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Einkorn Made Easy
Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can...
Einkorn Made Easy : 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

Adrian J.S. Hale

Ekiben
PRE-ORDER
Discover the cult-favorite bento boxes served at train stations all around Japan and learn how to recreate them in your own home.For travelers crossing Japan by rail, few things capture the excitement of the journey quite like the ekiben, the bento boxes that are available at train stations. Delicious dishes packed...
Ekiben : Recipes and stories of Japan’s train bento

Brendan Liew

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Elysian Kitchens
A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world...
Elysian Kitchens : Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

Jody Eddy

Emily's Cooking How to Make Food Your Kids will Actually Eat
Brilliant hacks and flavor-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family.Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a...
Emily's Cooking How to Make Food Your Kids will Actually Eat : Over 100 snacktivities, lunchboxes and food hacks

Anouska Emily Mauree

Enebla
This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art...
Enebla : Recipes from an Ethiopian Kitchen

Luladey Moges

Entertaining (Reissue)
A reissue of the book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that have stood the test of time.Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents...
Entertaining (Reissue)

Martha Stewart

Epic Salads
Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood. Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty...
Epic Salads : For Every Mood, Craving and Occasion

Jessica Prescott

Epic Veg
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Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centered dishes that are low cost, low effort, and big on flavor. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving....
Epic Veg : Bold, Satisfying Meals That Hit the Spot

Jessica Prescott

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

Equal Parts Cocktails
Ditch the measuring cup and easily mix up delicious drinks with this collection of 50 cocktail recipes made with equal part components.Love making drinks but hate trying to remember complex recipes? In Equal Parts Cocktails, you’ll find classic cocktail recipes reimagined with simple formulas where all the ingredients have the same...
Equal Parts Cocktails : The Simple Ratio for Spectacular Drinks

Fred Siggins

Essential Food Preserving
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for...
Essential Food Preserving : The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

Julia Skinner

Essential Labor (paperback)
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NATIONAL BESTSELLER “Angela Garbes has given us the definitive explanation for something we all share: the sense that something is not right about our society’s treatment of parenting. Essential Labor is a beautifully written, painstakingly researched, and courageously personal book. Garbes reveals the way systems exploit caregiving and shows us how the...
Essential Labor (paperback) : Mothering as Social Change

Angela Garbes

Essential Shellfish Collection : Special Edition, 3-Book Box Set
Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes,...
Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

Essentially Basque
PRE-ORDER
Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, a destination that is beloved by the food world for its fresh produce, delicious dishes, and more. The Basque country, nestled between...
Essentially Basque : Bringing Spain's Most Beloved Cuisine Home

Ryan Bartlow, Laurie Woolever

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Essentials of Classic Italian Cooking
A handsome new edition of one of the most beloved cookbooks of all time, by “the Queen of Italian Cooking” (Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor HazanMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us...
Essentials of Classic Italian Cooking : 30th Anniversary Edition

Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan, Karin Kretschmann

Ethiopia (UK Edition)
UK Import, Metric measurements. (Out of print in the US) Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of...
Ethiopia (UK Edition) : Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus, Jeff Koehler

Ever-Green Vietnamese
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Bookplate signed Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist...
Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen

Every Grain of Rice
Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, "Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.  Try your hand at stir-fried potato slivers with chili pepper, vegetarian Gong...
Every Grain of Rice : Simple Chinese Home Cooking

Fuchsia Dunlop

Every Leaf, Every Stem
PRE-ORDER
Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce AbernathyTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing...
Every Leaf, Every Stem : Craveable, Creative Vegetables All Year Round

Pierce Abernathy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Every Night Is Pizza Night
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE JULY 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Every Peach Is a Story
In this poignant debut picture book from authors and farmers Nikiko Masumoto and David Mas Masumoto, with illustrations by award-winning artist Lauren Tamaki, little Midori discovers that every peach on her Japanese American family’s farm is a sweet reminder of those who’ve come before.One spring day, little Midori asks Jiichan,...
Every Peach Is a Story : A Picture Book

David Mas Masumoto, Nikiko Masumoto, Lauren Tamaki (Illustrated by)

Every Salad Ever
With over 100 relatable, reliable, and ridiculously tasty recipes—each with a gorgeous, full-page photo—Every Salad Ever is the ultimate collection of flavor-packed, good-for-you salads for any occasion. Whether you’re craving a bright and fresh summer side, a cozy fall creation or a showstopper guaranteed to impress at your next dinner party,...
Every Salad Ever : From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

Greta Podleski

Every Season Is Soup Season
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!Every day is a good day for soup! From broths and gazpachos to chowders and...
Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy

Shelly Westerhausen Worcel

Everyday Cake
Signed
Bookplate-signed copies available! A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special.Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of...
Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake

Polina Chesnakova

Everyday Eats
PRE-ORDER
New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!Alex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared...
Everyday Eats : 100 Simple and Healthy Recipes for Real Life

Alex Snodgrass

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.