style.In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire and confidence. Easy Does It is about doing more with less....
Easy Does It : Smart Techniques and Simple Recipes for Stunning Food

Christine Flynn

Easy Indian Food Anyone Can Make
Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorites with this vibrant collection of easy recipes. With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and...
Easy Indian Food Anyone Can Make : Delicious everyday recipes for rice, curries, snacks and more!

Shadi Faleel

Easy Weeknight Dinners
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people that want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app....
Easy Weeknight Dinners : 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat

Emily Weinstein, New York Times Cooking

Easy Wins (US Edition)
US edition. Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive...
Easy Wins (US Edition) : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Anna Jones

Eat (Like) the Rich
You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann.Olivia is not here to tell you her whole life story or share some cute memories of cooking in the kitchen with her mom. Sure, she'll give you some of...
Eat (Like) the Rich : A Cookbook

Olivia Tiedemann

Eat Bitter
One of the Must-Read Books To Have On Your Radar in 2026—Service95 From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.' For Lydia Pang, it...
Eat Bitter : A Story About Guts, and Food

Lydia Pang

Eat Cool
Signed
Bookplate-signed copies available! A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has...
Eat Cool : Good Food for Hot Days

Vanessa Seder

Eat Copenhagen
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe...
Eat Copenhagen : Recipes and Stories From Scandinavia

Trine Hahnemann

Eat Like a Greek
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.Contents include:- Dips & appetizers (including Tirokafteri, a spicy feta...
Eat Like a Greek : 100 Quick, Easy, Delicious Recipes

Marina Georgallides

Eat to Thrive During Menopause
A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor.  Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog,...
Eat to Thrive During Menopause : Managing Your Symptoms with Nourishing Foods

Jenn Salib Huber

Eat Weeds : A Field Guide to Foraging
A guide to finding, identifying, and eating wild plants. Essential for anyone interested in reviving the lost art of foraging. For thousands of years, and as recently as three generations ago, it was common practice all over the world to collect wild food; knowledge of what, when, and where to...
Eat Weeds : A Field Guide to Foraging : How to Identify, Harvest, Eat and Use Wild Plants

Diego Bonetto

Eat with Afia
A rich collection of plant-based Ghanaian recipes and some of West Africa’s singularly iconic dishes—from the beloved creator of Eat with AfiaAfia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family’s...
Eat with Afia : A Celebration of Plant-Based Ghanaian Cooking

Afia Amoako

Eaten Magazine No. 26 Picnics
EATEN No. 26: Picnics is a delightful wander through the park, featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket.  (Summer 2026) Contributors include: Anna Ansari on the golden age of the American rest stop...
Eaten Magazine No. 26 Picnics
Eaterland
Eaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs.When casual food lovers attempt to define stereotypical “American cuisine,” they often lean into foods like hamburgers, hot dogs, and pizza. Perhaps some...
Eaterland : Recipes and Stories from Across the United States

Eater, Sarah Zorn, Missy Frederick

Eating at Home
Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.In Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and...
Eating at Home : The Nourishing Practice of Everyday Cooking

Trinity Mouzon Wofford, with Rebecca Firkser

Eating Behind Bars
A 2026 James Beard Foundation Book Award Nominee in Food Issues and Advocacy A vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power—and peril—of what’s on our plates “This eye-opening book will convince you that everyone—absolutely everyone—is deserving of nourishing food that...
Eating Behind Bars : Ending the Hidden Punishment of Food in Prison

Leslie Soble, Alex Busansky, Aishatu R. Yusuf, Impact Justice

Eating to Extinction (Paperback)
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—provide 50 percent of all our calories....
Eating to Extinction (Paperback)

Dan Saladino

Eating with the Sun
PRE-ORDER
From a former editor of America's Test Kitchen and Saveur and former host of the docuseries Travelogue comes a luminous memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating.As a child raised in the US by immigrant parents, Megan’s earliest connection...
Eating with the Sun : A Memoir of Food, Family, and the Chinese Calendar

Megan Zhang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 26, 2027.