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Edible Plants of the Pacific Northwest
A detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest. Overviews of 40 edible plants with history, common names, and subspecies Beginner-friendly resource explores native, non-native, and invasive plants with detailed listings, recipes, plus a seasonal harvest calendar Full-color ID photos with detailed close-ups,...
Edible Plants of the Pacific Northwest : A Visual Guide to Harvesting and Cooking with 40 Common Species

Natalie Hammerquist

Edible Seashore : River Cottage Handbook No. 5
UK Import. Metric Measurements For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of...
Edible Seashore : River Cottage Handbook No. 5

John Wright

Edible Wild Plants, Volume 2
This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. All books in this series are designed to teach you...
Edible Wild Plants, Volume 2 : Wild Foods from Foraging to Feasting

John Kallas, PhD

Edna Lewis
Paperback Leading chefs and writers reflect on the heart of a culinary movement Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm...
Edna Lewis : At the Table with an American Original - HARDCOVER

Sara B. Franklin, Editor

Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs
The author of The Mountain Baker takes her motto—“Desserts for everyone!”—to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets—fat, flavor, structure, fluffiness, moisture—can actually be...
Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs

Mimi Council

Egg, Egg, Egg!
A bright and bold board book all about the joy of eating eggs!There’s only one thing this little baby wants to eat for breakfast – eggs, eggs, eggs! Boiled, runny, but always yummy. With sweet rhyming text, bold, bright artwork and clever die-cuts throughout, this board book is a joy...
Egg, Egg, Egg!

Sarah Finan

Einkorn Made Easy
PRE-ORDER
Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can...
Einkorn Made Easy : 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

Adrian J.S. Hale

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Elizabeth David's Christmas
UK Import. Metric measurements. A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century. Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing...
Elizabeth David's Christmas : Growing and Cooking

Elizabeth David

Elysian Kitchens
A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world...
Elysian Kitchens : Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

Jody Eddy

Enebla
This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art...
Enebla : Recipes from an Ethiopian Kitchen

Luladey Moges

Entertaining (Reissue)
A reissue of the book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that have stood the test of time.Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents...
Entertaining (Reissue)

Martha Stewart

Epic Salads
Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood. Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty...
Epic Salads : For Every Mood, Craving and Occasion

Jessica Prescott

Essential Shellfish Collection : Special Edition, 3-Book Box Set
Signed
PRE-ORDER
Signed Copies Available! Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about...
Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Essentials of Classic Italian Cooking
A handsome new edition of one of the most beloved cookbooks of all time, by “the Queen of Italian Cooking” (Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor HazanMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us...
Essentials of Classic Italian Cooking : 30th Anniversary Edition

Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan, Karin Kretschmann

Ethiopia (UK Edition)
UK Import, Metric measurements. (Out of print in the US) Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of...
Ethiopia (UK Edition) : Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus, Jeff Koehler

Ever-Green Vietnamese
Signed
Bookplate signed Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist...
Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen

Every Night Is Pizza Night
Signed
Signed copies (autographed only) will ship out now, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE NOVEMBER 2025. Orders must be placed by Dec 1 to be received in time for the holidays. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Every Peach Is a Story
In this poignant debut picture book from authors and farmers Nikiko Masumoto and David Mas Masumoto, with illustrations by award-winning artist Lauren Tamaki, little Midori discovers that every peach on her Japanese American family’s farm is a sweet reminder of those who’ve come before.One spring day, little Midori asks Jiichan,...
Every Peach Is a Story : A Picture Book

David Mas Masumoto, Nikiko Masumoto, Lauren Tamaki (Illustrated by)

Every Season Is Soup Season
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!Every day is a good day for soup! From broths and gazpachos to chowders and...
Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy

Shelly Westerhausen Worcel

Everyday Cake
A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already...
Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake

Polina Chesnakova

Everyone Hot Pot
PRE-ORDER
In her highly anticipated next cookbook, chef Natasha Pickowicz, author of More Than Cake, covers everything you need to know to make a dazzling hot pot feast, the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables,...
Everyone Hot Pot : Creating the Ultimate Meal for Gathering and Feasting

Natasha Pickowicz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

Everyone’s Table
The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his...
Everyone’s Table : Global Recipes for Modern Health

Gregory Gourdet, JJ Goode

Everything Grows in Jiddo's Garden
Everything Grows in Jiddo’s Garden is the story of a young Palestinian girl and her Jiddo—her Grandpa!Jiddo’s garden is a wonder. In it grows so many amazing things—to see, smell, and taste. But helping him to tend the garden teaches this young girl about even more than fig trees. It gives...
Everything Grows in Jiddo's Garden

Jenan Matari, Aya Ghanameh (Illustrated by)

Everything is Indian
Indian flavors have finally entered weeknight rotation. We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste? Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of...
Everything is Indian : Authentic flavours, easy modern recipes

Justin Narayan, Nicholas Jordan